Testina

September is 𝐍𝐞𝐠𝐫𝐨𝐧𝐢 𝐌𝐨𝐧𝐭𝐡 in Testina!
Don't miss the chance to try our 𝐖𝐡𝐢𝐭𝐞 𝐍𝐞𝐠𝐫𝐨𝐧𝐢 and 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐍𝐞𝐠𝐫𝐨𝐧𝐢 at a super special price of only 𝐇𝐊𝐃 𝟗𝟖 !

𝑃𝑟𝑜𝑚𝑜𝑡𝑖𝑜𝑛 𝑎𝑣𝑎𝑖𝑙𝑎𝑏𝑙𝑒 𝑓𝑜𝑟 𝑡ℎ𝑒 𝑓𝑢𝑙𝑙 𝑚𝑜𝑛𝑡ℎ 𝑜𝑓 𝑆𝑒𝑝𝑡𝑒𝑚𝑏𝑒𝑟.
Reservations via link in bio.

𝐅𝐞𝐫𝐫𝐚𝐠𝐨𝐬𝐭𝐨 is the most anticipated day of the summer for Italian people!
It falls on the 15𝑡ℎ 𝑜𝑓 𝐴𝑢𝑔𝑢𝑠𝑡 but it doesn’t stop us to celebrate it throughout the weekend.

𝐅𝐮𝐧 𝐟𝐚𝐜𝐭 (yes, learning is fun!): it comes from 𝐹𝑒𝑟𝑖𝑎𝑒 𝐴𝑢𝑔𝑢𝑠𝑡𝑖, a celebration dedicated to Emperor Augustus, who established August the 1st (moved later on to the 15th by the Catholic Church) as a day of rest following a period of intense labor in agriculture.

𝐖𝐡𝐚𝐭 𝐝𝐨 𝐈𝐭𝐚𝐥𝐢𝐚𝐧𝐬 𝐝𝐨 𝐨𝐧 𝐅𝐞𝐫𝐫𝐚𝐠𝐨𝐬𝐭𝐨? We spend the day at the beach, fire up barbecues and chill with friends & family! Come and celebrate Ferragosto with your 𝐓𝐞𝐬𝐭𝐢𝐧𝐚 𝐟𝐚𝐦𝐢𝐥𝐲 and enjoy some treats prepared by Chef Marco for this occasion.

𝐎𝐧 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮: Mediterranean Octopus Salad, Cannelloni filled with Ricotta Cheese & Spinach, Parmigiana di Melanzane (such a perfect classic!), and Seppie alla Griglia!

𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 15-18 𝘈𝘶𝘨𝘶𝘴𝘵, 𝘭𝘶𝘯𝘤𝘩 & 𝘥𝘪𝘯𝘯𝘦𝘳

Reservation via link in bio

Born in the Piedmontese Langhe, panna cotta is one of the most famous Italian desserts, mostly known for the simplicity of its preparation and its particularly delicate and elegant taste.

Savor every spoonful of our special panna cotta - a rich blend of Italian cream, juicy cherries, and a hint of port wine 🍒

Figs, with their delicate skins and tender flesh, are nature's sweet jewels and a gift from the Italian summer.
Chef Marco pairs them with Lardo from Sicily, ricotta cheese and aromatic aged balsamic vinegar... Each bite will reveal an explosion of flavours!

Reservation via link in bio.

Summer is our favourite season as light and fresh flavours take over Testina's menu!
Let's welcome back the Giarratana Onion, served with onion purée, mediterranean pesto and dry tomatoes.

The 𝐨𝐧𝐢𝐨𝐧 𝐨𝐟 𝐆𝐢𝐚𝐫𝐫𝐚𝐭𝐚𝐧𝐚 is a particular variety of sweet onion from Sicily. It is a 𝑆𝑙𝑜𝑤 𝐹𝑜𝑜𝑑 𝑃𝑟𝑒𝑠𝑖𝑑𝑖𝑎 and the entire production process is done manually. The sowing process takes place from the end of October and the harvest starts at the beginning of July and it ends in September. Why don't give it a try?

Reservation via link in bio.

Seasonality at its best! Our cherry fruit tart captures the essence of summer, with its juicy, vibrant cherries offering a delightful taste of this season! 🍒☀️

Reservation via link in bio.

Experience the essence of Italy with our exclusive wine package, "𝐔𝐧 𝐏𝐨' 𝐃𝐢 𝐕𝐢𝐧𝐨" 🍷.
A dedicated selection by our sommelier featuring 𝘵𝘩𝘳𝘦𝘦 𝘥𝘪𝘴𝘵𝘪𝘯𝘤𝘵𝘪𝘷𝘦 𝘨𝘭𝘢𝘴𝘴𝘦𝘴 - a luscious white wine to enjoy with your antipasto, a bold red wine to taste with your pasta and secondo, and a smooth amaro, the perfect option for your dessert.

Your chance to sip like an Italian without the fuss of a strict wine pairing! 🥂

𝑪𝒉𝒆𝒆𝒓𝒔 𝒕𝒐 𝑫𝒂𝒅! 🍷
Buy one Negroni or a glass of Pinot Nero at Testina this Father's Day and get the second one on the house! Celebrate fatherhood in style with us.

Reservation via link in bio.

Not only meat and offals on Testina's menu!

Have you already tried our tender Mediterranean Roasted Octopus? Served with a Romesco sauce at the bottom and marinated bell peppers, olives and onion, it is the perfect choice for your seafood cravings!

Reservation via link in bio.

Join us this Mother's Day for a sprinkle of sweetness, a dash of laughter, a whole lot of love and delicious special dishes! Let's make memories that will have you saying: ''Remember that time at Testina...'' 🌸💕

Cavatelli pasta is an eggless, slightly chewy pasta made with just flour and water. It is one of the oldest types of Italian homemade pasta and finds its origin in Molise and Apulia regions.

With skilled hands and a touch of patience, you can craft these delightful little dumplings, named ‘cavatelli’ for the charming dimple formed by gently pressing a finger into the dough.

We serve this beloved pasta with slow-cooked octopus in tomato sauce topped with dry fennel, delicious! 🐙 🍅

We are honoured to be listed once again on the MICHELIN Guide Hong Kong & Macau 2024! 🎉

We would love to thank our amazing team and our guests who made this success a reality, you are the best!

It's Aglio Orsino season again 🌱
For the occasion, Chef Marco is serving his 𝘓𝘪𝘯𝘨𝘶𝘪𝘯𝘦 𝘗𝘢𝘴𝘵𝘢 𝘸𝘪𝘵𝘩 𝘈𝘨𝘭𝘪𝘰 𝘖𝘳𝘴𝘪𝘯𝘰 𝘗𝘦𝘴𝘵𝘰 & 𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯.

𝐅𝐚𝐧 𝐅𝐚𝐜𝐭: the Italian name stems from the fact that the plant is often consumed by bears (𝑜𝑟𝑠𝑜 in Italian) during their awakening phase from winter lethargy 🐻

Let's find out more about our new upcoming event "𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐦𝐞𝐞𝐭𝐬 𝐈𝐭𝐚𝐥𝐲" featuring Chef Wayne Liew from 🇸🇬🇮🇹

𝐓𝐞𝐬𝐭𝐢𝐧𝐚 𝐱 𝐊𝐄𝐊
𝟐𝟑 𝐌𝐚𝐫𝐜𝐡 (𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲)
Dinner (18:00 – 23:00)
𝟐𝟒 𝐌𝐚𝐫𝐜𝐡 (𝐒𝐮𝐧𝐝𝐚𝐲)
Lunch (12:00 – 15:00) and Dinner (18:00 – 23:00)
Enquiry: +852 2798 0668 | [email protected]

Reservation via link in bio!

Enjoy Testina like you have never done before.

Exclusive Lunch & Dinner set menu available if you book via 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲'𝐬 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤, featuring new dishes such as 𝑇𝑢𝑏𝑒𝑡𝑡𝑖 𝑃𝑎𝑠𝑡𝑎 𝑤𝑖𝑡ℎ 𝑃𝑜𝑟𝑘 𝑅𝑎𝑔𝑢', 𝑆𝑎𝑓𝑓𝑟𝑜𝑛 & 𝐹𝑒𝑛𝑛𝑒𝑙 (lunch only) or 𝑇𝑎𝑔𝑙𝑖𝑜𝑙𝑖𝑛𝑖 𝑃𝑎𝑠𝑡𝑎 𝑤𝑖𝑡ℎ 𝑃𝑟𝑎𝑤𝑛𝑠 & 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝐶𝑜𝑚𝑏𝑠 (dinner only).

Reservation via Dining City only, link in bio!

🎉 𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐍𝐞𝐰𝐬! 🍽 Testina is thrilled to announce our next upcoming event in March!
Chef Marco will be opening up his kitchen to welcome the talented 𝐂𝐡𝐞𝐟 𝐖𝐚𝐲𝐧𝐞 from 𝐊𝐞𝐧𝐠 𝐄𝐧𝐠 𝐊𝐞𝐞 (𝐊𝐄𝐊) 𝐒𝐞𝐚𝐟𝐨𝐨𝐝. Get ready for an unforgettable culinary experience as these two amazing chefs will incorporate each other's signature ingredients in their unique styles to create mouthwatering dishes that blend the best of both worlds!
What to expect? An exclusive 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮 with a harmonious blend of traditional favours.
Stay tuned for more updates and mark your calendars for this can't-miss event! ✨

𝐓𝐞𝐬𝐭𝐢𝐧𝐚 𝐱 𝐊𝐄𝐊
𝟐𝟑 𝐌𝐚𝐫𝐜𝐡 (𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲)
Dinner (18:00 – 23:00)
𝟐𝟒 𝐌𝐚𝐫𝐜𝐡 (𝐒𝐮𝐧𝐝𝐚𝐲)
Lunch (12:00 – 15:00) and Dinner (18:00 – 23:00)
Enquiry: +852 2798 0668 | [email protected]
Reservation via link in bio

Will you be our Valentine? 💕

Join us at Testina for a romantic Valentine's Day experience. Chef Marco Xodo has curated a special Set Menu priced at HKD988 (+10% service charge) per person, complete with a complimentary glass of Prosecco Rosé (because, why not? 🥂).

Secure your table and pre-pay the full deposit by 31 January to receive a HKD500 voucher as our gift to use in any of ZS Hospitality Group restaurant for your future visit.

Treat your special someone and don't miss out on this romantic evening to remember!

Risotto alla Milanese, an irresistible creamy golden treat available only on Thursday 18th and 25th of January!

Don't forget to reserve your table via link in bio.

How is your 𝐷𝑟𝑦 𝐽𝑎𝑛𝑢𝑎𝑟𝑦 going? We come to your rescue with our new mocktail, available from today.

Our 𝐏𝐨𝐦𝐩𝐞𝐥𝐦𝐨 𝐇𝐢𝐠𝐡𝐛𝐚𝐥𝐥 features a non-alcoholic Aperitif Rosso -an exquisite mix of flavours evoking notes of vanilla, almond and citrus fruits- and grapefruit soda, just what you need to keep yourself fresh and healthy!

Join us in wishing 𝒉𝒂𝒑𝒑𝒚 𝒃𝒊𝒓𝒕𝒉𝒅𝒂𝒚 to our one and only Chef Marco!

Celebrate him with us: from today to the 5th of January when you order a Classic Negroni, the second one is on us!

Stay tuned for new upcoming surprises 🔜
✨Get ready for a 2024 full of great food, events and fun! ✨

We would love to end 2023 thanking all of our 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐠𝐮𝐞𝐬𝐭𝐬, 𝐠𝐮𝐞𝐬𝐭 𝐜𝐡𝐞𝐟𝐬 & 𝐛𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫𝐬, and our 𝐠𝐫𝐞𝐚𝐭 𝐭𝐞𝐚𝐦! Thank you for the unconditional love and support, for joining us on rainy days, typhoon days and sunny days. Thank you for loving our food, service and taking such incredible photos that turn into memories for us too!

Here are just a few of our 2023 favourite photos taken by you (what a hard job selecting only 10!).

Cheers to a new year full of new memories, love, health and Chef Marco's creations! 🥂

𝐼𝑡'𝑠 𝑡ℎ𝑒 𝑚𝑜𝑠𝑡 𝑚𝑎𝑔𝑖𝑐𝑎𝑙 𝑡𝑖𝑚𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑦𝑒𝑎𝑟 ✨
Celebrate this festive season at Testina with a 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐚̀ 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 available from December 23 to January 1, and create unforgettable memories with your loved ones over a plate (or two) of pasta 🥂

Reserve your table via link in bio

Temperature is getting low and this means only one thing for Italian food enthusiasts... It's time for 𝐓𝐨𝐫𝐭𝐞𝐥𝐥𝐢𝐧𝐢 𝐢𝐧 𝐁𝐫𝐨𝐝𝐨! A classic and comforting dish in winter time, Chef Marco's homemade tortellini are filled with meat and mortadella, and submerged in a soothing clear broth made with veal, chicken and veal tongue.

Available as part of our 𝐷𝑎𝑖𝑙𝑦 𝑆𝑝𝑒𝑐𝑖𝑎𝑙 𝑀𝑒𝑛𝑢 for a limited time.
Reservation via link in bio.

Guess who is back in town?! Join us as we open our doors to the power duo from 𝐓𝐫𝐢𝐩𝐩𝐚 𝐌𝐢𝐥𝐚𝐧𝐨 (and masterminds behind Testina): award-winning 𝐂𝐡𝐞𝐟 𝐃𝐢𝐞𝐠𝐨 𝐑𝐨𝐬𝐬𝐢 and business partner 𝐏𝐢𝐞𝐭𝐫𝐨 𝐂𝐚𝐫𝐨𝐥𝐢!

An exclusive 3-day event where Chef Diego will showcase his dedication and passion through a special à la carte menu, giving the chance to Testina’s guests to experience his delicious creations without leaving Hong Kong - and yes, including his famous 𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑇𝑎𝑔𝑙𝑖𝑎𝑡𝑒𝑙𝑙𝑒 𝑤𝑖𝑡ℎ 𝐵𝑢𝑡𝑡𝑒𝑟 𝑎𝑛𝑑 𝑃𝑎𝑟𝑚𝑒𝑠𝑎𝑛🔥

Save the date: 4-6 December, lunch and dinner.

Limited availability, book your table now via link in bio

𝐇𝐚𝐩𝐩𝐲 𝐖𝐨𝐫𝐥𝐝 𝐏𝐚𝐬𝐭𝐚 𝐃𝐚𝐲 𝟐𝟎𝟐𝟑! 🍝
Enjoy the view of some of our favourite pasta dishes (past and present) in Testina!

Which is you favourite one? Comment below! 👇

Ciao amici! Our original wine dinner series 𝑰𝒕𝒂𝒍𝒚 𝑻𝒉𝒓𝒐𝒖𝒈𝒉 𝒕𝒉𝒆 𝑮𝒍𝒂𝒔𝒔 is now in its fourth chapter.

In collaboration with 𝐂𝐞𝐫𝐭𝐚 𝐏𝐥𝐚𝐭𝐟𝐨𝐫𝐦, on 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 𝟐𝟓 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 we are welcoming 𝑺𝒂𝒏𝒅𝒓𝒊 𝒆 𝑷𝒐𝒋𝒆𝒓 winery, one of the most renowned wineries in Italy, and 𝐌𝐫. 𝐅𝐞𝐝𝐞𝐫𝐢𝐜𝐨 𝐒𝐚𝐧𝐝𝐫𝐢, son of the co-owner Fiorentino Sandri and active member of the family business.

Chef Marco Xodo has designed an exclusive set menu (𝐇𝐊$𝟏,𝟏𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧) where dishes are thoughtfully matched with a selection of Pojer e Sandri finest wines, including their iconic 𝘙𝘰𝘥𝘦𝘭 𝘗𝘪𝘢𝘯𝘦𝘻𝘻𝘪 2018 with a clean and complex bouquet and their 𝘉𝘪𝘢𝘯𝘤𝘰 𝘍𝘢𝘺𝘦 2017.

Don't miss out on this Italian culinary experience! 🇮🇹 🍷
Limited seats available - make your reservation via the link in bio.

In Testina we recognize the importance of keeping old traditional recipes alive, recipes that would otherwise be forgotten and our signature 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐎𝐟𝐟𝐚𝐥 𝐑𝐚𝐠𝐮̀ is a clear example.

The ragù includes slowly cooked poultry offal such as: kidneys, livers, combs, embryonic eggs, testicles, and so on, which are meticulously prepared separately first, then cooked with butter and fresh thyme, and finished with white and marsala wine on homemade (any doubt?) pappardelle.

Our 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐎𝐟𝐟𝐚𝐥 𝐑𝐚𝐠𝐮̀ will be available all month (including lunch, as part of our Set Lunch Menu)!

Reservation via link in bio.

Homemade Cavatelli, Seafood Broth, Red Shrimp & Sweet Peas.

Characterized by its chewy texture, 𝐜𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢 𝐩𝐚𝐬𝐭𝐚 is one of the oldest homemade pastas in Italy, born in the region of Molise. Discover it as part of our current 𝐷𝑎𝑖𝑙𝑦 𝑆𝑝𝑒𝑐𝑖𝑎𝑙 menu.

Cooked directly in a tasteful seafood broth made with the most famous Italian soup fish, the pasta is topped with exquisite 𝑔𝑎𝑚𝑏𝑒𝑟𝑜 𝑟𝑜𝑠𝑠𝑜, octopus and clams.

Reservations via link in bio.

We are thrilled to announce the return of our original wine dinner series 𝑰𝒕𝒂𝒍𝒚 𝑻𝒉𝒓𝒐𝒖𝒈𝒉 𝒕𝒉𝒆 𝑮𝒍𝒂𝒔𝒔, now in its fourth chapter!

In collaboration with 𝐂𝐞𝐫𝐭𝐚 𝐏𝐥𝐚𝐭𝐟𝐨𝐫𝐦, on 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 𝟐𝟓 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 we are welcoming 𝑺𝒂𝒏𝒅𝒓𝒊 𝒆 𝑷𝒐𝒋𝒆𝒓 winery, one of the most renowned wineries in Italy, and 𝐌𝐫. 𝐅𝐞𝐝𝐞𝐫𝐢𝐜𝐨 𝐒𝐚𝐧𝐝𝐫𝐢, son of the co-owner Fiorentino Sandri and active member of the family business.

Chef Marco Xodo has designed an exclusive set menu (𝐇𝐊$𝟏,𝟏𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧) where dishes are thoughtfully matched with a selection of Pojer e Sandri finest wines, including their iconic 𝘙𝘰𝘥𝘦𝘭 𝘗𝘪𝘢𝘯𝘦𝘻𝘻𝘪 2018 with a clean and complex bouquet and their 𝘉𝘪𝘢𝘯𝘤𝘰 𝘍𝘢𝘺𝘦 2017.

Don't miss out on this Italian culinary experience! 🇮🇹 🍷
Limited seats available - make your reservation via the link in bio.

It's time, everyone! Once again, we would love to thank all our guests who visited us for the incredible 𝟒 𝐇𝐚𝐧𝐝𝐬 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐃𝐢𝐧𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 last month.

The outstanding 𝐂𝐡𝐞𝐟 𝐌𝐚𝐫𝐜𝐨 𝐗𝐨𝐝𝐨 and 𝐂𝐡𝐞𝐟 𝐌𝐚𝐭𝐭𝐞𝐨 𝐅𝐨𝐧𝐭𝐚𝐧𝐚 (𝐷𝑎 𝑉𝑖𝑡𝑡𝑜𝑟𝑖𝑜 𝑆𝑎𝑖𝑔𝑜𝑛) worked side by side for two full days in our kitchen, and went far and beyond to present delectable dishes impossible to forget.

Stay tuned Honk Kong, more events coming your way!