Fukuro

We captured some rare footage of chef Kazu imparting his infinite wisdom! On this occasion, he is teaching Chef Songita how to make Tamago (traditional Japanese omelette). Come try it on our Chirashi!

🍶New sake dropping today! Come try a bottle or two this weekend! 🍶

TOP SECRET!!! Show the second slide to one of our team members and get some shots! Our much loved Hiryu sake which sold out in a few days is back due to high demand from guests, try this one only if you want to fall in love!!!

TOP SECRET!!! Show this post to one of our team members and get shots on the house! Our much sought after Hiryu which previously sold out in a few days is back and ready to rock all of your nights!

Meet Akash , while he is sober….
But since he is our Bar Manager it is not an easy task!!!

🏮The perfect end any Fukuro experience is with our special dessert, Mochi! 🏮

“Unleashing the spirit of celebration with every pour of this magnificent sake bottle. 🍶✨ ”

As Chef Usha stood behind the bustling kitchen line, a mischievous smile played on her lips. Little did her fellow chefs know, he had a secret ingredient hidden away that would change the course of their evening service.

We are the owls illuminating the boisterous nights of Soho, you know where to find us, don't get fool by a closed door, because the Sake is definitely open!

We love spontaneous nights out, they are the most dangerous !

Who says we need to wait for the 14th to celebrate Valentine's day ?
Come join with your loved ones.
Ps this was the only good picture we took today, and the photographer was drunk!

Want to know more about Sake?
Join our very signature "Sake masterclass Experience"
which include Sake, snacks, history, and did more Sake For more details email us at [email protected]

Grilled Scallops 🔥

Cooked at the table in their shells in our house-made oyster butter

Chicken Karaage
Mizuna, Curry Vinaigrette

This glaze got us drooling 🤤

Fukuro: After Dark

Bookings are live for our next After Dark event, link in our bio 🦉
Join us for late night vibes, exclusive drinks offers and our favourite Izakaya snacks

Drunken Clams

Umeshu, Shichimi Salt

Tomato Salad 🍅

Using Japanese tomatoes, this dish looks simple but the focus is on flavour.
With barley, kombu and ginger soy.

Today’s Platter of Market Fish 🐠
- Snapper
- Salmon Roe
- Bonito Tataki
- Salmon
- Fresh Wasabi

Taking reservations for parties of any size. Contact us to book 🍻

Sashimi Don

A selection of todays fresh market fish, sushi rice, wasabi and salmon roe

French oysters 🦪
Sweet but briney, the perfect balance.
Limited availability

On the streets of Japan 🏮

📸

Beef Tartare

Wagyu beef, wasabi relish and charred shallots take this classic to a whole different level

Love in the first sight. Come and mix your match with our dishes tonight

Our world comes alive at night

📸

It’s always a vibe at Fukuro

Where the night owls go 🦉

Meet the Team!

David has been kicking ass and taking names with us for the last 8months in the front of house and just made the transition to the dark side…the kitchen team ☠️

PSA 🚨 David is looking for love. Not only is he super charming, handsome, but he can draw and cook. Only cougars need apply.

Red Snapper