三原 Teppanyaki Mihara GOTEN

鐵板燒藝術的精髓。 我們「一周年紀念套餐」融合了各種風味，從「烤澳洲龍蝦濃湯」🦞開始。 這款美味佳餚彰顯了我們對卓越美食的承諾，採用最新鮮、最美味的食材烹製而成。

供應日期：6月17日 - 7月17日。立即預訂吧！

A toast to one year of culinary excellence! As we celebrate our first anniversary, we invite you to embark on a celebratory journey with our 1st Anniversary Set Menu. The experience includes our Grilled Australian Lobster Bisque 🦞, simmered to perfection and finished with a touch of classic Ravigote sauce. The menu is a luxurious indulgence showcasing the finest seasonal ingredients.

Exclusively available from Jun 17 to Jul 17 - make your reservation now!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鉄板燒 #龍蝦濃湯 #一周年紀念 #限定套餐 #香港美食 #香港餐廳 #銅鑼灣美食

來自北海道清澈的海水中，到我們炙熱的鐵板燒烤架上。 最新鮮的北海道蝦夷鮑魚，由我們廚師的精湛技藝提升，並配以鮮味十足的海藻醬汁。

The art of teppanyaki. Our master chef adds a final flourish to our signature ezo abalone dish complemented by an umami-rich seaweed sauce. Experience the pinnacle of taste and presentation.

Snap by

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鮑魚 #北海道 #香港美食 #鉄板燒 #高級餐廳 #必吃 #打卡 #海鮮

在我們的週年套餐中，體驗香濃油潤的鵝肝醬與西京味噌的鹹香味的完美融合，這道菜既奢華又令人難忘。

供應日期：6月17日 - 7月17日。立即預訂吧！

Experience the harmonious marriage of rich, buttery foie gras and the savory depth of Saikyo miso in our anniversary set menu. This exquisite dish is a testament to the culinary artistry of Chef Mihara.

Exclusively available from Jun 17 to Jul 17 - make your reservation now!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鵝肝醬 #香港美食 #香港鐵板燒 #銅鑼灣美食 #銅鑼灣餐廳 #日本菜 #日本料理 #週年紀念 #限量供應

盡情沉醉於鐵板燒巔峰之作。🍴

由主廚三原師傅親自主理的全新廚師發辦套餐，承諾帶您踏上一段驚喜不斷的味蕾旅程，精選最新鮮、最優質的食材烹製而成。

預訂您的餐位，享受難忘的體驗。

Prepare to be captivated. 🍴 Our exclusive Omakase Teppanyaki experience, led by Chef Mihara, is an intimate exploration of his culinary vision. Witness the artistry unfold as each course unfolds before you.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鐵板燒 #日本料理 #奢華體驗 #頂級食材 #精緻廚藝 #香港美食 #香港鐵板燒 #香港日料

我們全新的「新割烹鐵板燒套餐」，以精湛的鐵板燒烹飪手法，完美呈現夏季食材的鮮美巔峰。✨

首先品嚐我們細膩的北海道鮮貝排作為前菜🐚，然後可選擇您喜愛的誘人和牛🥩以及多款的時令特別菜式均搭配全新特製醬汁，讓每一口都更加美味。

$1,480 起，立即預訂體驗一個難忘的夏夜盛宴。

Join us as we unveil a new chapter in culinary excellence with our summer Kappo Teppanyaki Sets. ✨

Seasonal delights dance on the teppanyaki grill 🔥, prepared with meticulous attention by our skilled chefs 🔪, all complemented by new, house-made sauces designed to elevate each bite.

Unforgettable experiences begin at Mihara Teppanyaki Goten.

Starting from $1,480 per person - book now!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鐵板燒 #夏季菜單 #夏日限定 #香港美食 #香港鐵板燒 #銅鑼灣 #浪漫餐廳 #和牛 #海鮮 #當季食材 #必吃

爲慶祝三原開業一週年🎊，鐵板總廚三原師傅精心設計別出心裁的一週年特色套餐，盡顯其對高質量要求的心思！

套餐包括🦞澳洲龍蝦配以青瓜、三色椒及蕃茄混合成的拉維戈特醬，🥩A4宮崎和牛配北海道海膽及洋葱醬，來自靜岡的銀魚配牛油果土鍋御飯🥑 以及魚翅茶碗蒸等。

供應日期：6月17日 - 7月17日。請提前預訂，齊來慶祝三原鐵板燒開業一週年！🥇

To commemorate our 1st anniversary🎊, we've crafted a teppanyaki set menu that embodies the essence of Japanese culinary artistry. A4 Miyazaki Wagyu Beef Tenderloin with Sea Urchin Onion Sauce 🥩 takes center stage, complemented by the ocean's bounty and a touch of seasonal flair that includes Grilled Australian Lobster Bisque with Ravigote Sauce, Broiled Ezo Abalone with Liver Butter Sauce and more. This exclusive menu is our way of expressing our appreciation for your unwavering support. 🥇

Exclusively available from Jun 17 to Jul 17 - make your reservation now!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香港 #香港美食 #鐵板燒 #日本料理 #一週年紀念 #期間限定 #和牛 #北海道鮮貝 #當季食材

海洋珍寶盒。 在我們奢華的雪蟹三文魚子燉飯中，品嚐雪蟹的鮮甜和三文魚子的鮮亮爆破感。🦀🍚

A treasure trove of the sea. Experience the delicate sweetness of snow crab and the vibrant pop of salmon roe in our decadent Snow Crab and Salmon Roe Donabe. 🦀🍚

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#雪蟹丼 #日本料理 #高級日本料理 #海鮮丼 #香港美食 #香港日料 #香港高級餐廳 #銅鑼灣美食

昇華平凡。我們的香煎魚肚將這種經常被忽視的食材提升到新的層次。在濃郁的奶油雞湯中品味入口即化的口感。

Indulge in the delicate texture of our Grilled Fish Maw, nestled in a cloud of our rich and creamy chicken soup. A luxurious appetizer experience.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#香港美食 #香港鐵板燒 #高級餐廳 #奢華開胃菜 #香港吃貨 #魚肚羹 #奶油雞湯 #鐵板燒烤架 #入口即化 #美食體驗 #香港餐廳

我們的香川縣季節性套餐以多汁的烤波士頓龍蝦搭配法式吐司🦞🍞，淋上以最鮮香的奢華龍蝦醬，為您帶來一場味覺盛宴。

A symphony of land and sea. Our seasonal teppanyaki experience features succulent grilled Boston lobster paired with decadent French toast 🦞🍞, all drizzled with a luxurious lobster sauce crafted with the freshest Kagawa ingredients.

Snap by .thinkkk

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鐵板燒日本菜 #龍蝦鐵板燒 #法式吐司控 #香川美食 #日本料理 #大阪美食 #奢華餐飲 #季節菜單 #烤龍蝦 #高級美食 #香港美食 #食在香港

見證廚師們將潔淨的伊佐岐魚🐟變成烹飪傑作的精湛技藝。 這道澆上清淡白葡萄酒醬汁的時令菜餚，見證了香川食材的品質。🎌

香川懸套餐限時供應，只需$1,280／位，請提前一日預訂！

Witness the mastery of our chefs as they transform pristine Isagi grunt fish 🐟 into a culinary masterpiece. This seasonal dish, glazed in a light white wine sauce, is a testament to the quality of ingredients from Kagawa 🎌 - exclusively available on our seasonal Kagawa menu.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#伊佐岐魚 #季節限定 #日本料理 #香港美食 #銅鑼灣美食

入口即化的完美。 🔥

A4 宮崎和牛西冷牛排 🥩，在我們的鐵板燒烤架上精湛烹製，承諾帶給您難忘的用餐體驗。

Melt-in-your-mouth perfection. 🔥 A4 Miyazaki Wagyu Beef Sirloin 🥩, exquisitely prepared on our teppan grill, promises an unforgettable dining experience.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#鐵板燒 #銅鑼灣好去處 #銅鑼灣食好西 #銅鑼灣 #銅鑼灣美食

體驗日本頂級享受的精髓：和三盆慕斯，猶如雲朵般輕盈的創作，佐以濃郁的黑芝麻醬，是您不容錯過的季節限定美味。限時供應於我們的香川縣套餐。

Experience the essence of Japanese indulgence: Wasanbon mousse, a cloud-like creation kissed by the richness of black sesame sauce. A seasonal delight not to be missed. Available for a limited time on our Kagawa menu.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#和三盆慕斯 #黑芝麻醬 #鐵板燒 #日本料理 #期間限定 #香港美食 "

A4 宮崎和牛壽喜燒牛肉卷，其油脂豐富，入口即化，散發著日本最珍貴牛肉的濃郁香氣，佐以可口的壽喜燒醬汁。立即預訂，犒賞自己一頓超越平凡的午餐體驗。

The art of Wagyu meets the elegance of teppanyaki. Our A4 Miyazaki Wagyu Sukiyaki Beef Roll is a masterpiece on a plate, featuring the finest marbled beef cooked to perfection and bathed in a symphony of umami. Treat yourself to a lunch that transcends the ordinary.

Snap by .hk

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#宮崎和牛 #壽喜燒 #和牛 #鐵板燒 #日本料理 #日本和牛 #香港美食 #香港餐廳 #香港吃貨

沉醉於我們全新的時令菜單，品嚐我們精心挑選來自香川縣的當季頂級食材，在鐵板燒烤架上以精湛的技藝和精準的烹飪手法烹製而成。

Indulge in our new seasonal menu, featuring the unparalleled quality and freshness of Kagawa's bounty. Our teppanyaki chefs transform these ingredients into an unforgettable dining experience.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689

#美食 #香港美食 #香川縣 #鐵板燒 #日本料理 #期間限定菜單 #新鮮海產 #頂級食材 #銅鑼灣美食

父親節饗宴，王者之選 ‍👑

今年父親節，讓爸爸沉醉於奢華的鐵板燒盛宴。我們的廚師發辦菜單展示了我們廚師的精湛技藝，包括 A4 宮崎和牛、鮮嫩的海鮮以及令人驚豔的味噌松露醬烤瀨尿蝦，由多道菜餚組成，以最新鮮的當季食材和無與倫比的鐵板燒技藝，呈現一場味覺盛宴。

僅限 6 月 15 日和 16 日供應。名額有限，請盡早訂位。

The Gift of Exquisite Flavors This Father's Day ‍👑

This Father's Day, spoil Dad with a taste of luxury. Our meticulously crafted Omakase menu showcases the artistry of teppanyaki cuisine, featuring melt-in-your-mouth A4 Miyazaki Wagyu Beef and the captivating Grilled Mantis Shrimp with Miso Truffle Sauce, this multi-course meal is a celebration of the freshest seasonal ingredients and unparalleled teppanyaki mastery.

A truly decadent dining experience awaits. Limited availability on June 15th & 16th. Make your reservation now!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#父親節 #鐵板燒 #香港 #日本料理 #宮崎和牛 #松露鵝肝 #奢華 #美食體驗 #當季食材 #高級餐廳 #香港美食 #香港餐廳

鐵板燒的巔峰之作等待著您。我們的烤瀨尿蝦配檸檬奶油汁是一道簡約的傑作，展示了頂級海鮮的天然風味。 僅在三原師傅主理的廚師發辦套餐上獨家供應。🦐

A testament to the mastery of teppanyaki, our Grilled Mantis Shrimp 🦐 with Lemon Butter Sauce is a symphony of succulent seafood and delicate citrus. Experience it exclusively on Chef Mihara's omakase menu.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香港美食 #銅鑼灣好去處 #銅鑼灣食好西 #銅鑼灣 #銅鑼灣美食 #日式料理 #日本菜 #鐵板燒

Ricky X Hilda帶路 銅鑼灣驚艷法日鐵板燒 日籍大廚主理 鮑魚癩尿蝦鮮味爆發 魚翅煎香 襯埋法式醬汁無得輸 三原地址：銅鑼灣開平道1號Cubus3樓C號舖電話：5394 3689 營業時間：12nn-2:30pm 6pm-11pmTakumi Mixology Salon地址：銅鑼灣開平道1號Cubus3樓電話：5394 3681營業時間：星期日至四5pm-1am / 星期五六5pm-2am「那些瀨尿蝦的蝦膏真的會搖擺...

沉醉於宮崎A4和牛的極致美味，以我們招牌壽喜燒捲的形式精心烹製。在鐵板燒御殿體驗入口即化的柔嫩和無與倫比風味。

Indulge in A4 Miyazaki Wagyu, the pinnacle of Japanese beef, artfully prepared in our signature sukiyaki roll. Experience melt-in-your-mouth tenderness and unparalleled flavor at Teppanyaki Mihara Goten.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香港美食 #和牛 #宮崎和牛 #鐵板燒 #高級餐廳 #日本料理 #美食攝影

品味香川縣的滋味：我們的全新期間限定菜單包含鐵板煎平貝，佐以鮮嫩的海苔醬。

香川懸套餐限時供應，只需$1,280／位，請提前一日預訂！

The essence of Kagawa on a teppan: Our new seasonal menu boasts Sauted Razor Clams, a celebration of the region's freshest seafood. Immerse yourself in the culinary heritage of Japan at Teppanyaki Mihara Goten.

Seasonal Kagawa menu is available for a limited time for only $1,280 per person, one-day advance reservation is required!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#日本料理 #香川縣 #期間限定 #季節限定 #鐵板燒 #香港美食

細細品味我們味噌湯的深度，龍蝦頭的精髓與富鮮味的肉湯完美搭配。🦞

Our vibrant red miso soup, crowned with a majestic lobster head, is a visual and culinary masterpiece. 🦞

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#鐵板燒 #味噌湯 #龍蝦頭 #日本料理 #奢華餐飲 #美食攝影 #香港美食 #香港餐廳 #香港吃喝玩樂

和牛的極緻美味，在鐵板燒上綻放。觀賞主廚在鐵板上揮灑技藝，將雪花和牛的完美油脂化為令人食指大動的美食。

A dance of fire and finesse. Witness the mastery as our chef sculpts the marbled perfection of Wagyu on the teppanyaki grill.

Snap by

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香港好去處 #相機食先 #吃貨 #吃貨的日常 #銅鑼灣美食 #銅鑼灣 #食好西 #今晚食乜好 #日本料理 #日式料理 #日本菜 #鐵板燒 #日式鐵板燒 #鐵板燒 #三原 #三原鐵板燒

揭開香川豐收的珍寶。我們的全新季節菜單融合了來自香川縣⛩ - 我們主廚三原先生的家鄉 - 最新鮮的風味。套餐中的前菜真鯛魚生，薄如蟬翼的魚片與鮮豔的蔥醬共舞，並以香川珍貴橄欖油的微妙果香加以提升。🫒

需提前一日預訂！

A symphony of seasonality on a plate. Our new seasonal menu boasts the freshest flavors of Kagawa, our master chef Mihara's hometown. ⛩ Indulge in our Red Sea Bream Carpaccio, where delicate slivers dance with a vibrant green onion sauce, all brought together with the luxurious touch of Kagawa olive oil. 🫒

One-day advance reservation is required.

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#鐵板燒 #日本料理 #期間限定 #高級餐廳 #美食 #刺身 #海鮮 #橄欖油 #蔥油 #香港美食 #打卡

今個母親節💐，用難忘的鐵板燒體驗向媽媽表達您的謝意。三原先生以 A4 宮崎和牛、龍蝦和其他創意菜餚精心製作成的廚師發辦菜單，彰顯了我們對卓越美食的承諾。

母親節套餐限時在5 月 11 日和 12 日供應，請即預訂！

This Mother's Day, spoil Mom with the gift of an exceptional teppanyaki experience. 💐

Chef Mihara's meticulously crafted omakase menu features A4 Miyazaki Wagyu beef, fresh seafood, and innovative dishes prepared with the freshest seasonal ingredients.

Available on May 11th & 12th only - make your reservation now!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香港美食 #香港餐廳 #香港 #銅鑼灣美食 #銅鑼灣餐廳 #銅鑼灣 #探店 #香港探店 #三原 #日式 #日本菜 #日本餐廳 #日本 #鐵板燒 #鐵板 #和牛 #日式鐵板燒

品味奢華的享受。以其細膩甜美著稱的澳洲龍蝦，佐以我們特製多樣的龍蝦湯汁，相得益彰。我們為您呈現精緻的鐵板燒盛宴。🦞

Experience the essence of luxury. Australian lobster, known for its delicate sweetness, is complemented by the complexity of our bouillabaisse. A true celebration of teppanyaki at its finest. 🦞

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#日式 #日本菜 #日本餐廳 #日本 #鐵板燒 #鐵板 #香港美食 #香港餐廳 #銅鑼灣餐廳

使用我們的全新季節菜單，踏上前往香川縣的美食之旅。✨ 三原師傅精心挑選當地最優質的食材，每一道菜都展現了他家鄉獨特的美味。讓您被當季最新鮮的漁獲所俘虜，包括令人印象深刻的香川平貝，所有菜式都以鐵板燒上精心呈現。⛩

即日限時供應，只需$1,280／位，請提前一日預訂！

Nostalgia meets mastery. ✨ Our new seasonal menu is a love letter to Kagawa, the home of Master Chef Mihara. Featuring the highest quality, locally sourced ingredients, this menu promises an unforgettable exploration of Japanese cuisine. Don't miss the delectable Razor Clam, a testament to the season's bounty. ⛩

Exclusively available for a limited time for only $1,280 per person, please make your reservation at least one day in advance!

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香川之旅 #鐵板燒 #日本料理 #期間限定菜單 #新鮮海產 #頂級食材 #香港美食 #香港餐廳

體驗我們關東風味櫻餅的微妙甜味和令人愉悅的口感。柔軟蓬鬆的麻糬包裹著光滑的豆沙餡，創造出和諧的味覺感受。🍓🫘🍦

Indulge in the delicate flavors of spring with our Kanto-style Sakuramochi. This exquisite dessert features a soft mochi rice cake enveloping a sweet bean paste center, all wrapped in a beautiful sakura leaf. A delightful way to celebrate the season. 🍓🫘🍦

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#傳統甜點 #鐵板燒 #高級餐飲 #日本料理 #高質鐵板燒 #香港美食 #港島美食 #香港日本菜 #香港日式料理

不僅僅是一頓飯，鐵板燒是一種體驗。見證我們廚師的藝術才華，他們將簡單的食材轉化為烹饪傑作，就如同這個令人驚嘆的御飯展示一樣。

Not your average teppanyaki experience. We elevate every course, from savory to sweet. Witness the unveiling of our signature dishes, made with the finest ingredients and a touch of theatrical flair.

Snap by .andre

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#香港美食 #香港餐廳 #香港 #銅鑼灣美食 #銅鑼灣餐廳 #銅鑼灣 #探店 #香港探店 #三原 #日式 #日本菜 #日本餐廳 #日本 #鐵板燒 #鐵板 #和牛 #日式鐵板燒

我們招牌的日本鰻魚燉飯是完美融合了鰻魚和香軟米飯的奢華組合，在鐵板上烹飪至臻境。🍚

Our signature Japanese Grilled Eel Donabe is a luxurious combination of Japanese eel and tender rice, cooked to perfection on our teppanyaki grill. 🍚

📍 Address: 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3689
#鵝肝醬 #和牛燒肉 #日本料理 #鐵板燒 #銅鑼灣好去處 #銅鑼灣食好西 #銅鑼灣 #銅鑼灣美食