The Wharie Experience

I'll be showing some of my wines at this exciting event!
A lot of amazing producers will be present.

I hope to see you there

During our open days, you will be able to try for the first time our self-guided tours!

We cannot wait for you to discover all the different things we do that’s part of the Wharie Experience!

So proud of our Orange Bacchus for getting silver and our Cabaret noir for getting bronze at the this year!

"Lovely flavours of satsuma, orange, marmalade, and peaches, with a tannic element." A wonderful comment of the Jury for our Orange Bacchus!

You will be able to try them both at our Open Days on the 21-22-23 of June at the Winery but also enjoy tours of the vineyard! We will also offer wine by the glass this year for you to enjoy in the vineyard!

I'm delighted to announce the dates for my summer open days. Come have a chat, taste the different products, walk around the vineyard as well as enjoy wine, cider, and beer by the glass.

First harvest of the year! (And first one ever from the vineyard!)

We’re so excited to have picked the first grapes from our Solaris! It wasn’t much but we are delighted to see the progress each year!

A little update on what’s going on in the vineyard right now!

Working in the fields, the vines have grown a lot thanks to the amazing weather we’re having !

We looking forward to see some of you this weekend at our open days!

What a wonderful week we have for the ! We welcomed a little bit of rain yesterday and hope the season continues like it started!

Our vines are enjoying it, and many flowers have appeared through the vineyard! We’re looking forward to see how it develops through the summer!

Also, our open days are at the end of this week! We hope to see you there!

The future Perry orchard - as we’re often told by people tasting our products, we have to be patient to make wine and cider.

Waiting for the trees that we planted to grow, so finally in a few years we can harvest the fruits and create some delicious product for everyone to taste!

Our open days are this weekend, you will be able to visit the vineyard, the orchards and even try all our products for free!

Another one of our wine did well at the .iewa - drumrolls 🥁🥁🥁 - The Pinot Noir 2020!

If you haven’t tried it yet, it will be possible to do so during our Open days event that are happening on the weekend of the 23rd to 25th of June!

Our Open Days will be during the weekend of the 23rd to the 25th of June!

The whole winery will be open for tours, as well as the vineyard!

We are looking forward to see you then, no need of booking! Just pop by anytime during our opening hours to come have a chat with Guillaume, have a guided tour of the vineyard, and taste all our products!

In early June we received fantastic news for our Pinot noir Rosé 2021 - We are proud to announce that it got a silver medal at the IEWA!

If you’re are interested in getting a taste, or even acquiring a bottle; we are currently organising our open days and we will be releasing the dates/flyers very soon so stay on the look out!

Early flowers - a lot of expectations. We’re hoping that this year we will be able to do our first field blend!

Spring has sprung here in the vineyard, we’re lucky to be observing loads of wildflowers as we’re are not using any pesticide on our vines.

It also means we have more work to trim and lawn all the grass but we’re happy to do it as it means more insects around!

Liquid gold getting poured in bottles.

The whole Winery smelled like Honey for days after the bottling of the Chouchen.

Our Chouchen bottles are on the shelf in the winery, ready for this summer!

We always enjoy it fresh, with some nice desserts or blue cheese.

Originally Chouchen is a traditional Breton drink, made out of Honey and Apple Juice. But ours has a light twist, can you guess it?

You will be able to taste it at our Winery during our open days which will happen on the weekend of 23th of June!

And here are all our Ciders we’re exhibiting today!

Side by Cider 2020, Side by Cider 2021, The Cider 2020, The Dabinett 2021

We’re having a wonderful time today .wine for the ! Thank you for having us!

And here are our next products that we’re exhibiting at the today!

The Rosé 2021, The Pinot Noir Rosé 2021, The Chardonnay 2020 and Pinot Noir 2020.

It's a go! The season has officially started now. Such a slow start compare to 2022. I can't wait to see what 2023 will bring to us.

So happy today to share with you the results of my wines at the Wessex wine competition.

Best still wine for my 2021 Pinot Noir and a nice silver medal for the 2020 Chardonnay!

New wine to celebrate 2023! - https://mailchi.mp/1cb5b63b5ef3/new-wine-to-celebrate-2023

🤩This weekend during our open days you can finally taste our rosés and our chouchen !🤩

Our wines will be available by the glass 🍷so that you can spend a good moment in the vineyard.☀️🌱

🎉Hey! It's open days at The Wharie Experience on the weekend of July 22nd to 24th! 🎉
10am-8pm 🕦

Come and discover the winery with free tours and tastings! 👋

Wine🍷, cider 🍎or even our first beer🍺! As you prefer...

📍The Wharie Experience
South Sway Lane
Lymington, SO41 6DP📍

The weather is dry for our vines!☀️So we watered for 3 days with the help of our volunteers! 💪
Water, buckets and smiles for healthy vines! 🍇

Come and share a moment of conviviality on Saturday 18th June.
To celebrate English Wine Week and International Picnic Day, The Wharie Experience proposes a picnic basket for 25£ to be enjoyed in the vineyard.
The basket includes a selection of local cheeses, charcuterie, and fruits as well as a complimentary glass of wine.
Bookings must be made by email or telephone before noon on Friday 17 June.
Book quickly, places are limited.
See you on Saturday ;)

Helping to plant à New vineyard with

We can never thank the tractor enough

I am very happy and proud to announce that my Pinot Gris 2020 has been awarded best still wine in the independent English wine competition “IEWA”. And that my Bacchus Orange 2020 has also been rewarded a gold medal at the same competition. Thank you to them and to all those who followed me in their making

Slowly but surely, we will get the first harvest in 2025

A rainy day for a moment of reflection on the future of my rosés. Three different batches: pinot noir barrel, pinot noir stainless steel tank and field blend of Pinot Noir, Regent, Phoenix and Auxerrois.
Most probably no release this year as the wines are far from being ready!