Fletcher's Restaurant

Good morning!

Here is a snapshot of our talented chefs this morning, preparing our exquisite mussel agnolottis. These delectable pasta pockets are carefully crafted each day to ensure the freshest flavours in every bite.

Agnolottis are a traditional Italian pasta dish that originated in the Piedmont region. These small, stuffed pasta parcels are typically filled with a variety of ingredients, such as meat, cheese, or vegetables. In our case, we have chosen to highlight the delicate and briny flavour of mussels, creating a unique and unforgettable taste experience alongside our Herb crusted Brill.

Join us today and enjoy the artistry of our team’s creations. To book, contact us on 01752 201523 or visit DishCult: https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2024-06-19&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

Fletcher’s littlest helper has been out again foraging Elderflower this season, and we couldn't be more excited to introduce this delightful ingredient to our menu.

Elderflower has taken center stage, infusing its enchanting essence into our food and drinks, from aromatic Elderflower oils to luscious emulsions and cordials.

You’ll find this season’s Elderflower in Faron’s newest creation, the Elderflower Martini!

With each sip, you'll enjoy the delicate notes of Elderflower, perfectly balanced with the smoothness of our handcrafted cocktail.

We have availability this week, please contact us at 01752 201523 or email: [email protected].

Join us this evening from 5:30 onwards as we open our doors and extend a warm welcome to all!

Come and bask in the beautiful Plymouth sun while indulging in delicious food and refreshing drinks.

Enjoy a dining experience like no other with us at Fletcher’s Restaurant!

Enjoy our herb crusted brill, served with baby carrots, carrot ketchup with handmade mussel farce agnolottis and on the side a mouclade sauce.

Each day, our talented chefs craft handmade pasta into the agnolottis on this wonderful dish.

With availability this week, please contact our dedicated team now at 01752 201523 or email us at [email protected] to reserve your table.

Enjoy our new dish hitting the menu this week:

Our stuffed and rolled chicken thigh with red peppers served with a coriander and chipotle chicken wing, chicken and chorizo crumb, pickled red onion, sweetcorn purée, and a luscious chicken butter sauce.

This dish is an explosion of flavours that has been flying out this week already.

Join us this week by contacting 01752 201523 or book direct via DishCult and enjoy the magic of our small, independent relaxed-fine dining restaurant.

https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2024-06-13&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

New to our menu next week is our incredible new trifle: Raspberry jelly with Devon thin, set custard, whipped cream, candied almond, and raspberry.

At the heart of this trifle is the luscious raspberry jelly, but what truly sets this trifle apart is the addition of Devon thin.

Derived from a traditional Westcountry recipe, it features clotted cream that adds a rich and creamy layer to the dessert. The velvety smoothness of the Devon thin complements the fruity jelly, creating a heavenly combination that will leave you not sharing this dessert!

To reserve a table with us, please contact us on 01752 202523 or book direct via DishCult:

https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2023-05-31&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

Happy Sunday!

We hope you're soaking up the sun and enjoying your weekend.

Just a friendly reminder that Adam and our amazing team will be back on Tuesday from 5:30 PM to kick off a brand new week with some delicious dining experiences!

We have availability for you to join us on Tuesday and indulge in our mouthwatering dishes.

We look forward to seeing you very soon.

Planning to catch a show at the Theatre Royal this June?

Why not enhance your evening with a delectable pre-theatre meal with us, at Fletcher's Restaurant?

Where we are just a stone's throw away from the theatre!

Experience culinary excellence before immersing yourself in the magic of the stage!

Don't miss this cracking selection of musicals going on sale this June!

👢 Kinky Boots: 22 - 26 Apr 2025
🌈 Joseph and the Amazing Technicolor Dreamcoat: 24 - 28 Jun 2025
🎤 Tina: the Tina Turner Musical: 01 - 12 Jul 2025
🤠 Calamity Jane: 15 - 19 Jul 2025

🟢 Can't wait? Then why not become a member today! TRP Members will have priority booking access when these shows goes on sale this month.
https://bit.ly/3VsGy1H

Meet Becky, our talented chef who will be joining Fletcher at this year's Flavour Fest on Sunday!

Becky is not only an incredible individual, but also a food enthusiast who loves exploring independent food places on her days off. She trained with us and at City College Plymouth and even participated in last year's South West Chef of the Year competition, making us immensely proud! Join Becky and Fletcher on Sunday from 1PM and indulge in a culinary experience like no other! See you there!

Introducing our newest starter to the menu: Burrata with Isle of Wight heritage tomatoes, accompanied by a tantalising smoked tomato sauce and a refreshing basil dashi vinaigrette. To add a delightful crunch, we’ve included a puffed rice cracker.

Join us this week for a relaxed fine-dining experience like no other. We have availability for dining and can’t wait to welcome you!

Exciting news! Fletcher will be taking the stage at this year's Flavour Fest on Sunday at 1PM.

Join us this Sunday and watch a cooking demonstration of some current dishes available to our menu, and maybe try some extras Fletcher cooks up!

Come and visit our incredible team this week (Although these guys will be hiding in the kitchen!)

We have some availability for this week and would be thrilled to welcome you for a relaxed fine-dining experience. Call us on 01752 201523 to reserve your table and let us look after the rest.

Indulge in the perfect way to finish your dining with one of our expertly crafted desserts!

Join us this week and experience our delectable dishes and our warm hospitality by contacting us on 01752 201523 or email [email protected].

We look forward to welcoming you this week!

We are thrilled to have been nominated in this year's Good Food Guide for Best Local Restaurant!

Your support means the world to us, and we would love to have your vote in this prestigious category.

If you have any spare time, please cast your vote for us at: https://www.thegoodfoodguide.co.uk/best-local-restaurant/2024/nominations

Together, let's celebrate the love for local independent restaurants and unforgettable dining experiences!

Soaking up the sun in Plymouth today? The weather couldn't be more perfect for enjoying a delicious meal with us.

Join us this week and indulge in our mouthwatering dishes while basking in the glorious sunshine.

Let's make the most of this beautiful weather together!

Contact us on 01752 201523 or book direct via: https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2023-05-31&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

At Fletcher’s Restaurant, we take pride in offering a truly memorable experience. From farm-fresh ingredients to meticulous attention to detail, we strive for perfection in each dish.

Our menu is thoughtfully crafted to cater to all palates. Whether you crave the comfort of local favorites, the excitement of independent creations, or the sophistication of Michelin-recommended dishes, we have something to satisfy every craving.

To reserve a booking with us, please contact us on 01752 201523 or book direct at: https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2024-05-07&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

Forever proud that we continue to be recommended by MICHELIN Guide

Recommended by the Michelin Inspector, they describe our restaurant as “it may be just around the corner from the Theatre Royal, but this warmly run restaurant is so much more than a convenient spot to eat before curtain-up.

From the good value menu to a la carte, the eponymous chef-owner, who is local himself, knows how to cater for all tastes - and it’s clear that plenty of care and attention go into every dish.”

Reserve your table with us today by calling 01752 201523; visit: https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2024-05-06&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0
or sending an email to [email protected].

We look forward to welcoming you!

Here is a heavenly combination of Jacka Bakery & Delicatessen freshly baked breads, paired with our homemade salt and pepper butter and drizzled with our luxurious truffle-infused honey.

We take pride in sourcing our beautiful honey locally from our friends at HOLLY PARK Apiaries, who produce raw Devon honey from their apiaries around Tamerton Foliot.

Don't miss out on this delectable snack - Limited availability this weekend, so book your spot now by contacting us at 01752 201523 or via: https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2023-05-31&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

We can't wait to welcome you!

Here is our mouthwatering Korean glazed crispy chicken bites, served with sesame, spring onion, coriander, and a zesty lime twist.

This snack is an absolute delight, perfect for sharing with friends or indulging in all by yourself. Trust us, they're THAT good 😉

Craving a taste? Give us a call at 01752 20153 or conveniently book a table via DishCult at https://dishcult.com/restaurant/fletchersrestaurant?covers=2&availability=0&bookingDate=2024-05-02&bookingTime=09%3A15&sortOrder=0&page=1&promotionId=0

Enjoy a dining experience like no other with us at Fletcher’s Restaurant!

Enjoy our herb crusted brill, served with baby carrots, carrot ketchup with handmade mussel farce agnolottis and on the side a mouclade sauce.

Each day, our talented chefs craft handmade pasta into the agnolottis on this wonderful dish.

With availability this week, please contact our dedicated team now at 01752 201523 or email us at [email protected] to reserve your table.

Did you know that we offer children’s options to our menu? So even the youngest foodies can enjoy a delightful meal. Whether it's a specially curated dish or smaller portions from our current menu, we have something to please every little palate.

So, if you're planning a celebration with your loved ones or simply looking to treat your family to a delicious dining experience, we'd be thrilled to welcome you all!

Contact us on 01752 201523 or email us direct at [email protected] to reserve your table with us.

A throwback to the incredible flavours of our saddle of venison served with a rich blackberry jus, creamy colcannon mash on the side, celeriac with a blue cheese and beetroot Mille-feuille.

Our venison is sourced from the renowned Curtis Pitts, ensuring the highest quality and taste.

We have availability for dining, so book your reservation now by calling 01752 201523 or emailing [email protected].

Don't miss out on an unforgettable dining experience at Fletcher's Restaurant.