Lapan Cooking Classes

🏝️🍜 THAI COOKING CLASSES
Made by Katy: Summer rolls topped with Prik Nam Som (pickled chilli condiment)

MALAYSIAN COOKING CLASSES 🍚Vegan Nasi Goreng: Spicy Malaysian Fried Rice With Carrots, Peas, Sweet Soya Sauce, Spring Onion & Plant Based Egg (egg made from scratch)

🏝️🍜 MALAYSIAN COOKING CLASSES🫚🌶️

Brilliant

Harry Hill's World Of TV - Cookery Shows Detailed instructions on how to make your own cookery show.

Vegan crispy nuggets coated with toasted sticky rice (tastes like popcorn), filled with mung bean, carrot, chilli and kaffir lime leaves. Sprayed with oil and air fried.
🌶🌱🌶🌱🌶



Vegan British food - Hunter’s Chicken. chicken fillets wrapped in bacon, topped with homemade barbecue sauce and grated cheese. Made in the airfryer in no time at all. Highly recommended!

(Hunter’s Chicken is a completely different dish from French Poulet Chasseur)

Quick☑️ easy☑️ healthy☑️ tasty☑️
Poh Pia Tod: Summer Rolls Packed With Crunchy Vegetables Served With Nam Som Prik Pickled Chilli Sauce

🏝️🍜 THAI COOKING CLASSES
Made by Donna: Summer rolls served with Prik Nam Som (pickled chilli condiment)

Don't be a Gordon, come to my classes instead

TikTok · Talent Watch 646.1K likes, 2777 comments. “ Thai chef if not impressed by Gordon Ramsay’s Pad Thai”

From our Malaysian menu | Laksa from scratch, all vegan, no compromise.

🌿 Laab: salad of minced cauliflower seasoned with roasted sticky rice, chilli flakes, lemongrass, mint, coriander, served on a lettuce wrap

🥜 Tofu Satay served with peanut sauce & Ajat cucumber relish

Thai Nam Jim dipping sauce and summer rolls.
Rice paper rolls filled with crunchy julienned vegetables, served with an umami sauce made of Thai Birdseye chillies, light soya sauce, sugar, garlic, lime and coriander.

🥗 Making Thai Som Tam - Young green papaya (white inside) salad lightly pounded with tomato, green beans, sugar, chillies, soya sauce, lime, tamarind and served with crushed roasted peanuts.

Today's class: Red Curry With Butternut Squash, Collard Green, Lemongrass, Galangal, Coconut Milk, Makrut Leaves, Cherry Tomatoes & Bamboo Shoots

Today's class | 🍳 Pad Krapow: Soya Mince Stir Fried With Thai Basil & Topped With A Vegan Fried Egg
🥗 Som Tam: Young Papaya Salad With A Sour Dressing

Free rescued food thanks to .app ! 14 pots of cut up fruits = 4 litres (8 pints) of smoothie. I picked up the apple pieces and made an apple pie.

There was a baguette, some vegan coleslaw and lettuce. I'll make banh mie (Vietnamese baguette) for dinner.

🍜 Pad Thai 🌶️ Coriander spring rolls with Thai sweet chilli sauce - all made from scratch