Healthy Bakes

Bakewell tart anyone?
This birthday special is almost gluten free using brown rice flour for the pastry. Unblanched almonds for a full almond flavour and reduced sugar jam make this tart lighter on the stomach yet still an indulgent treat!

With autumn in full swing, this seemed like a perfect decoration for our buckwheat carrot cake.
No refined sugar, no gluten, but all the flavour and all the fun! 🎃

Do you like waffles? Do you like cake? Why not making a waffle cake! 😀 This birthday creation was so much fun to make. And it's a bit healthy too! 😉

August can only mean one thing: more blackberries! And it means more blackberries filled baking! This twist on Tart de Santiago takes the airlike almond sponge and carries the fruit flavour beautifully. No gluten, no flour - just pure heaven!! 😋

Smells like spring in here! 🍊😋

Lighter days call for lighter bakes! Well made pavlova is Crosby on the outside and marshmallowy inside. We followed recipe to achieve this perfection. Brown sugar gives it a golden colour who works well with our fruit of choice 🥝.

Give it a go and let us know what you think!

Sweet potato brownies anyone? Our signature root veg bake is a perfect treat with no added sugar at all!

Root vegetables are a great addition to cake as they make up for a moist and nutritious base. Paired with good gluten free flour ( we used buckwheat) makes for a great afternoon tea or breakfast alternative! 😋🥕

We recently fell in LOVE with tonka beans, so it seemed appropriate we user for out Valentine's Cake. Pairs perfectly with vanilla buttercream and white and milk chocolate. Pure decadence!
We user xylitol for the cake and golden icing sugar for the topping to make it refined sugar free. If you're making it gluten-free, use neutral flour (like white rice): tonka flavour, albeit wonderful is very subtle so make sure you give it a chance to shine! 💖

Getting ready for this weekend 💕💕
As always, our Swiss roll only contains unrefined brown sugar and a homemade blackberry jam 😋
DM us for recipe!

Do you want to get better at something?
Then, practice 🙂

Last night's news means another lockdown in England and yet another period of limited possibilities. Or does it?
This apple rose reminds us we should focus on what we have (apples) rather than what we don't (flour 😀).
It's not only pretty but works as a healthy snack too!

2020 was a bit like this little vegan Battenberg: kinda wonky, kinda surreal. As if you followed Alice down the rabbit hole 🐇♠️♥️
Hope you made the best of it and ate your cake!
Happy New Year!

Certain flavours just speak Christmas. This corn based, orange and rosemary cake ticks all the festive boxes. It's completely gluten free and uses ground almonds and plant based bilk to reduce fat content, yet keeps the cake springy and moist.


🍊

Birthday cake! 🎂 White cake is such a great material for anything birthday and anything Christmas. Add some sprinkles and you got yourself a party!! 😀🎉

Feels like Christmas is coming a bit earlier this year! 😀
And nothing says festive better than a bright, silky smooth swiss meringue buttercream 🎄

Special cake, for a special ⭐!

Happy Halloween!! 🎃🎃🎃

Things are getting a bit spooky around here 😉🎃🕸️👻

Happy birthday Google! 😀
What a better way to celebrate than with an eggless vanilla sponge and lots of colour! Dig in!

Long overdue and perhaps not the best choice to make it in the 34C heat, but our also never complain.
Here's out tribute to the Thank you for all your hard work! 💙

Blackberries in abundance call for cake! Check out this coconut vanilla and blackberry blondie: gluten free, low sugar and whole lotta goodness 😋







@ London, United Kingdom

Cake can be many things. Including a canvas! What do you use your cakes for?






@ London, United Kingdom

Nothing says SUMMER like a zesty citrus cake ☀️. This adaptation of a traditional uses gluten-free flour and a non dairy buttermilk substitutes (which is very easy to make at home).
DM us for a recipe!







@ London, United Kingdom

Why not trying something new this gorgeous summer? This wonderfully light vanilla courgette sponge is a great base for any summer fruit toppings, zingy icing or on its own!
Gluten free, fat frre, yet full of flavour!

We're all in this together 🌍

Maybe one of the upsides of this whole situation is the appreciation of one another and realising we are all affected by it in some way.
It's also time to embrace the new, hence this cherry, almond and white potato (yes, potato) cake.
Absolutely free and full of flavour!

Stay home.
Stay healthy.




@ London, United Kingdom

Happy Hump Day!
Sometimes, simplicity is the answer. In the time of overwhelm, try the simple and tested ways. This vanilla and blueberry pound cake reminds us exactly of that.
4simple ingredients and no limits in the ranges of flavours to incorporate.
Go on. Get backing!
Stay well.
Stay safe.

If in doubt, you know what to do 😉.

Happy Easter! 🐰 What a better way to brighten up the weekend than with cake full of chocolate treats!
With baking supplies shortages we had to be creative and substitute few elements, but it can be done!
If you're struggling to find eggs and/it flour in your shops make - don't despair. There are still plenty of alternatives available.
DM us if you're looking for as specific substitute and we'll help out!
Have a great weekend everyone! Stay home. Stay safe!









@ London, United Kingdom

Who's ready for Easter? 🐰🐰these beautiful hot cross buns smell SO good! Full of raisins and spices make a perfect breakfast treat. Require some time, but I guess we all have a bit more of it these days 😉 not exactly healthy, but still better than the shop bought version!