Beachwood Bakery
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Freshly baked sourdough breads and pastries using UK stone-milled flour and local, organic, seasonal ingredients. Open 9-3:30 Tuesday-Saturday.
Please phone the bakery if you'd like to place an order to pick-up later on the same day - we do not take advance orders except for specialty cakes/tarts or large orders.
Announcement
We are temporarily changing our opening hours to
THURSDAY thru SATURDAY from 9am - 4pm
We are officially back open on Tuesdays! All your favourite sourdough bread, cinnamon buns and of course hot cross buns baked fresh in the shop Tuesday at 9am!
Arlo made some gorgeous chocolate doughnuts this morning please don’t make me eat them all!!
Got some lovely margherita pizza focaccia today ☺️
Got a few treats for those you love ❤️
We will be open on Tuesdays for coffee, soup and a few baked goods for the next few weeks. Sorry but bread will only be available wed-sat.
We may need some help on Saturdays at the shop, shift starts at 6am and ends at 12pm. If you’re interested please send us a dm! Thanks!
Natas are back today!
We will be open tonight for late night shopping, with lots of lovely presents and stocking stuffers, plus cheese toasties, spicy tomato coconut soup, and mulled apple juice. See you later!
New experiment… stollen buns! They’re so delicious. Come and try one. You won’t be disappointed.
Apologies, bakery closed this week due to staff illness. Might be open later in the week, fingers crossed 🤞🏻
Gooseberry and elderflower ice cream ready!
Hot fudge sundaes guys. On sale now.
Open today for ice cream and coffee this afternoon!
Why not try an Affogato? Scoop of our homemade vanilla with a shot of espresso on top!
It’s donut day today!
Open today for coffees and ice cream until 4!
Got some scrummy cheese and tomato sandwiches on focaccia today, plus some new ice cream flavours!
Chocolate fudge brownie ready now!
DONUTS.
COMING SHORTLY (11:30).
RHUBARB AND STRAWBERRY CUSTARD.
NOT JOKING.
Hi folks, we need some temporary help selling in the shop, especially on Saturdays. Anyone interested? Please DM me us if so! Thanks!
First batch of fresh organic handmade ice cream is ready to go! slowly building up our range of flavours, as each batch takes four days to make! Right now we’ve got:
Pistachio
Mint chip
Cherry & toasted almond
Millionaires shortbread
We are officially back to having our full menu on Tuesdays! All the bread, cinnamon buns, soup, sandwiches, etc!
So many layers….
DUMPLINGS!! They’re sooooo good…. Serving now for lunch, borsch with mushroom dumplings…
We’re open today, fresh organic seeded granary loaves, some yummy cakes, and cosy cups of delicious espresso with organic taw river dairy milk….mmmm…
More beautiful borsch and pampushky, plus a delicious poppy and cherry strudel!
Got a lovely Ukrainian borscht and pampushky for lunch today 😍
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Address
42 The Square, Chagford, TQ13 8
Newton Abbot
TQ138AH
Opening Hours
Thursday | 9am - 4pm |
Friday | 9am - 4pm |
Saturday | 9am - 4pm |
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