Arros QD

Albufera and barracas in Valencia, the home of authentic Paella.

Grilled mushrooms - perfectly grilled mushrooms, each boasting its unique flavour, paired with a velvety, herb-infused foam that adds a touch of elegance to every bite.

Embark on a culinary journey like no other as we reimagine the flavours of Spring and bring them to life in every dish.

Pumpkin rice - a new a fragrant bowl brimming with tender pumpkin, delicate seasonal mushrooms, and succulent veal, all lovingly simmered in a rich herb stock.

A new harmonious fusion of flavours and textures? Tuna piadina, succulent slices of tempura tuna delicately nestled on a bed of sweet piadina.

Picture a scene where laughter dances in the air, glasses clink in toasts, and conversations flow as freely as the wine. Our tables, brimming with an abundance of flavorful dishes crafted with care and creativity, beckon you to indulge in the joy of shared experiences.

As sunlight streams through, casting a golden glow over the meticulously arranged setting, every meal becomes a symphony of taste and ambiance.

Mushroom rice. (before & after)

Where every bite tells a story of innovation and expertise - Arros QD.

In our kitchen, fire isn't merely a tool; it's the alchemist that turns each ingredient into a masterpiece.

As Valencia gets ready, at Arros QD the spirit of Las Fallas meets the art of exquisite paella!

to savour the fiery flavours

Where every ingredient tells a story. Quality, innovation, and unmatched excellence.

Started in Denia and now we are here 🔥

Txangurro rice; a symphony of brown and white crab meat, kissed by kimchi foam, and enriched with a luscious seafood stock.

Elevate your party experience and make it an affair to remember. Transform your next celebration into an unforgettable soiree with our exclusive Private Dining options.

Meet the incredible people who bring your culinary dreams to life, weaving artistry with every detail.

Warm Chocolate Cake. Topped with a touch of glamour – edible gold foil that adds a shimmer of luxury.

Escape the cold winter weather, and join us near the fireplace.

Almond cloud cake; a symphony of almond textures. A luscious cake layers to creamy indulgence, delicate meringue, and even a touch of almond paper served alongside velvety ice cream and whimsical candy floss.

At our restaurant, fire isn't just heat - is our secret ingredient. Witness the transformative power of flames as they dance across our kitchen, infusing every dish with an unmatched depth of flavor and character.

A closer look to one of our latest creations, Tofu and sea lettuce rice. Experience the depths of flavour from the crispy tofu, seasonal mushrooms, katsobushi flakes, sea lettuce, seafood and vegetable stock in every bite.

The starter and perfect complement for a dinner at Arros QD, an off-the-beaten track artisan goat's milk cheese from Spain.

Experience the art of live-fire cooking with our Skate wing. Succulent marinated then robata grilled served with enoki mushrooms.

Our menu showcases more than just our Wood-Fire rices; it unfolds with the most perfect and succulent starters, initiating your culinary journey. For a delightful start, savour the Achiote pulled pork served on a corn Coca flatbread with pickled red cabbage.

Pork knuckle rice, one of the latest additions to the Wood-Fired Rices.