bun-dles

Spreading joy through bao & dumplings

� Award winning
� Sustainably handmade
� Free range British meat and fish
� Vegan options
� Nationwide delivery

Timeline photos 02/06/2023

Only weekend plan we need...

30/05/2023

Loving our vegan bao!

25/05/2023

🤗 perfection🤗

Timeline photos 22/05/2023

good food, good mood 🤩

Timeline photos 19/05/2023

We couldn't agree more 🥰

Timeline photos 16/05/2023

Blue skies (and bao) ahead! ☀️

11/05/2023

Important reminders only 🤩

Timeline photos 09/05/2023

Loving our pink buns for springtime! 🎀 💗

04/05/2023

We could eat these all day... how about you?

Timeline photos 30/04/2023

Oooooozing with goodness 😍 If you have a sweet tooth, you will love these dessert bao! Sweet, fluffy and delightful.

29/04/2023

🌞 Bank holiday weekend vibes 🌞

Timeline photos 25/04/2023

100% plant based and 100% delicious ⭐️

Who would have known that this bao had been frozen and simply heated up in the kitchen?!

20/04/2023

Dream freezer!!! 😋

Timeline photos 17/04/2023

Another 5* review and we couldn’t be happier ♥️

Timeline photos 14/04/2023

It’s never been easier to enjoy great-tasting, authentic & additive free bao in your home. All our bao buns are made using the finest locally sourced ingredients and they only take minutes to cook. That’s what makes our bao so special ⭐️

11/04/2023

Lunch never looked so good 🥰

📸:

07/04/2023

Which flavour bao are you in the mood for this Tuesday? 💕

03/04/2023

That filling is making us huuuuungry! 😍

31/03/2023

Once you’ve tried our bao buns, there’s no going back! 🤤

28/03/2023

This smashed cucumber salad is the perfect accompaniment to our bao for a super quick and tasty lunch! Remember to save this post for future use! 🙌

Ingredients:
½ large cucumber
1 small chilli or a sprinkle of chilli flakes (optional)
Pinch of salt
2 tsp light soy sauce
2 tsp Chinese black vinegar / mild balsamic vinegar
1 tsp sugar
½ tsp sesame oil

Method:
1. Split the cucumber in half lengthways and scoop out the seeds, gently smack with a rolling pin to crack the cucumber and then cut into chunks.
2. Chop the chilli and mix this with the cucumber, then sprinkle with a little salt and leave to sit for up to 15 mins. Then rinse the salt off.
3. Mix all the other ingredients together making sure that the sugar dissolves properly, then pour over your cucumber and chilli. Finally, serve and enjoy!

Timeline photos 24/03/2023

Easter will soon be here so it's time to stock up on our limited-edition Easter dessert bao! 🐣

Get 25% off using code EASTER25 at the checkout!*

*Minimum order of 2 items

Timeline photos 22/03/2023

Locally produced and sustainably sourced bao that are made with love ♥️ Have you tried some yet?

Timeline photos 19/03/2023

Happy ’sDay! How are you celebrating today? 🌸

Timeline photos 18/03/2023

We seriously can't get over how adorable our limited-edition Easter bao are 🥹

Order using the code EASTER25 for 25% off!*

*Minimum purchase of 2 items

14/03/2023

It really is as easy at that! From the freezer to the microwave and to your plate within minutes. Thanks for the great video, 👏

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Videos (show all)

1 vegan
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Order Bundles Bao for this weekend!
The time is bao
Sunny Sky Video
Freezer Goals
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Try Bundles
Try Bundles
Try Bundles

Address


London

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