The Rhynd

WINE SAFARI AND FOREST FEAST - NEW DATES ADDED

We’re excited to be able to offer two additional dates for our popular Wine Safari and Forest Feast:

Friday 30 August
Friday 6 September

Join us for a Scottish culinary journey that will take you from source to supper, heroing the very best that Fife has to offer.

Everyone will meet at the Rhynd Cafe at 4pm before taking an off-road shuttle into the woods. Over a one-kilometre walk, we’ll taste Peter Crawford’s cider and champagne selection, as well as canapés made by The Rhynd’s chef Jack Baldwin who has worked at a Michelin-starred level.

Dinner will be served at the chef’s table under a stretch tent, when Jack will talk through where all the ingredients have been sourced, and how he’s cooked over the open Argentinian grill. The five-course menu will hero local produce and include venison, eggs, vegetables and herbs from the farm.

The evening will end by the open fire with petit fours and night caps, before returning to The Rhynd between 9.30 and 10pm.

The last two dates sold out quickly so book now to make sure you don’t miss out!👇

https://www.therhynd.com/writings/wine-safari

Love was in the air at The Rhynd last weekend when Jayne and Drew made their way to us after their church ceremony in Dundee.

They opted for round tables with crisp white tablecloths and chairs, accented with vibrant pops of color from table candles and fresh flowers.

Music was a major theme, with table signs named after gigs they’d attended together, complete with photos and meaningful lyrics on the flip side.

Dancefloor rules encouraged everyone to let loose and have fun with a sweet table and crisp wall ensuring their guests were kept well fuelled throughout the evening!

We wish them both the biggest congratulations! 🥂

Can you picture your own wedding celebration taking place at The Rhynd? Schedule an initial viewing by clicking on the link below.👇

https://tr.ee/qp8H3W_zzq

Hoping to get married next year? We have still have year-round 2025 dates available (including a handful of weekends)!

APRIL: Saturday 5th & 19th
MAY: Saturday 17th, Tuesday 6th, 13th, 20th & 27th
JUNE: Tuesday 3rd, 10th, 17th & 24th
JULY: Tuesday 1st, 8th & 29th
AUGUST: Tuesday 12th & 19th
SEPTEMBER: Tuesday 9th, 16th, 23rd & 30th OCTOBER: Saturday 25th

Ready to start planning and think one of these dates could work for you? Tap the link below to schedule an initial viewing with a member of our team.👇

https://tr.ee/qp8H3W_zzq

The happiest of anniversaries to Anna and Stuart!

One year married today. 🤍

📸 Photo by Kayleigh Scott Photography

We are delighted that Colin Millar will be coming to the next Bacon and Brakes event on Sunday 4th August with his Flyin’ Fyfer. Colin is a local legend when it comes to drag racing and he has recently dipped into the six-second bracket for the standing quarter of a mile. An extraordinary achievement, which has him knocking on 200mph in just 6.9 seconds. Some vital statistics… The car accelerates to 60mph in 0.8 seconds and packs a serious punch – the normally aspirated engine produces 1250bhp, but the addition of Nitrous takes that up to 2050bhp! “She takes a bit of handling,” Colin admits.

Colin is going to start the car up for everyone at 11am so don’t miss it and bring some ear plugs!

Introducing the newest addition to the Rhynd Café’s breakfast menu: Romesco Toast!

Our romesco is a delicious blend of roasted red peppers, tomatoes, smoked paprika, cayenne pepper and hazelnuts.

Enjoy it with a poached egg, bacon or hash browns alongside some freshly picked herbs from the Rhynd garden.

Pop in and try it soon! We’re open between 9am and 5pm, from Friday through to Sunday. Tap the link below to book your table in advance.👇

https://www.therhynd.com/rhynd-cafe

Happy first anniversary to Aoife and Steven!

Aoife’s day started in the Rhynd Farmhouse before she stepped through the gate to meet Steven in the garden for their ceremony.

Afterwards, they made the most of the surrounding fields for their couples portraits before heading back to the barn to continue their celebrations.

Here’s to many more years of happiness and cherished memories! 🤍🥂

📸 Photos by Fotogenic of Scotland
🌸 Flowers and decor by BeewildBlooms

Guests on our upcoming Forest Feast and Wine Safari will have the opportunity to taste Peter Crawford’s Naughton Cider and Sip Champagne.

Started in 2019, Naughton Cider Company was formed with the sole focus of creating the very best traditional method cider using apples from the historical orchards of Naughton by Newport-on-Tay. They vinify in oak barrels, previously used to make champagne, and use champagne yeasts for primary and secondary fermentations. The cider stays a minimum of two years on lees before being disgorged by hand. They work with over 100 apple varieties, many of which are historic Scottish apples.

Sip Champagnes was formed with the objective of opening up the world of champagne. Working with over 50 producers from across the region, they focus on the producers who own their own vines and make their wines (as opposed to negociants such as Moët et Chandon that buys the grapes in). This allows them to truly celebrate and explore the incredible history and terroir of the region and deliver on the fantastic individual approaches that each winemaker brings to their wines.

Peter has over 20 years’ experience in the world of champagne. He’s visited the region over 100 times, met over 1000 different producers, and tasted well in excess of 20,000 different wines! Although his passion started with the big names, specifically their vintage wines, his focus these days is on the 2500 smaller producers that are able to express their style and terroir with more focus.

Experience them for yourself - tap on the link below to book one of the last remaining places on our Forest Feast and Wine Safari on 26 July.

https://www.therhynd.com/writings/wine-safari

WINE SAFARI AND FOREST FEAST- LAST REMAINING PLACES AVAILABLE

We only have five places remaining for our Wine safari & Forest feast on Friday 26 July with our August date already fully booked!

Join us for a Scottish culinary journey that will take you from source to supper, heroing the very best that Fife has to offer.

Everyone will meet at the Rhynd Cafe at 4pm before taking an off-road shuttle into the woods. Over a one-kilometre walk, we’ll taste Peter Crawford’s cider and champagne selection, as well as canapés made by The Rhynd’s chef Jack Baldwin who has worked at a Michelin-starred level.

Dinner will be served at the chef’s table under a stretch tent, when Jack will talk through where all the ingredients have been sourced, and how he’s cooked over the open Argentinian grill. The five-course menu will hero local produce and include venison, eggs, vegetables and herbs from the farm.

The evening will end by the open fire with petit fours and night caps, before returning to The Rhynd between 9.30 and 10pm.

Book now and don’t miss out on this unique culinary experience! 👇

https://www.therhynd.com/writings/wine-safari

Introducing our new Head Chef, Jack Baldwin, AND our new special for the week!

The breakfast burrito is a toasted tortilla wrap packed full of tomato relish, homemade aioli, three cheese mix, scrambled eggs, spinach and bacon with some more homemade relish on the side. We can’t think of a more delicious way to start the day!

Jack previously worked as the Head Chef at Haar in St Andrews and Sous Chef at the Peat Inn. We’re delighted to have him on board and can’t wait to show you what he can do!

Want to try the breakfast burrito this weekend? Reserve your table online through the link below.👇 We’re open between 9am and 5pm from Friday through to Sunday.

https://www.therhynd.com/rhynd-cafe

We loved hosting the beautiful wedding of Olivia and Lee a couple of weeks ago.

They enjoyed sunshine for their outdoor ceremony and drinks reception before moving inside to continue their celebrations.

Olivia got creative with their decor making all the table settings, table numbers, menus and small signs herself. She also designed the large seating plan and welcome signs, printing them at the DJCAD print unit (a great option for any future couples who are looking to design and print their own signage)!

BeewildBlooms pulled everything together with lots of decorative touches and summer florals.

Congratulations to them both! 🤍

A rather delayed review of this month’s Bacon and Brakes… We’re sorry this is a little late, but Ed and Lisa went into hospital three hours before the event started and, 24 hours later, Olivia Foster arrived! They’re all doing well and hopefully they will all be at the August event.

Despite rain before and after, the sun shone down on this month’s Bacon and Brakes, and Guy and Jamie McKenzie very kindly stepped in to judge Best in Show, alongside Clarinda and Alice Foster. Thankfully, the twins resisted giving the prize to their ‘not quite perfect’ Land Rover.

Best in Show went to Dundee Transport Museum’s trustee Graeme Keillor for his 1986 Mini Piccadilly. One of only 50 still registered (of 2000), the car is immaculate and has only covered 27,000 miles from new. Alice has always been a huge Mini fan (after owning a Mayfair at university) so we weren’t surprised when news came through of the winner!

Special mention medals went to Colin Divitt’s Jaguar C-type, John Beet’s Kenny Robert’s Yamaha XSR900, Jordan Mitchell’s M reg Land Rover Defender and Nick Gulod’s Bentley.

Thank you so much for all coming, and we’ll hopefully see you next month when the grass autotest is back! Not only that, but we have some very exciting cars coming up from England. We’ll give more details soon, but they’re both record breakers.

Happy first anniversary to Tamsin and Jamie who celebrated their wedding reception at the Rhynd after their ceremony at the nearby Lady Leng Memorial Chapel.

We wish them a great day of celebrations and many more years of happiness together!

📷 Stunning Tentsmuir shot by Jill Cherry Porter Photography

Some wonderful feedback from a recent visitor to the Rhynd Café. ⭐️⭐️⭐️⭐️⭐️

Our team work incredibly hard to bring you the best food and service and it’s lovely to see this appreciated by our customers.

Thank you to everyone who has taken the time to leave us a review on Google, TripAdvisor or Facebook, it really means a lot to us as a small business.

Want to experience the Rhynd Café for yourself? We’re open between 9am and 5pm from Friday through to Sunday. Tap the link below to reserve your table in advance.

https://www.therhynd.com/rhynd-cafe

We’re looking forward to having The Royal Scots Dragoon Guards back at July’s Bacon and Brakes event this Sunday.

This is a great opportunity to get an up-close look at their impressive Jackals and equipment!

📅 Sunday 7 July
⏰ 9am - 1pm
📍 The Rhynd Café, by Leuchars

Bring along your own vehicle for a chance to win the best in show trophy or one of our special mention medals. All cars, ‘bikes, trucks and vans welcome!

📸 Photo by RJ Photography

Your wedding day is in safe hands at The Rhynd.

A&D Bar and Catering Services are our on-site team and we’re not exaggerating when we say they can take care of almost everything!

Catering ✔️
Ceremony and dining furniture ✔️
Tableware ✔️
Sofas and soft furnishings ✔️
Bar service ✔️

We can’t sing their praises highly enough and neither can our couples!

If you’d like to find out more about what your own Rhynd wedding could look like then get in touch. Email [email protected] or click on the link below to schedule a viewing.

https://calendly.com/therhynd/initialviewing

Yoxin & Kyle 🤍

These two celebrated their wedding at the Rhynd on a beautiful summer’s day last year and Patrick Alexander Weddings was there to capture every moment.

Check out his blog to see the highlights and read about their day.👇

https://www.patrickalexanderweddings.com/blog/rhynd-wedding

Jane and Ewan tied the knot on Saturday and they were blessed with perfect weather for their outdoor ceremony in the Rhynd garden.

An amazing DIY set up, they decorated the space themselves with the help of their family and friends. The bride’s mum went above and beyond, filling the venue with beautiful flower arrangements and foliage.

The biggest congratulations to the happy couple!

If you’re considering the Rhynd for your own wedding and would like to take a look, tap the link below to schedule an initial viewing.👇

https://calendly.com/therhynd/initialviewing

Get your car photographed at Bacon and Brakes!

RJ Autography and Rypix Media will be back at next month’s event on Sunday 7 July where they can take stunning press-quality photos of your car during the show for just £20.

Book ahead by contacting Rebecca on [email protected]. The ‘studio’ will be open from 9am with the images turned around in the following 24 hours.

Happy one year anniversary to Kerry and Rory!

A beautiful day that culminated in the most stunning golden hour shots by Victoria Photography.

Wishing them many more years of happiness together. 🥂🤍

** UPDATE - last few remaining places available for both dates.**

WINE SAFARI AND FOREST FEAST

The Rhynd has teamed up with the Naughton Cider Company and the St Andrews Wine Company to offer an extraordinary afternoon and evening of food and drink.

Take a Scottish culinary journey that will take you from source to supper, heroing the very best that Fife has to offer. ‍

We will meet at the Rhynd Café at 4pm before taking an off-road shuttle into the woods. Over a one-kilometre walk, we’ll taste Peter Crawford’s cider and champagne selection, as well as canapés made by The Rhynd’s chef Jack Baldwin who has worked at a Michelin-starred level.

Dinner will be served at the chef’s table under a stretch tent, when Jack will talk through where all the ingredients have been sourced, and how he’s cooked over the open Argentinian grill. The five-course menu will hero local produce and include venison, eggs, vegetables and herbs from the farm.

The evening will end by the open fire with petit fours and night caps, before returning to The Rhynd between 9.30 and 10pm.

Sounds like something you’d enjoy? Click on the link below for availability, menu and pricing information and to book.

https://www.therhynd.com/writings/wine-safari

Treat yourself to something sweet at the Rhynd Café this weekend!

In addition to these scrumptious blueberry muffins and chocolate and almond brownies, we also have country garden slices and carrot sponge on the cake counter today.

Drop in after a visit to nearby Tentsmuir or pick up a cakeaway to enjoy while you’re out. We’re open between 9am and 5pm from Friday through to Sunday.

Our ‘save a fiver Friday’ deal is still going strong!

Visit the Rhynd Café on a Friday and enjoy one of our amazing deals:

• A full cooked Rhynd breakfast with a tea/coffee of your choice for just £10.
• Any of our macaroni cheeses, a non-alcoholic drink of your choice (hot or cold) and a slice of cake for £14.

Get your weekend off to a delicious start! Find us at KY16 0DR📍between 9am and 5pm from Friday through to Sunday. Breakfast is available until 11.30am with our lunch service starting at midday.

We accept walk-ins as well as advance bookings - tap the link below to reserve your table.👇

https://www.therhynd.com/rhynd-cafe

**Offer valid on Fridays only.**

Hannah and Ian got married at the Rhynd on Saturday!

We loved their gorgeous DIY set up full of the sweetest personal details. They even incorporated a beautiful, personalised logo into their decor featuring their intertwined initials, I & H, and wedding date.

Congratulations to them both!

Thinking about the Rhynd for your own wedding? Book an initial viewing and come and see our space for yourself - link below.👇

https://calendly.com/therhynd/initialviewing

June’s Bacon and Brakes from the sky!

Make sure you get the next event in your diary:

🗓️ Sunday 7 July
⏰ 9am - 1pm
📍 The Rhynd, by Leuchars

As always, we’ll have plenty of tasty food available and our ‘best in show’ and special mention medals up for grabs.

Happy anniversary to Sarah and Scott who tied the knot at the Rhynd a year ago today.

Their day began with Sarah’s prep in the Rhynd Farmhouse which was followed by a church ceremony before heading back to the Rhynd to celebrate with all their family and friends!

Wishing them a happy day of celebrations! 🥂

Want to see what the Rhynd has to offer as a wedding venue? Tap the link below👇 to book a viewing.

https://calendly.com/therhynd/initialviewing

📸 Photos by

Today we celebrate all the incredible fathers and father figures.

From that first look to walking down the aisle to delivering heartfelt speeches, they bring so many precious and touching moments to Rhynd weddings.

Here’s to all the amazing dads who make our special days even more special! 🥂🤍

📸 Images by

The road from Leuchars to the Rhynd is currently closed due to roadworks.

If you’re planning on travelling to us this weekend, we are still reachable via the B945 between St Michael’s and Tayport.

Thanks in advance for your understanding.

We appreciate all our customers, especially the ones who keep coming back.

Thank you to one of our Rhynd Café regulars for leaving us this lovely review.

Thinking about paying us a visit this weekend? Reserve your table online by tapping on the link below.👇 We’re open between 9am and 5pm from Friday through to Sunday!

https://www.therhynd.com/rhynd-cafe

Congratulations to Joanna and Sean who tied the knot at the Rhynd on Saturday.

They kept things fresh with white furniture, tablecloths and candles that paired perfectly with splashes of green foliage to create a timeless and elegant aesthetic in the barn. Hanging curtain lights added some extra sparkle to the dining area!

Wishing them a lifetime of happiness together. 🤍

Decor and styling by Inspired Hire
Furniture and catering by A&D Bar and Catering Services