50Cheyne

We will now be open every Tuesday evening for dinner service!

Launching this Tuesday 28th May we are pleased to present:

“Surf ‘n’ Turf Tuesdays”

Offering an extraordinary Surf and Turf experience at exceptional value representing 50% off all of our Grill dishes.

Iain welcomes you and yours to indulge in our Fillet of 45-Day Aged Belted Galloway for just £22 or Whole Dover Sole for only £21!

What is your pleasure?

Our succulent roasted herb Cumbrian chicken breast and thigh glazed in our rich homemade gravy with toasted bread sauce;
OR
Our 40 day-aged sirloin beef roasted and left to rest each morning in its crisp rendered fat juices to help soak up all the flavour?

You may be persuaded by our 100 day-aged, Belted Galloway beef rib, our most prized roast, its marbling makes this cut so tender and juicy it doesn’t need any gravy.

No. Fifty Cheyne's quintessentially British Roast is available each Saturday and Sunday Lunch! 💙💙💙💙💙💙💙💙

No. Fifty Cheyne wants to make your 2024 Valentine’s Day unforgettable.

We will be serving exquisite Oscietra Caviar at just £24 per 30-gram portion.

We are delighted to offer this unique caviar experience at BELOW SUPPLIER’S COST, the equivalent Caviar at London restaurants costing over £90 per 30-gram portion!

Guests can also toast their loved one with flutes of Ruinart Blanc de Blanc for just £19, with bottles priced at £88 all evening.

Iain is thrilled to offer this exceptional promotion to make your memories this Valentine’s Day at No. Fifty Cheyne.

To learn more about Valentines Day please visit https://fiftycheyne.com/valentines/

Saturday is here which can only mean one thing.. Beef Welly day at No. Fifty Cheyne 💙💙💙💙

There has been some historical debate over the origins of the Beef Wellington.

Historians generally believe that the dish is named after Arthur Wellesley, 1st Duke of Wellington, brilliantly portrayed by our very own Rupert Everett in Ridley Scott's recent blockbuster film Napoleon.

However some say, that the dish's similarity to the French 'filet de bœuf en croûte' (fillet of beef in pastry) might imply that "beef Wellington" was a "timely patriotic rebranding of a trendy continental dish!

Whichever came first, Iain's Beef Wellington is proudly British and delicious!! 🇬🇧🇬🇧🇬🇧

Dear guests,

Join us for an evening filled with sparkles and culinary delights as we celebrate and bid farewell to 2023 in style this New Year’s Eve at No. Fifty Cheyne.

Iain Smith has crafted three sumptuous menus for groups to choose from, to cater to all palettes.

For more information and to book, visit:
https://fiftycheyne.com/new-years-eve/

There are only a few tables remaining so please reserve your table soon to avoid disappointment.

We are also delighted to share that we will be open on Monday 1st January for a special New Year’s Day Roast to usher in 2024.

We look forward to seeing you and yours soon.

Weekends are for No. Fifty Cheyne Roasts! What is your favourite part? Our gargantuan golden roast potatoes are cooked in aged beef fat, crispy on the outside, fluffy and aromatic on the inside. Don't forget the gravy! near

NYE YEARS EVE
Are you ready for a chic knees up?!
Our New Year's Eve is a treat you don't want to miss. lain Smith had magicked a menu that's one to remember!
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We are also open Saturday 21st for dinner and Sunday Ist January New Year's Day, for Lunch.
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Wishing all our friends and fans a very Merry Christmas!
We hope you are sharing a roast with people you love & we greatly look forward to welcoming you from Friday 30th for dinner.
Swipe for dates & services.
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Our last few lunches of 2022! Perfect for a warming pause from a winter walk (with four legged friends too!)
Looking forward to hosting you today, Thursday, Friday & Saturday.
(We are also open for Lunch on New Year's Day)

Our New Year's Eve is a treat you don't want to miss. lain Smith had magicked a menu that's one to remember!
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We are also open Saturday 24th December, Christmas Eve, for dinner and Sunday 1st January, New Year's Day, for lunch!
Booking link in bio
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Helping you start your weekend early, we are now opening every Thursday for lunch. Ian's festive A La Carte menu is served alongside your grilled favourites.
Our cozy corners, festive florals and fireplaces are a perfect escape from the London chill.⠀⠀

Due to your wonderful & overwhelming demand, we are pleased to introduce: IAIN'S SATURDAY ROAST

Iain has prepared a seasonal menu for this festive season, featuring his celebrated roasts, and a host of new seasonal À La Carte dishes.

Available from Saturday 26th November and throughout the winter period
Our cozy home by the River awaits you!
Booking link in bio⠀⠀

Festive sparkle & delight come to this little corner of Old Chelsea.
Our Christmas lights & floral façard are here to warm every winter evening.
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Iain Smith's Christmas menus are all available from Thanksgiving Thursday, 24 November 2022⠀⠀

Christmas comes in just 46 nights!
At No. Fifty Cheyne there's no need to argue over who carves or clears, we are here to make your Christmas meals magical.
Iain Smith’s Festive a la carte menu feature a host of seasonal specials and will star:

Roast turkey breast with sage and onion sausage stuffing, Brussel sprouts, maple bacon ragout and boulangère potatoes, wild mushrooms and cranberry sauce.

Perfectly concluded with, Hot Christmas pudding with mince pie ice cream, white chocolate & brandy sauce.
All available from Thanksgiving Thursday, 24 November 2022⠀⠀

Friday Lunch : seared and served. Working with the UK's best butchers and farmers allows Iain Smith to bring you mouth-watering dishes grilled to perfection to fend off the autumn chill.⠀⠀

Happy Halloween from & all the team!
We are getting fired up over this new cocktail from our autumn menu: Scarlett Martini
Royal Hospital Chelsea Garden Gin, Amaretto, Cranberry, Lemon juice, Ginger ale
(£2.00 per cocktail is donated to the Chelsea Pensions at The Royal Hospital Chelsea)
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Guess who's back!?
Returning for this festive season, presents his Dexter Beef Wellington with truffle creamed potatoes wild mushrooms and smoked bone marrow sauce!
Available every Saturday, in limited amounts, from 26 November. Perfect to share.
Booking link in bio.
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Officially the best way to beat Monday blues, is to look fwd to Christmas!
What could be more festive than:
Hot Christmas pudding with mince pie ice cream, white chocolate & brandy sauce.
Served along with Iain's turkey dish from Thursday, 24 November, Thanksgiving.
Booking link in bio⠀⠀

A refined favourite on Iain Smith's Autumn menu. Seasonal & crafted to perfection : Warm smoked eel with ruby red beetroot horseradish crème fraiche with potato and shallot salad, Granny Smith apple and pickled blackberries
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Stay tuned for his take on a hot Christmas pudding too & our bar team cockle-warming cocktails over the weekend!
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Booking link in bio⠀⠀

It’s Wednesday & our first dinner of week - only chocolate can hit the spot!
70% Dark chocolate delice with feuilletine biscuit and lemon, orange posset, chocolate ice cream and citrus mousse
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After the past 10 days, the importance of family and friends is very much on our minds. Christmas, now more than ever, is our time to come together to make new memories through magical moments. Our cozy home by the River awaits you!

Iain Smith’s Festive a la carte menu will feature many seasonal specials and will star:
Roast turkey breast with sage and onion sausage stuffing, Brussel sprouts, maple bacon ragout and boulangère potatoes, wild mushrooms and cranberry sauce

Iain is also preparing an irresistible game dish and of course, his take on a hot Christmas pudding too. Whilst our bar team is dreaming up some cockle-warming cocktails!
Booking link in bio⠀⠀⠀

Thank you Ma’am. Thank you for all your years of service. From the heart of The Royal Borough of Kensington & Chelsea; Rest In Peace, your Royal Highness. Long live King Charles III,
© National Portrait Gallery, London

In need of a mid-week smile? how does; native lobster tortellini with heirloom tomato purée, fresh sweetcorn with sauce Américaine and squid ink crisp, sound?!
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It’s Chelsea Dog Day this Saturday 27 August!
No. Fifty Cheyne & Teddy Maximus are giving you a FREE sneak preview of their upcoming collaboration & GIVING AWAY fifty of their new doggy treats to diners.
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Plus our special guest photographer will be outside taking COMPLIMENTARY portrait (photos) of you & your pooches on the signature No. Fifty Cheyne bench… from midday - 4pm, this Saturday.
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