Dobson and Parnell

For all whisky enthusiasts or beginners 🥃

Prepare your palate for a night of culinary delight as we welcome Morgan McDermott from the Spirit of Yorkshire Distillery to co-host a very special Filey Bay Whisky Dinner 🥃🍽

- Thursday 24 October

Spots are booking up quickly, so make sure you do not miss out and book your spot 😆

https://rb.gy/qsqsix

Check out how our Negroni cocktail is sustainable. It's our way of making small adjustments for our planet 🌎

Our commitment to sustainability goes beyond the tastebuds. Our Hepple Gin is locally sourced which minimises our carbon footprint and the environmental impacts of our operations. We are contributing to our planet one sip at a time🍸

Also part of our 2 for £15 offer 😉

Beer and Food Matching Dinner- Thursday 14 November 🍺

We’re thrilled to welcome hosts Benjamin Hall of Blackfriars St Dominic’s Brewery and Brais Mallo of Hadrian Border Brewery. You will also indulge in fantastic local beers, perfectly paired with a seasonal 5-course menu devised by Chef Troy Terrington 🍽

This is definitely an event you do not want to miss! Book now via the link below 👇

https://rb.gy/m4av2y

The duo everyone thought they didn't need, Sunday lunch with a glass of red wine 🍷

As the weather turns colder a Sunday Roast is what everyone needs 👀🤩. Remember that kids eat free on Sundays when an adult purchases a minimum of 2-courses from our Sunday lunch menu.

Book your table through the link below📲

https://rb.gy/l07qqv

There is not long till our next Lunch Club with The Adventurers Drinks Company Gin and Beer tasting 🍺

You will have the chance to listen about Phil's expeditions and how Adventurers Drinks Company was born followed by a tastings of Beers and Gin's 🤩

Tickets are selling fast, make sure you book your spot now!

https://rb.gy/m4av2y

We are taking part in Newcastle Cocktail Week 🫶😁

Get your wristband to enjoy £5 cocktails including our Chai Espresso Martini 😉. 27 September-6 October

Comment below if you be taking part in Newcastle Cocktail Week.

Newcastle Cocktail Week

Duck liver parfait, pickled cherries, gingerbread spiced brioche 🦆🍒

New to the autumn ala carte menu 🍂

It’s an exciting day—today is Bring Your Own Bottle, and it’s the start of our autumn menus!🍁🫶

Check out our website to view our offers page and menus👇

https://rb.gy/l07qqv

Autumn menus 🍂🍁👀. Which dishes are you most looking forward to trying?

Take a look at what is coming up this September at Dobson and Parnell 👀👇

- New seasonal menus (from the 4 September) 🍂
- Great North Run 🏆
- Lunch Club with The Adventurers Drinks Company (18 September)
- Newcastle Cocktail Week (27 September - 6 October) 🍸
- Kids eat free offer

What plans do you have for September?

We're now taking Christmas bookings! We have an exciting menu package will make your celebrations unforgettable. Plus we will also be open on Tuesdays in December for extended festivities! 🎅🎄

Book early to avoid disappointment 🍾🥂

https://rb.gy/i4wuu7

Check out our September A La Carte Menu 🍂🍁🍽

Taste the flavours of Autumn and enjoy winter warmers. We can't wait for you to try, we definitely have our eye on the Roast Venison🤤👀

Comment below which dish you want to try. Book now via the link below📲

https://rb.gy/i4wuu7

Happy Red Wine Day! 🍷

Pop the cork, pour a glass, and let’s get grape today! 🍇😜. Whether you're swirling or sipping, check out some of our wine pairings when you dine at Dobson and Parnell. We love pairing a glass of Primitivo with Gnocchi because Primitivo is an easy fruit-forward wine from Italy, which makes it the perfect combination😍

Will you be trying this wine pairing? Comment below 👇

Join us for an exclusive Beer and Food Matching Dinner event! 🍽🍺

We’re thrilled to welcome hosts Benjamin Hall of Blackfriars St Dominic’s Brewery and Brais Mallo of Hadrian Border Brewery. Prepare to indulge in fantastic local beers, perfectly paired with a seasonal 5-course menu devised by Chef Patron Troy Terrington.

This is definitely an event you do not want to miss! Book now via the link below 👇

https://rb.gy/lp7twn

It's time to welcome autumn with our Autumn Set Menu 🍁🍂

Available to dine from the 4 September, so get ready for seasonal flavours and winter warmers. We can't wait for you to try 😆👀, we definitely have our eye on the spiced parsnip soup 🤤

Comment below which dish you want to try 👇

A Dobson and Parnell gift voucher is the perfect gift for any celebration and special occasion✨

Whether it's a birthday gift, anniversary present or a wedding present, one of our vouchers is the gift you are looking for!

- 3-course lunch and glass of fizz for two- £68
- 3-course dinner and a glass of fizz for two-£76
- Monetary value vouchers

Shop our vouchers on our website, which is available below 👇

https://rb.gy/m2p986

Prepare your palate for a night of culinary delight as we welcome Morgan McDermott from the Spirit of Yorkshire Distillery to co-host a very special Filey Bay Whisky Dinner 🥃 🍽

Morgan and Chef Patron Troy Terrington will be presenting a sumptuous five-course menu perfectly paired with five exceptional Filey Bay whiskies😃

📆 Thursday 24 October

This event is for whisky enthusiasts and newcomers. Book your spot through the link below📲

Do you have a special occasion coming up?

Celebrate your birthday, wedding or anniversary at Dobson and Parnell🥂. Our venue can accommodate up to 65 guests for a seated private event or 110 guests for a standing reception. With its amazing interior, its ideal for any celebration where you want to impress 😍

For large parties over 8 guests, we offer a delectable seasonal set menu 🍽

Check out our website for more information📲

https://bit.ly/4cLbAHZ

Supplier Appreciation! 🫶

Bon Coeur Fine Wines supplies their delicious wine to our restaurant, and we love having them as one of our suppliers. As we enjoy keeping it within the Dobson and Parnell family, Charles who used to be our sommelier is now Bon Coeur's Trade Accountant Manager👏

Bon Coeur Fine Wines is one of the UK's leading wine merchants in North Yorkshire🤩. We look forward to continuing working together!

There is still time to try our August Set Menu 🍽🤩

- kimchi pancake, onion tofu, charred broccoli.

This dish needs to be on your foodie list, comment below if you be giving this dish a try 😉

In case you missed out during Restaurant Week, we have extended our Restaurant Week offer until the 31 August lunchtime 👏🍽

Do not miss out and book now!📲

https://rb.gy/i4wuu7

T&C's- Available Thur-Sat 12-2pm/ Wed-Fri 5-9:30pm/ Sat 5-9pm

'Compliments to the chef and staff' 🤩👏

We're delighted to receive another excellent review on Tripadvisor from one of our customers, we are glad you had a good time celebrating 🥳

Let us help you celebrate! Book your table through the link below📲

https://shorturl.at/Sb0JP

Our August A La Carte Menu is available to dine from 🍽

The lightly roasted halibut is definitely calling our name 😍👌

Comment below which dish you want to try! Check out the menu via the link below 📲
https://shorturl.at/H5txt

Join us at Dobson and Parnell for our kids eat free offer 😁👨‍👩‍👧‍👦

The offer is available all day every day and includes one complimentary main course for children when an adult purchases a minimum of 2 courses from our Sunday Lunch, Set Menu or A La Carte menu 🍽

For more information on our Kids Eat Free Offer see our offers page on our website📲

Back by popular demand! Our next Lunch Club Event welcomes Adventurer Phil Kite from the Adventurers Drinks Company!

You will have the chance to listen about Phil's expeditions and how the Adventurers Drinks Company was born, followed by a tasting of Beers and Gin's (don't say we do not spoil you) 😉

This will be a sell out, so make sure you book your spot now 📲

https://shorturl.at/AkttF

Your Wednesday's just got a lot better 😉😁

Our perfectly crafted dishes are perfect with your favourite bottle of tipple😉. From wines to crafted beer and refreshing cocktails, you have the freedom to bring your favourite drink without paying any corkage.

Plus our Bring Your Own Bottle offer is available during our Restaurant Week offer, so experience our award-winning food and enjoy your tipple without breaking the bank! 🤭

Book your table and quote 'BYOB' and then just bring along the bottle of your choice 🍷🍾

Missed out during Restaurant Week then you are in luck as we are extending our Restaurant Week offer until the 31 August lunch time 😉

- Smoked salmon, lemon dressing, creme fraiche.

Do not miss out and book your table now 📲

T&C's- offer is excluded Tuesdays, Wednesday lunch and Saturday night.

https://rb.gy/i4wuu7

Congratulations Chloe 🤩👏

Congratulations to Chloe who has been promoted to Junior Sous Chef 👏

Well done Chloe!

We love seeing our customers' foodie pics 📸

This Sunday lunch looks delicious 🤤. Please tag us in your foodie pics as we love to see all the delicious dishes you have been enjoying 👀

📸 .dinner

Introducing you to the starters of our August Set Menu 🍽🤤

- ham hock salad, curried egg mayo, crispy onions.
- peppered mackerel pate, cucumber, sourdough crisps.
- coriander hummus, pea and bean salad, peashoots.

Which one have you got your eye on? 👀