263

THIS SUNDAY...

We have limited availability for our Sunday lunch service this weekend... See you there?

You can reserve your table at www.263preston.co.uk

The sun is shining, and we're prepping for a busy Saturday service ✨️

Have a great weekend folks!

For reservations visit www.263preston.co.uk

The team is well rested & ready for a fabulous dinner service tomorrow evening ✨️

Are you joining us this week?

For reservations visit www.263preston.co.uk

✨️ Sunday ✨️

Our next Sunday lunch service will be 24.09

For some of this cauli cheese action, you can reserve your table at www.263preston.co.uk

The team are enjoying some well-deserved time off this week, but we'll be back on Wednesday 13th for dinner service ✨️

You can make a reservation at www.263preston.co.uk

Don't forget we're closed this week, and the team have certainly got lucky with the weather this time ☀️

If you fancy making our fruit crumble cocktail to enjoy in the sunshine... heres the recipe:

Mix:
Banana Rum
Lime Juice
Homemade Bramble syrup
Vanilla
Top with:
Ginger Ale

The perfect sunny day sipper, enjoy!

For reservations visit www.263preston.co.uk

Here's some dates for your diary 📅

We’ll be opening up our November diary on the 1st of September and our December diary on the 1st of October.

Closed from 3rd - 12th September.

Normal dinner service will resume on Wednesday 13th September 💫

For reservations visit www.263preston.co.uk

We have a few remaining lunch and dinner spots available today and tomorrow if you're in need of some last-minute bank holiday plans!

For reservations, visit www.263preston.co.uk

Happy Sunday!!

Our next Sunday lunch service is next week 27.08

Are you joining us?

For reservations visit www.263preston.co.uk

Cocktail of the month 🍒

Black Cherry Negroni ❤️

Want the recipe? We'll be sending it out in our monthly newsletter next week... to sign up head over to www.263preston.co.uk

✨️ Menus ✨️

What's your standout dish?

For reservations visit www.263preston.co.uk

The team is still away enjoying some well-deserved R&R time... But we'll be back with a bang for Wednesday dinner service this week ✨️

Don't forget you can dine from our reduced tasting menu (a smaller version of our dinner menu!) on Wednesday and Thursday evenings for just £55pp

You can reserve your table at www.263preston.co.uk

It's that time of year...

The team is taking a well-deserved break... we'll be back doing what we do best on Wednesday 9th August...

Our diary is open, so you can still make a reservation online

www.263preston.co.uk

HAPPY BIRTHDAY 🎈

To our executive chef Sean.

Even though you're from Yorkshire... We still think you're great!

IT'S NATIONAL TEQUILA DAY 🍋🧂

Fancy getting the recipe for our cadillac margarita with homemade honeycomb tequila?

Head to the link in our bio and sign up to our newsletter via our website... we'll be sending it out later today!

For reservations visit www.263preston.co.uk

New dessert alert 🍒

Are you dining with us this weekend? Don't forget to tag us in your posts 📸

For reservations visit www.263preston.co.uk

Thank you to everyone who applied for our Front of House position, we are currently going through CVs 💫

We're also recruiting an evening kitchen porter! 5.30pm start 15-22 hours per week.

Please send your CVs over to [email protected]

Did you know you can enquire about group bookings and venue hire at 263?

We have a form over on our website you can fill out to tell us what your requirements are 🥂

www.263preston.co.uk/group-bookings

Did you know... 🍷

We offer 2 wine flight options?

We have a standard wine flight and a prestige wine flight to accompany our tasting menus.

One of our current pairings is this Georgian Wine 'Tbilisi Quevris Rkatsiteli'

An orange wine with grapes picked from vines as old as 18 years. The grapes are fermented in clay pot called a 'quevris' for upto 5 months with the stems and skins left in, this results in a wine with a Amber 'orange' colour with a lively acidity and subtle tannic grip.

We pair this with our Turbot, Turnip, and Mussel course.

For reservations visit www.263preston.co.uk

We have some availability for our lunch & dinner service on Thursday this week...

💫 Lunch tasting menu £50pp

💫 Evening reduced menu £50pp

💫 Evening tasting menu £85pp

For reservations, visit www.263preston.co.uk

No great tasting menu would be complete without......

Who doesn't love it when the delicious, warm bread & butter is delivered to the table?

For reservations visit www.263preston.co.uk

Our stunning Lemon Thyme & Apricot dish taking centre stage ✨

Don't forget you can dine from our reduced tasting menu on both Wednesday and Thursday evening dinner services, only £50pp

For reservations visit www.263preston.co.uk

It's the start of a brand new week here at 263 and the team are ready to welcome you all with an exciting new menu. Keep your eyes on our socials for sneak peeks of some stunning dishes...

We're back open from tomorrow for dinner service, we hope you're as excited as us!

For reservations visit www.263preston.co.uk

It's the last chance to try the current 263 menu by the amazing .rikki this week.

We have availability for our Thursday dinner service and Friday lunch & dinner services so if you reserve a table with us, be sure to wish both Rikki & Emese luck for their new venture!

For reservations visit www.263preston.co.uk

It's definitely dessert weather ☀️🍯

Are you joining us this week?

For reservations, visit www.263preston.co.uk

Swipe for some professional sauce action!

For reservations visit www.263preston.co.uk

Fancy starting the bank holiday weekend early?

We have some availability for tonight and some limited availability for the weekend.

You can book a table over on our website or give us a call! See you soon 💫

www.263preston.co.uk
0800 246 5555

You may have heard that we've got big news to share here at 263...

Firstly, we would like to say a heartfelt thank you to our head chef Rikki Hughes and our restaurant manager Emese Pogany who have set us on the path to success this year. During their time with us, we've gone from strength to strength, and for that we are very grateful.

As some of you may be aware, Rikki and Emese will be moving on to pastures new this June, but we would like to reassure you 263 will still continue to bring exceptional food and service to Preston. The reins will be handed over to the extremely capable and talented hands of Sean Wrest as our new head chef and his partner Sam Haigh as our new restaurant manager.

I'm sure you will join us in congratulating Sean and Sam on their new positions, and we will keep you posted on our socials for any further updates.

For reservations visit www.263preston.co.uk

The very first 263 Sunday lunch with 💫

Sunday 30th April

Will you be joining us?

For reservations visit www.263preston.co.uk