Planted

Curried celeriac and apple, pickled mustard seed, crispy curry leaf

One of our fave additions to the canapé menu this season, squash and fennel seed tortilla with whipped goats cheese & sage.

Salads are for autumn too

Fregola, squash and purple sprouting broccoli topped with poms, hazelnuts & crispy shallots

Raspberry and cream 🩷

Transporting the office to Greece today 🌞🥗

Peach melba panna cotta 🍑

Focaccia topped with jammy toms, Kalamata olives, mozzarella, basil, charred pepper and chilli honey. For ❤️🍭

We loved creating this brunch spread for this week. Their clients were served an abundance of pastries, brioche, homemade spreads, fresh seasonal fruit and freshly squeezed juices 🍓🥐

New canapé, here for the 🌞

Filo cup with babaganoush, pickled kohlrabi, fried shallots, pomegranate

It’s that time of year again 🍓 🌼 🍒

A special evening celebrating the 50th anniversary of whilst fundraising for

The beautiful spaces they have co created to support people with cancer and their families & friends are real sanctuaries and so necessary, one to remember ♥️✨

Asparagus, goats cheese and dill spelt tart

Lemon, poppy & rhubarb

A special request for hero sarnies for our very own 💖

When it’s too good not to double dunk

Summer sandwiches 🥪

Pepperonata, stracciatella, butterhead & pine nut focaccia
Coronation egg mayo wraps

Post festival fuel for the team 🥗

The few pics we managed to grab last week back in our hometown, which of course meant an on set visit from a proud Granny, who loved to remind us how fussy we were as children.

Breakfast, lunch and afternoon tea for three hundred people over three days at the beautiful Longleat House.

Practicing for summer - fried peppers, toms, mozzarella, sage oil, capers and lotsa pepper 🍅

Welcoming back asparagus, we’re very happy to see you!

Quails egg, asparagus, hollandaise & chive filo tarts waiting to be served.

A fun evening with .agency as always only remembering to take pics of the first courses

1. Spinach, ricotta and pine nut rotolo with tomato sauce
2. Cute little menus - zoom to read
3. Rosemary & sea salt focaccia and whipped wild garlic butter
4. Roasted garlic and Parmesan arancini with chipotle marinara and more Parmesan

Elevenses or any time of dayses 🍒

We’re so lucky to have the most talented, driven, fun and supportive women at Planted. We couldn’t do it without you girls 💫

High fives to all the female chefs making kitchens a welcoming and inclusive space ✋🏼

A special endometriosis friendly brunch for The Endo Flo Retreat led by .h0me

The work these ladies are doing with .nourish is so important and beneficial, read more on their profiles this

Blowdries & Brunch canapés for x this morning

Straciatella, caramelised onion & roasted tomato filo tart 🍅