Landgate bistro

We are open Sunday 8th September for dinner. Make sure to call or message us to book a table!

We will be open for an additional 3 Sundays this August! The 4th, 11th and 25th. Please call 01797222829 or message us on Facebook to book a table 🙂

Chef has been busy in the kitchen making our very own Elderflower ‘Champagne’. Perfect served cold on a hot sunny day!

Out with the old, in with the new!

Our new cod dish!

Fillet of Cod in a mirin glaze with griddled sea kale and squid ink risotto.

Some tasty little extras we serve every night, homemade focaccia and sourdough bread (made daily) and a salt cod fish cake with romesco sauce as an amuse-bouche.

We are open both bank holiday Sundays for dinner in May! Visit our website to book a table.

We have cocktails!🥂

Classic Negroni, Espresso Martini, Spring into the allotment, Chefs Cosmo and our new 0% Botanical G&T

Hello everyone just to let you know we are opening for dinner Easter Sunday (31st March)! Call 01797222829 or go to our website to book a table.

Rye Bay Scallop Bash at the bistro! We will have this menu on as well as a couple of our a la carte dishes, or you can choose one of the scallop dishes as a starter or main.

To book a table please visit our website or call 01797222829.

Our hand-made brandied cherry chocolates with yuzu white ganache for our lucky Valentines Day customers ♥️

Hello everyone, scallop week is approaching and we are preparing for a week of scallop heaven.

We will be open on the 17th, 21st, 22nd, 23rd and 24th with scallop dishes, some of our usual a la carte dishes and a 5 course scallop tasting menu.

We look forward to seeing you all!