Tango Argentinian SteakHouse - LKF

Steak your claim to flavour 🥩🚩

Meet our very own Argentinian Executive Chef .
Grilling in the house tonight!!

Dinner with a view!

Bife De Ancho - An Argentinian cut which is also called the Ribeye is a thick, well marbled cut of steak know for its tender , flavourful taste.

Bife De Chorizo - an Argentinian beef cut equivalent to the strip steak, sirloin, and top loin , is a thick and juicy cut of steak with a layer of fat making the cut all the more delicious.

Bife De Lomo - commonly knows as the filet mignon, is a tender and juicy cut of meat, proving to be delicious and succulent with each and every bite.

“Always save room for Dessert”
Try out our new dessert menu !

Cheers to good food and even better company. 🥂

Meat bliss at Tangohk.

Dinner is not just about eating, it’s about experiencing. Happy Saturday night!

The wait is worth when dry aging is involved!

TANGO’s menu features an impressive all-Argentinian steak selection, sourced straight from the green pastures of La Pampa region.

Book now to savour top-quality beef: 2525 5808 or https://bit.ly/3v6V8kL

A great steak is juicy, with a delicious char and full of delicious moisture in every bite.

Keep calm and sip Sangria!

Seabass seared to a golden crisp perfection. As you cut into it, the tender, flaky meat is revealed, to be savored with no delay.

Waiting for the perfect time.

Burrata means “buttery”, a fitted name for this ball of deliciousness, that we have paired with fresh heirloom tomatoes and cured prosciutto.

Spices, heat, and patience, are all in perfect measure to achieve the perfect steak.

Obrigado! to our Brazilian Friends

Join us for lunch and enjoy the refreshing Salmon Tiradito from our menu!

BOOK NOW! : 25255808

Savor the refreshing and tangy goodness of this mouthwatering appetizer

BOOK NOW : 2525 5808

Similar to flank steak but more tender, hanger steak is a lean and flavorful cut.

Book now: 2525 5808 or https://bit.ly/3v6V8kL

Cut generously thick, with its intense marbling and melt-in-the-mouth texture, our rib steaks are a best-seller.

[BEEF] so good, it should be illegal. Grab it while you can!
Almost Sold Out , 30 Days Dry Aged M5 Wagyu Ribeye

Act quickly before it disappears.

Come try our 60 day dry aged steak before it’s too late.

Take a taste of our delicious Salchicha Parrilera.

Enjoy this summer during June and July every Wednesday at dining time our special Argentinian Sangria, one jug for $450. Best combination ever!