Hops and Chops

Because every meal deserves a perfect ending. Just a little indulgence to elevate the moment. What’s your ideal dessert pairing? Our Sticky Toffee Pudding is (probably) the best you’ll ever have!!

The T-bone steak: part Sirloin, part Fillet, all flavour. We dry-age these beauties in-house, letting time bring out that deep, rich flavour and tenderness you can only get from a proper dry-aging process. Then we hand-cut each steak, making sure every one is just right.

It’s simple, honest, and exactly what a great steak should be. No frills, just pure quality. When you’re ready for a steak that respects the process, you know where to find us.

🎄🎅 Festive Specials Coming Soon! 🎅🎄

The wait is almost over! Our festive specials menu is dropping at the end of November, and we can’t wait to bring you all the holiday goodness. From Turkey Christmas Dinner Croquettes to Mince Pie Ice Cream Sundaes (yep, that’s a thing), plus plenty of festive drinks to get you in the spirit! 🍸🎁

These holiday treats will be running alongside our regular à la carte menu, so there’s something for everyone. And heads up – we’re already taking Christmas bookings, and tables are filling up faster than you can say “mulled wine.” 🎄🍷

So don’t wait until the last minute – get your Christmas plans sorted and book your table today! 📅

📍 Festive Specials Start: End of November
🎄 Christmas Bookings Open
📞 Call us to book for party’s of 6 or more

Cheers to festive feasts and merry moments ahead! 🍻

🌊🦪 This weekend’s specials are all about Mersea Island oysters! Harvested from the waters off the east coast of Essex, these beauties are famous for their clean, briny flavour with just a hint of sweetness.

We’ve got them three ways:

Natural – simple, fresh, and perfect

Bone marrow hollandaise & pan gratata – rich, savory, and a little bit fancy.

Tempura battered with sour tomato ponzu – crispy, tangy, and downright delicious.

Get them while you can… once they’re gone, they’re gone!

History of Our Building

Our building has a rich history, dating back to its origins as a farm. Originally a bungalow, built in around 1880 when plans were submitted to convert it into a farm at a cost of £2,500. The vintage photo shows the farmer and his wife, capturing a piece of the past when the property was thriving as an agricultural hub.

Berrywood Farm, located within the grounds of what became known as St Crispin’s Hospital, was originally part of a larger self-sufficient complex designed for the Northamptonshire County Asylum. The asylum, established between 1873 and 1876, aimed to provide care for the mentally ill, and the farm was an integral part of this. It was designed to be a “model farm,” helping to support the asylum’s operations by producing food and providing therapeutic work for the patients. Plans for the farm buildings were approved in 1875, and a cottage for the farm bailiff was added in 1880  

The surrounding shops and boutiques you see today were once pig barns, where outpatients from Berrywood Asylum would work during the day, contributing to the daily operations of the farm. We believe the photo of the farmer standing proudly with his cow was taken on the right-hand side of the building, a testament to its agricultural roots.

While much has changed over the years, the building still carries the charm of its storied past, blending history with the modern vibe of the community today.

We may not have the full story, and we would love to hear from any local historians or anyone who has more information or fond memories about our beautiful building. Please share your stories and help us piece together its history!

Looking for a proper feast? On Wednesday’s our Steak ‘N’ Mates deal has you covered. Choose any big cut from our counter, pick two sauces, two sides, and enjoy it all with our beef fat fries for £60. Perfect for when you’re in the mood for something hearty. Who’s Hungry?

🍪🥃 Well That Takes the Biscuit 🥃🍪

Kickstart your Friday the right way! Our special cocktail “Well That Takes the Biscuit” is shaking things up at Hops and Chops! We’ve mixed Bourbon Biscuit Bourbon with a splash of salted caramel vodka, Aztec chocolate bitters, and a hint of honey for a sweet and savory combo that’s bound to hit the spot.

Oh, and did we mention it’s Friday? That means happy hour from 4-7pm – the perfect excuse to treat yourself.

See you soon (hopefully)

Hugely popular town centre restaurant introduces 'banging brekkie' food truck takeaway to Northampton industrial estate Here’s where a popular Northampton restaurant has opened up a new food truck where you can get a ‘banging brekkie’.

At Hops & Chops, we’re passionate about our Cote de Boeuf. Each cut is dry-aged and hand-prepared in-house, ensuring superior tenderness and rich, deep flavors. The dry-aging process allows the beef to naturally intensify in flavor while becoming melt-in-your-mouth tender. Our commitment to quality and craftsmanship shines through in every bite.

Braised Ox Cheek, sautéed mushrooms, celeriac mash dry aged beef jus. For those who know, it’s not about the cut; it’s about the craft. Indulge in every bite, because great meat speaks for itself. On the specials this weekend. Thanks Chef 🔪🔥🥩

At Hops & Chops, we believe that exceptional flavours go beyond just the meat. Our Cauliflower Chop with Bombay curry sauce is a testament to how vibrant and satisfying plant-based dishes can be.

Perfectly roasted and paired with a rich, spiced sauce, this dish is a true celebration of vegetables—elevating simplicity into something extraordinary.

Because here, it’s not just about the meat, it’s about the passion for great food in every form. 🌿

Need a reminder of all the epic deals we have here We’ve got you. Here’s what’s goes down:

🥩 Monday: All-you-can-eat Steak & Frites for £39. Yes, seriously. Come hungry.

💸 Tuesday: 10% off your bill. Easy savings, no strings attached.

👯‍♂️ Wednesday: Grab your mates for big steak sharing plates – £60 gets you a serious feast.

🍻 Happy Hour: Every weekend, 4-7PM. Great drinks, great prices.

Our grilled spatchcock poussin has quickly become a favorite. Perfectly cooked over the fire and finished with rich garlic butter, it’s served alongside a smooth aioli and a flavorful jus. Simple, timeless, and packed with flavor. A dish that truly speaks for itself.

Hot off the pass, veg served separately..

Sundays are for roasts that hit all the right notes. 🍖🥔

At Hops & Chops, we pour our hearts into every plate. From tender slices of meat to crispy roast potatoes and fluffy Yorkshire puddings, our Sunday roast is all about comfort and quality.

Come relax, unwind, and enjoy the best part of the weekend with us.

We know times are hard, so we’re here to make your week a little meatier (and your wallet a little happier). 🥩💷

Monday All-you-can-eat Steak & Frites - no judgment, just endless plates!

Tuesday: Tasty Tuesday means 10% off your bill – that’s like a free drink, right? 🍻

Wednesday: Share the love (and the steak) – Big steak sharing plates for you and your mates for just £60!

Plus, Happy Hour every weekend from 4-7 PM.

There’s nothing like a hearty Sunday roast to round off the weekend, and ours is often hailed as one of the best in Northampton! Featuring tender roast meats, crispy roast potatoes, perfectly fluffy Yorkshire puddings, and a selection of fresh vegetables, our roast is truly a feast for all the senses. Sunday roasts have a long tradition of bringing friends and families together, and we take pride in carrying on that tradition with our flavorful food and cozy atmosphere.

Join us from 12 PM every Sunday, and don’t miss our Happy Hour from 4 to 7 PM, where you can enjoy great drinks alongside your meal. See you soon for a perfect Sunday!

At Hops & Chops we’re more than just Steak and Chops. Our menu features modern British classics, including our signature Fish & Chips – a favorite for good reason. From traditional dishes to more contemporary flavours, there’s something for everyone 🥩🔪🔥

The Prawn Cocktail—a humble classic that never goes out of style. It’s the OG of appetizers, standing tall (literally) in a world full of overcomplicated starters. You can try to reinvent the wheel, but some things just belong on the table of any steak or chop house. Like this beauty, dressed up with a squeeze of lemon & caviar and just enough nostalgia to make you feel fancy but grounded. Because let’s face it, classics never die… 🦐🍞