CROWNYS_takeaway

Guess what?? We will deliver Nigerian food to you this Christmas 🎄

Assorted Okra soup now available | Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient

DID YOU KNOW that we take bulk orders? Let us sort your meal prep for the week or for the month. You'll be surprised how affordable it is!

A customer's order this weekend 🥰🔥💃
Gbegiri, ewedu, buka stew, efo riro, ayamase

Asaro (Yam porridge) is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions, palm oil, and seasoning. While the dish is more common to the yoruba speaking region of Nigeria, it is still a meal enjoyed by majority alike each with their own regional variation

Yam porridge | Asaro

Here's a portion of EFO RIRO (vegetable soup). Place an order today and satisfy your taste buds 😋

Efo riro is derived from the Yoruba language in Nigeria. Efo means ”Green leafy vegetable”, and riro, means ”to stir”.  So basically, Efo riro simply means ”stirred leafy vegetable”.

However, we just don’t stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.

Very popular with our customers. Try it 🥰

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world

Here is 1 portion of Gbegiri soup.
Will you be trying this?

Buka Stew…. Iya Basira’s recipe!

”Buka stew”, the Queen Bee of Fried Stew! Buka stew is very different from our everyday fried stew.  Buka Stew takes longer to cook compared to fried stew and requires Palm oil to achieve the authentic taste, unlike the regular fried stew which is prepared with Vegetable/Sunflower/Olive oil. 

Try it and let us know what you think

Jollof spaghetti | if you love Nigerian Jollof rice, then you'll love this. The stew base is so rich and there's a hint of crayfish flavour in there. You'll love the taste❤

ABULA | This meal is sumptuous!!! It consists of Amala, gbegiri, ewedu and buka stew. A real taste of Nigeria. An absolute treat

Turkey stew is a classic and popular Yoruba stew. It is made with assorted meat, cooked in red pepper base (Nigerian pepper mix) and fried in oil

When you order a portion of our Egusi soup, here's what you can expect to get.
Serve it next to your preferred swallow and enjoy 😉

Egusi soup is a staple in Nigerian restaurants. It is usually accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu

Ayamase stew goes beautifully with rice, Spaghetti or pasta. But in Nigeria, it is usually eaten with a special rice called 'Ofada rice'. Comment below "Yes please" if you want to see what ofada rice looks like

Here's a portion of fried rice with one piece of chicken.
Send us a DM to place your order