The Fig and Olive

Join us for our July Lobster night!

Live music from Mitch Colcombe 🎶 & luscious lobster specials 🦞
Music starts from 7pm - 9pm!

Looking for your next Afternoon Tea destination ...... look no further! 🥂

Made fresh by our talented team, you can expect applewood smoked cheddar & chilli jam brioche, roasted vegetable quiche as well as lemon macarons to name a few! 🍋

Served Thursday to Friday from 12pm - 4pm and Saturdays from 2pm - 4pm.

Call us on 0121 308 6102 to book yours!📲


11 w

A closer look at our Chorizo Scotch Egg 🍳

Served with warm bacon jam, pork crumb & pickled red onion 💫

Join us for our next live music evening on the 19th July with Derek Brock! 🎶

Book your table via the link in our bio or call us on 0121 308 6102 📲

Gifting but made easy ✨

Our Coppice Gift Cards can be used in The Fig & Olive, Coppice Lifestyle and Forage Food Hall and are make the perfect gift for those fussy family & friends. 🎁

Introducing our exquisite Cauliflower Fritters. Golden, crispy, and bursting with flavour!

Join us to experience this delicious dish, expertly crafted to perfection 🌟

A closer look at our Crispy Calamari! 🍤

Served with garlic aioli, rocket, charred lemon & smoked paprika 🧄

Our Asian Salad Wrap is perfect for a lunch time treat! 🥬

Served with a side salad and fries, why not add duck to make it that little bit more tasty 🤩

Our pizzas are BACK by popular demand! 🍕

We have 3 pizza dishes on our menu;
🍅 Margherita
🌱 Goats Cheese
🥕 Crispy Duck

Join us for an evening with Chris Keys Pianist! 🎶

Experience a night of great food and a relaxed atmosphere with Chris Keys setting the mood on the piano!

Click the link in our bio to book your table! 📲

Chris Keys Piano

Discover the ultimate dining experience in our exclusive Private Dining Room! 🍽️✨

Whether it’s a sit-down meal, a charming afternoon tea, or a delectable buffet event, we have you covered!

Book now and create unforgettable memories with us! 💫

For more information on options, please contact [email protected]

Introducing our NEW Vanilla & Pineapple Daquiri 🍸

Curated by our wonderful bar staff, this cocktail is one not to miss this summer! ☀️

Meet our Bar Manager Jack 🥂

Our talented bar manager, mixes drinks with flair and serves up smiles. Whether it’s a classic cocktail or a custom creation, he’s got you covered. 🍸

Cheers to good times and great drinks! 🎉

Our salmon teriyaki, paired perfectly with a glass of pinot gris 🥂

Throughout June, for every one sold, we’ll be making a 50p contribution to a charity that is very close to our hearts. 🤍

Join us for Lobster Night on the 27th June! 🦞

Expect delicious lobster specials alongside live music from Claudia Mewis 🎶

Claudia Beth

Call us on 0121 308 6102 or click the link in our bio to book your table!

Have you tried our Apple and Blackberry Crumble Tart? 🤤

Served with vanilla ice cream, it's the perfect dessert to finish off your meal!🍨

Our Dunwood farm 8oz beef burger is juicy, full of flavour and served on our handmade brioche buns 🍔

Perfect for a quick Friday night bite! 🥂

Unfortunately due to essential electrical maintenance taking place, The Fig & Olive will be closed for breakfast on Monday 20th May.

We will however, be re-open for lunch from 1pm! 🍴

Sorry for any inconvenience caused.

Join us for Steak Night on the 30th May! 🍳

Live music from David Lacey and mouth watering steak specials, this night is one not to miss! 🎶

Click the link in our bio to book your table now! 🤳

Our very popular Salmon Teriyaki is back! 🌱

Served with flash fried greens & sticky coconut rice 🍚

Click the link in our bio to book your table!

Bank holiday breakfasts never looked so good 🤤

Our smashed avocado is a customer favourite and the perfect way to start your day! 🍳

Crafting magic, one mocktail at a time! 🍹✨

Our bar staff have been busy perfecting our mocktail recipes so that you can’t tell the difference!

Perfect if your designated driver this bank holiday weekend!

Joining us for lunch over the bank holiday weekend? ☀️

Why not try our very popular Chicken Club Sandwich! Best served with an Aperol Spritz 😉

If there's one thing we know how to do, it's Afternoon Tea🥂

Made fresh by our talented team, you can expect salmon and cream cheese sandwiches as well as lemon meringue tarts to name a few! 🍋

Served Thursday to Friday from 12pm - 4pm and Saturdays from 2pm - 4pm.

Call us on 0121 308 6102 to book yours!📲

Cheers to the weekend! 🌟

Start it off right with a refreshing pint! 🍻

Meet Sophie! 👋

Our resident ray of sunshine ☀️ and the master of spreading smiles. Whether she’s recommending the perfect cocktail or ensuring your dining experience is top-notch, Sophie’s energy is contagious! 🥂 Say hello next time you visit!

Our Chargrilled Chicken is definitely a dish not to miss! 🍽️

Served with sautéed saffron new potatoes, pickled red onions, tender stem broccoli & spiced North Indian sauce 🥦

Going to be back at home this summer? ☀️

We are now looking for Summer Front of House Waiting Staff at The Fig and Olive! 📝

Please visit https://www.coppicegc.com/careers/waiter-waitress/?fbclid=IwAR0N6PjLwV9AFeOx9ES7XaTMe3b_0MrX24np_PA8GwJPcVbk9BjRTvqYfZY_aem_AV5ixHKC4B1TkfR14BIpcWNw5Tb6FAFUXKUGfKg3ywZS1UlR4dblKDTcCnrn9dHZpUlGBOtHORDN0fUsjG-nMpGl for more info!

Calling all passionate chefs! ‍👨‍🍳

Are you looking to create unforgettable culinary experiences? We're seeking talented chefs to join our team and help us delight our guests with exceptional dishes! 🍳

If you have a passion for food, creativity, and skill, we want to hear from you!

Visit us at https://www.coppicegc.com/careers/

Enjoy a lovely Easter themed cocktail with us this Easter weekend! 🍸🐰

Creme Egg Martini or Rhubarb Custard! Which one are you picking...

(both available as a mocktails too! 🤩)