Al Sur Restaurant

Ahí de gallina desde mañana disponible / Ají de gallina from tomorrow in AL SUR

Our new ceviche:: tuna, scallop , red onion , sweet potato 👏👏

Come and join for your own cooking class, on Monday 24th of June.

We will have time to enjoy the secrets of arepas, the famous dish from Colombia and Venezuela.
Session for kids and for adults, including a drink 😁

To book a session, please find the information below or contact us directly on Instagram or by WhatsApp: +852 5526 6759

I hope to see you there 😁

Let's celebrate the Father's Day this coming Sunday 16th June at

Special menu prepared with the influence of all our fathers here 🥰🥰

Papelon de limón

Christmas is a very important moment for South-America!
Celebrations are running all December long 🎄🎄

Come and enjoy this special moment with us 😁
Special Christmas cookies for every table!

Al Sur opening days are changing and from now on, Monday 25th of September, the restaurant will be closed every Mondays.

We will see you all the other days of the week 😁😁

We all had a great time and we are very thankful all for all the support to the event!!

We look forward welcoming all of you for other special occasions 😁.
Please reach us for reservations to +852 5526 6759

Enjoy Al Sur at home, take-away at the restaurant when you want and delivery options coming very soon !

New drink on the menu - Inca Kola !!

Soft drink created in Peru in 1935 by British immigrants. This drink has sweet and fruity flavors that remind its main ingredient Cedròn (lemon verbena in english).
Follow us in our journey in South-America 😁🇵🇪

Our fresh Aguacates - whipped lime avocado with its fresh carrots 🥕

Enjoy our breakfast::TRADICIÓN

Pabellón Criollo - The famous Venezuelan dish has entered our kitchen. A complete meal in one plate with avocado, roasted banana, beans, rice and beef.
The vegetarian option is under process 😁

Pabellón criollo::

Al Sur restaurant is something very personal. Here are the very own words of our Chef and Owner Adi 😁
"I have been away from my country "PARAGUAY" for 17 years, and my way of keeping the connection intact has always been through food!
Our dishes are unique and each one of them carries many memories, especially this dessert that takes me back to when I was a little girl, reunited with my cousins ​​eagerly waiting for the Guava Dulce to be ready.
It is simple but unique, and made our afternoons eternal and unforgettable..."