Aaharn

𝐀𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐜𝐮𝐫𝐫𝐲 𝐨𝐟 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐫𝐚𝐭𝐭𝐞 𝐩𝐨𝐭𝐚𝐭𝐨 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐫𝐞𝐥𝐢𝐬𝐡 might be your flavour if your not partial to spicy dishes. Moist and tender chicken, smooth and buttery potatoes, cooked with mild aromatic curry, coconut cream and Aaharn’s secret curry paste recipe, don’t be shy to ask for another bowl of rice, we got your back! Book now via link in bio.
Aaharn opening hours:
Wednesday to Sunday
Lunch 12pm - 3pm
Dinner 6pm - 11:30pm

Boneless king fish slices cured in lime, increase your appetite with a hit of citrus. Tossed with lemongrass and mint, refreshing and balanced! 𝐋𝐢𝐦𝐞 𝐜𝐮𝐫𝐞𝐝 𝐤𝐢𝐧𝐠 𝐟𝐢𝐬𝐡 𝐬𝐚𝐥𝐚𝐝 available on our evening menus. Book now via link in bio.

Aaharn opening hours:
Wednesday to Sunday
Lunch 12pm - 3pm
Dinner 6pm - 11:30pm

Aaharn is a vegetarian friendly restaurant. Our vegetarian menu is available all day, featuring a broad variety of dishes, such as Stir fried Thai asparagus with mushrooms; Chang Mai tomato relish served with vegetables and beancurd skin; Aromatic curry with pumpkin, baby corn and cherry tomato served with cucumber relish……and more!

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Saturday:
Lunch 12pm - 3pm
Dinner 6pm - 11:30pm
Sunday:
Lunch 12pm - 5pm
Dinner closed

𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐫𝐢𝐜𝐞 𝐜𝐚𝐤𝐞𝐬 𝐰𝐢𝐭𝐡 𝐫𝐞𝐥𝐢𝐬𝐡 𝐨𝐟 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐬𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐲𝐞𝐥𝐥𝐨𝐰 𝐛𝐞𝐚𝐧, 𝐩𝐨𝐫𝐤 𝐚𝐧𝐝 𝐩𝐫𝐚𝐰𝐧, one of our favourite starters. With slow cooking and simmering, the yellow bean completely absorb the essence and flavours of coconut, pork and prawn, becoming the best combo for the crunchy rice cakes.
Book now via link in bio.

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Saturday:
Lunch 12pm - 3pm
Dinner 6pm - 11:30pm
Sunday:
Lunch 12pm - 5pm
Dinner closed

Calling for coconut lovers! This chewy steamed rice dumpling is filled with coconut paste candied with palm sugar, drizzled with salted coconut cream sauce and with fresh shredded coconut and black sesame seeds sprinkled on top. One of the best way to complete your meal. Book now via the link in bio.

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Saturday:
Lunch 12pm - 3pm
Dinner 6pm - 11:30pm
Sunday:
Lunch 12pm - 5pm
Dinner closed

The birthday of King Maha Vajiralongkorn, also called King Rama the Tenth, takes place July 28th in Thailand. On this day, many Buddhist temples have special events and receive alms for the monks. Some also release birds or turtles to bring good luck. We value the traditions, and we would like to celebrate with you.

For the whole July, We created a special young connoisseur menu for kids aged 10 dine complimentary* at Aaharn. Come celebrate with your family, great memories will last a lifetime, make your reservation now.

*T&C
-Aaharn reserves the right to amend the terms and conditions at any time, without prior notice.
-The “Complimentary young connoisseur menu” promotion is valid all day, during the month of July 2022.
-Purchase any set lunch/dinner menu and receive one young connoisseur menu free for accompanied child under the age of 10 with your purchase. 1 set lunch/dinner menu = 1 complimentary young connoisseur menu .
-“Complimentary young connoisseur menu” is not to be used in conjunction with any other offer or promotion.
-Food offers include Clear vegetable broth with water chestnuts, Asian celery and bean curd, Fried rice with chicken and egg; and Mini mango sticky rice only.

We highly recommend the 𝐒𝐩𝐢𝐜𝐲 𝐥𝐚𝐫𝐩 𝐨𝐟 𝐝𝐮𝐜𝐤 𝐰𝐢𝐭𝐡 𝐡𝐞𝐫𝐛𝐬. Hand chopped duck mixed with spices and fragrance of duck oil. Enjoy a mouth full of refreshing yet rich flavour by wrapping the minced meat with the leaves and herbs. Make your reservation now via the link in bio.
𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Saturday
Lunch | 12pm - 3pm
Dinner | 6pm - 11pm

Sunday
12pm - 5pm
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Weekend 90mins Free-flow brunch
Saturday and Sunday
12pm - last seating at 3pm
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Cheers to the weekend and enjoy the 90 minutes of free-flowing drinks brunch at Aaharn. Experience and indulge in the diverse flavours of dishes inspired by traditional recipes and cooking techniques in Thailand along with bubbles, wines, cocktails and beer! Make your reservation now via the link in bio.

𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Saturday
Lunch | 12pm - 3pm
Dinner | 6pm - 11pm

Sunday
12pm - 5pm
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Weekend 90mins Free-flow brunch
Saturday and Sunday
12pm - last seating at 3pm
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Our new seasonal dish 𝐀𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐜𝐮𝐫𝐫𝐲 𝐨𝐟 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐫𝐚𝐭𝐭𝐞 𝐩𝐨𝐭𝐚𝐭𝐨 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐫𝐞𝐥𝐢𝐬𝐡 is made with fresh, rich coconut cream, moist and tender chicken, together with smooth and buttery ratte potato. Don’t miss the chance to try on this deliciously seasoned dish, make your reservation now via the link in bio.

𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Saturday
Lunch | 12pm - 3pm
Dinner | 6pm - 11pm

Sunday
12pm - 5pm
_______________________________

Weekend 90mins Free-flow brunch
Saturday and Sunday
12pm - last seating at 3pm
_______________________________

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐩𝐫𝐚𝐰𝐧 𝐬𝐚𝐭𝐚𝐲 𝐰𝐢𝐭𝐡 𝐬𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐬𝐭𝐲𝐥𝐞 𝐬𝐚𝐮𝐜𝐞, charcoal-grilled prawn coated with thick satay paste, no messiness, just a bite full of happiness that we bring to you specially from the south of Thailand. Try this delightful main on our lunch menu. Book now via the link in bio.

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Sunday
Lunch | 12pm - last seating at 2:30pm
Dinner | 6pm - last seating at 9:30pm

90mins Free-flow weekend brunch | 12pm - last seating at 2:30pm

𝐁𝐞𝐞𝐟 𝐜𝐮𝐫𝐫𝐲 𝐰𝐢𝐭𝐡 𝐥𝐨𝐧𝐠𝐥𝐞𝐚𝐟 𝐜𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫, 𝐝𝐢𝐥𝐥 𝐚𝐧𝐝 𝐥𝐞𝐦𝐨𝐧 𝐛𝐚𝐬𝐢𝐥, tender to the fork beef, crunchy longleaf coriander bound in a deeply-spiced curry sauce. It takes spice to the next level, the hottest curry in our menu. Don’t worry, you might just need to have an extra scoop of our complimentary steamed jasmine rice! Book now via the link in bio.

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Sunday
Lunch | 12pm - last seating at 2:30pm
Dinner | 6pm - last seating at 9:30pm

90mins Free-flow weekend brunch | 12pm - last seating at 2:30pm

Drink the different at Aaharn with ! No matter you choice sparkling or still water, drink with a good cause, a more environmental way to consume water with a mission on helping other in needs. For only 30hkd per person, enjoy unlimited refill on sparkling or still. Let’s do the right thing together. Book now via the link in bio.

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Wednesday to Sunday
Lunch | 12pm - last seating at 2:30pm
Dinner | 6pm - last seating at 9:30pm

90mins Free-flow weekend brunch | 12pm - last seating at 2:30pm

𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐜𝐮𝐩𝐜𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐜𝐡𝐨𝐩𝐩𝐞𝐝 𝐬𝐜𝐚𝐥𝐥𝐢𝐨𝐧 also as known as “Kanom krok” in Thai. These crispy edged custards are a nearly perfect mouthful. Creamy, sweet, salty and velvety texture. They are the fairy tales of the kitchen—a happily-ever-after to supper, especially with the extended dining hour. Make your reservation now via the link in bio.
𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟗𝐭𝐡 𝐌𝐚𝐲
Wednesday to Sunday
Lunch | 12pm - last seating at 2:30pm
Dinner | 6pm - last seating at 9:30pm

90mins Free-flow brunch | 12pm - last seating at 2:30pm Saturday and Sunday

When we talk about Thai cuisine, there is a lot more than just curries. 𝐒𝐭𝐢𝐫 𝐟𝐫𝐢𝐞𝐝 𝐬𝐪𝐮𝐢𝐝 𝐰𝐢𝐭𝐡 𝐬𝐩𝐫𝐢𝐧𝐠 𝐨𝐧𝐢𝐨𝐧𝐬, 𝐠𝐢𝐧𝐠𝐞𝐫 𝐚𝐧𝐝 𝐬𝐪𝐮𝐢𝐝 𝐢𝐧𝐤, one of our seasonal dishes, with all ingredients coated with a layer of squid ink, bringing a succulent, aromatic and lingers long taste on the palate.

Opening hours:
Wednesday-Sunday
12pm-3pm
6pm-10pm

𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐲𝐨𝐮𝐧𝐠 𝐓𝐡𝐚𝐢 𝐚𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬. Stir-frying is the best way to bring out vegetable’s delicate and sweet flavours whilst at the same time maintaining the churchy texture. Try this delicious and healthy dish on our lunch tasting menu. Please make your reservation now via the link in bio.

Opening hours:
Wednesday-Sunday
12pm-3pm
6pm-10pm

Fresh kingfish slices cured with lime sea salt, lime and scud chilli. With the combination of lemongrass and mint, this refreshing dish is full of flavour with a hint of spiciness and citrus. 𝐋𝐢𝐦𝐞 𝐜𝐮𝐫𝐞𝐝 𝐤𝐢𝐧𝐠 𝐟𝐢𝐬𝐡 𝐬𝐚𝐥𝐚𝐝 available on our evening menu, make your reservation now via the link in bio.

Opening hours:
Wednesday-Sunday
12pm-3pm
6pm-10pm

Aaharn will re-open tomorrow, Thursday, 24 February. All guests entering are required to be vaccinated for at least 1 dose as we are under the Government’s Vaccine Passport Scheme.

Please note that all guests must scan LeaveHomeSafe and present their vaccination record upon on arrival. We can currently accommodate 2 guests per table, please make your reservation via the link in bio. Looking forward to welcoming you soon again.

𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬:
12pm - 6pm Tuesday-Saturday
Lunch tasting menu & à la carte menu
Last seating at 4:30pm

In light of the current situation and in consideration of the health and safety for all visitors and staff, Tai Kwun will be temporarily closed from 15 – 23 February, 2022 inclusively. All shops and restaurants will be closed during the period.

Aaharn will reopen from 12pm on 24th February, reservation link in bio. We can't wait to welcome you again.

Spice up Valentine's day and treat your loved one on this very special day with our Rathfinny rosé valentine’s day tasting menu. The specially curated menu includes 3 canapés, 5 mains and 2 desserts, including our signature dish 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐚𝐧𝐝 𝐭𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐜𝐮𝐫𝐫𝐲 𝐨𝐟 𝐬𝐧𝐨𝐰 𝐜𝐫𝐚𝐛 and a glass of Rathfinny rosé, priced at 688hkd + 10%service charge. Don’t miss the chance for a spicy date, book now via link in bio.

Starting from tomorrow (10 Feb), we will be operating as a 𝐭𝐲𝐩𝐞 𝐃 venue, 4 pax per table. It’s compulsory for all guests to scan the LeaveHomeSafe app and show the proof of at least one vaccination record upon arrival.

Have you ever wondered if the food that your consuming in the restaurant is good for the environment? We were recently highlighted by for offering sustainable seafood on our menu. At Aaharn, we strive to select ingredients that are both good for you and the planet. Now is the time to eat sustainably. Book now via the link in bio.
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𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Tuesday - Saturday 12pm-6pm
Last seating at 4:30pm
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐫𝐫𝐚𝐧𝐠𝐞𝐦𝐞𝐧𝐭 𝐨𝐧 𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐃𝐚𝐲
Book your lunch for 14th February, Monday and enjoy a complementary glass of RATHFINNY ROSÉ

Happy lunar new year! We are open during Chinese new year. Share your plates and share your love with the family at Aaharn. 𝐒𝐭𝐢𝐫 𝐟𝐫𝐢𝐞𝐝 𝐩𝐨𝐫𝐤 𝐜𝐨𝐥𝐥𝐚𝐫 𝐰𝐢𝐭𝐡 𝐫𝐞𝐝 𝐜𝐮𝐫𝐫𝐲 𝐚𝐧𝐝 𝐚𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞, pork collar is a tender cut of well marbled pork with amazing flavour, cooked with red curry and aubergines from Thailand. It’s a flavoursome and aromatic dish available on our lunch à la carte menu. Booking link in bio.
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𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Tuesday - Saturday 12pm-6pm
Last seating at 4:30pm
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐫𝐫𝐚𝐧𝐠𝐞𝐦𝐞𝐧𝐭 𝐨𝐧 𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐃𝐚𝐲
Book your lunch for 14th February, Monday and enjoy a complementary glass of RATHFINNY ROSÉ

We are embarking on a month of celebrations to mark the Michelin Guide Hong Kong Macau 2022 awarding one-Michelin star to us for the third consecutive year. We would like to thank you again for the star. It is something truly worth celebrating, especially with you.
Receive 𝐚 𝐜𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐠𝐥𝐚𝐬𝐬 𝐨𝐟 𝐁𝐨𝐥𝐥𝐢𝐧𝐠𝐞𝐫 𝐜𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞* per person upon arrival when you dine with us during lunch hours! To redeem this offer, simply enter 𝐋𝐮𝐧𝐜𝐡𝐖𝐢𝐭𝐡𝐁𝐨𝐥𝐥𝐢𝐧𝐠𝐞𝐫 under the Reservation notes column when you make the reservations on our website. Booking link in bio.
*Offer only applies at Tuesday to Friday lunch hours, weekend brunch is excluded.
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𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Tuesday - Saturday 12pm-6pm
Last seating at 4:30pm
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐫𝐫𝐚𝐧𝐠𝐞𝐦𝐞𝐧𝐭 𝐨𝐧 𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐃𝐚𝐲
Book your lunch for 14th February, Monday and enjoy a complementary glass of RATHFINNY ROSÉ

We are embarking on a month of celebrations to mark the Michelin Guide Hong Kong Macau 2022 awarding one-Michelin star to us for the third consecutive year. We would like to thank you again for the star. It is something truly worth celebrating, especially with you.
Receive 𝐚 𝐜𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐠𝐥𝐚𝐬𝐬 𝐨𝐟 𝐁𝐨𝐥𝐥𝐢𝐧𝐠𝐞𝐫 𝐜𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞* per person upon arrival when you dine with us during lunch hours! To redeem this offer, simply enter 𝐋𝐮𝐧𝐜𝐡𝐖𝐢𝐭𝐡𝐁𝐨𝐥𝐥𝐢𝐧𝐠𝐞𝐫 under the Reservation notes column when you make the reservations on our website. Booking link in bio.
*Offer only apples at Tuesday to Friday lunch hours, weekend brunch is excluded.
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𝐔𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
Tuesday - Saturday 12pm-6pm
Last seating at 4:30pm
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐫𝐫𝐚𝐧𝐠𝐞𝐦𝐞𝐧𝐭 𝐨𝐧 𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐃𝐚𝐲
Book your lunch for 14th February, Monday and enjoy a complementary glass of RATHFINNY ROSÉ

Under the culinary lead of our executive chef David Thompson and head chef Arthur Chan, we are delighted to announce Aaharn has retained its Michelin star in the 2022 edition of Michelin guide Hong Kong and Macau. We are incredibly humbled to receive this award for the third year. Thank you for your continuing support especially during this difficult times. We hope to see you soon!

In accordance with current government legislation, starting from 7th to 20th January, we opens from 12am - 6pm, Tuesday - Saturday. Lunch tasting menu and à la carte menu available from 12pm - 5pm. Booking link in bio.

All guests must adhere to the following house rules:
-Temperature check upon entry
- Scan the LeaveHomeSafe QR
-4 seated guests per table

All affected evening bookings will be contacted by our team for further rescheduling, we sincerely appreciate your understanding. Should you have any enquiries, please contact +852 2703 9111 or [email protected].

𝐇𝐨𝐭 𝐚𝐧𝐝 𝐬𝐨𝐮𝐫 𝐬𝐨𝐮𝐩 𝐨𝐟 𝐭𝐢𝐠𝐞𝐫 𝐩𝐫𝐚𝐰𝐧 𝐰𝐢𝐭𝐡 𝐜𝐡𝐚𝐫𝐫𝐞𝐝 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬 𝐚𝐧𝐝 𝐬𝐡𝐚𝐥𝐥𝐨𝐭. Tiger prawn is known for firm meat and a taste of sweetness, provides a pleasant counterpoint to the acid and heat from the soup. This clear broth hot and sour soup is going to warm your stomach and it’s the best palette cleanser in-between dishes. Available now on our festive tasting menu, available until the 1st of January, book link in bio.

For those who doesn’t eat meat, expect all the trimmings still, our vegetarian festive tasting menu includes sharing starters like crispy larp of mushrooms, betel leaf with pomelo and crunchy rice cakes with Chiang Mai tomato relish. Five mains in total including the 𝐑𝐞𝐝 𝐂𝐮𝐫𝐫𝐲 𝐨𝐟 𝐛𝐞𝐚𝐧 𝐜𝐮𝐫𝐝 𝐚𝐧𝐝 𝐓𝐡𝐚𝐢 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬. To get you in the holiday spirit, all tasting menus come with wine pairing options. Make your reservation now via the link in bio.

𝐅𝐫𝐞𝐬𝐡 𝐨𝐲𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐫𝐢𝐯𝐞𝐫 𝐭𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐥𝐞𝐚𝐟, 𝐡𝐨𝐮𝐬𝐞-𝐦𝐚𝐝𝐞 𝐬𝐫𝐢𝐫𝐚𝐜𝐡𝐚, 𝐝𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐬𝐡𝐚𝐥𝐥𝐨𝐭𝐬, our special canapé from the festive tasting menu. Discover the magic with our house-made sriracha which elevate the freshness from the velvety smooth oysters. Limited time offer, available until the 1st of January, booking link in bio.

The festive season is here! Celebrate with our indulgent and upscale Thai dishes. 𝐎𝐮𝐫 𝐟𝐞𝐬𝐭𝐢𝐯𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐫𝐨𝐦 𝐧𝐨𝐰 𝐭𝐨 𝐭𝐡𝐞 𝟏𝐬𝐭 𝐨𝐟 𝐉𝐚𝐧𝐮𝐚𝐫𝐲.Don’t miss the chance to create a memorable dining experience with friends and family. Booking link in bio.