Streatham Kitchen
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SE10
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Mitcham Lane
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Burgers , Tapas & more
Christmas at Streatham kitchen ππ·π
Food YouTuber Mike Chen From Strictly Dumpling Reviewing the Seafood platter from Streatham kitchen Thank you for your visit π
Full Video Available in his Youtube Channel Strictly Dumpling π¬
Elevate your family's festive dining experience to new heights! π Indulge in a whole roasted Segovian Suckling Pig (4-5kg), expertly prepared in our top-of-the-range Rational oven. Served with a Parmesan Salad and roasted seasonal veggies π₯¦, it's perfect for 4-6 people.
Choose to dine-in or enjoy this culinary delight at home π‘. Secure yours by pre-ordering now! π·
For inquiries, please call 020 3556 7916 π "
NATIONAL BURGER DAY π
One of our favourite day of the year has arrived! π
Head down to us this week for one of juicy beef, chicken or veggie burgers π
They are not to be missed! π
Please call 0203556791 to make a reservation. Limited space available π
PESTO πΏ
We like to mix things up here at Streatham Kitchenβ¦π€ͺ
β¦ and one of our favourite pieces of alchemy is our Fried Buttermilk Chicken Burger π
We bring together the flavours of a fresh pesto and a sweet chilli honey to compliment a succulent fried chicken breast marinated in buttermilk, garlic and Cajun spices π
To try out this amazing combination, please call 020 3556 7916 or email us at [email protected] to make a reservation π
SANGRIA π·
Dreaming of Summer? βοΈ
So are we! Why not feel like youβre on holiday by sharing a jug of Sangria with your Meat Platter? π₯©
Our homemade Sangria consists our fresh Tempranillo, Barcadi, Bombay Bramble & a selection of fresh fruit & finished with a touch of vermouth to cut through the sweetness πΉ
To make a reservation please call the restaurant on 020 3556 7916 or email us at [email protected] π
FISH π
Hungry? Come down and try our beautiful 1.5kg whole Turbot sharer. Grilled and smoke in our Josper charcoal oven, and dressed with a garlic and prawn butter π€
If you would like this amazing dish, please call 020 3556 7916 or email us at [email protected] to make a reservation and preorder π
FEAST π
Do you come for our meat platter often and want to branch out? Look no further π₯©
Our feast platter will definitely mix it up for you π
Dry-aged T-Bone steak, Cajun chicken thighs, lamb chops & black pudding, all grilled and smoked in our Josper charcoal oven π¨
Accompanied by some buttered corn on the cob, grilled tomatoes, Pico de Gallo, mixed salad, Chimichurri and your choice of chunky chips or sweet potato fries π
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
FRESH OFF THE GRILL π
Buttermilk chicken breast grilled and slightly smoked in our Josper oven, topped with mature cheddar, fresh pesto and Pico de Gallo salsa.
A flavoursome alternative to our fried chicken burgers π
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
Model
JANUARY π₯
In your last week of no meat for January but want to treat yourself? Why not try our Veggie Burger π
Fried Thai Style patty with edamame and Thai spices, blowtorched goats cheese, homemade pesto, beetroot slaw and our Chimichurri Mayo π π§
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
Swipe β‘οΈ πto see our beautiful Josper smoked grilled Sea bass.
Simply Delicious π π€€
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
JUICY π¦
Have you tried the newest addition to our burger selection? π
Buttermilk fried chicken tossed in a fiery Scotch Bonnet sauce πΆ
Topped with melted blue cheese, and Chimichurri Mayo π
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
THE HOUSE OF PLATTERS π₯©
One of our new additions is The Feast Platter π½
Comprised of a Josper-smoked dry-aged Shropshire Porterhouse, British Lamb Chops, Smoked chicken thighs, sausage from across the globe π π
Side include grilled corn on the cob and a choice of either chunky chips or sweet potato fries π₯
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
THE TASTE OF THE SEA π
Our seafood platter is a work of art πΌ
Centred around a josper-smoked whole seabass, your platter also contains a grilled tuna steak, large fresh scallops, king prawns and Galician octopus π ππ€
To make a reservation, please call 020 3556 7916 or email us at [email protected] π
STEAK AND BEER π₯© πΊ
No Dry Jan this year? No problem! π
Gather the gang and enjoy a Josper-smoked meat platter with and ice cold Corona or a bottle of one of our delicious red wines π·
Please call 020 3556 7916 or Email us at [email protected] to make a reservation π
CHICKEN π
Why not try our famous Buttermilk Chicken Burger?
Marinated in buttermilk and Cajun spices, our butterflied chicken breast is fried to perfection and the paired with an unorthodox but beautiful combination of sweet chilli syrup and homemade pesto πΆ πΏ
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
Happy New year 2023 πππ₯³
Hangover ? We got your back !
Start 2023 with an Juicy burger ππ
Soft Shell Prawn π¦
Delicious Small Prawns from Andalusia lightly dusted in flour & served whole, every bit of the prawn is edible an Andalusian tradition yumπ
The perfect crunchy snack for a cold πΊ
Book now ! ππ
Tostones π
One of our new aditions to the menu
Crispy plantain fried & stuffed with slow cooked pulled beef, avocado & salsa Yummπ
Please call 020 3556 7916 to make a reservation πor Email us at [email protected]
TIME FOR A FEAST π₯©
Itβs Christmas week and what better way to celebrate than with one of our Feast Platters for you and your loved ones?! π
Comprised of a selection of Josper Smoked Chicken Thighs, Dry aged Shropshire T-bone, lamb chops, sausages from around the world & grilled vegetables π₯
Please call 020 3556 7916 or emails us at [email protected] to make a reservation π
HALLOUMI π§
A great starter or side dish, our fried halloumi is served on a bed of fresh tzaztiki and pomegranate, transporting your palette to the Med π
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
SAUSAGE π«
A trio of my favourite sausages from around the world:
Txistorra from the Basque Country
Argentinian Black Pudding
Argentinian Criollo Sausage
Each sausage on the board has its own unique flavour, while complimenting eachother so well. Served with our much loved Chimichurri & Pico De Gallo Salsa πΏ π
π§
πΆ
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
PULPO π
Inspired on the mediterranean cuisine.
The dish that won owner and Head chef Ka Fernandez Best Takeaway Chef In Britain 2021.
Josper-Smoked Octopus te****le served with a red pepper quinoa salad and pan fried potatoes π₯
Mmm Deliciousπ€€
Please call 020 3556 7916 or email us at [email protected] to make a reservation π
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Contact the restaurant
Website
Address
20 Mitcham Lane
London
SW166NN
Opening Hours
Tuesday | 5pm - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 12:30pm - 10:30pm |
Saturday | 12:30pm - 10pm |
Sunday | 1pm - 8:30pm |
21-23 Stroud Green Road
London, N43EF
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