Planted

Plant Based Catering Hello! We’re Gabriella and Molly, two home cooks with a shared love of all things food. More here - www.weareplanted.com

Our cooking is all about naturally healthy, seasonal, plant based ingredients that make you feel amazing. We also throw in a good treat every once and a while, because sometimes you just need a big slab of cake.

17/08/2024

Raspberry and cream 🩷

07/08/2024

Transporting the office to Greece today 🌞🥗

01/08/2024

Peach melba panna cotta 🍑

11/07/2024

Focaccia topped with jammy toms, Kalamata olives, mozzarella, basil, charred pepper and chilli honey. For ❤️🍭

Photos from Planted's post 06/07/2024

We loved creating this brunch spread for this week. Their clients were served an abundance of pastries, brioche, homemade spreads, fresh seasonal fruit and freshly squeezed juices 🍓🥐

17/06/2024

New canapé, here for the 🌞

Filo cup with babaganoush, pickled kohlrabi, fried shallots, pomegranate

Photos from Planted's post 12/06/2024

It’s that time of year again 🍓 🌼 🍒

Photos from Planted's post 10/06/2024

A special evening celebrating the 50th anniversary of whilst fundraising for

The beautiful spaces they have co created to support people with cancer and their families & friends are real sanctuaries and so necessary, one to remember ♥️✨

04/06/2024

Asparagus, goats cheese and dill spelt tart

30/05/2024

Lemon, poppy & rhubarb

Photos from Planted's post 28/05/2024

A special request for hero sarnies for our very own 💖

23/05/2024

When it’s too good not to double dunk

16/05/2024

Summer sandwiches 🥪

Pepperonata, stracciatella, butterhead & pine nut focaccia
Coronation egg mayo wraps

13/05/2024

Post festival fuel for the team 🥗

Photos from Planted's post 07/05/2024

The few pics we managed to grab last week back in our hometown, which of course meant an on set visit from a proud Granny, who loved to remind us how fussy we were as children.

Breakfast, lunch and afternoon tea for three hundred people over three days at the beautiful Longleat House.

20/04/2024

Practicing for summer - fried peppers, toms, mozzarella, sage oil, capers and lotsa pepper 🍅

14/04/2024

Welcoming back asparagus, we’re very happy to see you!

Quails egg, asparagus, hollandaise & chive filo tarts waiting to be served.

Photos from Planted's post 12/04/2024

A fun evening with .agency as always only remembering to take pics of the first courses

1. Spinach, ricotta and pine nut rotolo with tomato sauce
2. Cute little menus - zoom to read
3. Rosemary & sea salt focaccia and whipped wild garlic butter
4. Roasted garlic and Parmesan arancini with chipotle marinara and more Parmesan

15/03/2024

Elevenses or any time of dayses 🍒

Photos from Planted's post 08/03/2024

We’re so lucky to have the most talented, driven, fun and supportive women at Planted. We couldn’t do it without you girls 💫

High fives to all the female chefs making kitchens a welcoming and inclusive space ✋🏼

Photos from Planted's post 04/03/2024

A special endometriosis friendly brunch for The Endo Flo Retreat led by .h0me

The work these ladies are doing with .nourish is so important and beneficial, read more on their profiles this

29/02/2024

Blowdries & Brunch canapés for x this morning

Straciatella, caramelised onion & roasted tomato filo tart 🍅

26/02/2024

R A W B R O W N I E S

A Planted OG, filled with dates, coconut, cashews and cacao topped with a decadent dark chocolate ganache.

We can’t share who they were for this weekend, but it was exciting and will be revealed in summer 💛 🌞

19/02/2024

Just a light sarnie for afternoon tea please

Photos from Planted's post 14/02/2024

PIE LOVE YOU 🥧
~swipe for menu~

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Videos (show all)

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