The Globe Inn Marsh
A pretty little clapperboard pub on the outskirts of the historic yet happening town of Rye
Roasted confit duck & boulangère potatoes
Something sweet? Coconut rice pudding & winter berry compote is smooth and creamy and makes the perfect warming treat!
We cook and heat in part, with locally coppiced and managed logs from renewable resources by doing so more than 25% of our energy costs are re-invested in woodland locally. Our partner Tim from
The Hobbyist @ The Globe! A quirky decorated space completely self contained, the room can accommodate 20 seated and is a perfect venue for a private dinner, meetings, parties or any special social event.
daily doings this week…Teriyaki jackfruit
Come and try our local Hastings gin!
Dry gin - Original, zesty citrus, along the classic lines of Dry English gin with the unique twist of gooseberry to line the palate.
Strawberry gin - Natural strawberry, maintaining the gin tradition of being dry but holding a beautiful taste and nose of aromatic berry.
Our daily doings created by our chefs alongside our core menu!
The fish platter returns!
New to our dessert menu, trio of sundaes, brownie, banoffee and Eton mess! Come and choose your favourite!
Quench your thirst with our superb collection of local ales, craft beers, artisan gin as well as all the firm favourites!
Not to worry about booking we only book 60% of our inn to allow for walk-ins anytime!
Tomorrow from 7:30 music with Logan & Matt
This Thursday from 7:30 Cultural Pearl.
Sun’s shining, blue skies are returning. Looking forward to planting our beautiful red geranium flowers from Garden Gems at Salts Farm Rye
Monday 13th Love this place with RYE FISHMARKET from 7:30pm visit to talk their trade and passion
WINDOW WANDERLAND 25-26 March an window illuminated trail through Rye East Sussex to herald the arrival of spring
Raising funds for health & wellbeing charities .smart.arts
Follow the walking trail on the free town app
Have you ever tried Rye Bay Scallops? As our fishmongers are still catching scallops!
Live Music Thursday from 7:30pm. This month we have Ian Ingles playing an acoustic soloist playing a variety of material.
18th - 26th February. The 19th Rye Bay Scallop Week is nearly coming to an end, we’ve enjoyed cooking all these new dishes for you this year 👨🏻🍳 here’s our Crispy bacon, minted pea purée and Rye Bay Scallops!
a celebration of Rye Bay Scallops! Here’s one of our plates the chefs have created, pan seared with rocket pesto linguine.
•NEW GIN• White cliffs Gin by in the Kent countryside by Aldington
Surrounded by plentiful farmland, the majority of their sprits are made using raw materials from local farmers. Bottle and label inspired by Kent’s coastline and the majestic white cliffs of Dover
Rye Bay Scallop week is coming soon, 18.02.23
Wood Cook Night. Our chefs create dishes cooked from the wood oven over glowing embers, smoking & sizzling.
Every 3rd Tuesday of the month from 6pm
Monday 13th February with our log man Tim from Rother Forestry-Love this place. Local heroes & our partners visit to talk their trades and passions. Short quiz & charitable donation.
Every 2nd Monday of the month from 7:30pm
A celebration of Rye Bay Scallops! Join us here in Rye from Saturday 18th of February to 26th and enjoy our freshly prepared scallops, save your space now (all being weather dependent, for our wonderful fishmongers)
Hello 👋 all, we’re closing for a short while between 16th-27th January. We’re open this week being Sunday 15th our last opening day to come and visit us.
Picking up our paintbrushes & doing a spring clean. We hope we’ll see you all again at the end of the month.
From all of us at The Globe Inn Marsh Rye we wish you a very happy Christmas and a peaceful and healthy new year!
Whilst our team enjoys a small Christmas break with their families today & Boxing Day, we will be back open on the 27th as usual. 🥂
This Thursday Christmas carols with Reg
Getting into the Christmas season with our yearly Christmas carols singalong with Reg ready for Thursday 22nd from 7:30pm
We’re open daily between Monday and Sunday cooking everyday all day, with our breakfast club just on the weekend.
For those who would just like to pop in for a drink are welcome anytime! We book just 60% of our tables and 40% for the spontaneous moments.
www.ramblinns.com
Getting into the Christmas season with our yearly Christmas carols singalong with Reg ready for Thursday 22nd from 7:30pm
There’s always something to look at around The Globe, but we do get asked a lot about our lovely Lampshades. They come from shepherd hut studios creating original artwork inspired by the south east coast.
www.shepherdhutstudios.co.uk
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Address
10 Military Road
Rye
TN317NX
Opening Hours
Monday | 12pm - 11pm |
Tuesday | 12pm - 10pm |
Wednesday | 12pm - 10pm |
Thursday | 12pm - 10pm |
Friday | 12pm - 11pm |
Saturday | 9am - 12am |
Sunday | 9am - 9pm |
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