The Aubrey

Who would imagine a Japanese bar in an elegant European setting? At The Aubrey, our award-winning interiors draw from Japonisme, showcasing the influence of Japanese art on European design. From carpets to furniture, every detail embodies this aesthetic, featuring a curated blend of over 200 hand procured pieces of Japanese and European art. Next time you dine with us, immerse yourself in the world of art.

Party with us this Friday at The Aubrey After Dark for an remarkable night of music, brought to you by Nat Dunn, El Toro, CW, and Brian O. Inviting electronic beats, premium wines and spirits await. Doors open at 10pm—you won’t want to miss this out!
         

Join us for one night only on November 16th, for an exclusive wine dinner featuring premium champagnes and rosé from the historic Salon-Delamotte, founded in 1760. The Salon Champagne is produced only in the most favourable vintages and is arguably the finest, and certainly the rarest and most coveted, of all Champagnes. Enjoy our private dining room while sampling 5 Champagnes along with meticulously prepared dishes, from sashimi, Wagyu and King Crab, to the signature soufflé. Spaces are limited, book now via the link in our bio to secure your seat.

Crisp autumn weather signals it’s time for something spicy and refreshing. Look no further than ‘In Between The Line’ from the latest Kaizen cocktail collection. Based on the original award-winning cocktail, with a herbal twist. Gin, Citrus, Ginger, Imo Shochu, and Basil, invigorate your senses in cool temperatures.

Join us this Friday at The Aubrey After Dark for an exceptional night of music, brought to you by El Toro, CW, and Joel Lai. Inviting electronic beats, premium wines and spirits await. Doors open at 10pm—don’t miss the action!
         

Experience two iconic Japanese dishes in one bite with our vegetarian-approved Asparagus Avocado Tempura Maki. Crispy asparagus tempura is wrapped in seasoned soft rice, crowned with creamy avocado and a black garlic twist, forming a delightful dance of textures and flavors.

Step into The Aubrey Hong Kong’s exclusive private dining room, where authentic Izakaya cuisine meets artisanal cocktails in a refined, intimate atmosphere. Perfect for sharing memorable moments with friends and family, every element is thoughtfully curated for a truly exceptional dining experience.​

Reserve directly via our SevenRooms link for a seamless booking experience. For inquiries, please contact us at +852 2825 4001 or email [email protected].

An eccentric escape with uninterrupted views of Victoria Harbour, where three distinct bar experiences come together. Indulge in high-quality cocktails and exquisite dishes, meticulously crafted by our renowned culinary team for an unforgettable dining adventure.

Gear up for an epic Friday night at The Aubrey After Dark as we welcome Saint-Bernard to the decks on 18th October! A seasoned DJ who has captivated audiences from Bordeaux to Hanoi, Saint-Bernard is set to bring his dynamic mix of Disco, Italo-Disco, and House to the floor. Since moving to Hong Kong in 2021, he’s become a rising star, playing at underground parties with the Chaotic Pavilion collective. Known for his versatility and crowd-reading skills, expect deep, soulful House tracks and high-energy beats that will keep the vibe going all night.

Join us this Friday for an exceptional night of music, brought to you by El Toro and Cosmo. DJ Teng Boon, A celebrated figure in Hong Kong’s underground scene will also be playing back-to-back with El Toro, delivering his signature blend of Techno and House.

Doors open at 10pm—don’t miss the action!

Brace yourselves for an electrifying Friday night at Aubrey After Dark! On 11th October, DJ is set to take the decks, delivering a masterclass in sound with his unmatched ability to move the dance floor. With a deep, diverse collection of tracks and experience spinning alongside heavyweights like Bargain’s Roi Perez and Boris & Barker, Sunsiaré promises an unforgettable sonic ride. As the mastermind behind the Homesick and FGHB labels, he’s shaped some of the hottest talents in the scene, making him a true game-changer.

Get ready to dive into a night of cutting-edge beats! Don’t miss out on an unforgettable music experience this Friday—secure your spot now for unbeatable vibes! Reserve your spot now!

This friday, we’re thrilled to welcome Daryll Griggs a true icon of Hong Kong’s nightlife scene. If you’ve been out after dark in the city over the last 30 years, you’ll likely know Daryll’s name. Half Korean, half English, and a Hong Kong local since he was just six months old, Daryll hails from a family of entertainers—his father was the lead singer at the legendary Ondine Room in TST, while his mother was a traditional Korean dancer. Performing is in his DNA.

From his early days working in a skateboard shop to making crowds move around the world—from Hong Kong to London and Ibiza—Daryll has been pivotal in shaping the city’s music scene. He played a key role in launching LKF hotspots like Volar and now serves as music director at Faye. You’ll regularly find him behind the decks, delivering his unique blend of house, techno, and eclectic beats alongside a stellar lineup of talent.

Join us tonight for a world-class music experience and unbeatable vibes. Reserve your spot now!

Indulge in the coveted taste of red prawns, renowned for their vibrant crimson hue and their well-balanced, sweet flavour. The Aubrey's signature Red Prawn Maki is meticulously crafted to bring out the full umami richness of this delicacy, presenting a symphony of expertly balanced flavours with each bite, to ensure an unforgettable culinary experience.

Prepare for a night of craft cocktails as we welcome Andrew Ho & Geumseong Liu from (Shenzhen) for a special guest shift at The Aubrey Hong Kong! Join us on October 3rd, from 6pm to 10pm, and experience the bold flavours and innovative mixology that have earned Hope & Sesame a renowned reputation. Don’t miss the chance to savor their exceptional creations in the heart of Hong Kong.

East meets West with The Aubrey's exquisite caviar and sake pairing.

Indulge in the savoury, briny Amur River Sturgeon caviar, perfectly matched with earthy sake. Accompanied by toasted shokupan, hard-boiled eggs, chives, and red onions, this pairing is a harmonious blend of flavours that transcends boundaries.

Allow us to unveil two hidden gems on our menu. First, the smoky, melt-in-your-mouth Hamachi Collar, fresh off the robata grill. Follow it up with our Gomae Baby Spinach Sesame Salad, a refreshing vegetarian delight. Indulge in both together with a perfectly paired cocktail in hand.