Heritage Meats

Rare breed hot pot experience by 🔥

English Longhorn Ribeye Roast

Smoked Herdwick loin & smoked Guernsey feta

Half Middle White suckling pig porchetta

English Longhorn Picanha

English Longhorn Dec at HM

Xth version of our Wild Hereford heart tartare dish. The dynamic nature of our plating and menus is to help guests embrace the notion of dynamism and diversity in our heritage animal foods and the natural world. The same goes with the independent family farmers with conservation or land regenerative goals.

Pure bred Mangalica skirt tartelette with black pudding, Mangalica pancetta & apple chutney

Pure bred Mangalica chops. Darn it got a skinny one

Left to right: 5month Middle White porker, 4yr Middle White sow & 18month Mangalica chateaubriand tasting. No salt or seasoning. Our beasts pack incredible natural flavours.

Great article by NY Times - cattle as a tool to reserve global warming. As they say its not about the cow, but the how.
We need to look at nature as a whole, compromised of a diverse range of biotic communities interacting and sustaining each other, and not in isolated fragments, everything is interconnected. The symbiosis between grazer, grass & soil is perhaps nature’s most powerful relationship in keeping our planet habitable. When livestock are managed holistically and correctly, proof is in the land transformation

Ryeland shoulder wellington wrapped in Mangalica offal sausage and smoked pancetta

The last cote de beoufs from 10 year old Shetland cow, these dont last long, available now

Breed & Terroir tasting - this is all about purity, no seasoning. Some of the purest animal foods in the world. Wild Hereford bone marrow with 10yr Shetland cow vs 12yr Shorthorn cow raw beef

Violetta is back. Available this month

Although our private dinners are booked out, you can try native breed & terroir tastings at home by purchasing meat from our butchers case.
Here’s 10 year Shetland cow from Lake District grazing on a diversity of grasses and plants native to these mountains vs 3 year Wild Hereford steer from Channel Country flood plains grazing over 250 different species of desert grasses and plants.

The toughest sheep breed in the world, the mighty Herdwick. I always had a special affinity towards the ultimate survivalists in native breeds from extreme environments, perhaps because of what they mean to livestock biodiversity & regenerative land goals.
Nothing survives up the top of the Lake Districts mountains except for this ancient breed, one that has evolved and adapted to this unique environment for over 1000 years. Truly special. Only at HM.

Today’s rare breed case

10 yr Shetland Cow vs 12 yr Shorthorn Cow flank steak from Lake District, England

Rare breed hot pot, next level experience, only pre orders. DM.

10 year Shetland cow rib bones for some epic bone broths

Pure bred Mangalica hindquarter breakdown

Pure bred 18month Mangalica tri tip & picanha available today

Wild Hereford heart 3 ways : tartare, cured ham & smoked bruschetta.

Quinto Quarto - Wild Hereford heart tartare & smoked heart and tongue bruschetta

Pure bred Mangalica

Todays rare breed case

12 year regenerative Shorthorn cow picana. Yet another stunning beast from land regenerative farmers , boasting incredible intense flavours of terroir that always blows people’s minds especially when they realise we dont age nor season at all. Nature & the farmer has done everything for you already.

Stuffed Ryeland lamb hearts

10 yr Shetland cow ribeye from conservation farmers

Vintage Shetland bavette from a 10 year retired cow, grazed on a wonderful diversity of native grasses in the Lake District, England.
Its been a blessing to see how physically unique each individual beast is that we source in, even from the same farm, let alone in each breed.
The celebration of individual variation and diversity in livestock is so important to us, its a way of reconnecting with the reality of the natural world that surrounds us. It also leads to a far more invigorating approach to our butchery & cookery, and hence the gastronomic experience we offer at HM.

Ancient breed Herdwick hogget tomahawks

Just mesmerising…. 10 year old retired Shetland cow sirloin with the vintage golden grass-fed fat.

Retired 10 yr old Shetland cow sirloin

We’re showcasing some incredible rare breed beasts & special vintages now till year end:
10yr conservation Shetland cow
12yr regenerative Shorthorn cow
4yr Middle White sow
3yr Hungarian Grey Longhorn steer
6mth Red Master Capon Rooster
We’re open Wed-Sun 11am to 5pm, dont miss out!

Pasture raised, Red Master 81 day chicken ballotine with Mangalica pancetta & herb stuffing