carminesw16

That sweet spring sunshine glowing up our brand new back bar by the very talented 😍☀️

carminesw16 updated their business hours.

VERY exciting delivery from this afternoon 💀☠️

Was great to have the InStreatham and abs local business owners in this evening.

Kicking off our new brunch menu is this Lobio, Poached Egg with Bread for soaking up all that goodness.

from

Right.... this ones a special one for me, Lobio is a bean stew from Georgia, Where my dad's family are from, its for sure a celebration of beans, half of the beans are mashed into the broth and half left whole, its sour from vinegar and the fenugreek which also has an earthy bitterness (believe me thats a positive not a negative). To me this is nostalgia on a plate, one of the earliest things I remember eating, cooked for me by my nan. My thinking here was to translate that nostalgia into brunch, brunch gives me that Georgian family meal feeling, and nothing is more brunch than Eggs and bread to mop it up, Think Georgian shakshouka.
Anyway sentiment out the way this bangs and its on our new all day brunch menu at  😅
     
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Working from home not working for you?

Fear not, we’ve got you, opening from 10am with bottomless hot drinks and super speedy 5G all day long for £10 per person. We’ve also got freshly baked pastries for you because we all deserve a little something extra these days!

It’s Friday Night and I’m feelin’ right 🕺🏼🕺🏼

We’ve got that Friday Feeling and going wild with two cocktails for £9 after 10pm 🤪

Tis the season to be jolly.... so let's have a good ol' knees up to celebrate 🤩⁠
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There's a lot popping off this weekend with Christmas officially beginning on Saturday 4th December 🎄⁠
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The annual Lights On Streatham will be happening late afternoon with then make your way down to for dinner before our first ever DJ kicks things off from 9pm playing all your favourite club classics 🎶⁠
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There will also be 241 on cocktails from 10:30pm 🍹⁠
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After spending last Christmas under strict social restrictions, we’re incredibly excited to be a part of the community coming together again!! ⁠
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Join us on Saturday 4th to bring some festive cheer to Streatham! ⁠
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Link in bio to reserve your table. ⁠
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After a very busy week we are giving the team a well deserved day off! We’ll be back on Tuesday with a brand new menu full of all the Christmas spirit 🎅🏽🎄

HAPPY FRIDAY! Night of official dates with loved ones, dinner with friends, post work socials and t’is the season of all round merriment so come grab a booth

We’ve new wines dropping today both on tap and in bottle, cocktails, beer & delicious dishes to pair with them all

Book via our page or drop us a message

🎄the Christmas decs are in!🎄 oh and it’s FREEZING 🥶 in anticipation of eating a lot of meat and smashing A LOT of red wine as of next week. How about coming down to try out this seasonal fave of roast squash & fennel topped with green pesto & crispy sage… pairs fabulously with Tutti Giorni Bianco orange wine, life affirmingly available by the litre…

Classic brunch, the only thing that should be done on a Saturday morning!

Thank you to for these pictures when he came to visit for us for brunch back during our opening weekend, a whole 6 weeks ago 😱 it’s flown by!

1. Garlic Champagne mushrooms with thyme on sourdough

2. Open smoked salmon bagel with poached eggs, dill & avo crema

🚨NEW DOUBLE DISH DROP🚨
Literally double whammy Weds, not only £5 cocktails all night but two banging new dishes hitting tables tonight too

Cashel Blue cheese plate w/ cornichons, grapes & honey roasted cashews

AND

Radicchio, Etna mandarin, shaved fennel & baby basil w/ vinaigrette

EAT YOUR HEART OUT KENDALL ROY

Prep for our first Sunday Roast is well and truly under way! Get yourselves down and feeling better after all those Halloween antics last night with a banging roast.

We’ll be wrapping things up by 8pm tonight so make sure you don’t miss out!!

Menu and reservations through our website. Link in bio.

Carmine is a new opening in the heart of Streatham, with a focus on sustainability, seasonality & quality. With a daytime offering of all day brunch dishes and artisan coffee. Transitioning in the evenings into bustling wine bar/brasserie with small plates, wine, cocktails & beers on tap.
We are hiring for all front of house positions, bartenders, waiters, baristas, runners, barbacks. All levels of experience are welcome, the key is bringing the right personality & attitude.

Don't panic, it might only be the middle of the week but we have £5 Cocktails all night long 🤪⁠
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We have a smashing line up of house cocktails as well as a selection 'on tap' from including this refreshing Paloma. ⁠
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Are we dog friendly? Absolutely, yes, without a doubt!

We most definitely love visits from you’re four-legged buddies, the only condition is that we must be able to give them lots of attention and pets 🤗

We had the pleasure of welcoming this gentle giant and his family over our opening weekend, who was so chilled he swiftly went for a nap

Send over any snaps of you and your doggos enjoying yourselves in and we’re share it on our socials :)

Got a hangover? No sweat, pop in this afternoon and let us fix you up with perfectly poached eggs, smoked salmon on bagel and avo crema.

Serving up Brunch and banging bloody Mary’s every weekend from 11am.

Did someone say Cocktails at Carmine after work? Ohh go on then!

We’ve teamed up with to bring you a selection of cocktails on tap including Paloma, Rum Punch & Espresso Martinis 😋

Our cocktail list will be expanding in November for everyones favourite hump day treat when we’ll be offering £5 cocktails all night long 🙌🏼 Watch this space for more info.

Taking bookings all weekend from 5pm tonight. Link in Bio.

Wow!!! We cannot believe that this time last week we were about to open our doors for the very first time and what an incredible first week we’ve had!

A massive thank you to everyone who has visited us during our soft lunch it’s been a complete whirlwind and we couldn’t be happier with how it went.

We have been overwhelmed with the love and support so far from friends, family, local residents and visitors from far and near; we can’t wait to welcome you back time and time again.

We are open everyday for dinner from 5pm and brunch from 11am Saturday and Sundays. Follow the link in bio for reservations.

We are hiring!

A great opportunity for all abilities to join our team at our 100-cover all-day hybrid restaurant, bar and workspace in the heart of South London.

Currently looking for all positions & levels both FoH & BoH. Send CV’s to [email protected]

What you’ll get:
• London living wage + Service charge
• Staff meals on site & a social drink after shift
• Full training in products, service as well as the chance to grow & develop
• The chance to work with a fun, hard working diverse team

Today is the day!

Kicking off at 5pm this evening and hot off the pass is our seasonal, locally sourced menu, created by Head Chef Ozzy Martin Peer. Check out the full menu on our website now. Link in bio.

50% off food menu, with your reservation until 13th October 2021.

Have you booked your table yet?

carminesw16 updated their address.