Gassan 月山

The Art of Precision: A Culinary Masterpiece at Gassan’s Omakase

Gassan’s brand new Omakase menu centers around the freshest seasonal seafood and an abundance of prime ingredients. Our experienced culinary team meticulously selects each ingredient to craft dishes that are truly one-of-a-kind. Through masterful knife skills and exceptional cooking techniques, we bring the traditional essence of Japanese cuisine to life, delivering an authentic taste of Japan for every food lover to savor.

Reserve your table now and join us on this exquisite journey into Japanese culinary culture!

📍 Address: 80 Queen's Road Central, H Queen's 19th Floor
☎️ Reservation: 3499 1427

匠心刀工與烹飪藝術的極致演繹：月山全新廚師發辦

月山全新廚師發辦以新鮮的時令海鮮和豐富的當季食材為核心，由資深廚藝團隊精心挑選食材，設計出一道道匠心獨具的料理，並通過精湛的烹調技藝，將日本料理的傳統精髓完美呈現給各位美食愛好者，還原地道的東瀛風味。

立即訂座，與我們一同踏上這場精緻的日本美食文化之旅！

📍 地址：中環皇后大道中 80 號 H Queen's 19 樓
☎️ 訂座查詢：3499 1427

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #中環餐廳 #香港美食 #香港日本餐廳 #香港刺身

Incorporating Photo-Worthy Moments: “Minced Toro with Caviar & Leek, Uni with Scallion Crispy”

At Gassan, Our brand-new Omakase menu is crafted with an assortment of fresh, premium ingredients, combined with exquisite culinary techniques to present a delightful experience that merges both taste and visuals. In addition, we offer creative, photo-worthy moments, allowing diners to capture every beautiful memory while savoring the flavors.

Our special recommendation is the “Minced Toro with Caviar & Leek, Uni with Scallion Crispy” — prepared live at your table. Whole tuna belly is flame-seared, allowing its natural oils to drip onto a mixture of finely chopped yellow peppers and scallions, enriching the flavors. The delicate tuna belly filling is then wrapped in spring roll skin, creating a refined presentation that mimics traditional Hong Kong-style siu mai, offering a refreshing and innovative culinary experience for your palate.

Reserve now and immerse yourself in this brand-new chef's tasting menu experience!

Photos are for reference only.

📍 Address: 80 Queen's Road Central, H Queen's 19th Floor
☎️ Reservation: 3499 1427

融入創意打卡瞬間的【蔥吞拿魚腩脆脆燒賣】
月山全新廚師發辦嚴選新鮮豐富的食材，結合精湛烹飪技術，呈現一場融合味覺與視覺的驚喜盛宴！此外更有創意打卡瞬間，讓食客在享受美味的同時，隨手記錄每一個精彩時刻。

特別推介 【蔥吞拿魚腩脆脆燒賣】——於席前現場烹製，選用整條魚腩即燒，魚油滴入黃椒碎與蔥花混合的吞拿魚腩蓉，令鮮味層次更加豐富。再以春卷皮包裹，打造出港式燒賣的精緻外形，為食客帶來耳目一新的味蕾體驗。

立即訂座，體驗全新廚師發辦盛宴！

📷:

圖片只供參考。

📍 地址：中環皇后大道中 80 號 H Queen's 19 樓
☎️ 訂座查詢：3499 1427

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #香港刺身

A Sensory and Taste Revolution: Smoky Grilled Bonito

At Gassan, our newly launched omakase combines fresh ingredients with creative culinary techniques, delivering a feast that delights both your taste buds and your eyes!

Our "Smoky Grilled Bonito" offers a truly unique smoking experience. The essence of this dish lies in the chef’s precise control over the amount of straw used. Once the flame is lit, delicate wisps of smoke gently envelop the bonito, allowing its tender flesh to absorb the distinctive aroma of the straw during the smoking process. This technique not only preserves the fish’s natural juiciness and flavor but also infuses it with a one-of-a-kind smoky fragrance.

Book your reservation now. Don’t miss this incredible opportunity to experience a visually stunning and taste-defying gastronomic journey!

Photos are for reference only.

📍 Address: 80 Queen's Road Central, H Queen's 19th Floor
☎️ Reservation: 3499 1427

顛覆味蕾與感官的「藁燒煙燻鰹魚 」

月山全新廚師發辦融合新鮮食材與創意烹飪技藝，呈現味覺與視覺的驚喜盛宴！

全新「藁燒煙燻鰹魚」為您帶來與眾不同的煙燻體驗，此料理的精髓在於廚師對藁草份量精準掌控，點燃火苗後，一縷縷煙絲緩緩環繞著鰹魚，鮮嫩的魚肉在煙燻的過程中吸收了藁草特有的香氣，不僅保留了魚肉的鮮美多汁，更為其增添了一層獨特的煙燻風味。

立即預訂，體驗別具一格的視覺衝擊與味蕾奇遇！

圖片只供參考。

📍 地址：中環皇后大道中 80 號 H Queen's 19 樓
☎️ 訂座查詢：3499 1427

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #香港刺身

【Elegant Transformation of Gassan】

Gassan has recently completed a full renovation, unveiling a brand-new dining space centered around elegant and comfortable chef's counter seating. The minimalist and artistic decor creates a vivid "fishing village" scene. Enjoy Japanese sake, savor authentic flavors, and immerse yourself in the rich experience of Japanese dining culture.

Here, guests can not only savor authentic Japanese flavors and immerse themselves in the serene and tranquil ambiance, but also enjoy stunning views of Central’s cityscape. It offers a perfect moment of peace and relaxation amidst the bustling city, making it an ideal dining choice for business meetings and gatherings with family and friends.

Book now and embark on a new Omakase dining experience!

📍 Address: 80 Queen's Road Central, H Queen's 19th Floor
☎️ Reservation: 3499 1427

【月山華麗蛻變】

月山近日全面完成翻新，全新的用餐空間以優雅舒適的廚師發辦座位為設計核心，搭配簡約寫意的裝飾，營造出栩栩如生的「漁村」場景。品日本清酒，享和食滋味，沉浸式體驗日式飲食文化。

在這裡，客人不僅能品味純正和風滋味、體驗日式靜謐悠然的意境，亦能飽覽中環城市美景，在繁忙都市中享受一刻寧靜與閒適，是商務會議和親友聚會的理想用餐之選。

即刻預訂，開啟全新廚師發辦的用餐體驗！

📍 地址：中環皇后大道中 80 號 H Queen's 19 樓
☎️ 訂座查詢：3499 1427

#月山 #日本菜 #香港餐廳 #中環美食 #中環 #中環餐廳 #香港美食 #香港日本餐廳 #高級料理 #打卡餐廳

【A Fresh New Look: Creative Omakase Feast】

The dining environment at Gassan has been completely upgraded! Our new Omakase seating area offers an elegant and comfortable space, allowing every guest to experience the fusion of Central's stunning views and Japanese culture.

Our brand-new lunch and dinner Omakase menus are meticulously curated by our team of experienced chefs, showcases a feast for both the taste buds and the eyes. Using only the freshest and finest ingredients, combined with masterful culinary techniques, this Omakase experience is priced from just $688. From delicate appetizers, fresh sashimi, and exquisitely crafted sushi to main courses and desserts, each dish perfectly captures the essence of Japanese cuisine. Moreover, our creative visual and atmospheric elements, providing you with memorable moments to capture while enjoying the delicious offerings.

We highly recommend “Smoky Grilled Bonito”, the bonito, smoked over straw, retains the fish's natural freshness while adding a distinct smoky aroma that enhances its flavor. “Minced Toro with Caviar & Leek, Uni with Scallion Crispy”. This dish is seared tableside with a fierce flame, blending the richness of tuna belly with yellow pepper and spring onions, offering a delightful combination of flavors and textures that stimulate both the palate and the eyes.

Book your table now and join us at Gassan to savor the all-new Omakase feast!

📍 Address: 80 Queen's Road Central, H Queen's 19th Floor
☎️ Reservation: 3499 1427

【全新面貌，創意Omakase盛宴】
月山Gassan的用餐環境全新升級！全新廚師發辦座位區以優雅與舒適的用餐空間，讓每位客人體驗到中環美景與日式文化的交融。

全新午市與晚市廚師發辦由經驗豐富的主廚團隊悉心策劃，以新鮮豐富的食材，融合精湛的烹飪技藝，呈現一場味覺與視覺的雙重饗宴，定價僅需 $688起。從精緻前菜、鮮美刺身、匠心壽司、到主食與甜品，每一道料理均是對日式料理精髓的完美詮釋。更有結合視覺和氛圍設計的創意打卡瞬間，讓您在享受美味的同時，捕捉每一個令人驚艷的時刻。誠意推介【藁燒煙燻鰹魚】，被煙燻過的鰹魚保留了魚肉的鮮美與獨特的煙燻香氣，更有在席前以猛火燒制，魚油混合了黃椒碎及蔥花的吞拿魚腩蓉的【蔥吞拿魚腩脆脆燒賣】，帶來味蕾與視覺的雙重享受。

立即預訂座位，邀您親臨月山，品味全新廚師發辦盛筵。

📍 地址：中環皇后大道中 80 號 H Queen's 19 樓
☎️ 訂座查詢：3499 1427

#月山 #日本菜 #香港餐廳 #中環美食 #中環 #中環餐廳 #香港美食 #香港日本餐廳 #海鮮 #高級料理 #海膽 #打卡餐廳 #刺身

【惡劣天氣安排 Inclement Weather Arrangement】

由於受超強颱風摩羯影響，本餐廳是日午市將會暫停營業，晚市將會回復正常營業。

對於因此帶來的任何不便，我們深感抱歉，並期待再次為您提供卓越的用餐體驗。請務必保持安全！

Due to the impact of Super Typhoon YAGI, our restaurant today will be temporarily closed for lunch session and resume service for dinner session.

We sincerely apologize for any inconvenience this may cause and look forward to providing you with an exceptional dining experience again soon. Please be sure to stay safe!

【惡劣天氣安排 Inclement Weather Arrangement】

由於受超強颱風摩羯影響，本餐廳是日晚市將會暫停營業。對於因此帶來的任何不便，我們深感抱歉，並期待再次為您提供卓越的用餐體驗。請務必保持安全！

Due to the impact of Super Typhoon YAGI, our restaurant will be temporarily closed for dinner service tonight. We sincerely apologize for any inconvenience this may cause and look forward to providing you with an exceptional dining experience again soon. Please be sure to stay safe!

|| Hong Kong Restaurant Week - Gassan Chuka Menu 25% off ||

From now until August 25, simply make a reservation through the Hong Kong Diningcity app or online, pay with a designated HSBC Credit Card to enjoy Gassan chuka set with a discounted price of $966, originally priced at $1,288. From the refreshing Lemon Jelly Fish to the unique five-spice flavor of slow-cooked anglerfish liver, each dish showcases the exquisite fusion of Chinese and Japanese cuisine. The luxurious combination of Hokkaido sea urchin and caviar, as well as the premium indulgence of slow-roasted A5 Wagyu char siu, are both irresistible delights.

Photos are for reference only. Terms and conditions apply.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

|| 香港餐廳周優惠 75折品嚐月山日粵薈萃晚宴 ||

由即日起至 8 月 25 日期間，只需透過 app 或網上訂座，並使用滙豐信用卡簽賬，即可以優惠價 $966 品嚐原價 $1,288 的日粵薈萃菜單。從香檸海蜇的清新檸檬味到慢煮鮟鱇魚肝的獨特五香味，每一款菜品都展示了中日料理的絕妙融合。北海道海膽與魚子醬的豪華搭配，以及 A5 和牛慢烤叉燒的頂級享受，都讓人欲罷不能。

圖片只供參考。優惠受條款及細則約束。

📍 中環皇后大道中74號香港石板街酒店1樓2號舖
☎️ 訂座 3499 1427

📷:

#月山 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環餐廳 #香港美食 #香港日本餐廳 #高級料理 #中日料理 #打卡餐廳 #和牛 #刺身 #香港餐廳周

|| The Food Story x DBS Exclusive 15% Discount ||

From now until 30 Sep 2024, enjoy an 15% discount* on the dinner set and omakase menu with applicable DBS Credit Cards! Highly recommend Nami Summer Set menu, a delightful feast of 7 courses. Upgrade your experience with our signature dish "Hokkaido Bafun Uni Toro Cup", served in a cocktail glass with sea urchin, bluefin tuna paste, salmon roe, and vinegar rice, garnished with perilla flowers. This dish guarantees an exceptional culinary experience for every dinner!

By using applicable DBS Credit Cards and making a cumulative spending on 5 separate occasions at The Food Story's affiliated restaurants, you can participate in the DBS X The Food Story "Tap To Win" lucky draw! With just one tap, you stand a chance to win instant discounts of up to HK$250^. Gather your family and friends and come savor the delicious delicacies!

*The offer is valid from Monday to Sunday, excluding public holidays and the eves of public holidays. Gassan Chuka Menu is excluded.
^Cardholders are required to turn on the notification in DBS Card+ app before conducting any Eligible Transactions.
Terms and conditions apply: go.dbs.com/hk-thefoodstory .
Images are for reference only. The restaurant reserves all rights to make the final decision.
To borrow or not to borrow? Borrow only if you can repay!

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

|| The Food Story x DBS 獨家 85 折優惠 ||

由即日起至 2024 年 9 月 30 日，只要以適用 DBS 信用卡簽賬，即可享晚市套餐及廚師發辦 85 折優惠*！ 必嚐 7 道菜鮮味盛宴 Nami Summer Set，升級月山招牌菜「北海道馬糞雲丹金槍魚腩杯」，用雞尾酒杯呈上海膽、金槍魚蓉、三文魚籽及醋飯，再以紫蘇花作點綴，確保每位食客的味蕾得到最極致享受！

以適用 DBS 信用卡於 The Food Story 旗下餐廳累積消費滿指定金額 5 次，即可參與 DBS X The Food Story「一扣即享」: 一按即賞大抽獎！贏走高達 HK$250 「一扣即享」^，立即與您的親朋好友來品嚐美饌吧！

*優惠適用於星期一至日，公眾假期及其前夕除外。日粵薈萃套餐除外。
^持卡人必須於進行合資格交易前於 DBS Card+ app 開啟「一扣即享」 通知。
受條款及細則約束：go.dbs.com/hk-thefoodstory。
圖片只供參考。餐廳保留一切最終決定權。
提示：借定唔借？還得到先好借！

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

#一扣即享 #月山 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #高級料理 #中日料理 #打卡餐廳

【Fusion Feast - Gassan Chuka Menu】

Elegant Japanese cuisine paired with flavorful Chinese liquor, featuring 11 innovative dishes that allow you to experience exquisite flavors unattainable even in Japan.

Among them, the "Hokkaido Uni · Caviar · Minced Toro · Dried Radish · Crispy Yuba" combines a variety of premium ingredients. Kyoto bean curd skin and seaweed from Ariake are deep-fried to create a crispy seaweed ring. The minced Toro is specially mixed with spicy dried radish, offering a tender yet refreshing texture. The dish is complemented by the fresh sweetness of Hokkaido Uni and the nutty aroma of caviar, creating a memorable and appetizing experience that is not overly heavy. Another highlight is the "Slow-cooked Ankimo · Five Spice Brine", which is renowned as the deep-sea foie gras. The monkfish liver, with a well-balanced fat ratio during early summer, is slow-cooked to bring out the savory aroma of the liver combined with herbal notes, resulting in a delicate and smooth texture with a rich flavor. The combination of Chinese spices and Japanese culinary techniques creates a delightful surprise with every bite.

*Reservation required at least one day in advance.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Photos are for reference only. The restaurant reserves the right to make all final decisions.

【 中日合壁創新盛筵「日粵薈萃」】

優雅的日式料理配搭醬香味濃的中國國酒，十一道革新菜式，讓您體驗親赴日本亦品嚐不到的極緻美味。

當中揚物「北海道海膽 · 魚子醬 · 金槍魚腩蓉 · 潮州菜脯 · 響鈴紫菜脆餅」集合多款名貴食材，選用京都產腐皮及有明產海苔，油炸成鬆脆的紫菜響鈴，金槍魚茸特意混合潮州辣菜脯，柔潤中帶有爽脆的口感，配合北海道海膽的鮮甜及魚子醬的堅果香味，開胃不膩一試難忘；另有被譽為深海鵝肝的「慢煮鮟鱇魚肝 · 五香滷水 」，初夏的鮟鱇魚肝脂肪比例更為均衡，經過低溫浸煮後，魚肝鹹香中帶藥材的清香，口感細膩綿滑，香味醇厚。這種中式的香料與日式烹飪技術的結合，使得每一口都充滿驚喜。

*須一天前預訂

📷: ,

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

圖片只供參考。餐廳保留一切最終決定權。

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #海鮮 #高級料理 #中日料理 #打卡餐廳 #海膽 #拖羅

【Savor the Exquisite Fusion of Chinese and Japanese Cuisines: Gassan Chuka Menu】

Gassan Executive Chef crafted a "Chuka Menu", presents 11 creatively designed dishes that will tantalize your taste buds. This series combines Japanese seafood with Chinese ingredients, allowing You to experience an exquisite journey unattainable even in Japan.

Indulge in the seasonal flavors of "Kyushu Watarigani · Shredded Celtuce · Huadiao Wine Umeshu Tsuke". This innovative dish is prepared using the technique of marinating the crab in matured yellow wine, infusing it with a unique wine aroma and a hint of sour plum flavor. The succulent crab meat becomes even more tender and luscious, while the crab roe becomes rich and creamy, leaving an unforgettable impression.

For those seeking a mellow flavor, try the "Hokkaido Botan Ebi · Shaoxing Rice Wine Tsuke" featuring low-temperature soaking and the sweet-aged Shaoxing wine. The shrimp's flesh becomes firm and delicate, and the shrimp roe intensifies in richness and fragrance, creating a remarkable depth of flavors. Beyond marination, there's the "Japanese Seasonal Oyster · Salted Plum Jelly". The homemade plum jelly adds a tangy and sweet plum flavor, enhancing the oyster's savory-sweet taste while adding a touch of refreshing fruitiness, resulting in a well-rounded mouthfeel.

Reserve NOW for the extraordinary "Gassan Chuka Menu" and savor the innovative culinary journey.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Reservation required at least one day in advance. Photos are for reference only.

【 中日融合·鮮味極緻盛筵「日粵薈萃」】

月山行政總廚匠心設計 11 道創意料理驚豔您的舌頭，一系列日本空運海產與中式食材的碰撞，讓您感受親赴日本亦品嚐不到的極緻體驗。旬味的「九州渡蟹 · 萵筍千切 · 花雕梅酒漬」選用了創新的黃酒熟醉的手法烹製，經過浸潤後渡蟹堅實蟹肉附上獨特的酒味和微酸的梅味，飽滿的蟹膏更加粉糯 ，令您難以忘懷！

向付亦有低溫浸漬、酒味甘醇濃厚的「北海道牡丹蝦 · 紹興酒漬」，陳年的紹興善釀酒令甘甜的牡丹蝦肉更結實綿爽 ，亦讓蝦膏的豐腴甘香風味濃縮 ，層次感顯著提升。酒漬以外則有「日本季節真蠔 · 話梅啫喱」，選用初夏 長崎縣 華漣真蠔 ，蠔邊爽口帶有海水味，肉身鮮甜，貝柱軟糯配上自制的話梅啫喱，酸甜的話梅味道大大提升真蠔的鹹鮮鮨味，還增添了一抹清新果香，讓整個口感更加圓潤。

立即訂座！到訪月山品嚐創新「日粵薈萃」滋味盛筵。

📷: ,

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

須一天前預訂。圖片只供參考。餐廳保留一切最終決定權。

【Fusion of Chinese and Japanese Essence - Donabe A5 Wagyu Gohan】

Indulge in the innovative feast of "Gassan Chuka Menu" and savor the exquisite "Donabe A5 Wagyu Goha". Based on a mixture of fermented soybean paste, sesame paste, seafood sauce, and chu hou sauce, blended with maltose and various seasonings, the Gassan magic char siu sauce is created. The A5 Wagyu, marinated in this sauce, is rich in fatty aromas. It is then slow-roasted over low heat until it achieves a vibrant red color with a crispy outer layer. Served with soy-marinated molten sugar heart egg yolk, the viscosity and layers of egg flavor are enhanced. The egg mixture envelops fragrant jasmine rice, creating a soft and smooth texture that delights your palate with every bite. Experience the exquisite fusion of Chinese and Japanese cuisine in this remarkable dish.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Reservation required at least one day in advance. Photos are for reference only. The restaurant reserves the right to make all final decisions.

【融合中日精髓のA5和牛慢烤叉燒土鍋飯】

品嚐月山創新盛筵「日粵薈萃」必定要細味「A5 和牛慢烤叉燒 · 糖心赤玉 · 土鍋飯」！以磨豉醬 、麻醬 、海鮮醬 、柱候醬為基礎，加入麥芽糖及多種調味料勾兌混合，調合黏稠度製作成月山靈魂叉燒醬，用以醃製油脂香氣四溢的 A5和牛，再採用低火慢烤燒製至色澤艷紅，肉邊焦脆，配合經過醬油漬的赤玉蛋黃，黏度及蛋香層次上升，蛋液包裹上茉莉香米，飯粒口感柔軟爽滑，啖啖滋味，讓您感受中日料理的絕妙融合。

📷: ,

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

須一天前預訂。圖片只供參考。餐廳保留一切最終決定權。

#月山 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #高級料理 #中日料理 #打卡餐廳 #和牛 #叉燒

【Unforgettable Innovative Feast - Gassan Chuka Menu】

Gassan presents an extraordinary feast of 11 dishes, where the intense flavors of Chinese's national liquor meet the gentle elegance of Japanese cuisine, elevates the layers of color, aroma, and taste, providing you with an exquisite experience that cannot be replicated even in Japan.

Among the series of dishes, the "Roasted Akita Pigeon · Sansho Pepper · Waka Momo" and the "Donabe A5 Wagyu Gohan" perfectly complement the flavors of Maotai. The former features a rich sauce of sansho pepper and scallion oil, while the latter utilizes the chef's homemade signature char siu sauce and is served with a soy-marinated molten sugar heart egg yolk, creating a multi-layered taste. The intense flavor of Maotai harmoniously blends with the Akita pigeon and Wagyu, taking your taste buds to new heights.

*Reservation required at least one day in advance.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Photos are for reference only. The restaurant reserves the right to make all final decisions.

【一試難忘 創新盛筵「日粵薈萃」】

月山呈獻十一道菜創新盛筵「日粵薈萃」，配搭醬香味濃的中國國酒與柔和優雅的日式料理形成強烈對碰，「日粵」靈魂相結合，使色、香、味的層次昇華，讓您感受親赴日本亦品嚐不到的極緻體驗。

在一系列菜式中，「秋田若鳩 · 山椒蔥油 · 若桃甘露煮 」及「A5 和牛慢烤叉燒 · 糖心赤玉 · 土鍋飯」與國酒最為合襯！前者山椒蔥油汁極為濃郁，後者採用自家製靈魂叉燒醬，配合醬油漬赤玉蛋黃，層次豐富。國酒的濃郁風味與秋田若鳩及和牛的肉味相互融合，讓您的味覺享受達到巔峰。

*須一天前預訂

📷: , .see_

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

圖片只供參考。餐廳保留一切最終決定權。

#月山 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #高級料理 #中日料理 #打卡餐廳 #和牛 #茅台 #酒

【Fusion of Chinese and Japanese Essence: Gassan Chuka Menu】

Innovated by Chef Wong Koon Wah, the Executive Chef of Hiyama (Hong Kong), a 10 consecutive years Michelin-starred restaurant in Tokyo, with over 20 years of experience in Japanese cuisine. This menu presents an unmatched dining experience that cannot be found even in Japan. Gassan boldly recommends pairing China's national liquor with these creatively designed dishes, as the rich aroma of the national liquor collides with the gentle and elegant character of Japanese cuisine, elevates the layers of color, aroma, and taste, allowing each bite to capture the essence of the food.

The highlighted dishes include "Hokkaido Botan Ebi · Shaoxing Rice Wine Tsuke", "Slow-cooked Ankimo · Five Spice Brine", "Lemon Jelly Fish · Shiso Flower Jelly," and "Kyushu Watarigani · Shredded Celtuce · Huadiao Wine Umeshu Tsuke". Each dish showcases the remarkable fusion of Chinese and Japanese culinary arts, showcasing how innovation and tradition can harmoniously blend together.

This menu is not only a feast for the taste buds but also a celebration for the eyes and senses. Each dish is not only tantalizing but also meticulously presented with captivating colors. It is a rare opportunity for diners to not only enjoy the gastronomic delights but also experience the boundless passion and creativity of top chefs towards ingredients and culinary craftsmanship.

*Reservation required at least one day in advance.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Photos are for reference only. The restaurant reserves the right to make all final decisions.

【 融合中日精髓 の 創新盛筵「日粵薈萃」】

「日粵薈萃*」由擁超過20年日餐經驗，暨日本東京連續 10 年米芝蓮星級餐廳日山（香港）的行政總廚 - 黃冠華創作，呈獻親赴日本亦品嚐不到的極緻體驗。月山破格地推薦中國國酒搭配此匠心設計的創意料理，國酒醬香味濃的特質與日式料理柔和優雅的性格形成強烈對碰，「日粵」靈魂相結合，使色、香、味的層次昇華，每一口都能感受食物的真諦。

特別推介菜單的焦點名菜：「北海道牡丹蝦 · 紹興酒漬」、「慢煮鮟鱇魚肝 · 五香滷水」、「日本季節真蠔 · 話梅啫喱」、「九州渡蟹 · 萵筍千切 · 花雕梅酒漬」。每一款菜品都展示了中日料理的絕妙融合， 完美示範創新與傳統可以如何和諧共融。

這份菜單不僅是一次味蕾的盛宴，更是一場視覺與感官的狂歡。每道菜品不僅令人垂涎，其精緻的擺盤和色彩搭配也是一絕。這是一次難得的機會，讓食客感受到頂尖大廚對食材和料理的無限熱情與創意。

*須一天前預訂

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

圖片只供參考。餐廳保留一切最終決定權。

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #海鮮 #高級料理

|| Exquisite Midday Delights • Gassan Lunch Set ||

Savor the special recommended dish, the "Deluxe Tuna Donburi", accompanied by the delectable "A5 Wagyu Uni Seaweed Taco". The savory flavor of caviar enhances the freshness of the sea urchin, providing the perfect culmination to your journey of Japanese culinary delights.

Besides, the weekend lunch set starts from $388 and includes appetizers like Zuwai Crab Chawanmushi and White Fish Carpaccio with Umeshu Jelly. Don't miss out on the "Premium Sushi Lunch" and the "Hiyama A5 Wagyu Tataki Donburi". For an additional $168, you can enjoy free flow Sharaku Junmai Sake and Beer for 90 mins!

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Photos are for reference only. The restaurant reserves the right to make all final decisions.

|| 午間極緻享受﹒月山午市定食 ||

特別推介嚐鮮之選「特上金槍魚丼」，再加配口感豐富的「A5 和牛海膽紫菜脆餅」，讓魚子醬的咸香把海膽的鮮味推上極緻，為您的日本風味美餚之旅的畫上完美句號。

同時間，假日午市定食由 $388 起，先有松葉蟹茶碗蒸、薄切白魚刺身伴梅酒啫喱等前菜，必嚐「特上壽司盛合」及「薄燒日山 A5 和牛丼」，再加 $168 無限暢飲寫樂純米酒及啤酒 90 分鐘！

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

圖片只供參考。餐廳保留一切最終決定權。

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #海鮮 #高級料理 #和牛丼 #海膽

【FOODIE Member Exclusive Offer $902 for Nami Summer Set】

Gassan presents a delightful feast of 7 dishes, starting with the exquisite assortment of 8 delicate appetizers called "Sakizuke 8 kinds", All of these are deliciously savory, leaving you with an unforgettable taste.

Embark on a journey of fresh flavors, starting with the sashimi, "Seasonal Sashimi Platter". High-quality seafood is flown in daily from the Tsukiji Market. For an elevated and supreme culinary experience, you must upgrade the main to "Deluxe Chirashi" The main ingredients are sourced from Japan, and depending on the seasonal weather, either Hokkaido purple sea urchin or red sea urchin is selected. A range of exquisite ingredients covers the entire rice bowl, including tuna, anago, salmon roe, squid, yellowtail, sweet shrimp, and botan shrimp, which is a luxurious and exquisite Japanese dish.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ Enquiry 3499 1427

Photos are for reference only. The restaurant reserves the right to make all final decision.

【FOODIE 會員獨家優惠 $902 享 Nami Summer Set】

月山呈獻 7 道菜鮮味盛宴，前菜「珍味先付八方」，主廚運用簡單而純樸的食材，以日本職人匠心製作出枝豆、千切大根、海草莖、青瓜麥味噌、柔煮八爪魚、甘酢沖繩水雲、塭麴水果蕃茄和胡麻冷奴等八款前菜，讓饗客體驗不同層次及口味的菜式，特別是健康食材沖繩水雲，口感柔軟，配上微酸的鰹魚土佐酢，緩緩喚醒您的味蕾，溫柔地揭開品嚐日本風味美餚之旅的序幕。

踏上鮮味之旅，先有向付「季節刺身盛合」，優質海鮮每天從豐洲市場空運到港；若要昇華至頂級鮮味體驗，定要升級御食至「特上海膽刺身丼」，主要食材來自日本全國水域，海膽因應季節天氣選用北海道紫海膽或赤海膽，一系列珍味食材佈滿整個丼飯，包括吞拿魚、穴子、三文魚籽、墨魚、鰤魚、甘蝦及牡丹蝦 ，是一道奢華別緻的日式料理。

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

圖片只供參考。餐廳保留一切最終決定權。

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #海鮮 #高級料理

【Gassan X HK Restaurant Week | 38% Off Dinner Set】

Partnering with , we present an exclusive 7 Courses Dinner feast, allow you to savor the meticulously selected, impeccably sourced seafood imported from various regions across Japan. For those seeking ultimate freshness and satisfaction, you must indulge in our "Premium Sashimi Platter "," the exquisite "Hokkaido Bafun Uni Toro Cup", as well as the "Bara Chirashi ". Each bite will offer a taste of the sea in every bite, allowing you to truly savor the essence of Japanese cuisine.

From now until 28 April, make a reservation through the App or website, settle your bill with HSBC credit card to enjoy exclusive discounts offer for the 2024 Hong Kong Restaurant Week lunch set, dinner set and Omakase Menu.

📍 19/F, H Queen's, 80 Queen's Road Central, Central
☎️ For inquiries, please call 3499 1427

Photos are for reference only. The restaurant reserves the right to make all final decisions.

【月山 X 香港餐廳周 | 獨家晚市饗宴 62折】

夥拍香港餐廳周 2024 匠心炮製 7 道菜晚市盛宴，讓您品嚐月山師傅細意挑選，來自日本全國水域、質量極盡完美的進口海產。渴望極致鮮味滿足的您必嚐「極上刺身盛」、「北海道馬糞雲丹金槍魚腩杯」及「角切刺身丼」，每口都如細味了大海的滋味，真正享受日本料理的精髓。

由即日起至4月28日，只需透過 DiningCity App 或網上訂座，並使用滙豐信用卡簽賬，即可以優惠價享用 2024 Hong Kong Restaurant Week 的午市、晚市及廚師發辦套餐。

📍 中環皇后大道中80號 H Queen's19樓
☎️ 查詢 3499 1427

圖片只供參考。餐廳保留一切最終決定權。

#月山 #廚師發辦 #日本菜 #居酒屋 #香港餐廳 #中環美食 #中環 #香港 #中環餐廳 #香港美食 #香港日本餐廳 #香港餐廳周 #香港刺身

Register for FREE as a FOODIE member, enjoy a 5% off discount on every meal*, indulge in the 30% off member exclusive offers! Download The Food Story App now, discover our limited-time flash sale promotions from our affiliated restaurant brands!

Terms and condition apply. The FOODIE membership discount is only applicable to on Shiawase, Shiawase Yakitori, Gassan, Hiyama, Huso, Sensu, Artisan de la truffle, Art of Canton and Ricky's Kitchen, except Yamamotoya.

免費登記成為 FOODIE 會員，享受餐餐 95 折*優惠，品嚐會員限定 7 折套餐！立即下載 The Food Story App 第一時間收取我們旗下餐飲品牌的限時快閃優惠通知！

*受條款及細則約束。會籍折扣優惠適用於The Food Story旗下的幸福鳥、幸匠燒、月山、日山、Huso、Sensu、松藝館、粵藝館及祥仔；不適用於山本屋。

#香港餐廳 #香港美食 #香港優惠 #香港餐廳優惠 #會員計劃 #日式餐廳 #茶餐廳 #打卡餐廳 #限時 #會員優惠 #優惠 #會籍 #會籍折扣