EAT by AMY

So it turns out the other app likes me better 🤷🏽‍♀️

Catch me plastered across London until 21 Oct!!

Other fun things:
1. See you tonight if you’re decorating cakes with me at Loom Club.
2. I am doing a cake decorating demo this Saturday, but your tix on Eventbrite.
3. Visit if you haven’t already.

We’re hiring! I’m on the hunt for a BAKING ASSISTANT to join the team!

Main duties will include:
✨Planning baking for the week according to schedule
✨Baking & decorating products
✨Cutting bakes & packaging orders
✨Any admin surrounding prep for weekly markets
✨Cleaning equipment & maintaining a clean work environment whilst adhering to Food Hygiene & Safety standards
✨Stock check and ordering supplies

Secondary duties:
⭐️Be involved with creating content for social media platforms
⭐️Shift cover at markets/shop

The culture at Eat by Amy is common sense led, which basically means we don’t believe in micro managing. Our ideal candidate will have excellent initiative, be trustworthy, organised and just the right amount of perfectionist.

We need someone who works well under pressure and is committed to completing time sensitive tasks. Excellent communication is a must.

This role is temporarily 4 hours (half day) per week but will be increasing very soon to 32 hours (2 days) per week with potential for more hours in the future. Someone with a flexible work schedule would be preferred as often the days the hours would be required might change week to week.

Experience is not essential but someone who is driven to learn and work hard is absolutely paramount. Full training will be provided.

Sounds like the job for you? Please email your CV* and a LITTLE bit about yourself to [email protected].

*your CV should NOT exceed 1 page and try to include only relevant info.

⚠️ KEEP READING FOR FREE POSTAL BROWNIES ⚠️

Once in a blue moon we make too much product at EBA and as a ZERO FOOD WASTE bakery we absolutely would rather everyone got the goodies than anything go to waste.

⭐️ WITH EVERY PURCHASE WE ARE GIVING AWAY ONE FREE POSTAL BOX TO SEND ANYWHERE IN UK ⭐️

Buy one 6 surprise brownie box (£22) and get another for FREE. You will be able to send each box to different locations. One for you and one for your BFF? ☺️

If you’d like to order drop us a DM. This offer lasts until end of the day tomorrow (23rd May).

Postage is free anywhere in UK. Gluten free option available.

FUEL YOUR RUNS WITH EAT BY AMY 🤘🏼🏃🏽‍♀️ all weekend people!!

This is a free event which you can attend even without participating in the running!!

My favourite green cakes from as of late 💚✅☘️🐢🟢

Here are a selection of my favourite cakes from last week!

Broadway Market aka where you will find me looking like a mole rat freezing my t**s off. Come for the spread, stay for the excellent customer service 😋😁

One of these is gluten free. Can you guess which one!?
Let me know if the comments and I’ll tell you if you’re correct. 😋😋

Catch both of these brownies TODAY and tomorrow at .

My order of preference is 2, 3, 1. COMMENT YOURS BELOW 👇🏼👇🏼

I’m actually doing market research so engage with me ppl!!

🔔CATCH US SATURDAY + SUNDAY AT BROADWAY MARKET🔔

There’s a different spread every weekend, so make sure you come and check it out!

📸:

One of my favourite things to do with Eat by Amy is pop up in new places. This is us at a couple of weeks ago. 🤗😁

Just in case you didn’t know already, we are available for events both corporate and personal. Send us a DM if you’d like more info!!

Here are my TOP THREE market spreads from the past month 🥰🤩

✨Spread highlights✨
1. Peanut butter brownies, GF choc chunk cookies, GF whoopie pies
2. Oreo cake, biscoff cookie sandwich, choc peanut cookies
3. Victoria sponge cookie sandwich, coffee walnut loaf, double choc cookies

Which one is your fav? 👈🏼👈🏼👈🏼👈🏼

SWIPE TO FIND OUR WHAT THIS CUSTOMER WAS HAVING ➡️➡️➡️➡️👶🏻

Classic Victoria sponge but make it 💙🔵🔷 with blueberry jam instead of raspberry!!

DM us for cake orders.

💗💚 Drop us a DM if you’d like a special cake for a special someone 💚💗

Or if you fancy your hand at making this yourself, book on to our cake decorating workshop on 9 March ➡️➡️ LINK IN BIO!!

I would love a cuddle tbh ❤️🌹♦️

Order bespoke cakes via email or the DMs.

The cutest message cookies!!! You can order these for your v-day love or whenever for whoever! DM for info 🥰

This is too cute 🍰 DM for bespoke cakes folks.

NEW GF PRODUCT ALERT >>> come down to today to try!! Bakewell blondies 🤪😋🤤

Peanut butter brownies. If you have a peanut allergy I’m sorry for your loss.

I often forget to mention that you can get these through the post. Order via the link in my bio.

⭐️HAPPY NYE EBA-ERS⭐️

2023 has been a tricky one for Eat by Amy and as a full time perfectionist I admittedly find it hard to stop and take stock of my achievements. As most business owners will tell you this s**t is no mean feat, respite is rare and the consistent uphill slog can become very tiresome.

However in the spirit of taking stock - I had two main goals for this year which I managed to achieve by the end of January!!! Regular cake decorating workshops at Soho House and a permanent spot at Broadway Market. Both of which have brought something I wasn’t expecting: a real sense of community. I’ve had returning members come to every single SH workshop and made some great pals trading at the market. Very grateful for both.

This year I’ve learned (and am still learning) two really important things. 1. The necessity of having a clear vision of where you want your business to go - without that you become stagnant and often stuck. 2. How to separate myself (Amy) from the business (Eat by Amy) and why this is a prerequisite for growth in a healthy way.

Next year I’ve got some really huge exciting things on my vision board. So here’s to manifesting more growth and wisdom. I can’t wait to show everyone what I’ve got planned!!!

Finally, it’s hard work making money in this cossy lives situation so a big thank you to all of you who have spent their hard earned cash on any of my products. Literally every penny helps.

✨✨✨✨✨✨

A break in programming:

To my bestest friend,
Today is my 30th birthday and I am so sad you’re not here to spend it with me. I remember on this very day 14 years ago, we picked you out from all your brothers and sisters, Mum thought you looked the most docile. Little did she know in a few years time you’d be clambering your way on top of tables, stealing any and all food in sight, barking at the runners and cyclists in the park, and pretending you had selective hearing every time you did something naughty. A personality to rival most humans, we’re pretty sure you were only one bark away from speaking. I am eternally grateful you came into our lives when you did - the last 14 years has seen our family set up change quite drastically, but you were the tail-wagging constant. I’m going to miss sharing my breakfast with you, your little knocks on my door when you wanted a pat, watching you frolic outside, your drooly chin on my lap every time I ate anything, and our evenings snuggled up together in front of the tv. The universe made sure we were all there for your calm and cosy exit, just like the day we got you - except this time as two divorced parents, one child who’s moved out and me. You wouldn’t be Barney if you weren’t centre of attention, so of course you’ve stolen the show on my birthday, but I wouldn’t want to share it with anyone else. We love you so so much King Barnabus, you will always be our little hero. 05/11/09 - 28/11/23 🤍

These are 👹

Do I hate red velvet? Yes.

These are buff though, I promise x

This week is an ode to brownies. Starting off with these gluten free fudgey monstrosities.

This barbie is 30 for one of my best gal pals 💕🌸🎀👛

If you’d like a heart shaped cake thennnn @ me!!

The last of the year is fast approaching!!! Nab your tickets via the link in the bio and make sure you come in your spookiest garmsssss 👻👻👻

We about to have a ghoulishly good time: Thursday 26 October.



p.s. Just another reminder, Halloween festivities continue at
on Tuesday 31st Oct. Book on to spooky cake decorating workshop. Link in bio.