The Greyhound Finchampstead

There is no denying that Christmas is on its way… a new season and a new reason to celebrate! 🎄🎅 🥂

Whether its work colleagues on their annual get together, a gathering of old friends or a local club, we have the perfect festive offering.🍻🥳

Check out our Festive menu online via the link in bio. 🤩

Christmas at The Greyhound, Finchampstead, Wokingham Celebrate Christmas with us. Book early to avoid disappointment.

Get your family and friends together and join us
at for quiz night! ✨

Every other Thursday at 7.30pm
£2pp for entry
Teams up to 6

Winning team gets a £50 bar tab
BOOK now at [email protected]

Next one is this Thursday 19th September at 7.30pm

See you there 🤩

Sneak peek at one of the delicious dishes from our new menu launching next Wednesday 😍

📸 North Sea cod, cockles, roast fennel, sea vegetables, salsa verde

The Greyhound - Gastro Pub in Finchampstead, Wokingham A warm and relaxing pub in Finchampstead, Wokingham. Enjoy a delicious mid-week meal, Sunday roast or a Friday night catch up. We have a fine selection of cask ales, wines and cocktails.

Grab and go with your favourite coffee in hand from ☺️ ☕️

Selection of freshly made sandwiches, pastries and cakes to choose from too 😍

The Greyhound Finchampstead The Greyhound is the third addition to the Brucan Pubs collection, bringing the simple principles of

There is still time to reserve your seat at Our next Secret Supper Club! 🍽️ 🥂

‘Feathers & Fur with Wines of Portugal’ is taking place on Friday 11th October 2024 🍷 🥩

The best of British wild game paired with the finest wines from Quinta do Crasto in Portugal’s stunning Douro Valley

Roe deer tartare, smoked bone marrow dressing, pickled mushroom

2022 Douro Superior White, Quinta do Crasto
~
Loin of wild Berkshire rabbit, confit leg, barley, bacon

2021 Syrah Crasto Superior Vinho Regional Duriense
~
‘Mallard bomb’, truffled celeriac

2021 Douro Old Vines Reserva, Quinta do Crasto
~
Breast of Scottish red grouse, game fa**ot, black cabbage, game gravy

2018 Touriga Nacional, Quinta do Crasto
~
Spiced custard tart, mulled fig

10 year old Tawny Port, Quinta do Crasto

5 courses with paired wines £75 per person

Tickets on sale via OpenTable 🤩🤩🤩🤩

For all other enquiries please contact Andrea - [email protected]

The Greyhound Finchampstead The Greyhound is the third addition to the Brucan Pubs collection, bringing the simple principles of

Congratulations Faith and Danny!! What a lovely day we had hosting your Wedding on Saturday 31st August 😍😍😍😍

Thank you for letting us be part of your special day we loved it!!

Canapés and drinks on arrival in the garden, followed by a three course wedding breakfast in the dining room for 60 guests! Ending the evening with lots of dancing, evening food and drinks at the bar! We love a Wedding!! 🥳🍾🫶 🥂

For all Wedding enquiries please contact Andrea - [email protected].

Spritz o’clock at 🍋‍🟩🍓🍊 🍋

Lots of new delicious flavours to pick from ✨😋

Prefect just in time for the weekend 🤩🙌

How could anyone resist ✨😋🧁

New tasty treats available at have been added to our usual selection:

- Mini lemon tarts
- Mini Bakewell tarts
- Blueberry muffins

The California cross roads project is now OPEN! 🥳🙌🥂

After six months of road closures in Finchampstead, the winding roads to The Greyhound and Goswell and Birds are back open and we want to celebrate TODAY❣️

We will be offering 20%* off your food bill all day on Tuesday 3rd September to all guests that show this Instagram/Facebook post on arrival at The Greyhound. 🍽️😍

*Offer valid only on Tuesday 3rd September 12pm - 3pm and 5.30pm -7pm. 20% discount applies to your food bill only, cannot be used in conjunction with any offers, promotions, discounts or set menu.

We will be closed tomorrow, Saturday 31st August for a very special celebration 🥂🥰💚

We will be back on Sunday serving on Sunday roasts from 11am!

Link in bio to book a table or call 01182 161 334

Did somebody say Oysters… 🦪👌☀️

📸 Half dozen Jersey No.2 rock oysters, shallot dressing

Rosè the day away with .folc this bank holiday weekend! 💕

Lunchtime Baps:

Roast chicken, bearnaise, rocket 🍗
Rare roast beef, horseradish, watercress 🥩
Roast pork, apple sauce, crackling 🍏
📸 Sundried tomato, avocado 🍅 🥑
Coppa, Waldorf slaw 🥕

Available everyday 12pm – 3pm 👍😀

Enjoy inside our coffee shop or to take away!

Time to make the most of the bank holiday! 🤩🥂

Join us on Friday 23rd August for our set lunch menu 12pm -3pm then our A La carte menu in the menu with drinks! 🍻🍹

Saturday 24th August we will be serving our A la carte menu and superb specials! 😋

Then on Sunday 25th and Monday 26th August we will be serving our delicious roast menu all day to continue the weekend festivities! 🍾🍴

Book your table vis the link in our bio or by calling 01182 161 334

It feels like a pub garden kinda day… 🥂🍸🍨☀️🍔

We had a fantastic time hosting another Paint and Sip night last week! 🌷 🎨 🥂

If you are interested in joining us for our next festive paint and sip in December please get in touch via [email protected] 🎄🍷🍻

Team briefings! 🤩🤩🤩

A date for the diary…🧠🤓👍✏️

Join us on Thursday 22nd August for our Pub Quiz at 7pm in the Bar area!!

Book your spot by calling 01182 161 334 if your team think they’ve got what it takes! 🎉

Our (not so) Secret Supper Club is back! 🍽️ 🥂

‘Feathers & Fur with Wines of Portugal’ is taking place on Friday 11th October 2024 🍷 🥩

The best of British wild game paired with the finest wines from Quinta do Crasto in Portugal’s stunning Douro Valley

Roe deer tartare, smoked bone marrow dressing, pickled mushroom

2022 Douro Superior White, Quinta do Crasto
~
Loin of wild Berkshire rabbit, confit leg, barley, bacon

2021 Syrah Crasto Superior Vinho Regional Duriense
~
‘Mallard bomb’, truffled celeriac

2021 Douro Old Vines Reserva, Quinta do Crasto
~
Breast of Scottish red grouse, game fa**ot, black cabbage, game gravy

2018 Touriga Nacional, Quinta do Crasto
~
Spiced custard tart, mulled fig

10 year old Tawny Port, Quinta do Crasto

5 courses with paired wines £75 per person

Tickets on sale via OpenTable 🤩🤩🤩🤩

For all other enquiries please contact Andrea - [email protected]

Join us for our Paint and Sip evening on Thursday 8th August at 7pm. 🎨 🥂

Unleash your creativity at our hosted painting class. Professional artist Deborah Tait will be guiding you each step of painting a colourful vase of flowers! While you are painting, our team, will keep you topped up with your favourite drinks and snacks. 🎨 🍹🍔

To book please contact [email protected] for more information.

It’s World Tequila Day today!! 🍋‍🟩 🍸

To celebrate we are giving out a free shot to anyone who shows the bartender that they follow our instagram page and gives an answer to one of the following questions…

How to pronounce Oaxaxa which is a Mexican city? 🤔 🇲🇽
OR
How many litres of Tequila were produced last year? 🤔🍸

Todays special cocktails:

🍓 Strawberry Margarita £9.50
Vivir blanco tequila, triple sec, strawberry

🌶️ Chili & Basil Margarita £9
Vivir blanco tequila, triple sec, chilli, basil

🥒 Elderflower & Cucumber Paloma £9.50
Vivir blanco tequila, elderflower, cucumber, tonic

☕️ Tequila flight £12
Vivir blanco tequila, coffee tequila, coconut tequila


Life better with Tequila in it, see you later! 🤩🤩🤩

A trip to the lovely 🍷 🍇

Some of our team were lucky enough to visit All Angels Vineyard a few weeks ago for a tour and tasting! 😊

At All Angels, their passion is to produce exquisite English Sparkling Wine from grapes grown only in their historic Berkshire vineyards.

Come check out some of their collection on our wine list this weekend, it’s delicious!! 😍

Say hello to ‘Brucan Brew’ our new house ale!🍺 😍

✔️ Style: Bitter
✔️ ABV: 4.0%
✔️ Taste: Light malt and soft fruits

Pop in and ask the bar team for a taster this weekend!👌👏

Join us for our Paint and Sip evening on Thursday 8th August at 7pm. 🎨 🥂

Unleash your creativity at our hosted painting class. Professional artist Deborah Tait will be guiding you each step of painting a colourful base of flowers! While you are painting, our team, will keep you topped up with your favourite drinks and snacks. 🎨 🍹🍔

To book please contact [email protected] for more information.

Cheers everyone, it’s the weekend!! 🍷 🫶🏼

Come check out our great selection of rose wines behind the bar they all go perfectly with our new summer dishes! ☀️ 😘

Book your table via bio or by calling 01182 161 334

This is Weronika who is part of out front of house team at The Greyhound, about to tuck into her favourite dish, ‘Day boat fish and chips, minted peas, tartare sauce’. ‘A perfect pub classics and firm favourite. Nothing beats a good fish and chips! ’ 😍🍽️ 🐠

-course

Is there a better way to end the weekend than an epic Sunday roast with all bottomless vegetables, sauce and roast potatoes at your local pub? 😍

This is Jess and James with their favourite dish from our new summer menu ‘Burrata, heritage beets, nasturtium‘ Jess says ‘The mix of colours from the varieties of beetroot in this dish is beautiful alongside the creamy burrata to design a delicious starter’. James enjoys his burrata with a side of ‘Sourdough, crisp bread and salted butter”. The bread gives it a little extra crunch! 🌱🍽️🤤

Feeling fruity!!🍓 🍮

Come try our new cheesecake on our summer menu! 😍

📸 Vanilla cheesecake, Kentish strawberries (pb)