18 St Andrews

How all Friday nights should start. https://linktr.ee/18standrews

The perfect centrepiece for a celebration. Our rib eye and sirloin steaks are dry aged on the bone for a minimum of 32 days. https://linktr.ee/18standrews

Make your evening memorable. Join us for an aperitif at 18 bar, or settle in for a late night dram after dinner. 🥃 https://linktr.ee/18standrews

Sourcing the finest Scottish produce is integral to our ethos. Chef Billy Boyter and his team are committed to showcasing some fantastic meat, fish and vegetables at 18 - from farm, to flame, to plate. https://linktr.ee/18standrews

If you're visiting Rusacks St Andrews this summer, don't forget to book your table at 18. Join us for an unforgettable evening, afternoon tea or Sunday lunch. https://linktr.ee/18standrews

May is nearly here, and what better way to celebrate a birthday, anniversary or occasion with friends than with a memorable afternoon tea. 🍰

Enjoy breathtaking views over the iconic Old Course plus a selection of sweet and savoury treats. View the latest menu by visiting our website: https://linktr.ee/18standrews

Sunday settings at 18. Book your table for Sunday lunch with us: https://linktr.ee/18standrews

After an unforgettable day on the Old Course, sit back, relax and let our team take care of you. Experience fantastic seasonal menus by Executive Chef Billy Boyter, along with an exquisite selection of fine wines, classic cocktails, and Champagne. 🥂 https://linktr.ee/18standrews

During a visit to 18 St Andrews, don't skip dessert. A delicious end to your meal, perfectly prepared by our talented pastry team. https://linktr.ee/18standrews

Bookings are now open for the summer months at 18. If you're visiting Rusacks St Andrews over the coming weeks, early booking is highly encouraged.

For large group bookings, get in touch at [email protected]. We can't wait to welcome you. https://linktr.ee/18standrews

We invite you to take a seat at our table this spring. If you’re visiting Rusacks St Andrews over the coming months, an evening at 18 is a must do.

Book via link, or for large groups please email us [email protected].
https://linktr.ee/18standrews

Starting Saturday evening right. 🍸 Join us in 18 bar before your meal to enjoy your favourite aperitif or a glass of champagne. https://linktr.ee/18standrews

Baked Alaska with Yorkshire rhubarb. Sweet, tart, balanced. https://linktr.ee/18standrews

Tables are filling up fast for Sunday roast in May. Think fantastic views over the iconic Old Course and a Sunday menu that's sure to delight. We can’t wait to welcome you. https://linktr.ee/18standrews

Rusacks Executive Chef Billy Boyter is committed to showcasing the best of Scottish produce, working closely with local suppliers to source the freshest, quality ingredients for his seasonally-changing menus.

We can't wait to welcome you to 18 soon. https://linktr.ee/18standrews

Begin your evening at 18 with your favourite classic cocktail, or let our team recommend one of our seasonal specials. 🍸 https://linktr.ee/18standrews

Wishing you and your loved ones a fantastic Easter. The tables are set here at 18 ready to welcome our guests dining with us this weekend. We look forward to welcoming you all. 🥂 https://linktr.ee/18standrews

Warmer, brighter days are here, making it the perfect time to enjoy afternoon tea. 🥂

Perfect for treating a loved one or spending time with friends, enjoy breathtaking views over the iconic Old Course plus a selection of sweet and savoury treats.

View the latest menu by visiting: https://linktr.ee/18standrews

Robata-grilled monkfish, Hen of the Woods, sea greens, lovage, Arbroath Smokie sauce. On the menu now at 18. https://linktr.ee/18standrews

Raise a glass with us this Easter. 🥂 We have limited availability for across the weekend, so join us for food featuring some amazing Scottish produce, plus a great list of wines, Champagnes and classic cocktails. https://linktr.ee/18standrews

Smoked haddock kedgeree cake, Cacklebean egg, vadouvan masala and leek. A fantastic new dish for spring by Chef Billy Boyter. https://linktr.ee/18standrews

We're thrilled to welcome celebrated Scottish chef Billy Boyter to Rusacks St Andrews as our new Executive Chef. Billy brings more than 20 years of experience to the role, having previously worked at some of Scotland’s most prestigious restaurants.

He'll be working closely with local suppliers to source the freshest, highest quality ingredients for exciting seasonal menus at 18. We can't wait for you to experience Billy's food during your next visit.

If you’re dining with us over the coming weeks, we invite you to begin your evening with a drink or two in 18 Bar. Ask our team for a recommendation from our winter menu or let us shake or stir up your favourite classic cocktail. 🍸

As spring draws near, join us for afternoon tea at 18 St Andrews. 😍

Perfect for sharing with loved ones or friends, take in stunning views of the iconic Old Course while indulging in a selection of sweet and savoury treats.

Final tables remain for a memorable Mother’s Day. 🌷 Bring the family together for a special celebration - treat Mum to a wonderful Sunday roast accompanied the stunning backdrop of West Sands beach. Enjoy cherished moments with loved ones, plus a fantastic selection of wines, champagnes, and seasonal cocktails. 🥂

Sourcing the finest Scottish meat is integral to our ethos. Our Steak & Wine offer is still available, Monday-Thursday. 🍷 Savour a seared flat iron steak, fries and chimichurri sauce with a glass of house red wine for just £30. 😍

Gather the family together and celebrate. 🥂 This Mother’s Day, treat mum to a memorable Sunday roast with loved ones accompanied by breath-taking views of West Sands beach and a fantastic list of wines, champagnes and classic cocktails.

Join 18 Wine Club today. Membership is free and includes a variety of exclusive benefits such as a £5 corkage in 18 from Monday–Wednesday, access to our curated 18 Wine Club Wine List when you dine with us, and a generous 30% off your stay at Marine & Lawn hotels. 🍷 🍇

Soon, membership will also include access to exclusive wine tastings and events featuring exceptional producers and winemakers. Simply sign up through the link below.

linktr.ee/18standrews

Spring is just around the corner, so why not celebrate with an afternoon tea at 18 St Andrews? 🍰 🥂

Perfect for treating a loved one or spending time with friends, enjoy breathtaking views over the iconic Old Course plus a selection of sweet and savoury treats.

View the latest menu by visiting our website.

Sundays are for friends, family and food. Book your table for March and April, and join us for a memorable Sunday lunch at 18. 🥂