Rozan Hong Kong

のどぐろ炙り 大根おろし ポン酢 イクラ 浅月

Delve into the artistry of our Light Grilled Nodoguro Fish, enhanced by the vibrant flavors of Grated Radish and the delightful burst of Salmon Roe, all drizzled with Japanese Vinegar. The tender flesh of the fish is kissed by the grill's gentle touch, resulting in a harmonious blend of smokiness and succulence. The grated radish brings a refreshing contrast, while the salmon roe provides playful bursts of flavor, culminating in a dish that's a true celebration of balanced nuances.

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Step into the hushed tranquility of our restaurant in the early hours and witness the art of Kappo-style Japanese cuisine come to life. With origins dating back to the service for the Japanese royal family, this tradition reflects the meticulous care and dedication that go into each dish.

Chef Hasegawa Takashi, a Hokkaido native with over 17 years of culinary expertise, begins his day before dawn to prepare dishes that resonate with history and honor. As the sun gently rises, he meticulously selects the freshest ingredients, capturing their flavors at their peak. This early morning ritual isn't just about serving food; it's about crafting an experience that has stood the test of time.

So, as you savor each dish, remember that you're not just enjoying a meal – you're relishing in the rich history, dedication, and legacy that Chef Hasegawa brings to life every morning.

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和牛しゃぶしゃぶ ウニ 山葵 焼きナス しらが葱 あん

Uncover the artistry of our Wagyu Shabu-Shabu Style, elevated with luxurious Sea Urchin and Grilled Eggplant, all prepared using the kappo-style technique. Immerse prime Wagyu beef slices in a bubbling broth, infusing it with layers of taste. The umami-rich sea urchin and smoky grilled eggplant are a tribute to the kappo-style method, harmonizing land and sea flavors into an orchestration of tastes that are nothing short of extraordinary.

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桜海老土鍋御飯 キャベツ

Discover the comforting embrace of our Sakura Shrimp with Cabbage Clay Pot Rice. The delicate sweetness of Sakura Shrimp and the earthy essence of cabbage are meticulously combined to create a comforting harmony of flavors. The fragrant rice absorbs the essence of these ingredients, crafted with the dedication of kappo-style mastery for a dish that not only delights your taste buds but also touches your soul.

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車海老 鯛 スダチ 山葵 唐墨 のり佃煮

Delicately arranged on your plate, the vibrant hues of the ingredients evoke the ocean's beauty and bounty. The succulent Tiger Prawn takes center stage, a testament to the sea's richness, while the Sea Bream and Mullet Rose offer a harmonious balance of flavors and textures.

As you take a bite, the umami-laden Seaweed Sauce bridges the elements together, infusing the dish with a symphony of coastal flavors. Showcasing the ocean's treasures with the succulent Tiger Prawn as the star. Enhanced by Sudachi citrus and Wasabi, it's a celebration of Japanese culinary finesse.

Introducing master of Kyoto Kaiseki cuisine, Chef Yozo Ueda, returns to Rozan and unveils a culinary marvel: Kaiseki Meets Kappo at Rozan!

Back by popular demand, we are thrilled to announce the much-anticipated return of Guest Chef Yozo Ueda, the culinary genius behind the prestigious Ankyu, adorned with 2 Michelin Stars. Prepare to be captivated by an extraordinary culinary fusion as two maestros, Chef Ueda and our own Chef Hasegawa, join forces for an unparalleled dining experience at Rozan. From September 26th to October 2nd, witness the convergence of two exceptional Japanese culinary styles that are as distinct as they are delightful.

This is a rare opportunity to savor the intricate harmony of Kaiseki's artful elegance and Kappo's vibrant creativity, all within the intimate ambiance of Rozan. Secure your seats early as they are sure to fill up quickly. An unforgettable gastronomic adventure awaits you and your loved ones. Don't miss out!

Kaiseki Meets Kappo at Rozan
Event Period: Sep 27 – Oct 2
Lunch: 12:30 – 14:30
Dinner: 18:00 - 20:15｜20:30 - 23:00
Price HK$4,380 +10%
Whatsapp/Phone Reservation: +852 5599 8132

Discover Kappo Cuisine Together in an Enchanting Ambiance!

Step into the world of Rozan, where Kappo dining is a celebration of shared flavors and experiences. To ensure the freshest ingredients and the best memories, we kindly request reservations for two or more. 𝑩𝒐𝒐𝒌 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 2 𝒅𝒂𝒚𝒔 𝒂𝒉𝒆𝒂𝒅 𝒇𝒐𝒓 𝒚𝒐𝒖𝒓 𝒊𝒏𝒕𝒊𝒎𝒂𝒕𝒆 𝑲𝒂𝒑𝒑𝒐 𝒋𝒐𝒖𝒓𝒏𝒆𝒚.

Amidst an ambiance inspired by Zen philosophy, our restaurant's sanctuary of just eight seats awaits. It's a realm of culinary artistry where Japanese cuisine flourishes, and where you become a cherished participant in an immersive experience.

Our open kitchen design lets you witness Chef Hasegawa and team's graceful choreography as they masterfully craft each dish. Engage in conversations that unravel the secrets behind our creations, forging a connection that transcends beyond the plate. Join us at Rozan for a remarkable journey!

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中トロ藁焼き ちり酢 芽葱 山葵

In the culinary artistry of our kappo-style dining with a delectable Japanese creation: Medium-Fatty Tuna Grilled over Straw. This dish embodies the essence of tradition and innovation, where succulent medium-fatty tuna is carefully grilled over straw to achieve a perfect balance of flavors and textures. Drizzled with Ponzu Vinegar, each bite is a harmonious dance of tangy and savory notes that awaken your taste buds. The accompanying sprouts add a refreshing crunch, while a hint of wasabi provides a gentle kick of heat.

Join us to experience this exquisite dish that pays homage to Japan's culinary heritage while embracing modern flair.

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In the world of kappo-style dining, even the smallest details contribute to the overall experience. The artistry extends to the very tools that serve these exquisite creations – the plates and cutlery. The plates and cutlery aren't just tools; they're conduits of the chef's dedication, the restaurant's culture, and the centuries-old tradition that defines this unique culinary style. As you dine, take a moment to appreciate the harmony of flavors and aesthetics that come together on each beautifully adorned plate, enhancing your journey through the rich tapestry of Japanese cuisine

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白海老 スナップ ウニ キャビア 花穂 ゼリー 梶の菜 山葵

Indulge in the exquisite combination of flavors with our Japanese White Shrimp and delicately rich Sea Urchin, crowned with a glistening touch of Caviar. This dish is a masterful showcase of the sea's finest offerings, harmonizing the sweetness of the shrimp, the creamy elegance of sea urchin, and the luxurious pop of caviar. Each bite is a symphony of tastes and textures that will transport you to the heart of the ocean.

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Born in Hokkaido, Chef Takashi Hasegawa is a master of Japanese cuisine with 17+ years of experience in renowned kitchens worldwide. He skillfully balances flavors and brings out the best in seafood dishes with top-quality ingredients fresh from the sea.

Under the talented leadership of our new Head Chef Hasegawa, we're all set to treat you to an elegant and intimate culinary adventure.

See you at Rozan!

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Rozan, our modern 8-seated Japanese restaurant tucked away in vibrant Wan Chai, is now open to the public!

With the overwhelming support and demand from our VIP members, we are excited to open our doors to the public and share the unique kappo-style dining experience with a wider customers. It's a chance for you to savor the exquisite craftsmanship of Japanese cuisine and feel like a VIP!

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𝗦𝗮𝘃𝗼𝗿 𝘁𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗦𝗮𝗸𝗲 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗞𝗮𝗽𝗽𝗼 𝗖𝘂𝗶𝘀𝗶𝗻𝗲

Elevate your dining experience to new heights as we present a captivating union of traditional Japanese Kappo cuisine and the finest selection of premium sakes. Our expertly crafted sake pairings, carefully chosen by our skilled sommelier, will take you on a delightful journey of flavors that perfectly complement the exquisite dishes prepared by our talented chefs. Immerse yourself in the harmony of tastes, where each sip of sake enhances the beauty of Kappo cuisine, creating an unforgettable gastronomic adventure for all your senses.

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Join us at our intimate eight-seat sanctuary, where Kappo cuisine reigns in a Zen-inspired ambiance. Experience Kappo cuisine's essence—a masterpiece of flavors, artistry, and exclusivity. Reserve your place for an unforgettable culinary odyssey.

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Indulge in a harmonious culinary symphony where Japanese fine food and exquisite premium sakes, thoughtfully handpicked by Chef Takashi, complement each other flawlessly. Simply relax, sip on a glass of sake, and delight in the experience as each delectable dish gracefully takes its turn to impress your taste buds.

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Prepare to enter the culinary journey through time as we delve into the captivating world of kappo cuisine! Originating in the late Edo period, "kappo" (pronounced as "かっぽう kappou") emerged as the epitome of high-end gastronomy, distinct from Tokyo's local Edo cuisine. Now, in the modern era, kappo presents an exhilarating twist that stimulates your five senses with its vibrant open kitchen, placing the bar and dining table at its heart.

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Get ready to be captivated by the artistry of kappo cuisine, where each plate is a masterpiece that showcases the rich tapestry of Japan's culinary heritage as we present a meticulously curated collection of exceptional Japanese knives, unveil centuries-old traditions of craftsmanship and culinary culture. Prepare to be captivated by the impeccable quality and artistry that each knife embodies.

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Immerse yourself in the authenticity of traditional kappo cuisine at our intimate venue. At the exclusive eight-seat counter, witness the culinary magic unfold as Chef Takashi meticulously crafts tailor-made dishes, perfectly tailored to suit your every desire, all while you have a front-row seat to their culinary artistry. It's a feast for the senses that will leave you spellbound!

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[𝐁𝐲 𝐢𝐧𝐯𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐧𝐥𝐲, 𝐭𝐡𝐢𝐬 𝐞𝐬𝐭𝐚𝐛𝐥𝐢𝐬𝐡𝐦𝐞𝐧𝐭 𝐢𝐬 𝐬𝐞𝐭 𝐭𝐨 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐞 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞]

Experience the ultimate dining destination for connoisseurs at the newly opened, exclusive private member-based restaurant, Rozan. Prepare to be mesmerized by an extraordinary gastronomic adventure, as we introduce the sensational kappo-style omakase of Rozan to the heart of Oakhill, Wan Chai.

Lai Sun Dining Rozan Hong Kong

Rozan Hong Kong updated their business hours.

Rozan Hong Kong updated their website address.