Streatham Kitchen

Burgers , Tapas & more

30/12/2023

Christmas at Streatham kitchen πŸŽ„πŸŽ·πŸŽ…

16/10/2023

Food YouTuber Mike Chen From Strictly Dumpling Reviewing the Seafood platter from Streatham kitchen Thank you for your visit 😊

Full Video Available in his Youtube Channel Strictly Dumpling 🎬

26/09/2023

Elevate your family's festive dining experience to new heights! πŸ– Indulge in a whole roasted Segovian Suckling Pig (4-5kg), expertly prepared in our top-of-the-range Rational oven. Served with a Parmesan Salad and roasted seasonal veggies πŸ₯¦, it's perfect for 4-6 people.
Choose to dine-in or enjoy this culinary delight at home 🏑. Secure yours by pre-ordering now! 🐷
For inquiries, please call 020 3556 7916 πŸ“– "

Photos from Streatham Kitchen's post 24/08/2023

NATIONAL BURGER DAY πŸ”

One of our favourite day of the year has arrived! 😍

Head down to us this week for one of juicy beef, chicken or veggie burgers πŸ”

They are not to be missed! πŸ˜‰

Please call 0203556791 to make a reservation. Limited space available πŸ“–

15/03/2023

PESTO 🌿

We like to mix things up here at Streatham Kitchen…πŸ€ͺ

… and one of our favourite pieces of alchemy is our Fried Buttermilk Chicken Burger πŸ“

We bring together the flavours of a fresh pesto and a sweet chilli honey to compliment a succulent fried chicken breast marinated in buttermilk, garlic and Cajun spices 😍

To try out this amazing combination, please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

03/03/2023

SANGRIA 🍷

Dreaming of Summer? β˜€οΈ

So are we! Why not feel like you’re on holiday by sharing a jug of Sangria with your Meat Platter? πŸ₯©

Our homemade Sangria consists our fresh Tempranillo, Barcadi, Bombay Bramble & a selection of fresh fruit & finished with a touch of vermouth to cut through the sweetness 🍹

To make a reservation please call the restaurant on 020 3556 7916 or email us at [email protected] πŸ“–

24/02/2023

FISH 🐟

Hungry? Come down and try our beautiful 1.5kg whole Turbot sharer. Grilled and smoke in our Josper charcoal oven, and dressed with a garlic and prawn butter 🍀

If you would like this amazing dish, please call 020 3556 7916 or email us at [email protected] to make a reservation and preorder πŸ“–

21/02/2023

FEAST πŸ—

Do you come for our meat platter often and want to branch out? Look no further πŸ₯©

Our feast platter will definitely mix it up for you πŸ‘

Dry-aged T-Bone steak, Cajun chicken thighs, lamb chops & black pudding, all grilled and smoked in our Josper charcoal oven πŸ’¨

Accompanied by some buttered corn on the cob, grilled tomatoes, Pico de Gallo, mixed salad, Chimichurri and your choice of chunky chips or sweet potato fries πŸ…

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

31/01/2023

FRESH OFF THE GRILL πŸ“

Buttermilk chicken breast grilled and slightly smoked in our Josper oven, topped with mature cheddar, fresh pesto and Pico de Gallo salsa.

A flavoursome alternative to our fried chicken burgers πŸ”

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

Model

26/01/2023

JANUARY πŸ₯—

In your last week of no meat for January but want to treat yourself? Why not try our Veggie Burger πŸ”

Fried Thai Style patty with edamame and Thai spices, blowtorched goats cheese, homemade pesto, beetroot slaw and our Chimichurri Mayo 🐐 πŸ§€

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

Photos from Streatham Kitchen's post 24/01/2023

Swipe ➑️ 🐟to see our beautiful Josper smoked grilled Sea bass.
Simply Delicious πŸ˜‹ 🀀

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

Photos from Streatham Kitchen's post 18/01/2023

JUICY πŸ’¦

Have you tried the newest addition to our burger selection? πŸ”

Buttermilk fried chicken tossed in a fiery Scotch Bonnet sauce 🌢

Topped with melted blue cheese, and Chimichurri Mayo 😎

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

13/01/2023

THE HOUSE OF PLATTERS πŸ₯©

One of our new additions is The Feast Platter 🍽

Comprised of a Josper-smoked dry-aged Shropshire Porterhouse, British Lamb Chops, Smoked chicken thighs, sausage from across the globe πŸ‘ πŸ“

Side include grilled corn on the cob and a choice of either chunky chips or sweet potato fries πŸ₯”

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

Photos from Streatham Kitchen's post 12/01/2023

THE TASTE OF THE SEA 🌊

Our seafood platter is a work of art πŸ–Ό

Centred around a josper-smoked whole seabass, your platter also contains a grilled tuna steak, large fresh scallops, king prawns and Galician octopus πŸ™ 🐟🍀

To make a reservation, please call 020 3556 7916 or email us at [email protected] πŸ“–

11/01/2023

STEAK AND BEER πŸ₯© 🍺

No Dry Jan this year? No problem! πŸŽ‰

Gather the gang and enjoy a Josper-smoked meat platter with and ice cold Corona or a bottle of one of our delicious red wines 🍷

Please call 020 3556 7916 or Email us at [email protected] to make a reservation πŸ“–

04/01/2023

CHICKEN πŸ“

Why not try our famous Buttermilk Chicken Burger?

Marinated in buttermilk and Cajun spices, our butterflied chicken breast is fried to perfection and the paired with an unorthodox but beautiful combination of sweet chilli syrup and homemade pesto 🌢 🌿

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

01/01/2023

Happy New year 2023 πŸŽ†πŸŽ‰πŸ₯³

Hangover ? We got your back !

Start 2023 with an Juicy burger πŸ”πŸ˜‹

Photos from Streatham Kitchen's post 28/12/2022

Soft Shell Prawn 🦐

Delicious Small Prawns from Andalusia lightly dusted in flour & served whole, every bit of the prawn is edible an Andalusian tradition yumπŸ˜‹

The perfect crunchy snack for a cold 🍺

Book now ! πŸ“–πŸ“ž

24/12/2022

Tostones 🍌

One of our new aditions to the menu
Crispy plantain fried & stuffed with slow cooked pulled beef, avocado & salsa YummπŸ˜‹

Please call 020 3556 7916 to make a reservation πŸ“–or Email us at [email protected]

20/12/2022

TIME FOR A FEAST πŸ₯©

It’s Christmas week and what better way to celebrate than with one of our Feast Platters for you and your loved ones?! πŸ“

Comprised of a selection of Josper Smoked Chicken Thighs, Dry aged Shropshire T-bone, lamb chops, sausages from around the world & grilled vegetables πŸ₯˜

Please call 020 3556 7916 or emails us at [email protected] to make a reservation πŸ“–

14/12/2022

HALLOUMI πŸ§€

A great starter or side dish, our fried halloumi is served on a bed of fresh tzaztiki and pomegranate, transporting your palette to the Med 🌊

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

12/12/2022

SAUSAGE 🫘

A trio of my favourite sausages from around the world:

Txistorra from the Basque Country
Argentinian Black Pudding
Argentinian Criollo Sausage

Each sausage on the board has its own unique flavour, while complimenting eachother so well. Served with our much loved Chimichurri & Pico De Gallo Salsa 🌿 πŸ… πŸ§… 🌢

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

Photos from Streatham Kitchen's post 09/12/2022

PULPO πŸ™

Inspired on the mediterranean cuisine.

The dish that won owner and Head chef Ka Fernandez Best Takeaway Chef In Britain 2021.

Josper-Smoked Octopus te****le served with a red pepper quinoa salad and pan fried potatoes πŸ₯”

Mmm Delicious🀀

Please call 020 3556 7916 or email us at [email protected] to make a reservation πŸ“–

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Videos (show all)

Christmas at Streatham kitchen πŸŽ„πŸŽ·πŸŽ…
Food YouTuber Mike Chen From Strictly Dumpling Reviewing the Seafood platter from Streatham kitchen Thank you for your v...
Elevate your family's festive dining experience to new heights! πŸ– Indulge in a whole roasted Segovian Suckling Pig (4-5k...
5 Years Thank You Streatham πŸ₯³πŸŽ‰πŸ•ΊπŸ½
FISH 🐟 Hungry? Come down and try our beautiful 1.5kg whole Turbot sharer. Grilled and smoke in our Josper charcoal oven,...
The Feast platter + side of Prawns πŸ˜‹
Our Legenday Meat Platter for 2-3 we use only Prime beef πŸ˜‹
We grill our meats with our Josper Oven Using Spanish holm oak. πŸ˜‹

Category

Address


20 Mitcham Lane
London
SW166NN

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12:30pm - 10:30pm
Saturday 12:30pm - 10pm
Sunday 1pm - 8:30pm

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