CAKE-BOY

Elevate your baking game ! 🍰✨ Join us for a delectable journey and learn the art of crafting Pistachio Paris-Brest. Classes available until the end of July – reserve your spot on our website now! 🥳🔗

Reflecting on the past 12 months i am grateful for all the great memories made . 🌟 i am welcoming 2024 with open arms, envisioning a year of success, positivity and most importantly peace. Here's to embracing the journey with friends, family, and all my wonderful followers. 🎉 Let's make it a year to remember! Happy New Year !
Eric ( aka Cake-Boy)
#2024

Sending warm wishes for a Merry Christmas to my family, friends, and followers celebrating across the world 🎄🙏🏻

Thank you for my Eric 👌🏻🥰….

🎄✨ Let the festive countdown begin! ⏰ Excitement is building as we embark on the journey to Christmas Day. 🎅 Join me in savoring each magical moment! 🌟

🎂 Elevate your baking game with s exclusive baking masterclass gift voucher! 🍰 Gift the joy of spending a day in the kitchen with Master Patissier Eric Lanlard. 🍪 Perfect for friends and family who love creating delicious treats. 🎁 Grab yours at www.cake-boy.com and let the baking adventure begin!

Wishing you all a happy and relaxing Sunday! 🌞❄️🎄✨ Take a moment to unwind and recharge for the week ahead.

Indulge in the festive joy with our award-winning Christmas Cake! 🎄✨ Bursting with plump cognac-soaked fruits and roasted nuts, it's a delicious treat that captures the spirit of the season.

Excited to kick off our Christmas Baking Masterclass series !🎄✨ Currently obsessed with creating this show-stopping chocolate yule log with passion fruit – it's a festive delight! 🍫🍰 Join the delicious journey with us!

Indulge in the timeless elegance of my French Flan Patissier, elevated with the richness of Madagascar vanilla. Served alongside a delightful sweet & spicy cranberry compote, it's a symphony of flavors that will transport your taste buds. Bon appétit! 🇫🇷🍮

in full festive spirit with my first chocolate Buche de Noel ( classic 👌🏻😜) – a delightful treat that captures the essence of the season. 🎄✨

Indulging in the warmth of winter with my heartwarming hot chocolate fondant soufflé. 🍫✨ Paired perfectly with velvety vanilla custard, it's the ultimate comfort on chilly days. ☕❄️

Indulging in the perfect hybrid treat! 🍰 Silky red velvet meets the creamiest cheesecake filling - a match made in dessert heaven. 🎂✨

"Cheers to a weekend of good times and relaxation! 🥂 This snapshot captures the vibrant atmosphere of my friend s new pub in London .Here's to memorable moments and great company. 🍻

"lCheers to a beautiful weekend, everyone! Can't believe it's already been a week since my nephew's wedding - time flies when you're celebrating love and joy! 🌟💕

Unleashing our creativity behind the lens to capture the magic of festive flavors! 🎥✨ From kitchen chaos to culinary art, every frame tells a delicious story. 🍽️ Lights, camera, cook! 🌟 "

Wishing all my friends and followers who are celebrating a joyous and prosperous Diwali! May the festival of lights illuminate your lives with happiness, peace, and success. 🪔✨

🌹 On this Remembrance Day, we honor the brave souls who sacrificed for our freedom. Let's remember and reflect on their courage, resilience, and the enduring hope for peace. 🕊️
For The Fallen :
Poem by Laurence Binyon

With proud thanksgiving, a mother for her children,
England mourns for her dead across the sea.
Flesh of her flesh they were, spirit of her spirit,
Fallen in the cause of the free.

Solemn the drums thrill; Death august and royal
Sings sorrow up into immortal spheres,
There is music in the midst of desolation
And a glory that shines upon our tears.

They went with songs to the battle, they were young,
Straight of limb, true of eye, steady and aglow.
They were staunch to the end against odds uncounted;
They fell with their faces to the foe.

They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.

They mingle not with their laughing comrades again;
They sit no more at familiar tables of home;
They have no lot in our labour of the day-time;
They sleep beyond England's foam.

🌞 Wishing all my wonderful followers a beautiful, peaceful, and relaxing Sunday! Take this day to recharge, enjoy the little moments, and find serenity in the simple pleasures of life. May your day be filled with positive vibes. 🌼

📸 Indulging in the exquisite flavors of my homemade pistachio and apricot filo torte! The delicate layers of filo pastry, a drizzle of desert honey, and a sprinkle of chopped pistachios make this dessert an absolute delight for the senses. 😋🍯

🍂 Embrace the changing seasons with a delightful twist! 🍰🍁 Dust off your apron and get ready to bake my Spicy Cranberry Bundt Cake, the perfect treat for autumn. 🍂🍰 Let's savor the flavors of fall together - warm spices, zesty cranberries, and cozy vibes. Stay tuned for the recipe! 🍽️🧡

📚 Exciting News! My dear friend has just released his new book "Home Kitchen" – the ultimate guide to perfect family cooking. 🍳👨‍👩‍👧‍👦 Get ready to embark on a culinary adventure filled with delicious recipes that will bring your loved ones together. 🤗 Donal's passion for food is contagious, and this book is a must-have for every kitchen! 🍽️

🍰 Indulge in Sweet Bliss: White Chocolate & Passion Fruit Baked Cheesecake! 🍫🍋

Savor the heavenly fusion of creamy white chocolate and zesty passion fruit in every delectable bite. 😋 This mouthwatering dessert is a slice of paradise you won't want to miss!

👩‍🍳 Handcrafted with love
📸 Picture-perfect presentation
🔥 A dessert that ignites your taste buds

I’m delighted to announce that I’ll be at the Eat & Drink Festival Christmas, the UK’s favourite indoor food festival at Olympia London this November! I’ll be hosting live demonstrations from the Christmas Kitchen, ‘Eric Lanlard s Spectacular & Festive Centrepiece’ on the 25th.
Open between 22nd -26th November, the Eat & Drink Festival Christmas is co-located within the Ideal Home Show Christmas and celebrates the best in modern cuisine, mixology, delicious global dishes, and independent produce all under one roof. There is something for every food and drink lover; you are guaranteed to be in pure food heaven.

Follow the link in my bio or visit idealhomeshowchristmas.co.uk to book your festival tickets using code: IHSXERICfor tickets from £10*. See you there foodie fans!

📍Olympia, London
📆 22nd-26th November 2023
📷 # EatDrinkFestival

🍰 Indulging in the exquisite flavors of Gateau Foret Noire! 🍒🍫 This classic Black Forest Cake is a delightful blend of rich chocolate, luscious cherries, and creamy whipped cream. Every bite is a journey through layers of deliciousness. Who else can't resist this heavenly dessert? 😋
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Indulging in the sweetness of a classic Gateau Fraisier today! 🍰🍓 Layers of light sponge cake, fresh strawberries, and luscious vanilla mousseline cream make every bite a delightful treat.

Happy Monday !! 😘….

joyeux lundi !

ハッピーマンデー

feliz lunes

اثنين سعيد

Schönen Montag


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Bye Bye Summer and Hello September allready .. i had a lovely time in Greece and in the French Alps . Time away are always good to recharge and i am looking forward to be back at work next week and of course love been home with my cats where the building work is moving nicely … How was your Summer ? any destination recommendation ? i will certainly recommend the Mountain in the Summer …
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Time for a summer vacation 🤙🏻🌞….. see you all back on the 4th of September …. thank you to everybody who joined me and into our Baking Masterclasses and we can t wait to welcoming you back in September . We are still taking bookings for October , November December & January including a New Christmas Baking Masterclass on the 5th of December .
wishing you a beautiful end of the summer too 👌🏻🥰… But for me it s Hello & the French Alps !

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Raspberry Financier are a great little treats .. and perfect for a 🫖🍰…


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#アフタヌーンティー