CakesbyPotts
Est. 2012 closed 2017, following redundancy I am considering opening back up the Cakes by Potts bake What style: Novelty, Traditional, number etc?
All cakes are decorated to your own requirements; shape, size, colour and flavour. For shaped cakes I usually make a Maderia sponge filled with a soft buttercream icing and jam. The cake and board will then be iced to fit in with the design of your cake. Take a look at my photos to see examples of my previous cakes. If you're still interested drop me a line, with the following information:
How m
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Taunton
TA14SD
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