Itadakizen London

Homemade vegan wasabi mayo salad
Drizzled with fragrant shiso green oil for a fresh, Japanese aromatic finish…

“ODEN” a traditional Japanese winter dish. A secret broth forms the base, with homemade fried tofu, tender simmered daikon radish, flavorful konnyaku, and pouches filled with kinpira gobo. Enjoy these ingredients with Itadaki Zen’s special yuzu miso, yuzu pepper, or Japanese mustard, in your preferred style. Each bite offers a warm, comforting taste, perfect for cozying up during the cold winter months

We are open tomorrow ❤️

Indulge in the delicate flavors of this vegan shiraae, #白和え a traditional Japanese salad made with velvety tofu dressing that’s lightly sweetened and infused with earthy sesame notes. Freshly blanched spinach and seasonal vegetables are gently folded into the creamy, nutty tofu mix, creating a balanced blend of textures and tastes. This light yet satisfying dish brings a nourishing touch to your meal, perfect for those seeking an authentic Japanese experience that’s both wholesome and plant-based.

itadakizen # veganfood

Garlic-Sweetened Tangy Aubergine 🍆
Garlic-Infused Sweet and Savory Eggplant with a Hint of Tang
Savor the rich, tender eggplant, perfectly balanced with the bold flavors of garlic and a sweet-savory glaze, with just a touch of acidity to elevate the taste. A perfect match for both beer and wine, this delicious appetizer is sure to tantalize your taste buds!
# veganfood

Autumn Creamy Daikon Shiitake Tofu Stew ❤️

Enjoy the taste of autumn with this cozy dish. Tender daikon, handmade fried tofu, and shiitake mushrooms are gently simmered in a rich broth made from vegetables, kombu, dried shiitake and creamy soy milk. This velvety stew brings out the natural flavors, making it the perfect warming meal for the season
# veganfood

KIRIBOSHI DAIKON
with FRIED TOFU
切り干し大根と揚げ出し豆腐の煮物
Simmered Kiriboshi Daikon with Fried Tofu. A classic comfort dish from Japan, perfect for chilly days. The simple seasoning enhances the rich flavor of the dried daikon, which beautifully soaks into the fried tofu, creating a heartwarming and satisfying meal. # veganfood

KONJAC STEAK
こんにゃくのステーキ
Our meticulously prepared konjac is marinated in a delicate soy broth for a full day, then expertly grilled to perfection. Served with our signature leak sauce, it’s the ideal pairing for beer or sake # veganfood

AGEDASHI TOFU
揚げ出し豆腐
A luxurious dish featuring organic agedashi tofu, delicately fried to perfection and generously coated in a velvety sauce made with a bounty of Japanese mushrooms. Each bite is a harmonious blend of earthy flavors and comforting textures # veganfood

We will serve special Sushi roll & Nasu Juu tomorrow !
# veganfood

SHOYU KOJI
Crafted with Shoyu Koji, a powerhouse of nutrition and flavor, elevating both health and taste to the next level.

This ramen is not just about tradition—it’s about harnessing the richness of shoyu koji, known for its deep umami and nutritional benefits, making every bowl a nourishing experience.

Itadakizen Sushi roll is back # veganfood

BENTOs ARE ON FIRE!
TOFU STEAK BENTO, HARUMAKI BENTO,GYOZA BENTO and CROQUETTE BENTO. £8.90❤️
# veganfood

SAUTÉED LOTUS ROOT SLICES SANDWICHED BETWEEN SHIITAKE MUSHROOM CROQUETTES
# veganfood

LUNCH SPECIAL BENTO AVAILABLE NOW # veganfood

Japanese Potato Croquette