Bocca di Lupo

You’ll he glad to know our British bluefin tartare with capers, pine nuts & pane carasau is back on.

tuna season going strong - rod and line caught only down in Devon & Cornwall.

📷

Starting the week with our new November lunch & pre-theatre set menu.

Orange, fennel & escarole salad
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Grilled fennel sausage with braised lentils & apple mostrada
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Mini bombe doughnuts with chocolate sauce.

Our menu is available for lunch and pre-theatre dining before 18:30, with starter and main priced at £18 - plus dessert for £7.

You can now visit our website for information on current and upcoming West End theatre shows, as well as the best times to join us before or after the performance.

Although we recommend making a reservation to ensure a spot, walk-ins are always welcome so come by and we’ll try our best to seat you.

Our first delivery from

At Penlan Farm in Cenarth (very near to where grew up), Hugh and Katherine raise Mangalitza pigs on a natural diet of brewers grains, mixed fruit and vegetables, whole barley, fodder beet, cheese, and whey. These pigs roam freely in a five acre paddock and woodland, living as close to nature as possible. Once nearly extinct, this heritage breed is known for its exceptionally tender and flavorful pork.

As always, we will be using every part of the pig, from pork chops to liver sausages, coppa di testa, and cotechino for Christmas - even the blood is reserved for our buristo.

It’s wild mushroom season—here’s this mornings delivery of fresh porcini. We will be cooking these delicious, plump mushrooms in our risotto, made with only a little garlic and parsley for a true taste of autumn.

Last night, we celebrated the start of the truffle season by cooking some of our favourite Piedmontese dishes, all perfectly complemented with shavings of the beautiful ochre tubers. Each year we anticipate our first glimpse of Alfredo Romani’s highly sought after white alba truffles, eagerly awaiting their incredibly distinctive aroma wafting through our gelateria.

Throughout the season, a selection of .romanitruffle white truffles will be available across the road at for you to bring and enjoy with your meal here. Look for dishes marked with a “T” on our menu to pair with these exquisite truffles.

One of the most exciting updates to the restaurant is our newly decorated Private Dining Room.

We commissioned artist Stewart Helm to create hand painted murals for the room, bringing a world of mythical creatures to life. Through their animal instincts, he captures the joy and pleasure of indulging in food and wine, reflecting the spirit of Soho’s diners.

When our Private Dining Room is available, feel free to take a look and explore its wonderfully wild walls.

Truffled radish, celeriac, pomegranate & pecorino salad.

Surprisingly elegant in its marriage of cheesy, peppery and mushroomy earthiness. This is the dish that has launched hundreds of thousands of meals here, and the only time we use truffle oil whilst we eagerly await the start of white truffle season.

Last week, a few of our team were lucky enough to travel to the breathtaking region of Trentino. We hiked through the enchanting Venegia Valley, right at the foot of the majestic , and the views were nothing short of magical. We also had the chance to visit Lago di Tovel, one of Italy’s most beautiful lakes. The crystal-clear waters and stunning scenery left us truly in awe. Trentino, you’ve truly stolen our hearts!

...and we're off on our summer holidays! Many thanks to for an awesome staff party . We enjoyed an afternoon filled with bacon beignets, platters of shrimp, mountains of southern fried chicken, and a pecan pie to die for.

A few of the team are heading to Trentino today for a few days of hiking around the lakes in the Dolomites, dining in local Baita, and visiting one of our wine suppliers .

Arrivederci!

Native lobster for our grilled seafood pic ‘n’ mix with gremolata on today with squid, mussels in chilli oil & baby John Dory.

We have a couple of tables and counter spots still available for dinner this week - reservations are via the link in our bio.

Introducing our new Tuscan summer lunch menu, available this July for private dining. For just £35 per person, feast on 4 delicious sunshine dishes from the region.

Enjoy a bowl of chilled raw tomato soup, plates of burrata with aubergine, a choice of grilled chicken panzanella or pici all’aglione, and Gelupo peach sorbet for dessert.

If you’re looking to plan a business lunch, or celebration with friends and family soon, give us a call to discuss your event.

A Bocca classic, our freshly made orecchiette, or “little ears,” are tossed in spicy ‘nduja tempered with a touch of cream, complemented by sweet Tropea onions and tomato. Finished with peppery rocket and pecorino, it’s Calabria on a plate.

New £18 lunch menu this month:

Insalata mista - romaine with shaved fennel, romana courgette & fennel seeds dressing

Gricia con le fave - rigatoni with guanciale, broad beans, spinach & pecorino (available without guanciale)

+ an espresso & cannoli for an extra £7

To make a reservation follow the link in our bio.

We are looking for new lovely people for our wine team. Experience as a sommelier is required along with a real understanding of hospitality. If your interested, DM us and we’ll be in touch. Pass it on!

This Friday 3rd, we’re thrilled to announce that we will be opening up our private dining room for dinner. Join us for convivial feasting around two large communal tables, accommodating groups of up to 14. We’ll have two sittings at 18:30 and 21:00, serving our delightful primavera set menu for £45 to celebrate the joys of spring.

Space is limited, so give us a call to reserve your spot. Rosie will be more than happy to assist with any questions you may have.
 
Swipe to view the menu & hope to see you Friday!

and are in Sicily this week, exploring wines from some of the island’s most remarkable wineries. Their adventure kicked off in the north, where they visited and

Our doors will be open as usual this Easter bank holiday. We hope you’ll join us with friends and family over the long weekend for this season’s spring delights.

Come and enjoy stuffed courgette flowers, poached rabbit tonnato, nettle & chard pansotti with walnut sauce, chicken panzanella, grilled lamb pic ‘n’ mix, and delicious wild strawberries for dessert.

Morning Marinda delivery - on the menu today with agretti & white balsamic.

A tasty, calm blend of Friulano, Ribolla & Malvasia from Collio, steps away from Slovenia in Italy’s far north east. This guy makes only this one wine, and it’s very good.

A reminder that if you’re joining us after 21:30pm, you can enjoy almost any wine from the whole list by the glass. So late night diners - try this next time you’re in.

Join us next week for our Beekeepers menu, available from Monday-Sunday for both lunch and dinner. Begin with one of our honeyed aperitivi, then enjoy the honey-drizzled menu as a whole, or feel free to choose individual dishes alongside favourites from our à la carte.

Swipe to see the full menu. We have availability post-theatre, so call us soon to make a reservation.

An A To Z of Wines limited-edition recipe booklet has arrived in all its beauty. Find stories from & of the wines and regions, with recipes for the dishes to accompany them with. A very special thank you to for bringing their words to life.

They are now available to buy in the restaurant or via our online store for £6.99, with £1 for every sale being donated the charity.

Book in before the end of the month to discover some great lesser-known wines with regional dishes from north to south.

This month and come together again to bring 'An A to Z di Vini Divini' to Bocca. With our sommelier , they have curated an incredible selection of Italian wines that feature some lesser-known grapes and have chosen dishes from their regions to accompany them. Featuring wine varieties from Trentino to Zibibbo, the menu showcases the diverse flavours and culinary richness of Italy.

From 8th-31st January, explore each one by the glass or by the bottle with its accompanying dish, or order the full menu to explore from north to south. Additionally, the menu will also be available for private dining.

We are also excited to announce that a limited-edition recipe booklet featuring stories of the wines and regions will also be on sale at the restaurant and via our webshop from the 12th - more info to come.

*for every dish ordered or recipe booklet sold, we will be donating £1 to *

Hit the link in our bio to make a reservation with us this month.

This month’s very autumnal set menu from Veneto.

A salad of castelfranco, hazelnuts and balsamic, followed by a warming Delica pumpkin risotto, and pear baked in red wine for dessert.

Our lunch and pre-theatre menu is available Monday-Friday from 12:00-18:30. To book with us before your show, click the link in our bio or give us a call - walk ins are always welcome.