Sujin

Birthday dinner by 🤌.

Kimchi day. 🌪️

🍅Summer Salad🍑

250-300g ripe tomatoes at room temp (I’ve used cherry here)
1 large ripe white peach (chunky slices)
2 tbsp Chardonnay vinegar (can be replaced with sherry, white wine or apple cider)
Dill (can be replaced with basil)
Handful of roasted pine nuts
Salt, pepper, pinch of sugar, 1/2 clove grated garlic (optional)

Gently crush (with a small rolling pin or with a back of a spoon) ripe tomatoes in a bowl. Season with saltand pepper, grated garlic, a good splash of Chardonnay vinegar and olive oil, mix well and let it macerate (leave it aside for min 15 min to release and intensify tomato juice and flavour).

Toast a handful of pine nuts in a small frying pan until golden brown.

Pick some dill and roughly chop.

Assemble: add peach slices, toasted pine nuts and dill into the macerated tomatoes, toss well (taste for seasoning) then serve. Crusty bread is a must to soak up all the delicious juices!

BIBIMBAP SPREAD 🥣 A scoop of purple rice top with sesame carrots and mushrooms, lightly pickled cucumber and spicy moo with a big dollop of toasted Gochujang paste@and sesame oil. Garnish with crispy gim and spinach powder to finish 🌈.

BIBIMBAP SPREAD 🥣 my first attempt at creating an interactive and shareable food installation.

I was inspired by my recent trip to GwangJang market and seeing an array of colourful and freshly prepped Bibimbap 🌈.

First Pickle Box by Sujin is finally here in time for Christmas, available from next Monday, 12th Dec! All handmade in small batches so very limited boxes available.

Pick-up ONLY at this stage from Surry Hills/Sydney CBD but please DM if you really want/need yours to be delivered.

Two boxes available:

• Kimchi Lovers Box (3x Jars Mak-Kimchi, Classic Cabbage Kimchi)
• Pickles Lovers Box (1x Jar Cucumber Jjang-Achi, 2x Jars Mak-Kimchi)

Order via link in Bio and DM for any questions🎄🎄🎄

DIY OPEN SANDWICH 🥪 thin slices of grainy sourdough toasted with butter on a frying pan, seasoned plum Roma tomatoes with Chardonnay vinegar, salt & pepper, spoonful of fresh Ricotta seasoned with salt & pepper and drizzle of EVO.

Assemble your open sandwich with a generous spread of ricotta followed by tomato slices and that paper thin piece of Mortadella from your local deli.

#센드위치

SERVING UP PICKLES 🌞 compressed soy cucumber and Chardonnay vinegar radish pickles. #피클

Sharing some 📸 from fun day of shooting with and . Thanks for putting up with the most awkward human being in front of camera 💙

Best customer feedback (and unboxing 📸) one could wish for. Thank you 💙

Last day to order your Take A Bao box for this week. Order via link in bio or DM for any questions.

Take A Bao: Sujin’s Signature Baos Boxes Have Arrived!

KFC (Korean Fried Chicken) with Gochujang glaze, pickled moo and cashew powder and Prawn Toast Baos with soy cucumber pickles.

Limited boxes available this week (more available in the next coming weeks). Pick-up or delivery this FRIDAY (not Saturday).

Order via link in bio or DM me for any questions. 🙏

🍔 This Ultimate BYO (build-your-own) Burger box is launching this week! The box includes two Sujin’s signature prawn toast burgers and two Bulgogi burgers. Only limited boxes available this week (as it’s a short one!), order via link in bio for Saturday morning pick-up or delivery.

First Bulgogi and Mushroom Jeongol Sujin Boxes were out the door this morning in Sydney! The easiest Jeongol (hotpot) you’ll ever make at home. Included this box •Ready-layered Mille-Feuille Autumn Veg •Marinated Angus Beef Bulgogi •Mixed Mushrooms & Tofu •Jeongol Broth •Purple Rice. All you have to do is unpack, place everything in the pot and add water for 15 minutes. It is the ultimate grown-up comfort food, super-nourishing and DELICIOUS. It will be available again for next week so pre-order now and don’t miss out! #불고기전골

WHAT A WEEK. Absolutely exhausted but happy first Sujin Box orders were out the door this morning in Sydney! Forgot how hard it’s to pull these boxes together (especially the first one off the block!), hopefully it’s well received.🤞

Not all Korean foods including Kimchi are red hot spicy. It’s all about the balance. For every fiery Gochujang stir-fry, there’s a bowl of clean and refreshing white radish Kimchi like this on the table to cool you down. I’ve used beautiful produce to make this version, added some red radish for this shade of pink 💗. Now we wait… #동치미

Recipe testing for 🇦🇺 edition. Making Pâte Brisée (short-crust), crimping and lattice rolling all day. #파트브리제

Prepping the last Sujin box 📦 in this kitchen 🥲 #밀키트

Discover 𝘚𝘶𝘫𝘪𝘯, an at-home Korean dining experience that will transform your evening into something exciting and enticing.