Forza Win
Nearby restaurants
SE10
Graham Park, Chalkhill
Camberwell Church Street
Camberwell Church Street
Grove Lane
Camberwell Church Street
Camberwell Church Street
Grove Lane
Grove Lane
Datchelor Place
Camberwell Church Street
SE58TR
Camberwell Church Street
Camberwell Church Street
Camberwell Church Street
Camberwell Green
Buller Close
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An Italian restaurant, closed due to Covid 19, looking for a new home and currently selling Hampers, Merchandise, wine and takeaways out of our bar, @forzawine
Weβre getting figgy with it again xoxo
THEYβRE BAAAAAAACK! Cacio e Pepe beans - bodybuilder, tastemaker and fart lord approved π«‘
BOVRIL RADIATORE - bovril, chicken stock, black pepper, Parmesan. Sounds like a funny, is not a funny. Imagine if marmite had a baby with a stock cube, then you added it to some fresh pasta with pasta water and Parmesan ββ π§π₯©π
WHY DOES EVERYTHING TASTE SO MUCH BETTER ON A STICK?
Pork Belly Spiedini & apricot compote - π₯
Mussels & Ditalini - βquite simply the most incredible dish I have eaten in the last 5 years - is it soup? Is it pasta? Is it akin to moules mariniere? Should I reach for a baguette? Oh f**k itβs finished. Please may I have another one?β - Karen & Barry Topleg 11.8.24
SORRY BUT LOOK HOW GOOD THIS LOOKS
Frito misto & saffron aioli - π
Hello, is it me youβre looking for?
I can see it in your eyes
I can see it in your smile
Youβre all Iβve ever wanted
And my arms are open wide
βCause you know just what to say
And you know just what to do
And I want to tell you so much
I love you
THE SECOND BEST TIRAMISU IN LONDON IS BACK FYI
RADIATORS! It was a clear black night, a clear white moon, CSO was on the pass, trying to consume.
I just canβt. IMAGINE. WHAT ARE YOU THINKING JANICE THE SOCIAL MEDIA MANAGER.
Radiatore (radiators) with beef shin & nduja. Schlaps. Itβs a bowl of beefy porky pasta sort of like bolognaise but a a bit spicier and more delicious than ur mums. β€οΈ
should run our Instagram, my photography ainβt it used to be. Panna cotta, peaches & mint syrup. πππ¨
Panna cotta, peaches and mint - brat edition π
SOMEONE. MADE. A. MINIATURE. OF. OUR. RESTAURANT - itβs a bit like the first time you use one of those head scratcher things, but for your ego. π
All you have to do is get yourself some bread out put your feet up pour yourself some fridge cold squash and eat this tomatoes & onions or to use the parlance of the platform: margarite onions, sweated down with tomatoes that you need a mortgage to buy, then dressed with single harvest olive oil, and served room temperature with a LIGHT DUSTING of freshly made sourdough breadcrumbs.
WILL YOU BE THE STRAWBERRY TO MY RICE PUDDING? THE YIN TO MY YANG? THE UP TO MY DOWN?
KEEP THINGS SIMPLE ON A SATURDAY LUNCH - PAPPARDELLE W/BEEF & NDUJA - πΆοΈπππ·ππ
Look if anyone here wants to give me a lesson in how to make seafood risotto not look like, well you know, then speak up. Until then, plates of seafood risotto flying out like frisbees on a beach, and tasting particularly spectacular with a glass of some extremely cold skin contact action.
Weβve made the gag many times about βIβm having this for breakfast HAHAHAHAHAHAHAHAβ (then thereβs a plate of pasta or a beef shin or something) but srsly - wanna feel like Gwyneth Paltrow? I recommend Gucci Melon & Carosello cucumber for breakfast. Add a light dusting of mint and some ricotta salata to turn it a bit more vibesy and weβre all on point - π₯PHOTO (and dish) BY
π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»GHOST TOAST IS 4 EVERYDAY BUT SUNDAY IS A VERY GOOD DAY 4 IT π»π»π»π»π»π»π»π»π»π»
COME WORK FOR US ITS FU***NG MINT.
Yesterday I conducted an audit of the whole world, and the question I posed was βWhat is the one thing that is more important than literally everything else?β - the answer was surprisingβ THE FACT THAT FORZA HAVE STARTED DOING FORZA LUNCHABLESβ Forza lunchables - like the s**t processed version but not s**t, or processed and a fair bit more spenny.
VONGOLE 4 LYF
WE HAVE VERY POWERFUL AIR CONDITIONING FYI π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦π¦
Itβs Gucci melon szn, FYI.
ππππππππππππ
Gucci melon, carosello cucumber & ricotta salata - π
Please come to my humble abode x
There are sides AND a dessert menu after this I just couldnβt fit it all on. This weekends menu, looks βPIFFβ as the younger folk say. Space on Saturday lunch, but otherwise only walk ins x
ITβS BACK. Ghost toast. Often imitated, probably fairly often matched tbh. But we came first this time round, donβt @ me. π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»π»
U should probs eat burrata & peaches 4 ur lunch x
OH BALLS.
π₯π₯π₯π₯π«π«π«π«
(Couldnβt think of a better caption for Topini with courgette & peas)
HIRING FOR A GREAT CDP AT IS THIS U - OR DO U KNOW SOME1? Refer a mate and if they join us meal on the house
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Our Story
We are Forza Win - we make Italian food with great ingredients. We're very aware of the way the world's food supply is going, so we waste very little and source responsibly. We reckon it's possible to be kind to the planet, not break the bank and have lots of fun doing it.
Forza Win was started life as a 'pop up' in summer of 2012. It began as a woodfired pizzeria on a rooftop, went through several seasons and locations, always serving Italian food made to share. Forza Win now resides, permanently, in a thoughtfully restored warehouse just off Peckham Rye, South London.
The restaurant is open Wednesday - Sunday and the menu changes daily.
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Address
31 Camberwell Church Street
London
SE58TR
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