Bageriet London
We're a Swedish bakery in central London. 24 Rose Street, Covent Garden, WC2. Mondays - Fridays: 9am
Mazarin❤️Lemon curd = true
These two do marry well 😋
Påskprinsess -Easter princess-
Full Christmas production at Bageriet
Lussekatt😻-lusse cat-
Budapest cake, Toasted hazelnut meringue roll with fresh cream and mandarins
They’re back! 😋 filled with lovely rich velvety vanilla cream/custard
We are back😃and open after our Easter holiday! No more semla this year, now for spring and summer we are making traditional Swedish “bakelser” -mini versions of full sized cakes
Happy Easter!
For Easter
Pepparkaksmazarin -gingerbread Mazarin- with pear
Mjuk pepparkaka-gingerbread sponge-
Ginger muffins packed with apples and drizzled with fresh lemon 🍋 juice
Milanopinnar “Milano sticks”
Our own version of the classic, here with orange peel.
Midsummer cake #2
Lemon sponges filled with creme patisserie, elderflower cream and strawberries
Happy🌼Midsummer! Yesterday was the summer solstice, the longest day of the year. That is being celebrated all over Sweden tomorrow with herring and strawberry cake, not on the same plate though. We don’t have herring here but strawberry cakes we have plenty.
Rhubarb project no2
Muffin with rhubarb and
crispy tosca topping
Will you celebrate the fantastic Queen with us this week? We have Union Jack adorned Swedish buns and cakes for you 😃
-Jitterbug- shortbread and meringue swirl and here with a dollop of tangy lemon🍋curd. Perfect for all lemon meringue pie lovers
“Chocolate ball day” today in Sweden. Let’s celebrate 🎉We just made a big batch of them for you😃 I like them soft so I take mine out of the fridge for a few min before I bite into it🤤
🤗Ooohhthe chocolate dipped lemon&liquorice marshmallow is back, there is a vanilla version too for the shy ones.
We are now closed for our Easter break. Welcome back on Monday the 25th of April at 9am 👋🏼
💛💙💛🇸🇪❣️
Kaffemazarin -coffee mazarin-
And so it begins, the nutritious lent survival campaign 😋
Life is delicious, make sure you eat as many as possible says Dr baker.
We are reopening TUESDAY the 11th. We have to push the reopening forward with one day due to a dead fridge. Sorry for any inconvenience🙏🏻
God Jul! -Merry Christmas!
Thank you all who has come to us this Christmas, thank you for your patience in queuing, thank you for your smiles and happiness! It’s been a great pleasure baking your Christmas treats. Hope to see you all next year again when we open on the 10th of January. Have a happy, peaceful and a healthy Christmas!
Londoners 👋🏼 a fresh batch of gingerbread dough has been packed you. The recipe we use is over 100 years old, well tried and tested so you should do well with it. Richly spiced with ginger, cloves, cinnamon, black pepper and a hint of orange.
Pistachios and all butter puff pastry 💪🏼
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Address
24 Rose Street
London
WC2E9EA
Opening Hours
Monday | 9am - 7pm |
Tuesday | 9am - 7pm |
Wednesday | 9am - 7pm |
Thursday | 9am - 7pm |
Friday | 9am - 7pm |
Saturday | 10am - 7pm |
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