Trattoria Felino

At our trattoria, our love for artichokes knows no bounds. This versatile and delicious vegetable is a staple in our kitchen.

Felino, 1-7, Ship Street, Wan Chai.

Na tazzulell a Wanchai, coffee break between lunch and dinner service at our Trattoria.

Felino, 1-7, Ship Street, Wan Chai.

E' Frittatin, these delicious treats consist of pasta mixed with béchamel sauce, peas, ham, and cheese, which are then battered and fried to golden.

Felino, 1-7, Ship Street, Wan Chai.

Our bruschettine feline: made with burrata cheese, sardines, and chervil: a simple and delicious appetizer of our trattoria.

Felino, 1-7, Ship Street, Wan Chai.

Special new pasta alert for brunch: mezzi paccheri alla puttanesca di mare: like neapolitans would say: o mare mocc (sea in the mouth).

Felino, 1-7, Ship Street, Wan Chai.

Quick break for the team playing scopa: the most iconic Neapolitan card game.

Felino, 1-7, Ship Street, Wan Chai.

Mussels or Cozze: a quintessential ingredient of Neapolitan cuisine: find them in our seafood ragut or on sunday’s mezzi paccheri alla puttanesca di mare.

Felino, 1-7, Ship Street, Wan Chai.

One of the highlights in the pasta section: la genovese, made with beef short-rib braised in Montoro onions.

Felino, 1-7, Ship Street, Wan Chai.

Hokkaido scallops ready for one of our crudi: tartare with avocado, radish and mango dressing.

Felino, 1-7, Ship Street, Wan Chai.

Samy Kamikazy, our own senior captain from Venezuela, don't upset him!

Felino, 1-7, Ship Street, Wan Chai.

Quartiere Wan Chai Series: Ruotino Mortadella cifu-approved!

Felino, 1-7, Ship Street, Wan Chai.

One of Naples’ specialty and traditional after meals: “affogato” literally translates as “drowned”: espresso poured into ice cream: we love watching the ice cream melt.

Felino, 1-7, Ship Street, Wan Chai.

Our scialatielli pasta: feeling almost like in Nerano.
Felino, 1-7, Ship Street, Wan Chai.

Meet the stellar front of house team at Felino, led by co-founder !

Felino, 1-7, Ship Street, Wan Chai.

ACQUA PAZZA: Originated from fishermen of the Neapolitan area, who would sauté the catch of the day in seawater together with tomatoes and extra virgin olive oil: our take using yellowtail collar and codfish tripes.

Felino, 1-7, Ship Street, Wan Chai.

FRITTURA: Dressed with a pinch of salt and a halved lemon: truly as simple and delicious as can possibly get.

Felino, 1-7, Ship Street, Wan Chai.

Tubetti with squid and cuttlefish ragut sauce, finished off with fresh lime zest: big, bold, umami.

Felino, 1-7, Ship Street, Wan Chai.

Our Felini from the kitchen 🐈‍⬛
Felino, 1-7, Ship Street, Wan Chai.