CulinArt 1862

[Last Call: Four Hands Dinner – Limited Seats Left!]

A few seats remain for our exclusive French-inspired Four Hands dinner on 26-27 July! Don’t miss this unique opportunity to experience the culinary mastery of Chef Shine Chiu and Chef Emmanuel Souliere from Disciples Escoffier. Celebrate the timeless legacy of Auguste Escoffier, the Father of Modern Cuisine, through their meticulously crafted six-course tasting menu.

Highlights include the savoury Purple Artichoke “Barigoule” with Black Truffle Tarte, Lobster Consommé, Grilled Turbot, and Australian Wagyu Ribeye. The grand finale culminates in two desserts that promise a delightful finish.

Secure your spot today via the link in bio.

【精彩法式四手聯乘晚宴最後召集︱即將滿座】

CulinArt 1862 將於7月26及27日舉行四手聯乘法式晚宴，僅此兩場。行政總廚Shine Chiu與法籍名廚Emmanuel Souliere聯手呈獻六道菜嚐味套餐，歌頌法國菜之父Auguste Escoffier對法菜的不朽貢獻，一系列精緻法式佳餚包括法式烤雅枝竹『巴里古』配黑松露撻、香烤多寶魚、澳洲和牛肉眼排，以兩道壓軸登場的甜品首尾呼應，帶來不凡的驚喜。

四手聯乘晚宴只剩少量名額，把握機會，立即透過個人主頁連結訂座。

CulinArt 1862

[Taste Hong Kong – Offer Extended Due to Overwhelming Response!]
Because of the overwhelming interest, we're extending our voucher promotion for Taste Hong Kong until 31 July! Purchase your HK$1,000 dining voucher for just HK$750* on before 31 July, and enjoy a 25% discount at the city's top restaurants, including CulinArt 1862, valid until 31 August.

Don’t miss this opportunity to explore Hong Kong's culinary delights, including our exclusive HK$988 Sharing Menu for 2! Indulge in seasonsal starters, followed by your choice of Lobster Thermidor or USDA Bone-In Ribeye, complemented a decadent Signature Dessert Presentation.

Participating restaurants include: Ami, Arbor, Arcane, Cornerstone, CullinArt 1862, DALLAYOU, ÉPURE, and Heimat

*Purchase dining vouchers worth HK$1,000 with "Towngas Fun" 150 points + HK$750. New members on "Towngas Fun" receive an additional 500 points.

【Taste Hong Kong 餐飲禮券— 徇眾要求，加推優惠！】
Towgnas 獨家推出的「Taste Hong Kong」餐飲禮券反應熱烈，現徇眾要求延長優惠！在7月31日前，只需透過 便可以HK$750*購買價值HK$1,000的餐飲禮券(75折優惠)。禮券可於7月1日至8月31日期間使用，讓您盡情體驗CulinArt 1862 及香港一系列頂級餐廳。

另外，千萬不要錯過CulinArt 1862全新推出的 #二人分享套餐 (HK$988+10%/兩位)，多堤時令前菜配搭主菜法式焗龍蝦米多或USDA 帶骨肉眼排二選一，以精緻的即席藝術甜品畫為摯愛家人留下難忘回憶！

參與餐廳包括：Ami、Arbor、Arcane、Cornerstone、CulinArt 1862、DALLOYAU、ÉPURE及Heimat

*需以「好氣Fun」150分+HK$750 購買價值HK$1,000餐飲禮券。登記成為「好氣Fun」會員，新會員即賞500分。

【25% off Enjoy 8 Renowned Restaurants】 Enjoy $1,000 Dining Vouchers for Just $750!

[New Sharing Menu for 2 at CulinArt 1862]

Savour our new sharing menu with your loved ones, specially priced at HK$988 for 2 persons.

Indulge in seasonal highlights like White Asparagus and Octopus Carpaccio, followed by your choice of Lobster Thermidor or USDA Bone-In Ribeye, complemented by two sides and a decadent Signature Dessert Presentation.

Want to enjoy more discounts? Before July 14th, purchase the "Taste Hong Kong" HK$1,000 dining voucher for HK$750 at , enjoying a 25% discount!* Act now and don't miss out on this limited-time offer!

Click the link below to learn more:
https://www.towngasfun.com/tastehk-1000voucher.html

*Taste Hong Kong Vouchers are available on - Purchase dining vouchers worth HK$1,000 with "Towngas Fun" 150 points + HK$750. Register as a new member on "Towngas Fun" to get 500 points.

【CulinArt 1862 全新二人分享套餐】

以優惠價與摯親好友分享全新的二人分享套餐(HK$988 ，兩位用)。

菜單有多款時令美食，例如白蘆筍、 八爪魚薄片，主菜則是法式焗龍蝦米多或USDA 帶骨肉眼排二選一，再配上兩款配菜及精緻的即席藝術甜品畫。每一道精緻菜餚都為您帶來難忘的用餐體驗。

想享有更多優惠？7月14日前，於@towngasfun 以HK$750購買「Taste Hong Kong」 HK$1,000餐飲禮券*，享期間限定75折優惠！

更多詳情可點擊 https://www.towngasfun.com/tastehk-1000voucher.html

*Taste Hong Kong 餐飲禮券可透過@towngasfun以「好氣Fun」150分+HK$750 購買價值HK$1,000餐飲禮券。登記成為「好氣Fun」會員，新會員即賞500分。

[Taste Hong Kong Dining Voucher]

Towngas brings a delightful surprise to Hong Kong’s food enthusiasts! Under the group, CulinArt 1862 has teamed up with seven renowned restaurants to form a dazzling culinary lineup, launching "Taste Hong Kong"!

Starting from 1 July at 3pm until July 14, enjoy HK$1,000 dining vouchers for just HK$750* (25% off), available exclusively for purchase online at . Use your vouchers from 1 July to 31 August and experience the best of Hong Kong’s top restaurants.

Participating Restaurants:
hongkong







Secure your vouchers now through the link below and experience the best at CulinArt 1862!

https://www.towngascooking.com/uploads/images/banner/tastehongkong/en/index.html

*Purchase dining vouchers worth HK$1,000 with "Towngas Fun" 150 points + HK$750. Register as a new member on "Towngas Fun" to get 500 points.

【Taste Hong Kong 餐飲禮券】

煤氣公司為香港美食愛好者呈獻驚喜優惠，旗下的CulinArt1862與7間星級餐廳組成星光熠熠的餐飲陣容，推出「Taste Hong Kong」！

由7月1日下午3時至7月14日，透過 以港幣750元* 便可購買價值1000元的餐飲禮券 (75折優惠)。禮券可於7月1日至8月31日期間使用，讓您盡情體驗香港一系列頂級餐廳。

立即透過我們的個人檔案連結購買餐飲禮券，於 CulinArt 1862享受你的品味之旅！

https://www.towngascooking.com/uploads/images/banner/tastehongkong/zh/index.html

*需以「好氣Fun」150分+HK$750 購買價值HK$1,000餐飲禮券。登記成為「好氣Fun」會員，新會員即賞500分。

[Four Hands Dinner - Embark on a French Culinary Journey]

An extraordinary six-course collaborative dinner awaits on 26 & 27 July, featuring two chefs with the Disciples Escoffier background, who will jointly showcase the essence of French culinary arts.

Our Executive Chef Shine Chiu is a recent top graduate of IDE with Best Student Award. Chef Emmanuel Souliere, renowned for his numerous accolades in the culinary world and experiences as executive chef at many top hotels worldwide, is dedicated to nurturing the next generation of chefs with his passion for the culinary arts.

Using local produce and rare French aromatics, they present a sophisticated tasting menu at HK$1288 per person, with an optional wine pairing for HK$888.

Highlights include Emmanuel's Purple Artichoke ‘Barigoule’, alongside Shine's Lobster Consommé, and Australia Wagyu Ribeye.

Advanced reservations for this sensational event can be made through link below:
https://www.culinart1862.com/en/book-now/four-hands-dinner

Emmanuel Souliere

【四手聯乘晚宴－法式美饌之旅】

CulinArt 1862 將於7月26及27日呈獻意義非凡的六道菜四手晚宴，同樣有著Disciples Escoffier背景兩位大廚，將於是次合作共同展現法國烹飪藝術的精髓。

我們的行政總廚 Shine Chiu 是IDE烹飪藝術文憑畢業生，榮獲優秀學生獎。Emmanuel Souliere 於餐飲界擁有眾多殊榮，並在世界多間頂級酒店任職行政總廚，致力將其對廚藝的熱誠傳承予新一代廚師。

兩位大廚將運用本地食材與罕有的法國香料，呈現精緻的六道菜晚宴，每位港幣1,288元。您亦可以加配美酒配對，每位港幣888元。

晚宴亮點包括 Emmanuel Souliere 創作的法式烤雅枝竹「巴里古」、Shine Chiu 打造的法式龍蝦清湯，以及澳洲和牛肉眼扒等佳餚。

這場矚目盛宴現已接受訂座，歡迎透過我們的以下連結預約訂座。
https://www.culinart1862.com/en/book-now/four-hands-dinner

[Savoring Sustainability: An Evening of ESG Wines]

Join us on 𝗙𝗿𝗶𝗱𝗮𝘆 𝟭𝟮 𝗝𝘂𝗹𝘆 for an exclusive event highlighting sustainability in the food and beverage industry. Discover unique wines with a 𝗰𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 of eco-friendly varietals from Burgundy, Bordeaux, Pfalz, and Provence.

Take advantage of this opportunity to purchase these exceptional wines by the glass or bottle at a special price – a rare find in Hong Kong.

Reserve your spot via the link in bio and indulge your palate in an evening dedicated to sustainability and exceptional wine.

Vero Concept 源美酒意

【品味永續之道：ESG美酒品酩之夜】

誠摯邀請您於7月12日（星期五）參與 CulinArt 1862 這場獨家盛會，共同探索餐飲業中的永續發展理念。免費試嚐勃艮第、波爾多、法爾茲及普羅旺斯產區的ESG葡萄酒，每一滴佳釀滿足您的感官，同時兼顧環境永續。

機會絕對是香港難得一遇－當晚您更可以獨家優惠價購買單杯或整瓶葡萄酒，是品嚐一系列佳釀的好時機！

立即透過我們的個人檔案中連結預留位置，讓我們在這個酒香撲鼻的晚上，盡情品嚐美酒，支持永續發展。

Vero Concept 源美酒意

[Taste the essence of the season in our Chef's Tasting Menu]

This month, we're playing with seasonal ingredients like asparagus and morel mushrooms. Experience Chef Stanley's mastery in dishes like the German White Asparagus Terrine with Whisky-cured Salmon, and Morel Mushroom Bread Dumpling.

Save your table to taste this delectable Chef’s Tasting Menu via our link in bio.

【從主廚的嚐味菜單感受時令的精華】

這個月，Chef Stanley以白蘆筍、羊肚菌等時令食材入饌，於主廚嚐味餐單中呈獻一道道美味佳餚，如德國白蘆筍法式凍派配威士忌煙燻三文魚和羊肚菌德國麵包丸子（Bread Dumplings）等。

立即點擊我們Bio的連結訂座，品嚐主廚嚐味餐單，感受時令食材的風味。

Our latest buzz-worthy collaboration with involves a sustainable farm-to-table concept using locally sourced ingredients from our own beehive.

Don't miss our Down to Bee's Knees cocktail, starring the unique 'Florist' Honey Gin Liqueur, crafted with award-winning longan honey and London Dry Gin, paired with Italicus and our homemade chamomile syrup. Celebrate sustainability with us, one sip at a time!

近日，我們與香港原蜜 () 推出別具意義的期間限定合作，從自家蜂箱採蜜，打造一系列以蜂蜜入饌的美食和調酒。

是次合作包括不容錯過的雞尾酒Down to Bee's Knees。以屢獲殊榮的龍眼原蜜、London Dry Gin、Italicus意大利佛手柑利口酒和自家製洋甘菊糖漿而成，味道清甜讓人一試愛上。

齊來以這杯酒為可持續發展乾杯吧！

Elevate Your Next Event at CulinArt 1862

Nestled in the heart of Causeway Bay, our sophisticated event venue offers customised experiences to make your celebration truly extraordinary.

From intimate gatherings to grand occasions, our versatile spaces and dedicated team ensure your vision comes to life seamlessly. Indulge in hands-on cooking classes or elevated culinary experiences that will delight your guests.

Contact us to start planning your unforgettable event.

將您的下一場活動再昇華－CulinArt 1862

位於銅鑼灣的心臟地帶，我們的場地提供量身定制的包場活動體驗，為您打造非凡時刻。

無論是具私隱度的小聚抑或是各種盛事場合，我們靈活的空間和專業團隊均能確保您的活動能夠完美展現。從烹飪工作坊，到精緻的美食饗宴。CulinArt 1862都能讓您有賓至如歸的體驗。

立即與我們的團隊聯繫，舉辦下一場難忘的活動吧!

Father's Day Celebrations: Special Sharing Menus

Celebrate Father's Day in style with CulinArt 1862! Indulge in an exquisite experience crafted to delight your senses.

For groups of 4 or more, receive a 20% discount on our Sharing Set Menu, during lunch and dinner on Father's Day. Plus, enhance your celebration with our special tableside cocktail experience. Watch as our mixologist crafts signature cocktails at your table, allowing you and your loved ones to participate in the process and create unforgettable memories.

Reserve your spot now through the link below to indulge in a gourmet experience.

https://www.culinart1862.com/en/book-now/special-sharing-menu

*Seating is limited, on a first-come, first-served basis
*Menu subject to change based on availability and seasonality
*All prices are subject to a service charge

父親節慶祝活動：期間限定分享套餐

讓這個父親節變成一場非凡的美食盛宴吧！CulinArt 1862將為您呈獻極緻的用餐體驗。

父親節當日，凡四位或以上的賓客享用我們的分享套餐，即可享8折優惠，優惠亦可於當天午餐時段享用。我們特意準備了餐桌調酒工作坊，調酒師將到餐桌前調製特色雞尾酒，讓您和至親一起親身體驗調酒製作，創造美好節日回憶。

歡迎透過以下連結預約訂座，展開一場美饌奇遇。

https://www.culinart1862.com/en/book-now/special-sharing-menu

*訂座名額有限，先到先得
*菜單可能因應供應和時令而有所變動
*所有價格需收取加一服務費

【𝐑𝐚𝐢𝐬𝐞 𝐚 𝐆𝐥𝐚𝐬𝐬 𝐭𝐨 𝐎𝐮𝐫 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬】

Meet 𝐃𝐨𝐰𝐧 𝐓𝐨 𝐁𝐞𝐞'𝐬 𝐊𝐧𝐞𝐞𝐬, our honey-themed cocktail crafted with the world’s very first '𝐅𝐥𝐨𝐫𝐢𝐬𝐭' 𝐇𝐨𝐧𝐞𝐲 𝐆𝐢𝐧 𝐋𝐢𝐪𝐮𝐞𝐮𝐫. Comprising international award-winning longan honey and London Dry Gin, the unique liqueur elevates the cocktail with a rich aroma and texture, along with 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐚𝐦𝐨𝐦𝐢𝐥𝐞 𝐒𝐲𝐫𝐮𝐩. Explore more innovative creations from our new cocktail collection!

Delight in the fascinating cocktail flavours with our sumptuous fare.

【𝐅𝐫𝐨𝐦 𝐇𝐢𝐯𝐞 𝐭𝐨 𝐓𝐚𝐛𝐥𝐞: 𝐇𝐨𝐧𝐞𝐲-𝐓𝐡𝐞𝐦𝐞𝐝 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚】

This 𝐖𝐨𝐫𝐥𝐝 𝐁𝐞𝐞 𝐃𝐚𝐲, let’s celebrate the hard-working pollinators and relish honey produced in Hong Kong. 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐 avidly supports sustainable beekeeping by adopting hives and serving a honey-themed fare from hive to table. Our 𝐋𝐨𝐜𝐚𝐥 𝐑𝐚𝐰 𝐇𝐨𝐧𝐞𝐲 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 brings along sumptuous pastries made with award-winning raw honeys by 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐑𝐚𝐰 𝐇𝐨𝐧𝐞𝐲. Guests have the opportunity to taste three raw honey varieties (Ivy, Longan, and Lychee) to pair with scones.

Treasure local bees and enjoy a rewarding dining experience with us! Book now: https://bit.ly/44oWYv0

Afternoon Tea Set: HK$498 per 2 persons

*All prices are subject to a 10% service charge

【𝐒𝐚𝐯𝐨𝐮𝐫 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐇𝐨𝐧𝐞𝐲, 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐋𝐨𝐜𝐚𝐥 𝐁𝐞𝐞𝐤𝐞𝐞𝐩𝐢𝐧𝐠】

On 𝐖𝐨𝐫𝐥𝐝 𝐁𝐞𝐞 𝐃𝐚𝐲, honour the contribution of bees and cherish local honey. Urban beekeeping can create a beneficial cycle for a sustainable environment, as it boosts a city’s flowering, as well as insect and bird populations. To support a 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐛𝐞𝐞𝐤𝐞𝐞𝐩𝐢𝐧𝐠 𝐞𝐜𝐨𝐥𝐨𝐠𝐲, 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐 has adopted beehives in collaboration with 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐑𝐚𝐰 𝐇𝐨𝐧𝐞𝐲. We have been promoting the value of sustainable local honey through an array of innovative pastries and cocktails. Support eco-balance while sampling imaginative dishes!

【𝐑𝐞𝐰𝐚𝐫𝐝𝐢𝐧𝐠 𝐂𝐨𝐨𝐤 & 𝐃𝐢𝐧𝐞 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚𝐭 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐】

𝐖𝐨𝐫𝐥𝐝 𝐁𝐚𝐤𝐢𝐧𝐠 𝐃𝐚𝐲 promotes the value of baking on the third Sunday every May. At 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐, the magic of of bakery isn’t limited to exquisite pastries. Our 𝐂𝐨𝐨𝐤 & 𝐃𝐢𝐧𝐞 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 is a memorable way for team building and socialising. In the past, we hosted meaningful baking events such as 𝐁𝐚𝐤𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐚𝐫𝐤 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 led by our 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐡𝐞𝐟 𝐋𝐞𝐨 𝐒𝐮𝐦. Our versatile venue welcomes your creative ideas for your next baking event.

Join us for some hands-on fun in a rewarding baking experience this World Baking Day!

Our versatile venue welcomes your creative ideas for your next baking event.

【𝟐𝟎% 𝐎𝐟𝐟 𝐌𝐨𝐭𝐡𝐞𝐫'𝐬 𝐃𝐚𝐲 𝐌𝐞𝐧𝐮 𝐭𝐨 𝐇𝐨𝐧𝐨𝐮𝐫 𝐌𝐮𝐦'𝐬 𝐋𝐨𝐯𝐞】

Seize the moment to show affection for Mum and make your reservation now for our captivating array of 𝐌𝐨𝐭𝐡𝐞𝐫'𝐬 𝐃𝐚𝐲 culinary events. Enjoy 𝟐𝟎% 𝐨𝐟𝐟 𝐨𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 upon a booking for 4 guests or more. Don’t miss our 𝟒-𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 that curates tenderly crafted Mother’s Day exclusive dishes.

For additional fun, invite Mum to try her hand on mixology at our 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐂𝐫𝐚𝐟𝐭 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and indulge Mum’s sweet tooth and delight in our 𝐋𝐨𝐜𝐚𝐥 𝐑𝐚𝐰 𝐇𝐨𝐧𝐞𝐲 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 for an enchanting celebration.

CulinArt 1862

【𝟏𝐬𝐭 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐓𝐞𝐚 𝐒𝐞𝐭 𝐰𝐢𝐭𝐡 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐑𝐚𝐰 𝐇𝐨𝐧𝐞𝐲】

𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐 is committed to ESG best practices. This year, we work with 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐑𝐚𝐰 𝐇𝐨𝐧𝐞𝐲 and have adopted beehives. To mark 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐'𝐬 𝐟𝐢𝐫𝐬𝐭 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, we are introducing our first afternoon tea set, serving pastries using award-winning raw honeys from the local bee farm. Three varieties of local raw honey, namely Ivy, Longan, and Lychee, are available to pair with scones. Enjoy the tea set at $𝟒𝟗𝟖 𝐩𝐞𝐫 𝟐 𝐩𝐞𝐫𝐬𝐨𝐧𝐬 from 𝟏𝟏 𝐌𝐚𝐲.

•⁠ ⁠Local Raw Honey Tea Set: https://bit.ly/4dkEIXH
•⁠ ⁠Book now: https://bit.ly/44oWYv0

More delightful local honey inspired dishes and cocktails are coming soon. Stay tuned!

*All prices are subject to a 10% service charge

【𝐄𝐱𝐩𝐫𝐞𝐬𝐬 𝐘𝐨𝐮𝐫 𝐆𝐫𝐚𝐭𝐢𝐭𝐮𝐝𝐞 𝐭𝐨 𝐌𝐮𝐦 𝐰𝐢𝐭𝐡 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬】

Treat your mum to some memorable sips this Mother’s Day. Join our 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐂𝐫𝐚𝐟𝐭 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 ‘𝐀𝐏𝐏𝐑𝐄𝐂𝐈𝐀𝐓𝐈𝐎𝐍’ and let the bartender guide you and your mum to mix a reimagined version of 𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐒𝐨𝐮𝐫. Invite your favourite woman to engage in a fresh experience and have some mellow quality time together! The joy doesn’t stop there. We have a fabulous array of new cocktails for you and your family to celebrate this special day.

Toast to your dear mother’s love, while savouring our splendid dishes! Exclusive on 𝟏𝟏 and 𝟏𝟐 𝐌𝐚𝐲 at lunch and dinner.

*All prices are subject to a 10% service charge

【Mother's Day Extravaganza: The More the Merrier with New Sharing Menu】

This Mother’s Day, extend the joy of fine dining to your whole family with 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐’s 𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐌𝐞𝐧𝐮. Relish 𝐮𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐬𝐭𝐚𝐫𝐭𝐞𝐫𝐬, along with two fabulous choices of mains, 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐡𝐞𝐫𝐦𝐢𝐝𝐨𝐫 and 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐭𝐞𝐫𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐞𝐚𝐤. Anticipate an artistic finale with our 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 as a pleasant surprise!

Book now for a blissful gathering with friends and family. Enjoy 20% off for a booking of 4 or more guests.

* Sharing Menu: HK$888/person
* 4 or more guests: HK$710/person

*A minimum of two persons
*Reservation is available on a first-come, first-served basis
*The menu is subject to changes based on availability and seasonality
*All prices are subject to a 10% service charge

【𝐍𝐨𝐮𝐫𝐢𝐬𝐡 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡 𝐟𝐫𝐨𝐦 𝐅𝐚𝐫𝐦 𝐭𝐨 𝐓𝐚𝐛𝐥𝐞】

This 𝐄𝐚𝐫𝐭𝐡 𝐃𝐚𝐲, join us to support sustainability in fine dining, from 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 to 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐦𝐢𝐜𝐫𝐨𝐠𝐫𝐞𝐞𝐧𝐬. To bring our 𝐟𝐚𝐫𝐦-𝐭𝐨-𝐭𝐚𝐛𝐥𝐞 culinary approach to life, we operate our own 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐟𝐚𝐫𝐦 that supplies seasonal greens to our menus. We have access to the freshest and most flavourful microgreens around the year. Moreover, the seafood selections in our exquisite ocean fare are sourced responsibly.

Treat yourself to an eco-luxury dining experience at 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐 to protect the planet!

【𝐀 𝐌𝐚𝐫𝐯𝐞𝐥𝐥𝐨𝐮𝐬 𝐎𝐜𝐞𝐚𝐧𝐢𝐜 𝐃𝐞𝐥𝐢𝐠𝐡𝐭】

Dive into our 𝐧𝐞𝐰 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 with a splash of oceanic opulence. Dressed in a creamy mentaiko emulsion, the succulent 𝐏𝐚𝐧-𝐒𝐞𝐚𝐫𝐞𝐝 𝐇𝐚𝐥𝐢𝐛𝐮𝐭 𝐅𝐢𝐥𝐥𝐞𝐭 is complemented by seasonal sea asparagus and watercress, bringing a refreshing blend of sea and land. Pair the courses with our curated selection of fine wines to amplify all palatable flavours.

Savour an innovative fare with our 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮.

*The menu is subject to changes based on availability and seasonality

【𝐒𝐩𝐥𝐞𝐧𝐝𝐢𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬】

Get a refreshing start on our 𝐧𝐞𝐰 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 with two marvellous seafood starters. 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 brings along a zesty Mediterranean flavour with saffron aioli, BBQ cream and a dash of dill oil, whereas 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐌𝐚𝐜𝐤𝐞𝐫𝐞𝐥, enhanced by savoy cabbage, chives and ginger, comes with an innovative Asian twist. These sustainable coastal tastes will definitely enliven your appetite for more!

Anticipate more thrilling dishes from our 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮.

*The menu is subject to changes based on availability and seasonality

【𝐖𝐡𝐞𝐧 𝐚 𝐖𝐚𝐫𝐦 𝐖𝐨𝐧𝐝𝐞𝐫 𝐌𝐞𝐞𝐭𝐬 𝐈𝐜𝐲 𝐁𝐞𝐚𝐮𝐭𝐲】

An exceptional meal isn’t complete without a remarkable dessert. Savour our new exciting dessert dish, 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚, on our 𝐧𝐞𝐰 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮. Layered with captivating flavours and sensations, the flambéed dessert brings a one-of-a-kind experience to your fare. Topping with mellow rum berries, the visual spectacle will certainly stimulate your palette and melt your heart. Further enrich your meal with our expertly selected paired wines.

Impress your loved ones with a memorable finale.

*The menu is subject to changes based on availability and seasonality

【𝐃𝐞𝐥𝐮𝐱𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐅𝐚𝐫𝐞 𝐑𝐞𝐢𝐦𝐚𝐠𝐢𝐧𝐞𝐝】

Awaken your taste buds to novel flavours from our 𝐧𝐞𝐰 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮. The six-course menu features starter 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐌𝐚𝐜𝐤𝐞𝐫𝐞𝐥, mains 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧, 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 and 𝐏𝐚𝐧-𝐒𝐞𝐚𝐫𝐞𝐝 𝐇𝐚𝐥𝐢𝐛𝐮𝐭 𝐅𝐢𝐥𝐥𝐞𝐭, and dessert options, including the highly anticipated new creation 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚. Each dish is made with the freshest seasonal ingredients, promising bountiful creativity. To elevate your tasting experience, pair each course with our hand-picked selection of fine wines and toast to a good time.

Create cherished moments with your loved ones over a premium fare.

•⁠ ⁠Chef’s Tasting Menu: https://bit.ly/3XPIj8I
•⁠ ⁠Book now: https://bit.ly/CA1862-dinner

*The menu is subject to changes based on availability and seasonality

【𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐚 𝐑𝐚𝐯𝐢𝐬𝐡𝐢𝐧𝐠 𝐓𝐢𝐦𝐞 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐠 𝐖𝐚𝐭𝐜𝐡】

Ming Watch 明錶 𝟏𝟐𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐏𝐚𝐫𝐭𝐲 was kicked off by 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐’s bespoke dessert presentation, featuring a watch face with exquisite clockwork, meticulously crafted by 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐧𝐞 𝐂𝐡𝐢𝐮 and 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐡𝐞𝐟 𝐋𝐞𝐨 𝐒𝐮𝐦. 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐬𝐞𝐝 𝐩𝐫𝐞𝐦𝐢𝐮𝐦 𝐜𝐚𝐧𝐚𝐩𝐞𝐬 were specially designed for the occasion. Made with lobsters, foie gras, and caviar, along with vegetarian options, the canapes delighted the guests and elevated the celebratory spirit.

For your company’s upcoming celebration, book 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐’s versatile space and tailor-made menus for a memorable time with your colleagues and clients. Email us at [email protected] or WhatsApp +852 5411 8610 to inquire now!

【𝐓𝐡𝐞 𝐓𝐚𝐧𝐭𝐚𝐥𝐢𝐬𝐢𝐧𝐠 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞】

As a prelude to an evening of gastronomic adventure, 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 sparks the anticipation with a diversified sensory experience. The starter elevates the traditional tartare with the finest Japanese Wagyu beef. Each buttery mouthful is accompanied by vibrant flavours of pickled blueberries, pistachios and kumquat. The expedition doesn’t stop here; the set menu’s sides, mains and desserts promise to amaze you until the end.

The fabulous starter is available on our daily lunch and dinner menus.

*The menu is subject to changes based on availability and seasonality

【𝐌𝐞𝐞𝐭 𝐎𝐮𝐫 𝐒𝐭𝐚𝐥𝐥𝐞𝐫 𝐒𝐭𝐚𝐫𝐭𝐞𝐫】

Never underestimate the impact of a starter, especially a masterfully crafted one. 𝐂𝐡𝐚𝐫-𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐅𝐫𝐞𝐦𝐚𝐧𝐭𝐥𝐞 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 is one such example. With a punchy Black Garlic & Pepper Sauce and tangy Pickled Nashi Pear, the finely grilled octopus comes with a subtly sweet taste. The invigorating layered taste prepares your palate for the subsequent dishes.

The splendid dish is available on our daily lunch and dinner menus.

*The menu is subject to changes based on availability and seasonality

【𝐀𝐧 𝐄𝐯𝐞𝐧𝐢𝐧𝐠 𝐨𝐟 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠𝐬】

𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐 collaborates with e-commerce specialist in family owned wineries Bidvino Wine and renowned Italian winemaker Prunotto in the one-night-only 𝐏𝐫𝐮𝐧𝐨𝐭𝐭𝐨 𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐃𝐢𝐧𝐧𝐞𝐫. Guests have the privilege of being led through each wine label by 𝐄𝐱𝐩𝐨𝐫𝐭 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐨𝐟 𝐌𝐚𝐫𝐜𝐡𝐞𝐬𝐢 𝐀𝐧𝐭𝐢𝐧𝐨𝐫𝐢, 𝐅𝐫𝐚𝐧𝐜𝐞𝐬𝐜𝐨 𝐕𝐢𝐬𝐚𝐧𝐢, while delighting in 𝐂𝐡𝐞𝐟 𝐒𝐭𝐚𝐧𝐥𝐞𝐲’s exceptional five-course menu. The pinnacle of the evening is the pairing of 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 with the prestigious aged wine 𝐏𝐫𝐮𝐧𝐨𝐭𝐭𝐨 𝐁𝐚𝐫𝐨𝐥𝐨 𝐃𝐎𝐂𝐆 𝟐𝟎𝟏𝟎 and Prunotto Bussia Barolo Riserva Vigna Colonnello 2015.

Join us on 𝟐𝟓 𝐌𝐚𝐫𝐜𝐡 (𝐌𝐨𝐧) and toast to the virtuosity of refined dining and wine appreciation! Reserve your seat at the table for a 𝟏𝟎% 𝐞𝐚𝐫𝐥𝐲 𝐛𝐢𝐫𝐝 𝐨𝐟𝐟𝐞𝐫 valid until 10th March 2024.

•⁠ ⁠Prunotto Wine Tasting Dinner: HK$1580/person
•⁠ ⁠Book now: https://bit.ly/42UbUk9

*Reservation is available on a first-come, first-served basis
*All prices are subject to a 10% service charge

【𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐲-𝐆𝐫𝐨𝐰𝐧 𝐆𝐫𝐞𝐞𝐧 𝐆𝐨𝐨𝐝𝐧𝐞𝐬𝐬】

Fresh ingredients are key to great dishes and so we take our green ingredients seriously. Aligning with 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐’s 𝐟𝐚𝐫𝐦-𝐭𝐨-𝐭𝐚𝐛𝐥𝐞 vision, we have our 𝐨𝐰𝐧 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐟𝐚𝐫𝐦 as an important source of seasonal green ingredients. We also have a 𝐒𝐦𝐚𝐫𝐭 𝐅𝐚𝐫𝐦𝐢𝐧𝐠 𝐒𝐲𝐬𝐭𝐞𝐦 supplying 𝐦𝐢𝐜𝐫𝐨𝐠𝐫𝐞𝐞𝐧𝐬 to our dishes. With rich nutrients and nuanced flavours, our homegrown microgreens are widely used in our menus around the year.

Sample our fresh microgreens and seasonal specials on our Chef’s Tasting Menu, and daily lunch and dinner menus, for a sustainable dining experience.

•⁠ ⁠Chef’s Tasting Menu: https://bit.ly/3XPIj8I
•⁠ ⁠Book now: https://bit.ly/CA1862-dinner

*The menu is subject to changes based on availability and seasonality

【𝐇𝐨𝐬𝐭 𝐘𝐨𝐮𝐫 𝐍𝐞𝐱𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐄𝐯𝐞𝐧𝐭 𝐰𝐢𝐭𝐡 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐】

A memorable event starts with a great venue. At the heart of Causeway Bay, 𝐂𝐮𝐥𝐢𝐧𝐀𝐫𝐭 𝟏𝟖𝟔𝟐 offers an inviting 𝐞𝐯𝐞𝐧𝐭 𝐬𝐩𝐚𝐜𝐞 with 𝐭𝐚𝐢𝐥𝐨𝐫𝐞𝐝 𝐦𝐞𝐧𝐮𝐬 and 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲. Our versatile venue welcomes a wide variety of events, from 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐥𝐚𝐮𝐧𝐜𝐡 and 𝐭𝐞𝐚𝐦-𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 dinner to wine tasting and culinary class. Our unique 𝐂𝐨𝐨𝐤-𝐚𝐧𝐝-𝐃𝐢𝐧𝐞 experience has been delighting numerous guests and would be an ideal option for your upcoming event.

Tell us about your ideas and we will customise the menu and design a canapé selection to match the occasion. Call +852 2884 2603 or email us at [email protected] to inquire now!

CulinArt 1862