IFIS Publishing

Not-for-profit publisher and educational charity in the sciences of food and health.

We produce databases and resources to help researchers and students find relevant, reliable scientific literature for their studies, academic research, industry R&D etc Based in Reading (UK), IFIS is a not-for-profit academic publishing organisation with an ongoing commitment to:

- Supporting those studying and working in the sciences of food and health by making it easier to find industry-specif

19/11/2024

Curious about how Google Scholar and FSTA compare? Our article dives deep into the strengths and weaknesses of each, helping you choose the right tool for your research needs. Whether you're a student, academic, or professional, understanding these differences can enhance your research efficiency.
FSTA vs Google Scholar: The Power of Indexing: https://hubs.li/Q02YysG40

18/11/2024

Revolutionize your research with Ovid NutriHealth, the premier database for evidence-based insights in nutrition and health! 🌿 Perfect for academics, industry experts, and healthcare professionals, it features expertly indexed abstracts and reviews, helping you uncover trusted research faster. Enhance your decision-making and stay ahead of the curve.
https://hubs.li/Q02YwHK_0

15/11/2024

After all the hard work of researching, experimenting, and writing up your article, make sure you give your paper the best possible chance of getting published in a highly regarded journal.

There's advice on every step of the publishing journey, including how to avoid the most common reasons for article rejection. Follow the link below to find out more:

https://hubs.li/Q02Yl3v60

13/11/2024

Join us at the Ovid Open Day in London! 🚀

We are excited to be presenting Ovid Nutrihealth at the Ovid open day hosted by Wolters Kluwer. We can't wait to spend the day sharing insights, networking, and hands-on experiences on November 21, 2024, at BMA House, London.

🔹 Engage with experts in research and medical education
🔹 Dive into demos of tools like BioDigital’s 3D anatomy in VR
🔹 Discover the latest in AI, nutrition, and more

Don’t miss this unique event – reserve your spot today!
https://hubs.li/Q02Y3DH_0

11/11/2024

Thank you to this Science References Librarian, who had this to say after trying Ovid NutriHealth.

See for yourself how you can improve your scientific literature discovery with Ovid NutriHealth, the new database from Wolters Kluwer and IFIS Publishing.
https://hubs.li/Q02XvzNW0

08/11/2024

Food Scientists, we are inspired by your work. Here’s what we imagine drives you.

Creating a world where every bite nourishes both people and the planet.

Creating a world where food sustainability seamlessly merges human health with the ongoing vitality of our global environment.

Designing and implementing innovations that push the boundaries of sustainable food production and consumption.

We see you leading a future where food is a source of nourishment for people and the planet alike. Are we on the right track?

We envision supporting your journey, even if in small ways.

But even if we don’t, we want you to know that your work towards a sustainable planet is deeply valued—from our office in Reading, UK.

Here’s a FREE sustainability research database that might help you on your path. Feel free to share it with others who may also be sowing seeds of change

https://hubs.li/Q02XwMrW0

07/11/2024

Several terms are used to describe predatory journals.

‘Predatory’ highlights their aggressive business practices, and has stuck. But it doesn't always distinguish their behaviour from other commercial publishers.

Sometimes they are referred to as 'fake', but might be misleading as these journals do host articles and doesn't get to the root of the problem.

Both 'deceptive' and 'shell' more accurately reflect their unethical behaviours and lack of support and infrastructure.

Whether you are literature searching or trying to publish your article, learn more about how you can avoid the pitfalls of predatory journals by following the link to our Predatory Journals Hub.

https://hubs.li/Q02XhfbM0

06/11/2024

Using the best literature search technique for the concept you need to find will land you in the sweet spot for a search which is both efficient and comprehensive.
We help you understand these techniques—when to use them, when not to, and tricks to test if you are using the right tool at the right time.
3 techniques to focus your literature search: Proximity searching, phrase searching, and Boolean AND: https://bit.ly/3YK7E6a

05/11/2024

Covering a wide range of interdisciplinary content from journal articles and trade publications to conference proceedings and industry patents, FSTA is full of high-quality scientific abstracts and updated weekly. Here's a selection of what was included in FSTA during October 2024:

🔬14,490 new records

🌍 New records from 725 sources, including 193 publishers based in 51 countries

📖 2.16 million total records now available

Learn more about the newest additions, screened by the FSTA science team for quality, integrity and relevance: https://bit.ly/48HHwMH

04/11/2024

Recent E. coli cases linked to McDonald's underscore the complexity of produce contamination. Unlike beef, where rigorous testing and regulations have minimized bacterial outbreaks, vegetables are harder to control due to environmental exposure. Produce can be tainted by wildlife waste, runoff, or untreated water, all of which are challenging to detect even with standard food safety tests. Pathogens in onions, lettuce, and other raw vegetables persist as major risks in food safety, with industry experts advocating for advanced, possibly harmonized testing standards across suppliers.

Read more in the article below:
https://reut.rs/4hAkE5G

Stay on top of the latest research and developments in food safety with the IFIS Food Safety Collection! Perfect for professionals in food science, this tool delivers high-quality, curated content on critical topics, helping you manage risks and support innovation. Discover more here:
https://bit.ly/4hvrQQG

31/10/2024

A false hit occurs when a search term has different meanings in different contexts, and can be incredibly frustrating when literature searching.

But because FSTA doesn't include any results unrelated to food, this problem is minimised. Searching for spirits in FSTA returns results about alcoholic beverages, and not about moods, fuel, or the supernatural.

To learn more about saving time and effort, take a look at our Literature Searching Best Practice Guide, available in 7 languages! https://hubs.li/Q02V_16p0

30/10/2024

Did you know that if all US consumers who ate high-carbon foods replaced these with a lower-carbon substitute, the country’s total dietary carbon footprint would be reduced by more than 35%?

Explore this further with our article, Food substitutions can benefit climate and health.

Follow the link below to find out more:
https://hubs.li/Q02WgXq70

25/10/2024

Food scientists play a pivotal role in addressing the global challenge of food waste. Approximately one-third of the food produced each year, totalling around 1.6 billion tonnes, goes to waste.
And with between 691 and 783 million people thought to have experienced hunger in 2022, it's vital that global food accessibility is rebalanced.
Read more with: How food science is spearheading the battle against food waste:
https://hubs.li/Q02Vs5fy0

23/10/2024

We are excited to announce the launch of CNKI Food Science Focus, a specialized database developed through a new partnership between IFIS Publishing and CNKI Overseas. This collaboration was formally marked by a signing ceremony at the Frankfurt Book Fair on 17 October 2024.
CNKI Food Science Focus offers unprecedented access to global food science research, tailored for the Chinese research community.
Key features include full-text search, weekly updates, mobile-friendly access, and more—all backed by IFIS’s rigorous vetting process.
Read more: https://hubs.li/Q02VsVfp0

21/10/2024

🌍💧 Climate change is severely impacting global water resources, with half of the world facing water scarcity due to droughts and floods. Researchers are exploring sustainable water management in agriculture, innovative food processing, and wastewater treatment to protect this vital resource. Efficient policies are also essential for ensuring food security in the face of water-related challenges. Together, we can navigate towards a future of sustainable water use and food production.

Uncover boundless possibilities within our database, designed to elevate your exploration of sustainable food science. IFIS Sustainability. Find out more below:
https://hubs.li/Q02V3jSW0

17/10/2024

The Plain Truth About Vanilla Production | EBSCOpost Explore the complexities of vanilla production, from Madagascar's environmental challenges to labor-intensive pollination and artificial substitutes. Understand how these factors impact vanilla's price and availability, with insights from FSTA with Full Text.

16/10/2024

In an era where advancements in food security and sustainability are paramount, bridging the knowledge gap is essential for a better food future. Discover how IFIS and Research4Life Research4Life are making a difference, this World Food Day.
https://hubs.li/Q02TCC2C0

16/10/2024

Today marks the exciting first anniversary of IFIS Sustainability, the go-to free database for trustworthy food sustainability research. Launched in honour of World Food Day, IFIS takes pride in offering this invaluable resource to the food science community.
If you haven't yet, now's the perfect opportunity to unlock your free access.
Find out more: https://hubs.li/Q02TqTNY0

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Our Story

Specialists in food science, health and regulations, IFIS is a not-for-profit academic publishing organisation, based in the rural countryside of Reading, UK. Last year, we were proud to celebrate our 50th anniversary, marking our continued commitment to learning and development and our reputation for scientific integrity and excellence.

IFIS has produced FSTA, the bibliographic database for the sciences of food and health, since 1969. In 2017, IFIS launched Escalex, a database for food regulations and compliance information, jointly with Molecular Connections.

Our mission is to ‘fundamentally understand and best serve the information needs of the food community’, and we look forward to continuing to do so.