radpizzashop

🍕👕 SIZE? YORK X RAD PIZZA COLLABORATION 🍕👕

We’re kicking off our collaboration with our pals at size? York this coming Sunday! Not only have we created an amazing pizza together, but they’ve also got an offer you can’t miss!

They’re offering a massive 20%* discount on full-price items from 1st - 21st September!

All you have to do is purchase the size? exclusive pizza from our shop at between Sunday 1st and Saturday 7th September. You’ll then be given a voucher that gives you the discount, which can be redeemed before 21st September.

But that’s not all! If you purchase any full-price Homegrown clothing from the size? York store, you’ll receive a voucher for 10%* off pizzas at our Spark unit.

Be quick—there are only 50 of each voucher available! Don’t say we don’t treat you! 🌟

Size? Exclusive Pizza:

• Tomato base
• Fior di latte
• Provolone
• Napoli salami
• Chilli honey roasted potatoes
• Parmesan
• Rocket pesto

*T&C’s and exclusions apply. See the link in our bio for full details

Amid all the buzz about the upcoming Size? offer, we couldn’t let you wait without something special. So, fear not— as always, the team has delivered. Introducing the Polpette:

- Tomato base
- Fior di latte
- Beef ragu
- Red onion
- Roasted cherry tomatoes
- Salsa verde
- Shaved Parmesan

Available now , until it’s not!

Don’t forget we are open all bank holiday weekend (including Monday) at both and .

The Euros may have ended disappointingly, but not all is lost. With the Rad Euros special now out, there’s room for another exciting creation. Next up is a familiar pie, but this time with a little facelift.

Our signature sourdough base is topped with Fior di latte, sausage, smoked scamorza, friarielli broccoli, red onion, black olives, and chilli flakes. This combination of flavors brings together the best of Italian cuisine, showcasing a classic flavor profile that is both timeless and irresistible.

This one will be around for a week or so before being replaced, so get it while you can! 🍕🇮🇹

We haven’t featured a white pie here in a while, so we thought we’d treat you this evening with the delightful Picante Bianco. 🍕✨

This pie was first introduced a couple of years ago as a special, and it quickly became so popular that we made it a permanent menu item. Not much has changed since its debut; it still hits pretty hard. 💥

The Picante Bianco includes Fior di Latte mozzarella, spicy picante salami, thinly sliced red onion, creamy whipped ricotta, and a dusting of chili flakes for good measure. The balance of spicy flavors from the salami and chili flakes with the sweet, soothing notes of the hot honey is perfect. It’s a bang-on combination, making for a bang-on pizza. 🔥🍯🌶️

Comment on some specials you want to see hit our spots, and maybe they too will become part of the core menu. 👇

New small plates 🥬 🍉

Slide 1: Sliced prosciutto crudo, honey whipped feta, pickled watermelon, basil

Slide 2: Bitter leaves, fresh apple, candied walnuts, Gorgonzola

We’ve added some newies to the menu at Angel this weekend, and the staff are all in a tizzy! Chef OB is working his magic with the rest of the kitchen team, consistently smashing out great seasonal dishes each week. Don’t miss out—go sample the goods while they’re still around! ✌🏻

🇩🇪 Euro Special 🇩🇪

Kick off the knockout stages with our Euro Special, inspired by the host country, Germany! We’re blending classic German flavors with our signature pizza. 🌭

Meet the Rad x Germany flavour combo: our classic tomato sauce and Fior di Latte, topped with ‘Yorkshire Bratwurst’ sourced from , smoky Scamorza cheese, pickled red cabbage, crispy fried onions, and our house-made currywurst sauce.

This gem will be hanging out for the rest of the tournament, so swing by and grab a slice. Word on the street is, it’s even better with a handful of chips tossed on top. 🍟 🍕

Serving now

🎨:

🔥 Match Day Ready! 🔥

The buzz is real as we gear up for England’s final group stage game in the Euros! ⚽🏆 There might not be much nail-biting tonight for England fans, but hopefully, we’ll see something more promising than what we’ve seen so far 🥱

If you’re one of the organised types who planned ahead and bagged a ticket to watch it on the Spark big screen, you’ll have the pleasure of us serving hot pies right to your gob all evening 🍕

If you’re at home, setting up your projector and enjoying charred sausages on the bbq with yer mum and yer dad and yer gran, sit back and let us take care of the main event. We’ve got 20% off selected items today 💰

📅 Serving times as usual:
Spark & Deliveroo until 9 pm.

We’re flying into the weekend here at Rad, and you folks have kept us hustling all week long. It’s been a whirlwind of a week, but that hasn’t slowed us down one bit from crafting our mouthwatering ‘Peperonata’ pie. This creation has got us all fired up!

We’ve taken our signature Margherita pie and topped it with thinly sliced Napoli salami, a delicious mix of sweet peppers and onions, and smothered it in creamy bufala mozzarella. To finish it off, a generous helping of fresh basil. Simple ingredients, massive flavour! 🤌🏻

We’re currently serving this masterpiece exclusively at . Who’s ready to see this hit ? Drop a comment below and let’s make it happen! 🗳️

Hope everyone is enjoying the weekend’s festivities, especially with today’s glorious sunshine! 🌈 ☀️ 🐟

Up next, we’ve got a tantalizing treat for you: our Anchovy pizza. Picture a base of hand-crushed tomatoes, a hearty helping of salt, topped with anchovies, fresh tomatoes, zesty gremolata, and a generous sprinkle of Parmesan. Savor the incredible flavors in every bite—this one packs a salty punch 🥊

This one is currently blessing the with its presence and is a strong favourite there. Let us know if you want to see this at as well!

Enjoying the half-term holiday? So are we! ☀️ 🍺 🍕

Whether you’re out and about, taking it easy, or still working hard, we hope everyone is feeling funky and fresh this fine Wednesday 🕺. Hopefully, you’re not too down about how quickly the week is flying by. If you are, pick yourself up and head on over to today. There’s plenty of food, fun, and laughs to be had as per. We’ll be there serving up pizzas and gearing up for the weekend ahead at all our locations.

Here’s a picture of our chief dough slinger making our OG Rad tees look better than ever. Who’s in for a restock? 👕

📸: .shoots.film

🌊 🏖️ 🍆 ☀️

Next up on the specials list is a delightful Mediterranean creation: the Aubergine e Feta. This dish features roasted aubergine, creamy feta, and thinly sliced red onion, finished with a salty sun-dried tomato and olive tapenade. It’s a perfect mix of rich and savory flavors to please the palate. Currently available at both sites.

We’re hoping the weather follows suit with this Mediterranean collab and brings us some clear skies and sunshine this week. 🙏🏻 ☀️

Either way, we are firing on all cylinders this bank holiday Monday! We’ll be slinging pies left, right, and centre from all our sites and platforms all day. See our stories for opening times and come say hi. ✌🏻

Bank Holiday Opening 👼🏻 ⚡️

We are steadily approaching the weekend, and it is shaping up to be a busy one ahead of next week’s half-term! 🤟🏻 We have some fresh dishes at the Angel this week, and all of last week’s specials are still going strong across both sites.

Just a gentle reminder: we will be open this coming bank holiday Monday at both sites and on Deliveroo. will be open from 12-8, from 4-9, and from 12-8. There are plenty of opportunities to enjoy some fresh pies and plates. We’ve got you covered, rain or shine.

For now, here’s a photo of the wonderful Carly showing off some of the fresh plates available this weekend. Carly works predominantly at the Angel and is sure to greet you with a smile, so drop in and say hi 👋🏻

Salsiccia e Provolone

Last week, we treated you to a whole bunch of new specials at both of our sites. By far, this creation stood out on top as the undisputed champion 🥊. Unlike the Usyk vs. Fury fight, there’s no question who the winner is here!

This dish combines the rich and aromatic notes of fennel sausage with the bold heat of spicy salami. Melted provolone adds a creamy, tangy layer that perfectly complements the savoury meats. To top it off, vibrant roasted peppers provide a fresh, slightly sweet crunch, balancing the intense flavors with their crisp texture. Fresh oregano adds robust, earthy notes and aromas. Each bite offers a harmonious blend of spice, meatiness, and creamy cheese—what more could you ask for? 🐷🌶️

She won’t be sticking around forever, so make sure you come and sample the goods before we make room for more creations.

Currently available / /

The Rad team have continued their hard work over this week by delivering a new bunch of specials that will be hitting the menu this evening 👼🏻. Asparagus is the theme over there, so if you are a fan of green herbaceous plants, you’re in luck 🌿.

There are a bunch of other new dishes hitting the menu this evening as well—we just couldn’t fit them all on the specials board, guess you will have to check them out for yourselves 🧄.

Big shout out to for yet again providing the goods with this stunning specials board.

If that’s not a good enough reason to say hello to the Angel gang this weekend, we’ve got spinning some of his finest selected rhythms to soundtrack your Saturday evening. Not one to be missed 🕺.

DEEP FRIED GNOCCHI. CHEESE SAUCE. ENOUGH SAID.

Currently at Spark, soon to be everywhere.

Special mention! The team has been working hard behind the scenes to bring you some long overdue new scran to get stuck into. Feast your eyes on these four additions hitting the Spark menu this evening. If that’s not a good enough excuse to get yourselves down, rumor has it, the sun is making an appearance too 🤷🏻‍♂️

Special shout out to for lending her talents as per and making our seemingly forever blank specials board look sick af. Get in touch with her for any design/illustration work; she is extremely talented and a pleasure to work with 👩🏻‍🎨 💫

hello hello. This week it was four years since we first sold a pie, which seems like a weirdly long time. Things got pretty mad for a while after January 2020 and it seemed abit like the next few years were both on fast forward and an indefinite pause at the same time. Anyway, we’re still batting and we’ve hopefully got some big bits ahead this year. This is an endless thank you to anyone who has supported us, bought a pie or a tee, the venues that have hosted us and to the wonderful collection of heads that have done a stint in the tin or at the angel or in a car park for that matter. Big love, onwards x

HO HO HO here we bloody are. Yes we’ve got sprouts better than your mothers, walnut with maple syrup, creamy blue cheese and a mad little vegan nduja and cranberry sauce that kind of looks like baubles. Shout out Maria for creating the madness. Available at and until we say so xx

Christmas specials land tomorrow !! And look how excited r Ollie is about it !!

tis the season 🤶🤶🤶🤶🤶🤶🤶

Happy Halloween Nerds x

okay okay okay. Try and fill the large pasta shaped hole left by the maestro? Perhaps a brief too tough for even the hardiest of cooks. Instead we’ve paired it back, and gone for what we see as a simple and seasonal approach. Some bits to pick at alongside a pizza, and maybe even push a crust or two in to. We’ve also taken the liberty of borrowing your nan’s crockery for that extra feeling of love and warmth. There’s plenty of vegan and vegetarian numbers and there’ll still be some Italian meats present on occasion. We’ve also got a couple of new pizzas lined up for a debut too. Hopefully you will enjoy it. New menu starts tonight at 5pm and will be served every thursday, friday, saturday and sunday x

Bit of an update for you. The italian maestro is having some time away to focus on more important things than cooking (yes, they do exist). Doing spaghetti junction with you has been a blast, but we’re not finished here and it’s certainly not a goodbye. For now we continue alone, and we’ve rustled up some tasty plates to fill the void. More on that tomorrow, but for now, peace and love to the pasta king. Ciao for now xx

Back at serving from 6 to sell out (usually 10ish). Come climb, come dance, come eat.

APPY FRIDAY XX

💃🏼🕺 🧗‍♀️ 🧗‍♂️ 🍕 🍻

Angels on the Green 👼👼

The times they are a changing…quite literally, our opening hours are shifting.
And that’s not all, we’ve got some new bits in the pipe line to satisfy the crowds on Bishopthorpe road.

We’ve moved deeper into the night to accommodate the arrival of the legend that is
You’ll be able to get your “hot filled holes” down at the Angel over a lunch time this month.

Our new hours for will be,
Thursday 5-9:30
Friday 5-9:30
Saturday 5-9:30
Sunday 5-9

…and make sure you keep your eyes peeled for some new bangers on our menu & specials board. We’re currently in the testing phase and will be revealing all soon. Lot’s going on xx

RAD ON THE ROAD 🧗‍♀️ 🚐

We’re back on the move next Friday bringing a slice to the non YO1 dwellers, this time in Leeds again with climbing wall.

As always it’s a blast and it was great to be back in Leeds doing what we love to do and catching up with old friends.
We’re at L*D again next Friday (30th) from 6pm, so if you’re keen for a dyno and a puffy crust, make sure you get down 🦕

If you’re interested in getting us to your event or private party, visit our website (link) and submit a form…we love taking rad on the road to satisfy a wider audience and spread that northern love ❤️

Pies straight to ya mush nationwide 🌎 🇬🇧

Just a few funguys n gals 🍄

It’s finally that time of year again… warm weather, phat beats and full glasses.

The venue is buzzing, everyone’s smiling and the pies are flying out the tin, what's not to love?

Pop down and get your mush round one of our fresh sour dough bangers, as always we’re serving from 12-9 or if you fancy getting out the sun we’re at the from Thursday to Sunday 5-9 (from 12 Saturday and 2 on Sunday)

We hope to see you soon 🤟🏻

LE BÈCH🫰🏻

Told you we were back, and it’s back with another belter that would be proud of. Feast your little peepers on this delightful number we’ve been working on. Provolone béchamel provides the platform, with some wafer thin guanciale melted over the top and finished with a lemon, basil and parsley gremolata and loads of black pepper. Simple, sharp, strong, SLAP.

This puppy is available on all digital outlets for this weekend and I strongly recommend you get your mush round it 🫦

Plenty more where this came from so keep your ear to the ground and eyes on the pies 🤟🏻

Shhh… your Mam loves salami, and your Da only gets the crusts. 🤫

Now, abit of quiet never hurt anyone did it? We know we’ve been a little distant lately but sometimes in life you have to take a step back and do some work on yourself. That’s exactly what we’ve been doing since our last post, well that and trying to get over the loss of our beloved Marsh 🦸‍♀️

Let’s talk about the changes we’ve been making, we’ve got some new faces in the tin, new pies and probably the biggest newbie of all… the new oven has been built 🔥

As usual you lovely lot have been our main focus and delivering the raddest and baddest has been top of our list, so rest assured the we’re back in the loop and firing on all cylinders to satisfy all your needs 🤟🏻 for now here’s a new one you can catch on our menu and on deliveroo….

FREEEEEDOMMMM 🏴󠁧󠁢󠁳󠁣󠁴󠁿

A sad day for all of us hear at rad pizza shop. It’s time for us to say goodbye to our original Queen of the Scots, Marshalina Fraser.

She’s been a huge part of our operation while she’s been with us from menu development, events, socials and generally sharpening the skills of our young team. She’s done it all and done a damn good job of it!

We’re truly gutted to see her leave but, also in full support of desire to smoke joints down the road York food OGs of 🔥

It’s been a pleasure Marshalina, thank you and all the best…make sure you stay rad and bring some of that smoked goodness back for a little collab one day soon 👀