Foray Catering

First Anniversary 👰‍♀🤵‍♂😍

Congratulations from all the Team @ Foray on your first anniversary ❤
Thank you for choosing us as your wedding caterer for your special day
We had such a great time and it was most definitely a day to remember!
Here is R&H wedding breakfast menu

To Start

Gin Cured Trout, Pickled Cucumber, Juniper Yoghurt, Rye Crisps

For Main Course

Slow Cooked Pork Belly, Apple and Thyme Compote, Cider Jus
Caramelised Onion Dumpling, Black Garlic Sauce

To Share

Sage Butter Roasted Young Potatoes
Smokey Hispi Cabbage with Crispy Onions
Roasted Roots with Spiced Honey

To Finish

‘The Curnock Tiramisu’

Vanilla Mascarpone Dark Chocolate Sphere, Coffee Cake, Valrhona Chocolate Mousse, Espresso Martini Sauce

Photo .co

❤️

May Wedding

As the weather cools, we’re reminiscing about some of our stunning spring weddings! Congratulations to S & J on their beautiful day. Here's a look at their bespoke menu:

**Starter:**
Salt Cod Fish Cake, Warm Tartar Sauce, Pickled Cucumber

**Mains:**
Slow-Cooked Lamb Shoulder, Mint Salsa Verde, Wild Garlic
Caramelised Onion Potato Dumpling, Black Garlic Butter Sauce, Leek Fondue (V)

**Sides:**
Wild Honey Glazed Chantenay Carrots
Crispy Herbed Baby Potatoes
Fine Beans with Grain Mustard Dressing

**Dessert:**
Macerated Strawberry Tart, Elderflower Meringue, Vanilla Crème Pâtissière

It was a joy to be part of their special day!
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Foray’s Feasting Menu

Fancy our new Feasting menu which consists of a sharing starter and main course , perfect for bringing your guests together and celebrating your special day.

Just send us a DM or email us at [email protected]
we still have limited spaces available for 2025/26

Credits:
Concept & design: &
Horse: Blueberry owned by .cass 🫶
Model on Horse: .cass
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Crockery, Cutlery and Glassware:
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Shoes: Models Own
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▫️H A N G I N G F L O R A L S▫️
Levi and Jonathan had their wedding at the beautiful Scarlet Hall in Cheshire. The wedding breakfast space had beams which enabled us to have a gorgeous hanging floral structure over the dining tables. We love hanging florals as it adds another dimension to your decor. If your reception is outside, there are alternative options such as freestanding chandeliers or creating a structure to hang florals or lights from.

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Save The Date & prepare for us blow your wee woolly socks off! Holesfoot is getting dressed to the nines with all the winter wedding inspiration you could dream of. Picture twinkly lights, furry blankets, winter spiced cocktails, & maybe some pyrotechnics to keep things feelin toastayyyy 🔥. Some seriously stunning florals & styling by a beyond talented team that I am SO excited to be working with on this!!

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More details to come but for now just secure that date in the iCal & get ready for your jaw to drop!! ✨🤩❄️❤️‍🔥

❤️ Wedding Season ❤️

After an incredible whirlwind of love, laughter, and beautiful moments from this wedding season, we are finally back! 💍📸
It's been a magical (and busy) few months filled with “I dos,” stunning venues, and unforgettable memories. We can’t wait to share some of my favourite highlights and catch up with you all!

Thank you for your patience.

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💚 Our Clients Reviews 💚

Thank you to all the clients who chose Foray for their event.

A couple of reviews we received recently.

⭐⭐⭐⭐⭐

🌻Hello July 🌻 We are ready for a month full of weddings Congratulations 🩷 to L & J
To Start

Lobster Ravioli, Shellfish Bisque, Samphire, Braised Fennel, Basil Oil

Scottish Burrata, Isle of Wight Tomatoes, Basil Salsa Verde, Toasted Seeds (v)

Main Course

Salt Aged Beef Fillet, Sticky Beef Cheek, Caramelised Onion Boulangere, Cep Ketchup

Caramelised Leek Potato Dumpling, Black Garlic Butter Sauce, Hen of the Woods (V)

To Share
Roast Hispi Cabbage, Mustard Emulsion, Crispy Onions
Broccolini, Toasted Pinenuts

To Finish

Trio of Desserts
Lemon Possett,
Strawberry Choux bun,
Dark chocolate Delice

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Happy Birthday to 🥳

Sorry not the most flattering picture chef 😅

First Anniversary,

Congratulation form Team foray on your first anniversary,
Thank you for choosing us for your wedding day ,
we love to be part of your magical day
here is E & J menu
Starters:
Heirloom Tomato Tart, Garlic Pickle, Goats Curd, Basil, Frisee Lettuce (V)
Mains:
Slow Cooked Lamb Shoulder, Mint Salsa Verde, Wild Garlic Jus
Caramelised Onion Potato Dumpling, Black Garlic Butter Sauce, Leek Fondue (V)

Sides:
Crispy Herbed Baby Potatoes,
Charred Aubergine,
Wild Honey Glazed Chantenay Carrots

Dessert:
Macerated Strawberry Tart, Elderflower Meringue, Vanilla Creme Patissiere

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❤️

Spring 🌿🌼

Our favourite season and the start of what will be an incredible wedding season in 2024!

We are so excited to play our part in so many unique and wonderful weddings this year and are so excited to prepare the stunning menus chosen by our lovely couples!

Not long to go till we get the champagne flowing in the beautiful sunshine, and share so many unforgettable days with you all!

We still have limited availability for 2024.
You can send an enquiry to [email protected] and one of our team will be in-touch




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Happy Anniversary to Mr and Mrs Ristic from all the team at Foray Catering.

We can’t believe it’s already been a year since your wonderful wedding day. We were so pleased to play a small part in your special day and wish you both a lifetime of happiness!

We wish we could do it all again but instead, we will just revisit the stunning menu you choose

Starters:

Lobster, Crab & Smoked Salmon Tian, Avocado, Avruga Caviar, Preserved Lemon

Heritage Tomatoes, Burrata, Roast Fig, Toasted Pine Nut, Black Olive (V)
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Mains:

Treacle Marinated Beef Sirloin, Horseradish Mascarpone, Watercress, Madeira & Herb Jus
Roast Cauliflower, Hazelnut Satay, Dukkah Spice, Green Sauce (VE)
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Sides:
Wild Honey Glazed Chantenay Carrots
Crispy Herbed Baby Potatoes
Broccolini With Flaked Almonds​

Desserts:
Sticky Toffee Carrot Cake, Ginger Caramel, Candied Carrot, Clotted Cream Ice Cream




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❤️

💌📅 SAVE THE DATE: Wedding Open Day, Sunday 17th March!

Explore Fallbarrow Hall, an idyllic Lake District wedding venue nestled on Lake Windermere's edge. Our Grade II listed Victorian mansion provides a charming backdrop for intimate receptions of up to 50 guests. 😍

To simplify your wedding preparations we have curated a showcase, featuring hand-picked suppliers ready to assist with every detail – from photographers to event dressers. Everything for your special day, conveniently brought together in one place. ✨

Register your interest via email today: [email protected]

September Wedding

Congratulations to SK & M

Already 6 months, Wow, time does fly! It was such a pleasure to be part of your wedding day, from the very first chat right up to the final drink being poured.

Here is their bespoke menu

STARTERS

Heritage Tomatoes, Burrata, Roast Fig, Toasted Pine Nut, Black Olive (V)

MAINS

Slow Cooked Lamb Shoulder, Mint Salsa Verde, Wild Garlic Jus
Caramelised Onion Potato Dumpling, Black Garlic Butter Sauce, Leek Fondue (V)

SIDES

Wild honey glazed chantenay carrots
Crispy herbed baby potatoes
charred courgettes,feta and pesto

DESSERT

Macerated Strawberry Tart, Elderflower Meringue, Vanilla Creme Patissiere

From Team Foray we wish you all the happiness in your future together

Team:⁠
Photography: ⁠
Makeup: ⁠
Hair: ⁠
Dress: ⁠
Suiting: ⁠
Bridesmaids Dresses: ⁠
Flowers: ⁠
Catering: ⁠
Music: ⁠
Stationery & Signage: .co⁠
Crockery: ⁠
Groomsmen Ties:

Will you be my Maid of Honour?

It’s a huge question and one that means so much to so many, you share such a strong bond with the bride-to-be, and now that the dust is settling, you realise you have to actually plan the hen party now!! No pressure 😱

A popular trend right now is to rent out a nice property for the weekend for you, the bride and all your hens. A more personal and intimate hen party with the most special people around you.

And to ease the burden of keeping everyone fed and happy, why not bring Foray along to cater for you all, from 3 course dining to a tasting menu we can offer bespoke packages that are perfect for your unique party!

We can offer personalised cocktails as well to celebrate the night.

Send us a DM or email us at info@foraycatering we will send you our brochure.
We have very limited availability for 2024




👰

🍃 Colour trend 🍃

What colour is in for 2024 you might ask, and the answer seems to be a resounding yes for Green!

As Rustic weddings become more popular, we are seeing a lot more of our couples in love with the colour green, from bridesmaid dresses to table layouts and flower arrangements, the earth green colour is the gift that keeps giving.

Foray can help you find your favourite coloured napkins, tablecloths & table runners, perfect for that earthy rustic table set up.
We can even help find you the perfect coloured glassware for the big day.

We work with some amazing suppliers who will bring you dream wedding to life.
Send us an email to start to plan your wedding together

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Reposted from ▫️T A B L E W A R E▫️

When we create your moodboard and start working with a florist to create your floral displays it’s also important to start thinking about the other elements on the table. This would be most likely in the form of linen, tableware, glassware and candles. For Charlotte and Seb’s wedding, they had all-white florals but their marquee lining was midnight blue. We decided to stick with white linen and bring in tableware with touches of gold and use midnight blue taper candles.

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Bespoke your own menu

With Foray you can bespoke your own menu by mixing some dishes from our menus,
if you would like to bring some unique flavour to your menu just speak to Oli and Matt,
They will create your bespoke dishes,
like for B&M Menu
Starter

Gin Cured Salmon, Pickled Cucumber, Crispy Rye, Radish, Dill Sour Cream

Main Course

Treacle Marinated Beef Sirloin, Smokey Aubergine Caviar, Watercress, Port Jus


Sides
Olive Oil Confit Potatoes, Rosemary, Preserved Lemon
Baby Aubergine, bulgar wheat, and tomato
Charred Courgettes, Kayle pesto
Green Beans, Olive Oil, Preserved Lemon

Dessert

Eton Mess Served Sharing Style - Build your Own to include;
Local Berries, Compote, Meringue, Vanilla Whipped Cream

Want to create your bespoke menu send us a DM

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Engagement party? We’ve got you covered!

Congratulations to all the newly engaged couples 🍾🥂
Time to celebrate the news with loved ones and Foray have just the menus to celebrate in style!
From our tasting menus to our canapés and champagne receptions we have you covered.
From our tasting menu
Canapés
Spent Grain Bread, Cultured Butter
Roast Beetroot, Grace’s Goats Cheese, Smoked Hazelnut, Chicory
Cured Sea Trout, Yogurt, Chamomile, Apple and Cucumber Salsa, Sea Herbs
Poached Truffled Lemon Sole, Chicken Butter Sauce, Asparagus, Pickled Mussels
Salt Aged Duck, Confit Leg Onion, Braised Heritage Carrot, Black Garlic Ketchup
Forced Yorkshire Rhubarb, Meadowsweet Cream, Lemon Balm
Chocolate Sphere, Brown Butter, Hogweed Caramel, Parkin
Salted Malt Fudge

To our canapes menu
Beef Carpaccio, Truffle Mayo, Crispy Potato
Tempura King Prawn, Chilli Kimchi & Lime Dip
Pork Shoulder Carnitas Taco, Jalapeno Creamed Corn
Truffle Bread Pudding, Pickled Walnut, St Andrews Cheddar (V)
Tuna Tartare Cone, Avocado, Sesame
Heritage Tomato Tart, Garlic Pickle, Sunflower (Ve)
Lamb Croque, Wild Garlic, Caper & Mint
Croustade, Lobster Coronation, Apricot Pickle

Send us an email or DM and start planning your event

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💚 Congratulations 💚

Congratulations to all the happy couples that got engaged recently from all the Team @ Foray

You must be on cloud nine and enjoying this moment together.
Now starts the planning stage, emotions will be mixed with excitement and a little bit overwhelmed by where to even start so we have put a little list together to help you on your way

Take the time to enjoy the moment and soak it in

Announce your exciting news to all your loved ones

Any excuse for a party to celebrate your engagement in style

Set up a budget for your wedding, create a vision chart and decide which elements of your wedding are most important to you both

Start thinking about your guest list

Look for a venue that best captures your personalities

Find your perfect suppliers who will bring your dream wedding to life

Say ‘I do’ and begin your new journey together

At Foray we pride ourselves on being much more than your wedding caterer, we can help and advise you on all aspects of your wedding as well as being able to recommend some of the amazing suppliers we work with.

Send us an email to [email protected] our Event team will work with you to bring your dream wedding to life.





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Pastel colours


At Foray we take pride in the table layout

Your colour theme is important for you from soft pinks to delicate jade green pastels adding a touch of elegance and class to your wedding table.

We can help you with the right plates, glassware and linen to compliment your tables. We will work with other suppliers on the day to make your dream tables come to life

Team:⁠
Photography: ⁠
Flowers: ⁠
Stationery & Signage: .co⁠
Crockery:

🌹 Veganuary 🌹

on this month of Veganuary here is one of our classic Starter from our Rosehip menu

Lancashire Rose :
Roasted Beets, Ajo Blanco, Smoked Almonds, Raspberry and Mint

Perfect starter for your wedding breakfast brings colour and freshness to the menu.

Our calendar for 2024 is almost full but we have a couple of available
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Happy New Year

We are back in the office ready for 2024,

We wanted to say Thank you to all the suppliers, and venues for 2023
Just a few photos of our crazy year

We going to start this January with our wedding tasting this weekend.

If you have recently got engaged... Congratulations!

Get in touch if you would like a copy of our brochure












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Happy 6 month Anniversary to Mr and Mrs Quilter's

Here is our Magnolia Menu M&M choice for their wedding breakfast

Starter:
Heirloom Tomatoes, Garlic Pickle, Goats Curd, Basil, Frisee Lettuce

Main:
Slow cooked lamb shoulder, Mint salsa verde, Wild garlic jus

Sides:
Wild honey glazed chantenay carrots, Bacon fat roast potatoes & truffle pecorino cauliflower cheese

Dessert:
Macerated Strawberry Tart, Elderflower Meringue, Vanilla Creme Patissiere

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Styling:
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