Kanesaka Hong Kong

𝗗𝗮𝘀𝘀𝗮𝗶 𝘅 𝗞𝗮𝗻𝗲𝘀𝗮𝗸𝗮｜A sensory journey as you will savor 6 exceptional Dassai sake varieties, including two unique offerings that capture the essence of the flagship Dassai Beyond and the new release from the New York terroir, Dassai Blue Type 23. Dassai sake ambassador Benny Lee will guide you through this extraordinary tasting, revealing the craft and nuances of each sake.

Prepare your palate for an unparalleled pairing as Kanesaka’s omakase dishes are meticulously crafted to complement the depth and complexity of the Dassai sake.

Secure your spot now for an unforgettable Dassai and Kanesaka collaboration!

𝗗𝗮𝘀𝘀𝗮𝗶 𝘅 𝗞𝗮𝗻𝗲𝘀𝗮𝗸𝗮
Date｜July 25
Reception｜6:30pm
Dinner｜7:00pm
Price｜HK$2,500 (+10% s.c.)
Book Now｜+852 5503 0913 / [email protected]



#鮨かねさか #かねさか
#獺祭

Our private dining rooms are now open for reservations, the small private room (with counter) accommodates a group of 2-4people, chef Kento Omine will ensure you a unique dining experience.
Another private room (up to 8people) perfect for gathering with family or good friends.




#鮨かねさか
#かねさか
#香港
#香港鮨








#中環
#中環美食
#香港美食

Kanesaka Hong Kong new creature is now on our omakase menu, come and try this special
grilled sea perch with sea urchin and caviar hand roll.




#鮨かねさか
#かねさか
#香港
#香港鮨








#中環
#中環美食
#香港美食

Hana Chirashi　花チラシ

Indulge in our Hana Chirashi, where luscious salmon roe meets creamy uni atop perfectly seasoned rice. A delightful ensemble of flavors awaits.

Sakura Bliss Menu
Dinner Hours
April 11-13｜7:00 PM to 10:30 PM
Omakase｜$3,280 +10%
Reservation｜Link in bio/ WhatsApp: +852 5503 0913

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Lai Sun Dining Kanesaka Hong Kong

Abalone and Young Bamboo Shoot 鮑 若竹煮

Savor the essence of spring as you delight in the refined umami of the abalone, paired with the earthy notes of the young bamboo shoot. This dish encapsulates the beauty of nature's bounty and the artistry of our chef team.

Sakura Bliss Menu
Dinner Hours
April 11-13｜7:00 PM to 10:30 PM
Omakase｜$3,280 +10%
Reservation｜Link in bio/ WhatsApp: +852 5503 0913

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Lai Sun Dining Kanesaka Hong Kong

[𝐒𝐚𝐤𝐮𝐫𝐚 𝐁𝐥𝐢𝐬𝐬 𝐨𝐧 𝐀𝐩𝐫𝐢𝐥 𝟏𝟏-𝟏𝟑] Experience the captivating Sakura season vibe at our sushi bar! Immerse yourself in a world of sophisticated umami flavors, expertly crafted by Chef Taniguchi and Chef Omine using the freshest seasonal ingredients flown in from Japan. Discover his unique techniques and perspective as he transforms each dish into a piece of Sakura art.
Come and indulge in this extraordinary culinary journey and reserve your spot at our limited seats sushi bar on April 11-13!

Sakura Bliss Menu
Dinner Hours
April 11-13｜7:00 PM to 10:30 PM
Omakase｜$3,280 +10%
Reservation｜Link in bio/ WhatsApp: +852 5503 0913
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Experience vibrant spring flavors at Kanesaka Hong Kong! Our chef has curated menus celebrating the season's fresh and seasonal ingredients. With new pricing, we bring the dedication to quality and authenticity from our renowned Sushi Kanesaka in Ginza, where Omakase dining thrives. To enjoy the ultimate premium experience with wine pairing, our dedicated team awaits to delight your senses with top-notch seasonal ingredients. Contact us at +852 5503 0913 or visit our bio for reservations or inquiries.

Lunch｜12:00 PM to 2:30 PM
Nirgi Course: $1,580 (+10% s.c.)
Omakase: $1,980~ (+10% s.c.)

Dinner｜6:00PM - 8:00PM / 8:30PM - 10:30PM
Omakase: $2,380/ $2,980~ (+10% s.c.)
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Lai Sun Dining Kanesaka Hong Kong

We are honored and grateful to be included in the esteemed 2024 edition of . We would like to express our deepest appreciation to for acknowledging our dedication to providing exceptional dining experiences in Hong Kong and Macau. Thank you for this incredible opportunity. Secure your reservation today to embark on an authentic omakase experience that will leave a lasting impression.

Reservation｜Link in bio

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Lai Sun Dining

[𝐄𝐯𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬｜𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐲: 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐧𝐣𝐢 𝐊𝐚𝐧𝐞𝐬𝐚𝐤𝐚 𝐓𝐚𝐤𝐞𝐬 𝐂𝐞𝐧𝐭𝐞𝐫 𝐒𝐭𝐚𝐠𝐞 𝐨𝐧 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟑-𝟐𝟒]

Witness the genuine joy and appreciation on the faces of our guests as they engaged in chitchat with Chef Kanesaka, gaining deeper insights into the art of sushi-making and the philosophy behind his culinary creations.
“I want to create sushi that is well balanced, like the Chinese character for "1". The start of the stroke, the whip of the brush, the end of the stroke – all must be well balanced.” Chef Shinji Kanesaka

Thanks again to our valued guests who made this event a resounding success. Your support, enthusiasm, and appreciation truly made the evening unforgettable.

Photo 1: トロ Fatty Tuna
Photo 2: 生牡蠣 Fresh Japanese Oyster from Kyushu
Photo 3: 毛蟹甲羅盛り Hokkaido Hairy Crab
Photo 4: 雲丹 Sea Urchin
Photo 5: のどぐろ煎り酒蒸し Sake Steamed Sea Perch
Photo 6: いちご大福 Daifuku Ichigo

Reservation｜Link in bio


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Lai Sun Dining Kanesaka Hong Kong

[𝐄𝐯𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬｜𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐲: 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐧𝐣𝐢 𝐊𝐚𝐧𝐞𝐬𝐚𝐤𝐚 𝐓𝐚𝐤𝐞𝐬 𝐂𝐞𝐧𝐭𝐞𝐫 𝐒𝐭𝐚𝐠𝐞 𝐨𝐧 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟑-𝟐𝟒]

A special thank you to all who joined us for an unforgettable omakase journey with Chef Shinji Kanesaka at our sushi bar. Your overwhelming appreciation and admiration touched our hearts. Chef Kanesaka’s artistry showcased the perfect balance of flavors, textures, and presentation in each exquisite piece of authentic Edomae sushi. The personal connections he forged with our guests added an enchanting touch to the evening, making it truly unforgettable.

Thank you for joining us, and we hope to exceed your expectations again in the future.

Reservation｜Link in bio


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Valentine's Day｜Reserve your seats now while availability lasts!

Join us this Valentine's Day for an extraordinary culinary journey in Kanesaka Hong Kong. We are committed to delivering unforgettable umami flavors and tantalizing sensations to all our guests. With a focus on sourcing the finest ingredients, we ensure that every dish is crafted to perfection, creating an exclusive omakase experience like no other. Celebrate love and indulge in a truly exceptional dining experience with your special someone at Kanesaka Hong Kong this Valentine's Day.

𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐇𝐨𝐮𝐫𝐬
We will be resuming operations on February 13th

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Lai Sun Dining Kanesaka Hong Kong

ズワイガニの茶碗蒸し

This exquisite dish combines the velvety smoothness of steamed egg custard with the delicate sweetness of snow crab. Imagine a silky, custard-like texture that gently melts in your mouth, enveloping your palate with its rich and creamy essence. The Japanese steamed egg, known as “Chawanmushi”, is delicately seasoned and steamed to perfection, ensuring a flawless balance of flavors. Complementing the lusciousness of the steamed egg is the succulent snow crab, sourced from pristine waters and renowned for its sweet and tender meat. The snow crab adds a delightful briny note that harmonizes beautifully with the delicate flavors of the steamed egg, creating a symphony of taste sensations. Elevate your dining experience to new heights with every spoonful of this extraordinary dish.
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Lai Sun Dining Kanesaka Hong Kong

[𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐲: 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐧𝐣𝐢 𝐊𝐚𝐧𝐞𝐬𝐚𝐤𝐚 𝐓𝐚𝐤𝐞𝐬 𝐂𝐞𝐧𝐭𝐞𝐫 𝐒𝐭𝐚𝐠𝐞 𝐨𝐧 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟑-𝟐𝟒]

“I want to create sushi that is well balanced, like the Chinese character for "1". The start of the stroke, the whip of the brush, the end of the stroke – all must be well balanced.” Chef Shinji Kanesaka

Join us on February 23rd and 24th to celebrate the abundance of Chinese New Year and indulge in the exquisite flavors of authentic Edomae sushi, witness and indulge in the exquisite world of authentic Edomae sushi under the guidance of a true sushi shokunin at our sushi bar.

Limited seats are available, so reserve your table at +852 5503 0913.

Meet our Chef Shinji Kanesaka
Date: February 23 - 24
Lunch Hours: 12:00 – 15:00
Dinner Hours: 19:00 – 23:00
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Lai Sun Dining Kanesaka Hong Kong

[𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐲: 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐧𝐣𝐢 𝐊𝐚𝐧𝐞𝐬𝐚𝐤𝐚 𝐓𝐚𝐤𝐞𝐬 𝐂𝐞𝐧𝐭𝐞𝐫 𝐒𝐭𝐚𝐠𝐞 𝐨𝐧 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟑-𝟐𝟒]
Discover the world of authentic Edomae sushi with renowned Chef Shinji Kanesaka at Kanesaka Hong Kong on Feb 23-24. Building upon the incredible success of his flagship restaurant, the two MICHELIN-starred Ginza Sushi Kanesaka in Tokyo, Kanesaka Hong Kong is set to redefine the city's sushi dining scene with its unparalleled Edomae sushi experience. Each bite tells a story of dedication, passion, and perfection, with a focus on quality, artistry, and soul.

Limited seats are available, so reserve your table at +852 5503 0913.

Meet our Chef Shinji Kanesaka
Date: February 23 - 24
Lunch Hours: 12:00 – 15:00
Dinner Hours: 19:00 – 23:00
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Lai Sun Dining Kanesaka Hong Kong

[𝐊𝐚𝐧𝐞𝐬𝐚𝐤𝐚 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐒𝐞𝐚𝐬𝐨𝐧 𝐇𝐨𝐮𝐫𝐬]
As the festive season approaches, we want to ensure you can plan your visits to Kanesaka Restaurant accordingly. Please note our operating hours:

𝙊𝙥𝙚𝙣:
Dates: December 24th (Sunday) to December 30th (Saturday)
Lunch Hours: 12:00 PM to 2:30 PM
Dinner Hours: 7:00 PM to 10:30 PM

𝘾𝙡𝙤𝙨𝙚𝙙:
Dates: December 31st (Sunday) to January 7th (Sunday)

We will be taking a short break to rejuvenate and prepare for the upcoming year and will be back to serve you on January 8th (Monday).
To ensure you secure a reservation during this festive season, please reserve your table in advance by contacting us [link in bio].
We sincerely appreciate your support and patronage throughout the year. As we bid farewell to 2023, we look forward to welcoming you back in the new year, where we will continue to provide you with exceptional dining experiences that are synonymous with the name Kanesaka.

Wishing you a joyous holiday season and a prosperous New Year!



Lai Sun Dining Kanesaka Hong Kong

Indulge in the enchantment of the season with our exquisite cuisine featuring the finest seasonal ingredients.

This season at Kanesaka Hong Kong, we present a culinary treasure: the Seko-gani (Female Snow Crab) Box. Delight in the delectable crab paste, flavorful crab roe, and succulent crab meat nestled inside the crab's cap. These crabs can only be caught between November and January, preserving the marine ecosystem and making them truly exceptional.

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Savor culinary excellence at Kanesaka Hong Kong with our exceptional maguro creation - Shimofuri 霜降り, the epitome of fatty tuna sushi.

Meticulously crafted with unparalleled precision, Shimofuri presents tender toro slices delicately arranged on a bed of seasoned rice. Its captivating aesthetics, adorned with elegant shades of pink and ivory, deliver a visual delight.🍣

Delight in the harmonious textures and rice flavors of Shimofuri as the luscious fatty tuna dissolves on your palate, leaving behind an enduring sense of pure opulence.
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Lai Sun Dining Kanesaka Hong Kong

✨We are delighted to announce the grand opening of Kanesaka Hong Kong. Elevating the art of fine dining to new heights, Kanesaka Hong Kong invites you to embark on an extraordinary culinary voyage, where every dish is meticulously crafted with a harmonious symphony of premium ingredients and masterful techniques.

Our team of world-class chefs, led by Chef Taniguchi, will guide you through a gastronomic odyssey, presenting exquisite creations that showcase the pinnacle of Japanese culinary mastery.

Follow Kanesaka Hong Kong to witness our culinary masterpiece, where tradition meets innovation, and indulge in the pinnacle of refined dining.
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Lai Sun Dining Kanesaka Hong Kong

Step into Kanesaka Hong Kong and embark on a culinary journey that celebrates the finest ingredients, where you can savor three exquisite tuna sourced directly from the renowned tuna destination – Oma, Japan.

As autumn and winter deepens, tuna’s flavors reach their peak of freshness, making it the perfect time to delight. By aging the tuna for around 1 week. Kanesaka Hong Kong serves the different part of tuna at its best condition of fragrance, sweetness, and texture.

Start from the most flavourful Akami (left) – the lean tuna, presenting a deep red color with less oil and fat.

Middle is a medium fatty tuna – Chiaigishi, with a most tender part of chu-toro and a balanced fat ratio and perfect amount of fish oils.
Delight in fattiest part of O-toro – Sunatsuri (right). Rich distribution of natural fish oils, melting in your mouth with a delightful aroma in the right-hand side.

Book your table now and savor the exceptional flavors and artistry.
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Lai Sun Dining Kanesaka Hong Kong

Crafting the extraordinary – a dance of flavors and textures. Our sushi, a perfect balance of tradition and innovation, awaits your senses.

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Lai Sun Dining Kanesaka Hong Kong

本州最北端｜青森県大間町
𝐎𝐦𝐚, a region located in the northern part of Aomori Prefecture's Shimokita Peninsula, is renowned throughout Japan for its prized Oma wild caught bluefin tuna, often referred to as the 'Black Diamond of the Ocean'. This tuna, weighing approximately 160kg, is celebrated for its exceptional rarity and distinctive color.
At Kanesaka Hong Kong, chef Taniguchi handpicks the finest 10kg segments the tuna included the part of Akami, Chu-toro and Otoro. After an aging process of 3-4 days, the tuna's flavor matures, becoming more delicate and exquisite due to the natural breakdown of fibers into sugars and glutamate. To ensure perfection, our dedicated team conducts daily inspections, cleaning, and meticulously monitors temperature and humidity levels during the aging process.
Now, you can savor this exquisite tuna at Kanesaka by reserving your seat.
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𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐍𝐞𝐰𝐬! 𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐨𝐟 𝐊𝐚𝐧𝐞𝐬𝐚𝐤𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠!

Discover the exquisite world of authentic Edomae sushi right in the heart of Central, Hong Kong. Located in CCB Tower, Central, Kanesaka Hong Kong is the highly anticipated restaurant by renowned Japanese chef Shinji Kanesaka, in partnership with Lai Sun Dining. Building on the success of its flagship, the two MICHELIN-starred Ginza Sushi Kanesaka in Tokyo, Kanesaka Hong Kong promises an unparalleled Edomae sushi dining experience.

Meet Chef Seiji Taniguchi and Chef Kento Omine:
Under the guidance of Chef Seiji Taniguchi, formerly of Sushi Kanesaka’s Tokyo Palace Hotel branch, Kanesaka Hong Kong upholds the rich traditions of Edomae sushi and sources only the freshest ingredients. Chef Kento Omine, a culinary artist from Okinawa, joins Chef Taniguchi in orchestrating a symphony of flavors, crafting an omakase experience that's nothing short of extraordinary. Together, they promise an unparalleled dining experience in the heart of Central, Hong Kong.

Join us at Kanesaka Hong Kong and experience the artistry of Edomae sushi at its finest. Make your reservation today!

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Kanesakahk

Introducing Chef Kento Omine: A Culinary Voyage of Passion

Embark on an exceptional culinary journey as we proudly introduce Chef Kento Omine, a culinary artist hailing from the vibrant island of Okinawa. His path in the omakase industry has been one of dedication and expertise.

Born in the picturesque landscapes of Okinawa, Chef Kento's culinary aspirations took flight early on. His journey through the art of omakase began with years of honing his craft at Seragaki Hotel and the prestigious Hyatt Regency Seragaki Island Okinawa. These renowned establishments became his canvas, allowing him to infuse his creations with a distinctive Okinawan flair.

In his pursuit of excellence, Chef Kento joined the esteemed team at Sushi Kanesaka in Ginza, marking an important milestone in his culinary expedition. His deep-rooted respect for tradition, combined with a penchant for exploring new horizons, aligns perfectly with the ethos of Kanesaka Hong Kong.

Now, Chef Kento Omine brings his culinary odyssey to Kanesaka Hong Kong, adding a unique touch to the world of omakase. We invite you to experience his artistry firsthand at our restaurant, where every dish is a testament to his journey, passion, and the flavors of his beloved Okinawa.

Discover the fusion of tradition and innovation through Chef Kento Omine's creations, exclusively at Kanesaka Hong Kong.

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Lai Sun Dining Kanesaka Hong Kong

OFFICIAL STATEMENT:
Kanesaka Hong Kong ensures safe dining experience for guests amidst the recent seafood import ban. The health and safety of our guests is our utmost priority. We would like to assure our guests that none of our fresh seafood sourcing originates from or around the affected Fukushima region.
Find out our sourcing list as follows and we are committed to providing you with a dining experience that you can enjoy with complete peace of mind.

OFFICIAL STATEMENT:
Kanesaka Hong Kong ensures safe dining experience for guests amidst the recent seafood import ban. The health and safety of our guests is our utmost priority. We would like to assure our guests that none of our fresh seafood sourcing originates from or around the affected Fukushima region.

Find out our sourcing list as follows and we are committed to providing you with a dining experience that you can enjoy with complete peace of mind.

A deep respect for Japanese culture and heritage in every intricate detail.

Allow yourself to be enveloped by the intricate kumiko patterns, mirroring the delicate precision of sushi making, and experience the warm blessings of wood and nature that embrace every diner.

Lai Sun Dining Kanesaka Hong Kong

Step into a world of premium sushi crafted within a space adorned with the finest Hinoki wood, the longest piece of its kind. Immerse yourself in the finesse and artistry at the newest dining destination in Central.
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Lai Sun Dining Kanesaka Hong Kong

Praise for a sushi chef reaches its pinnacle when his or her nigiri sushi is hailed, and our Chef Taniguchi's nigiri sushi has earned accolades even from the sushi master Chef Kikuchi.

Discover the epitome of sushi craftsmanship as Chef Taniguchi meticulously crafts each piece with utmost precision. Every hand-pressed sushi is a testament to his dedication to exquisiteness and the pursuit of culinary excellence.

Join us for an unforgettable dining experience where traditional Japanese craftsmanship meets innovative culinary finesse.

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Lai Sun Dining Kanesaka Hong Kong