Nadagogo

每日嚴選新鮮食材，炭火炙烤出香嫩多汁的串燒 🔥。五種不同的美味，一次滿足！我們的串燒定食，讓你天天都有新發現。搭配清爽小菜，美味又滿足。😋

We're bringing the izakaya experience to your lunch break! 🔥 Our Daily Kushiyaki Set features 5 of our chef's favorite skewers, plus all the sides you need to make it a complete meal. It's available Monday-Friday, so come on down and treat yourself! 😋

#灘五鄉
#串燒定食 #午餐限定 #相機食先

為了呈現最道地的日式風味，我們特別引進日本頂級電燒烤爐 🔥！高溫瞬間鎖住肉汁，外酥內嫩，每一口都是驚喜！ 🍢

From chicken to pork, beef, and veggies, our Hakata-style yakitori has something for everyone. Grilled to a crispy, golden brown, every bite is a flavor explosion. 🍢

#灘五鄉
#串燒 #美食 #日本料理 #美食推薦

渴望日本的味道嗎？🎌 我們從博多風格的燒烤到爐端燒，應有盡有！您會先選擇哪道菜？

Craving a taste of Japan? 🎌 We've got you covered with everything from Hakata-style yakitori to mouthwatering washoku. Come join us for a feast!

#灘五鄉
#博多串燒 #時令蔬菜 #串燒 #美食 #日本料理 #生菜豚肉卷 #香港美食 #香港餐廳 #香港 #串燒店 #日式料理

遵循博多串燒傳統，結合創新食材，打造出獨一無二的味蕾饗宴！ 嚴選北海道夢之大地豚肉，搭配多種日本空運來台的時令蔬菜，像是宮崎玻璃生菜豚肉卷、福岡芫荽豚肉卷、日本韭菜豚肉卷、日本本菇豚肉卷等，每一款都讓你感受到食材的原味與廚師的巧思。 🥓🔥

Roll up, roll up! Our Hakata-style pork rolls are here to steal your heart (and your appetite). 🐷🥬 From crispy lettuce to fragrant herbs, these little bundles of joy are packed with flavor. Come try them and see why everyone's raving!

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#灘五鄉
#博多串燒 #時令蔬菜 #串燒 #美食 #日本料理 #生菜豚肉卷 #香港美食 #香港餐廳 #香港 #串燒店 #日式料理

正值夏末初秋之際🍂，我們亦匠心由日本各地搜羅一系列時令海鮮食材，秉持正宗江戶前天婦羅的傳統技藝，與店內三大東瀛美食派系——東京及博多串燒、日本爐端燒、及和食，呈獻秋季專屬的地道旨味。

貴為日本的國民美食，在天婦羅製作究極的過程中 🍤，無論在食材、麵衣及油溫方面均需完美掌控。而由資深的廚藝團隊更憑藉正宗江戶前的傳統技藝，嚴格控制油溫在170度至190度之間 🔥，並採用低筋小麥粉製作麵衣，混合來自日本的頂級沙拉油和胡麻油獨家配方，佐以自家製的調味料如松露鹽、海藻鹽 🧂、蘿蔔蓉及赤粒味噌，打造獨一無二的鮮嫩口感。

全新推出的天婦羅料理菜單僅限晚市時段供應，以每日新鮮空運抵港的日本海產為主打🎌，即點即炸，包括：「日本車海老天婦羅」、「日本蝦夷鮑魚天婦羅」、「日本帆立貝天婦羅」及「北道海毛蟹天婦羅」等。

不容錯過，請即預訂！

We've expanded our yakitori-izakaya offerings 🍂 with the introduction of our new extensive menu of authentic Edomae tempura highlighting sensational seasonal seafood!

The Premium Tempura Menu 🍤, available every evening, presents a selection of delicate yet satisfying dishes bursting with exquisite flavors. Each piece of Edomae tempura is crafted with low-gluten batter and cooked using a unique deep-frying formula 🔥 blending sesame oil and salad oil, achieving a feathery texture and rich flavor – served alongside a range of homemade condiments, including truffle salt 🧂, seaweed salt, grated radish and red miso. 🎌

Some of the signature tempura items include Kuruma shrimp, Hokkaido Edo abalone, Hokkaido Scallop, Horsehair Crab and more!

Make your reservation now.

#灘五鄉
#日本天婦羅 #居酒屋 #日本串燒 #灣仔美食 #天婦羅

今晚想吃什麼？我們的菜單板上滿滿的居酒屋佳餚，從經典的串燒到令人垂涎的和食料理，應有盡有。🤫😋

Feeling hungry? Our menu board is full of tasty treats, from classic yakitori to mouthwatering izakaya dishes. Come on in and let us tempt your taste buds! 🍢🍺

#灘五鄉
#串燒 #居酒屋 #日本料理 #香港美食 #美食 #好吃 #食好西 #香港

見證我們廚師傾注在每一串串燒上的熱情，將簡單的食材轉化為令人垂涎的美食。從仔細挑選肉類到精準的燒烤技術，我們迫不及待想讓您品嚐他們的勞動成果。🍢🍻

Peek behind the curtain and witness the artistry that goes into every skewer. Our chefs are culinary wizards, transforming simple ingredients into mouthwatering masterpieces. From the careful selection of meat to the precise grilling technique, every step is a labor of love. Can you feel the heat? 🔥🤤

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#灘五鄉
#串燒 #居酒屋 #日本菜 #香港美食 #香港食好西 #吃貨 #相機食先 #手機食先

清酒 x 串燒，絕妙的組合！我們的清酒菜單，嚴選不同口感、風味的日本酒🍶，每一款都與我們的串燒有著完美的搭配，讓你感受最道地的日本風味。🍻

Feeling a bit sake-y tonight? 🍶 Our curated selection of Japanese rice wines will surely hit the spot. Come join us for a night of good food and even better drinks. 🍻

#灘五鄉
#清酒 #日本酒 #居酒屋 #串燒 #日本料理 #美食

想吃點甜滋滋又清爽的甜品嗎？我們的雪糕大福是完美選擇！🍦 三種口味任你選：雲呢拿、士多啤梨或紫薯。🍠🍓 你會先選哪一種呢？🤤

Craving something sweet and refreshing? Our Ice Cream Daifuku is the perfect treat! 🍦 Choose from three delicious flavors: vanilla, strawberry, or sweet potato. 🍠🍓 Which one will you try first? 🤤

#灘五鄉
#灣仔美食 #日本料理 #焼鳥 #相機食先 #食好西 #居酒屋

吃不停、停不了這串雞背頂天串！💥 多汁、軟嫩、滿滿的滋味。🤤

This chicken shoulder yakitori is a flavor bomb! 💥 Juicy, tender, and packed with umami. 🤤

#灘五鄉
#串燒 #雞肩肉 #美食 #日本料理 #香港美食

每啖都充滿驚喜！我哋嘅月見日本免治雞肉棒🍗，選用新鮮雞肉，細心打製而成，肉質嫩滑。配上自家製嘅濃郁蛋黃醬，鹹香滑溜，完美平衡。

Tag a friend who needs to try this ASAP! 👇 Our Homemade Minced Chicken Stick is waiting for you.

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#灘五鄉
#香港美食 #雞肉丸 #蛋黃醬 #串燒 #居酒屋 #好味 #美食 #相機食先 #食好西

你最喜歡哪種刺身呢？🐟 我們的 #是日刺身5種盛定食，每天都有不同的驚喜！ 猜猜看今天會有什麼樣的刺身呢？ 週一至週五午餐時段限定，快來跟我們分享你的答案吧！😎

Craving something fresh and fabulous for lunch? Our Daily Sashimi Set is here to save the day! 🐟 Five different kinds of sashimi, plus all the lunchtime essentials like rice, miso soup, and that dreamy steamed egg custard. It's like a party in your mouth but without the cleanup. 🎉

#灘五鄉
#午餐限定 #刺身定食 #日本料理 #定食 #香港美食 #灣仔美食

豬玻璃肉，你吃過嗎？這道獨特的串燒，口感軟嫩，肥而不膩，入口即化。搭配我們秘製的燒烤醬，調味適中，香氣撲鼻。😋

Indulge in the ultimate porky pleasure with our Ulva Pork Skewer. 🐷 Made with the finest local ingredients and grilled to perfection. It's a must-try.

#灘五鄉
#豬玻璃肉 #串燒 #燒烤 #美食 #日本料理 #居酒屋 #香港美食 #本地美食

疲憊的午間，來一份鰻魚丼定食，療癒身心！🥰

嚴選日本愛知縣白燒鰻魚，肉質鮮嫩，油脂豐富，入口即化。

搭配香Q的白飯，漬物，味噌湯，營養均衡，美味滿分。

鰻魚的香氣，在口中蔓延，讓人回味無窮。

Unwind over lunch with our satisfying Grilled Eel Set! Perfectly grilled and full of flavor, it's the ideal way to treat yourself during your busy day. 🥰

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#灘五鄉
#灣仔 #船街 #灣仔美食 #相機食先 #手機食先 #香港美食

在我們的吧枱座位，感受現場的熱鬧氛圍。新鮮的食材加上廚師的精湛技藝，為您帶來難忘的用餐體驗。👀

Front row seat to grilling magic : Pull up a chair at our counter and watch our chefs orchestrate yakitori perfection! 👀

#灘五鄉
#香港居酒屋 #香港美食 #香港日式餐廳 #居酒屋

烤串警報！ 我們的無骨雞翅尖是任何燒鳥愛好者的必嚐美食。使用本地新鮮雞肉製成，不要錯過！

Skewer alert! Our boneless chicken wing tip skewer is a must-try for any yakitori fan. Made with fresh, local chicken, this skewer is bursting with flavor.

#灘五鄉
#本地雞肉 #大阪美食 #居酒屋 #燒鳥 #串燒 #雞翅愛好者

令人垂涎的滿足感！ 我們的明太子奶油烏龍麵由厚實有嚼勁的麵條和奢華的奶油明太子醬汁製成。

Slurp-worthy satisfaction! Our Mentaiko Cream Udon is made with thick, chewy noodles and a luxuriously creamy mentaiko sauce. It's the perfect indulgence!

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#灘五鄉
#烏龍麵 #日本料理 #居酒屋 #燒鳥 #香港美食 #香港餐廳推介

還在煩惱午餐吃什麼嗎？

一於試試灘五郷NADAGOGO的商務午市套餐！😎

定食套餐內容豐富，包羅前菜、漬物、蒸蛋、麵豉湯及白飯，主食有「燒日本雞腿肉定食」、「灘五郷串燒定食」、「澳洲和牛横隔膜肉牛排定食」、「「背脂雞鹽拉麵定食」、「「是日刺身 五種盛定食」、及「天婦羅定食」等，滿足您的不同需求！

供應時間：週一至週五，中午12時至下午3時 ⏰

告別午餐的煩惱，就來品嚐我們的商務午市套餐吧！

Need a midday pick-me-up that won't break the bank? 😎 Our lunch sets are here to save the day! From juicy grilled chicken to melt-in-your-mouth wagyu, we've got something for every craving. Don't miss out - lunch sets are served Monday to Friday from 12PM to 3PM only! ⏰

#灘五鄉
#香港美食 #香港焼鳥 #香港居酒屋 #居酒屋 #灣仔美食

我們的串燒菜單更薈萃福岡博多的串物特色🍢，以豚肉作主打，搭配九州時令蔬菜。

為了完美呈現食材最原始優美的風味，廚藝團隊特別遠赴日本訂製一款採用專利技術，能在短短 90 秒內迅速升溫至 850 度的高溫電燒烤爐。🔥在燒烤過程中，食材不但能完美保留其原汁原味，更能添上淡淡焦香。

The bright and breezy Hakata style of yakitori encompasses not just chicken skewers🍢, but also pork belly, beef and vegetables, all grilled to perfection. Reaching 850°C in just 90 seconds 🔥, the high-heat stove imported from Japan ensures each delicious morsel has a slightly charred aromatic edge while retaining its natural flavors.

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#灣仔 #灣仔串燒 #灣仔好去處 #灣仔餐廳 #日式串燒 #香港居酒屋 #灣仔船街 #香港自由行 #香港探店 #香港特色 #香港日本料理 #香港旅遊 #香港旅行 #香港美食"

和食文化源遠流長，我們在秉持傳統烹調技藝的同時，匠心注入現代元素，成就一系列別具品牌個性的和食料理。

而全港首創的「背脂雞鹽拉麵」🍜是主食選項的特色選擇。廚藝團隊特意選用來自岡山縣的森林雞🐔熬製清澈透亮且帶著濃郁鹽香的湯頭，並巧妙綴以煙燻豬背脂，使湯底香氣層次倍增；加上細緻彈牙的九州博多拉麵及慢煮一小時的厚切雞叉燒，口感清爽但不油膩。

One showcase of our diverse kitchen is washoku, the traditional cuisine of Japan prepared by the chefs according to time-honored tenets plus a dash of modern flair.

Flavourful bowls of ramen are perfect for soaking up rounds of drinks – particularly Nadagogo-style Chicken Ramen 🍜 in Salt Flavoured Supreme Soup made to the chef’s own recipe using pork-back fat to enrich its clear forest chicken broth. 🐔

📸: .bear.hk

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#日本料理 #居酒屋 #灣仔美食 #美食 #香港餐廳 #香港美食

命名自日本清酒聖地🍶、位於神戶市東灘區的灘五郷🎌，日本串燒料理居酒屋「灘五郷 NADAGOGO」位於香港灣仔時尚餐飲熱點船街，由經驗豐富的日籍主廚下地町敦先生及高橋恒規先生，夥拍東瀛串燒大師馬超先生👨🏼‍🍳，傾力薈萃三大東瀛美食精髓，以頂級食材呈獻地道東京及博多風味串燒🍢、正宗日本爐端燒、及傳統和食風采，搭配搜羅自東瀛各地的優質酒藏，為食客打造愜意舒壓的心靈寄託之所，盡情與三五知己享受親密的微醺時光。

營業時間：🕛 星期一至日 12:00pm-3:00pm | 5:30pm-11:00pm

請即訂座!

Uniquely conceived as a convivial yakitori-izakaya with 3 distinctive culinary concepts and al-fresco dining, NADAGOGO presents authentic Tokyo- and Hakata-style yakitori 🍢, robatayaki and washoku, each led by a dedicated chef including accomplished Japanese veterans Chef Shimoji Atsushi and Chef Tsunenori Takahashi 👨🏼‍🍳.

Paying homage to the revered Nada Gogo region of Kobe 🎌, steeped in sake heritage 🍶, and the celebrated gourmet culture of both the country’s capital and Hakata in Fukuoka City. We offer a genuine, welcoming and immersive Japanese dining experience of the highest quality, complemented by handpicked sake brewed with prized yeast.

Our opening hours: 🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm

Make your reservation today!

#灘五鄉
#香港美食 #灣仔美食 #日本料理 #日本菜 #燒肉 #日本燒肉 #灣仔 #酒 #肉

想體驗正宗的日式爐端燒嗎？🔥一定要試試我們的招牌菜 - 燒牛肋條配生菜韓風辣汁！嚴選上等牛肋條🐮，以爐火烤製，再淋上特製韓式辣醬🌶，鹹辣過癮，搭配爽脆生菜，口感層次豐富，絕對讓您欲罷不能！

Craving something flavorful and satisfying? 🔥 Look no further than our grilled beef rib fingers! These melt-in-your-mouth ribs 🐮 are marinated in our secret spices and cooked over the grill for an irresistible smoky flavor. Served with crisp lettuce and a kick of spice from our Korean dressing 🌶, they're the perfect way to tantalize your taste buds.

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#爐端燒 #居酒屋 #日式料理 #牛肋骨 #炎炎夏日 #美食推薦 #香港美食 #香港居酒屋

下班後，暢快享受正宗日式居酒屋的氣氛吧！週一至週五下午5:30 至 7:00 歡樂時光限時優惠，威士忌 Highball 和生啤買一送一！🍻

Double the drinks, double the fun! From Monday to Friday, our Happy Hour features buy one, get one FREE whisky highballs and draught beer. Don't miss out! 🍻

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#居酒屋 #日式料理 #香港美食 #香港居酒屋 #乾杯

我們的爐端燒菜單亮點有精選澳洲頂級 M7 和牛🥩炮製的多款佳餚，包括「澳洲和牛横隔膜肉排」，此部位處於牛隻的橫膈膜近背位置，肉脂平衡，口感軟嫩，其濃郁的牛味絕對是老饕必嘗之選。

Calling all Wagyu lovers! Our M7 Grilled Australian Wagyu Harami Steak 🥩 is a melt-in-your-mouth masterpiece that will have you saying 'wow' with every bite. Don't miss out on this robatayaki showstopper!

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#日本料理 #居酒屋 #招牌菜 #烤雞翅 #必吃 #香港美食 #香港居酒屋

千萬不要錯過我們的招牌「「阿波尾雞手羽先」！保證一件不夠食！😍

Remember to double up on our signature Grilled Awaodori Chicken Wings - one is simply not enough! 😍

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#日本料理 #居酒屋 #招牌菜 #烤雞翅 #必吃 #香港美食 #香港居酒屋

前菜有什麼好介紹？ 試試我們的炙燒吞拿魚搭配日本山芋魚子醬吧！ 這道菜味道豐富，非常適合夏天享用。

Looking for a light and refreshing appetizer? Look no further than our lightly seared tuna with Japanese yam and caviar. This dish is packed with flavor and perfect for a summer day.

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
#日本料理 #居酒屋 #魚子醬 #海鮮 #前菜 #美食家 #香港美食 #香港居酒屋 #刺身

必試 - 灘五郷 NADAGOGO招牌「自家製月見日本免治雞肉棒」🍗 配合沾上蛋黃的完美口感。

DIP IT - savor our house-favorite Minced Chicken Stick 🍗 accompanied by a delicious egg yolk sauce!⠀

📍 Shop 4, G/F, 18 Ship Street, Wan Chai
🕛 Mon-Sun 12:00pm-3:00pm | 5:30pm-11:00pm
☎️ Tel: 5968 0586 | WhatsApp: 5394 3684
#灘五鄉
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