Kushi-ya

On specials tonight…
Octopus, ikura & midorizu dressing

Current fish serving…
Tuna sashimi, pickled wakame, wasabi & garlic soy

Ever fancied cooking our pork shoulder dish at home ?? Now you can give it a go with new book ‘Nights out at home’. We feature in the book of recipes & stories from his 25 years as a restaurant critic. Its a wonderful thing to be included in such a funny well written book. Go check it out !

Massive thanks to everyone who joined us in our new space this week!! Lots of exciting things to come so keep those eyes peeled 👀

We only went a made a beer with the legends !! ‘Cheeks falling off’ is a yuzu lager coming in a very drinkable 4.3%. Available today!!
And remember we have moved now and we’re at
14a low pavement 🔥

Top Nottingham restaurant opens in bigger venue to meet high demand

Last day at our OG site today. Massive thank you to everyone who has supported us over the last 6 years ❤️ we will re-open on September 5th at our new venue on low pavement. See you there!!

🚨14a low pavement, 5th of September 🚨
Sorry we have been so quiet lately we’ve been working hard to get our new place up to scratch. As you can see below it was a bit shabby to say the least. Keep an eye out for some progress pics over the next few weeks.
Our last day at cannon court will be the 24th of this month same for .ocho . Booking are open for September and we will be releasing more tables for the new site in due course.
We can’t wait to share our new space with you !!

Cancellations for this evening… be quick!

2 @ 5pm
2 @ 9pm
4 @ 7pm

Booking link below 👇

Reservations - Kushi-ya Japanese Grill | Nottingham Japanese Restaurant Kushi-ya reservation availability and booking information

Couple of tables now available this evening

2 @ 7pm
2 @ 9pm
3/4 @ 9pm

Booking link below 👇

https://kushi-ya.co.uk/reservations/

Availability for this evening

4 @ 5pm
4 @ 9pm

Booking link below 👇

Reservations - Kushi-ya Japanese Grill | Nottingham Japanese Restaurant Kushi-ya reservation availability and booking information

We are recruiting full & part time chefs in anticipation for the big move. Immediate starts available.
Please send cv’s to [email protected]

New from this week….
Fresh Japanese hamachi, daikon, rocket & wafu dressing

Availability for this evening

2 @ 9pm
3/4 @ 9pm

Booking link below 👇

https://kushi-ya.co.uk/reservations/

Cancellations for this evening
2 @ 8.30pm
2 x 2 @ 9.30pm

Booking link below 👇

Reservations - Kushi-ya Japanese Grill | Nottingham Japanese Restaurant Kushi-ya reservation availability and booking information

Our Tiramiso is made using a fairly classic Italian recipe with the addition of shiro miso, suntory whisky & matcha powder. A must try after your meal.

If you like what we do please give us a nomination !

https://www.thegoodfoodguide.co.uk/best-local-restaurant/2024/nominations

New sticks this week…
Bacon mochi (yaki mochi), with tomato kosho

Texture on these is 💥. Crispy smoked bacon, gooey mochi with crispy edges and some spicy tomato kosho

On the board tonight …
Free range belly Kakuni, pickled asparagus, hot mustard

New sticks on…
English asparagus stuffed fish cake, lemon miso

And at the back new from last week
Mushroom karaage, wild garlic mayo, ‘MSG’

🚨We’re moving!Same vibe just bigger & better🚨

Michelin Bib gourmand 2024 🎉🎉

Three of our restaurants named in list of UK's best 100 places to eat The SquareMeal guide celebrates the country's best independent restaurants