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Exuding tradition with a modern edge, T8 is a harmony of warm-toned woods and neutral tones. The main dining room, sleek, sculpted and serene, culminates in two private rooms divided by sliding shoji. Both cater to parties of up to eight, one at a curved counter, the other around a table.

T8 offers an exclusive, exquisite dining. Take your next birthday party or celebratory gathering up a notch by reserving a private dining experience.

➠Contact: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Join us on February 14th for a very special Valentine's Day dinner. We’ll be serving a 11-course meal along with free flow Champagne. 🥂 There’s a few reservations still available, call us to secure places for you and your soulmate. 💕

Valentine's Day Menu (11-course)
10/2 - 14/2

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

It’s the season of showing love. Nothing could be better than enjoying free flow champagne on Valentine's Day. Come to T8 Japanese Cuisines to celebrate the perfect date night and enjoy the offer!

Call now to reserve your table and make it an evening to remember 💕

Valentine's Day Menu (11-course)
10/2 - 14/2

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Feel the love this Valentine's Day with a delightfully Japanese feast! 🌹Celebrate this special day with your loved one at T8 Japanese Cuisine with our 11-course Valentine's Day Menu (HK$1588). Featuring lobster with cheese sauce, A4 Wagyu beef roll, seasonal sashimi, etc.

Call now to reserve your table and make it an evening to remember 💕

Valentine's Day Menu
10/2 - 14/2

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Wish you and your family good health, happiness, and prosperity in the year of the Rabbit. 🧧

Our team is at your service throughout the holidays to wish you the warmest and most wonderful of celebrations.

Reserve Your Table Now.

Special Opening Hours：
22nd & 29th Jan : Closed
23rd - 28th Jan : 12:00 - 15:00, 18:00-22:00


➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

How are you celebrating Chinese New Year this year? Feast like royalty in this CNY with our scrumptious dishes. Don't forget about our succulent Japanese wagyu beef, it's a must-try! ✨

Reserve Your Table Now.

Special Opening Hours：
22nd & 29th Jan : Closed
23rd - 28th Jan : 12:00 - 15:00, 18:00-22:00



➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Happy New Year! It’s wonderful to see families and friends joyfully counting their blessings and looking ahead to another year of caring and sharing together.

Come and join the fun!

Special Opening Hours:
1 Jan 12:00 - 15:00, 18:00-22:00
2 Jan Closed

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Have a Happy, Hearty Christmas and New Year!

Our team is at your service throughout the holidays to wish you the warmest and most wonderful of celebrations.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

We’re firing up the teppanyaki grill with premium beef and seafood for your festivities, along with a host of seasonal sashimi, signature dishes and dessert. To celebrate the joy with all of you, receive a FREE sake set by ordering the Christmas menu! （19-31/12 ）🎁

Christmas Menu - FUJI NO HANA
$1388 (11-course)

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Indulging in free-flow champagne (Pierre Mignon Grande Reserve Brut) at T8 Japanese Cuisine with friends and family for any dinner set orders this December. Explore our new menu which allows you to enjoy a whole new sensory experience.

Duration：1-31/12 (Mon-Sun 18:00-22:00)

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
📍Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Calling tuna lovers! One of the highlight items of our Christmas Menu is the Pickled Tuna Belly. It’s wrapped with a Shizuoka grown tomato. The refreshing taste and creative appearance are full of surprises. Also the Sea Foie Gras is a perfect match with the sourdough.

To celebrate the joy with all of you, receive a FREE sake set by ordering the Christmas Menu from 19th to 31st December! 🎁

Christmas Menu - FUJI NO HANA
$1388 (11-course)

➠Reservation: +852 6016 4071 / 2393 8133
➠Address: 5/F, Hip Hing Building, 15-16 Lan Kwai Fong, Central

As Christmas is approaching, T8 presents a brand-new festive Christmas-themed feast, which combines elements of teppanyaki, sashimi, and creative and exquisite Japanese cuisine.

Must-trys include Shizuoka tomato with toro and wasabi, teppanyaki style cooked Toothfish, Carabinero prawn and Hokkaido scallop risotto. Come with your colleagues or loved ones for a Christmas spread like no other.

Christmas Menu - FUJI NO HANA
$1388 (11-course)

➠Reservation: +852 6016 4071 / 2393 8133
➠Address: 5/F, Hip Hing Building, 15-16 Lan Kwai Fong, Central

What makes a perfect weekend? Come along with your beloved one and enjoy free-flow champagne (Pierre Mignon Grande Reserve Brut) at T8 Japanese Cuisine. Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

Duration: 18-30/11 (Mon-Sun 18:00-22:00)

➠Reservations: +852 6016 4071 / 2393 8133
📍Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

There’s just one week left to enjoy our Wine & Dine special menu. From a refreshing appetizer through choice seasonal sashimi and teppanyaki saury fish to signature mains of A5 wagyu tenderloin steak and matsutake and snapper with rice in pot. Book now for a taste of Japanese tradition melded with joie de vivre, until 30th November.

➠Reservations: http://bit.ly/3ACcrdD
➠Enquiry: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Come visit us at T8 now and enjoy free-flow Champagne (Pierre Mignon Grande Reserve Brut) for any consumption. 🥂 We are here to offer the most enjoyable dining experience!

Duration: 18-30/11 (Mon-Sun 18:00-22:00)

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
📍Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

T8’s is superlative, but there’s more than beautiful beef and sizzling seafood for loyal patrons to enjoy. From 20th November, Chef Alex Chow presents a 8-course nightly feast to celebrate our 2nd Anniversary. To celebrate the joy with all of you, receive a FREE sake set by ordering the anniversary menu!

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

There’s never been a better time for the biannual feasting that is Wine & Dine Festival. The fun begins now until 30th November with T8 presenting two menus that offering a value-for-money parade of signature dishes. The likes of steamed egg custard, US beef steak and teppanyaki scallop at lunch, while the dinner menu regales with A5 wagyu beef steak, teppanyaki saury fish, matsutake and more.



Book now on https://bit.ly/3TrgIXW.



➠Reservations: +852 6016 4071 / 2393 8133

➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central



*All prices are subject to a 10% service charge.



As a connoisseur of the finest seasonal Japanese cuisine, you won’t want to miss our seasonal dishes (Sanma, Oyster and Kinki Fish), available throughout November.

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

As the gleaming moon climbs high into the night sky this long weekend, we wish everyone a wonderful Mid-Autumn Festival. And for a change of scene and the finest beef and seasonal seafood, why not bring your family celebration to our teppan tables? A Japanese-style harvest feast at lunch or dinner awaits!

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

Autumn is in the air, heralding another fabulous DiningCity Hong Kong Restaurant Week foodie celebration. T8 joins the one-month dining extravaganza (2 September to 2 October) by offering exceptional menus – at lunch and dinner – that showcase the culinary team’s creativity with premium produce. Teppanyaki silver cod and USDA beef steak headline a satisfying set lunch, while clams with po***ck roe, lobster with cheese sauce, (more) lobster head porridge, and Australian wagyu beef roll star in a sumptuous six-course value-for-money dinner.

Book now on https://bit.ly/3CTMp7G.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

We may be eagerly counting the days till the end of a blistering summer, but as August draws to a close so does T8’s summer seafood bonanza. If you’ve yet to savour such delicacies of the deep as turban shell from Mie Prefecture, razor clams from Scotland and mantis shrimp from the Philippines, as well as sea urchin and snow crab meat jelly, seasonal sashimi, po***ck roe and seabream soup, book now. Our Summer Seafood Festival Menu bids adieu on 31 August.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

Mantis shrimp rounds off the teppanyaki presentations on our Summer Seafood Menu. These famously fierce shrimps wreak havoc on the seabed, but are beloved by gourmands for their rich umami goodness. Chef Alex Chow sources large, plump mantis shrimps from the Philippines, removes the shells and cooks them with an deft hand, drawing out the soft, chewy sweetness of the meat.

T8’s eight-course seasonal seafood menu is available until 31 August. Book now at 6016 4071 / 2393 8133.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

The delicate yet tangy taste of razor clams is the first of a trio of teppanyaki treats conjured up by Chef Alex Chow for T8’s summer seafood bonanza. The prized clams in question hail from pristine waters off the coast of Scotland, where they are plucked by hand from the seabed. These are the sleekest of molluscs and they offer the sweetest of meat!

Call us or visit https://t8japanesecuisine.com.hk to savour T8's eight-course Summer Seafood Festival Menu. Available until 31 August

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

An early star attraction on our Summer Seafood Festival Menu, grilled turban shell evokes the idyllic days of tropical beach vacations. Fresh ocean aromas are unleashed as the Japanese delicacy from Mie prefecture is cooked in its shell on the grill. With its fragrant juices and crunchy texture, the sea snail is no slouch in whetting the appetite for the teppanyaki delights to come.

T8’s eight-course seasonal seafood menu is available until 31 August. Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

Shako, or mantis shrimp, are a cut above the common variety, growing up to 18mm or more to make a striking visual – and umami-packed – standout of any summer seafood menu. T8 selects the best of these characteristically combative crustaceans from the Philippines and flies them to the teppan table, fresh, tamed and succulent.

Menu served daily until 31 August. Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

In Scotland, they are called them ‘spoots’, but on the other side of the world razor clams are a premium draw in Japanese cuisine. T8’s Summer Seafood Festival introduces aficionados to the Scottish variety whose delicate shell needs careful harvesting – fishermen gather them by hand from the seabed.

Savour razor clams grilled with customary flair on the teppan until 31 August, along with an array of other fresh seasonal seafood. Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

**All prices are subject to a 10% service charge.

Washing in from waters lapping Mie prefecture is the Japanese delicacy of turban shell, or sazae. The mollusc, beloved for its fresh ocean aroma and crunchy meat, can be presented as sashimi or grilled. T8 Chef Alex Chow has plumped for the latter style to grace his Summer Seafood Festival Menu spanning eight exciting courses plus dessert.

Served until 31 August. Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

*All prices are subject to a 10% service charge.

Enjoy an extra treat when dining at Club OBH’s diverse stable of enticing eateries. Purchase at T8 Japanese Cuisine and use right away or on your next visit to Ma…and The Seeds of Life, T8 Japanese Cuisine, ToriHachi and Le Fromage by Ma.

T&C: https://bit.ly/3bm23NM

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

As a connoisseur of the finest seasonal Japanese cuisine, you won’t want to miss our aubergine menu, available throughout June. Black Beauty (Bei-nasu) Round and a deep, intense purple. Enjoy grilled or simmered.

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

As a connoisseur of the finest seasonal Japanese cuisine, you won’t want to miss our aubergine menu, available throughout June. Mizu-nasu, a rounder, plumper variety. We present it in dashi or as tempura.

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

As a connoisseur of the finest seasonal Japanese cuisine, you won’t want to miss our aubergine menu, available throughout June.

We bring superb Senryo-nasu, Mizu-nasu and Black Beauty aubergine from Japan to our tables. Senryo-nasu, most celebrated by Japanese chefs. We serve it in three ways – glazed with miso and grilled, teppanyaki and tempura.

Call us or vi https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Glossy, elegant aubergine (nasu) shines in summer. The fruit is treasured in Japan, where varieties are sleeker and sweeter than their Western counterparts. Senryo-nasu Most celebrated by Japanese chefs. We serve it in three ways – glazed with miso and grilled, teppanyaki and tempura. Mizu-nasu A rounder, plumper variety. We present it pickled or as tempura. Black Beauty (Bei-nasu) Round and a deep, intense purple. Enjoy grilled or simmered.

Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Since you only ever want the best for your mother, there’s no finer choice than Japanese dining at T8 between 7-9 May. Sparked by joyful tradition, Chef Alex Chow presents an exquisite eight-course menu stuffed with delights, from seasonal platter to start, to seasonal fruit to send everyone home satisfied. Highlights include the span of sashimi and sushi; bay lobster from Mie’s Ise Bay; and A5 wagyu from Miyazaki – whether beef roll or the premium addition of tenderloin for which T8 is rightly beloved.

Mother’s Day is a time to rejoice. Call us or visit https://t8japanesecuisine.com.hk to secure your table now.

➠Reservations: +852 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central