Restaurant450above

1 Whole Year 😳😳

Has flown by since we announced 450 was no more.

Thank you all our customers who've kept in touch, we still miss you 💔

Our family from work, we still love you all.

And thanks to every single person who's asked for a raffle prize since the day we closed you keep us entertained 😂. Especially when you start with We love your restaurant 🤣

Over & Out 05.05.22

Thank you to all our wonderful customers ❤️

I'm sure this post will be shared more than any other we've ever posted. Cos everyone loves a bit of gossip.

Myself & Richard have decided that our time at Restaurant 450 has to come to an end.

Unfortunately we've been hit with disaster after disaster since arriving in 2019 and the latest round of What can 127e Bawtry Road throw at Us, has left us in a position where we can no longer justify investing money in to the business for repairs of the venue/replacing equipment etc.

So as we agreed on the eve of new years eve when we were broken into, when lockdown happened, then again, followed by Boris halting December along with fridges dying, equipment and electrics failing, and a never ending list of problems, if we sink we all sink together.

So unfortunately it's done, time up, over and out.

But I have to say a huge Thanks to Our Customers & fantastic team.

To Our Customers thank you for your support, we've loved welcoming you inside.
We're grateful that you chose us, appreciated the food and service and always looked beyond 'the venue' itself. We truly will miss you all.

Richard you've worked your butt off since day one, I'm sorry you've not got the recognition you truly deserve but I'm sure one day I'll say oooh I know him he used to hate me at 2.30pm on a Sunday 😁

Vic & Ell for answering my crisis calls and covering for me when needed.

And my 'work children' Sophie, Ebony, Lewis, Elise, Ellie I couldn't have asked for a better crew. You all work so hard and your parents should be proud.

To our team past too Caitlin, Georgia, Jack we still miss you too.

We have laughed and cried together, argued and wound each other up but I couldn't have had a better work family 💔😢

The End
Nic 💔

What is this?? Guesses 👇👇

Mind Blown 🤯🤯. As most people know I'm not a chef here at 450 and often get mind blown by things I come across or learn while here.

Don't be spoiling it for me Cheffy Friends 😁

We are desperately trying to get in touch with a Richard who's booked a table for Friday 6th May.

If you are him or know him please ask him to contact us on 01709 532224

The phone number we have has been taken incorrectly by the looks of it 😭😭

How many types of asparagus? 😳

Who knew!!

Quick snap of the asparagus dish from our first monthly tasting menu.

We are Easter Sunday Ready.

We have a couple of tables free at 12pm/3.30pm. 3 courses £25

Happy Easter Everyone 🐣🐇

Who Stole the Week?

Sunday is almost here.....

‼️

We have Tables Available

Join us this weekend.

Good Morning.

We've had spaces released for this evening. The Rona is still very much around 😢😢

📞📱☎️ are open now.

Chapter 4/12 begins today.

A quarter of the year has passed in the blink of an eye 👀

Goodbye March Hello April 🌷🌷

#2022

Mother's Day 🌷 done, Easter Sunday around the corner.

Booking now!

It's a wrap........

Thank you to everyone who's been this weekend it's been a long time since we were able to help you celebrate all the wonderful women in your lives.

It's been lovely to do a more normal service at long last, it seems like a life time ago we were making the phonecalls to cancel things back in 2020.

Thinking of all those who couldn't be with their mum's/children/nan's today.

To all the mum's, step mum's, nan's, grans, we hope you've had a lovely weekend.

A big thanks to the team here as always ❤️

Sorry to those we couldn't accommodate 😞

Over & Out
Regards
Team 450

2 Cancellations Now Available

Message or Call 01709 532224

Sun is shining the weather is sweet.........

How much better does it make you feel?? 🌞☀️🌻🕶️

Update for this week attached 🙂

📱📞☎️ Open from 10am

Memories aren't always happy.

March 22nd 2020

The menus were written, the food had already started to be delivered/prepped. We were fully booked.

Unfortunately we never made the day. Boris had spoken, We we're closed, the food was no use, the restaurant in darkness and we were all sat at home 😢

Number 3.

People do it, choose what you want!!

We'll even make it in to an 'unofficial' tasting evening with multiple courses rather than bringing it all out at once.

I mean what else is there to do if you can't decide 😁

Sunday Lunch isn't just for Roasties.

You're not the only one who orders chips 🤣

Monday Myth Busting!!

So we've been pondering over some things our guests have said they believe, are frowned up on, not acceptable or not the 'done thing' and thought it'd be a good time to myth bust some.

So Number 1.....It's perfectly acceptable to Dip your chips in gravy......
We are in Yorkshire, Doesn't Everyone do it??

It's definitely a Team 450 Favourite staff snack.

Feel free to mention anything you do but don't believe it's the done thing, we'd love to hear them 👇👇👇👇

Thank You to EVERYONE for Joining Us Last Week. It was a Pleasure. ♥️

Thank You to EVERYONE who supports us, shares, recommends, likes etc, it's always appreciated.

Thank You to OUR TEAM (Work Family) as Always 🥰

Wishing Everyone a Wonderful Week Ahead.

Obviously we are generally the opposite to a usual working week so today is our 'weekend'

Bring on the FUN...... laundry, food shop & the other catch up tasks 🤣😫🤣

Team 450

A huge thank you to all our evening guests.

It's been lovely to meet some of you for the first time, great to see some of you again, and fantastic to see some of you more than once this week.

‼️

It's almost Sunday again 😳 and we've a couple of tables left.

Time is flying by.......

So down at the 'canteen' 😱🫣😱 this week your choice of lunches will be

Braised Beef
Slow Cooked Pork Belly
Roast Chicken Breast or
Vegetarian Wellington.

Black Garlic has been a very popular butter recently.

Served to Accompany our Warm Sour Dough & Focaccia along with Dipping Oil

💥Important Dates for the Diary💥

Here are our next few Taster Evening Menu Nights & Work in Progress dates

Booking now, phone lines are open

Why Nasturtium Leaves......

Nasturtium Leaves carry a mild peppery flavour and a mustard type aroma. Chef had told me this.

But while researching things I've just come across the fact that they're packed with nutrition, have high levels of vitamin C and anti oxidants, perfect for tackling sore throats, colds & aiding the immune system to fight bacterial or fungal infections 😍😍

So I thought I'd share for those who didn't realise too 🙂

The Evolution of a Dish........

Some times we just have to admit that we've not got something right and this is how we learn, develop and improve things.

Photo on the left courtesy of an unhappy guest on day 1 of the dish, photo on the right after comments & feedback taken on board.

Same ingredients, same idea, executed differently.

We have to learn from our Mistakes. We don't always get things correct ❤️