Heimao Foods

Check out my experience on Umami Workshop session 1 - https://slowfood.com.hk/zh/tasting-the-spectrum-of-umami/

Sign up for session 2 on 11 Jun

A very interesting umami workshop organised by Slow Food Hong Kong.

Join us for the second session 'Tour the Delights of Umami' next Tues (11 June)!

Tasting the spectrum of umami Article By Samantha Tam, owner/chef Heimao Food Slow Food HK members and food enthusiasts enjoyed a flavourful and educational workshop hosted by members Dr. Charlene Ho and Mr. Walter Kern at AMA Ristorante, the beautiful

今年首批自家糭 (& 糭蛋)

The first batch of rice dumplings and the bonus eggs (that cooked with the dumplings so the eggs picked up the flavour)

* 非賣品

#糭 #糭蛋 #上海糭 #五花肉 #鹹蛋

Thank you for giving me a chance to share some of my favourite eateries on South China Morning Post 😋

https://www.scmp.com/lifestyle/food-drink/article/3263623/favourite-restaurants-hong-kong-hospitality-lecturer-eat-noodles-indian-food-cake-and-fresh-seafood?module=top_story&pgtype=homepage

#地茂館甜品 #厨尊 #新大光燈 #潮林園 #創發潮州飯店 #香港仔漁市場二合 #大班樓

Less is more.

Shopping time at the French GourMay Market @ 1/F of Central Market!

Thank you Rosewood for the invitation and happy 5th anniversary! What a joyous opportunity to learn more about the different initiatives by the group to make sustainable social impact. The commitment to give back and support the community and people development is truly impressive.

That's one more reason to come back to Blu House besides the great pizzas and good food!

Merry Christmas and a Happy New Year to all 🥰

Joy and Peace 🎄🎁🥂☃️

Buono Gorgonzola Gnocchi!

Happy Mid Autumn Festival
中秋節快樂

Yuzu Chocolate Babka
月餅焗得多，都想整返麵包調劑吓

Thank you sooooo much Chef Alison !! Love your passion, creativity and heart that poured into your creations. Looking forward to visiting your shop at Central Market in July!

最鍾意見到年青有心有想法又有火嘅朋友💪🏻 Congratulations Chef Alison 🎊 7月中環街市嘅shop大賣!



#香港美食 #香港甜品
#散水餅

Time to prepare for the next festival.....
啱啱包完糭，差不多時候準備.... 😆

🇫🇷 #法國五月美食薈 #節目巡禮 🥳：【樂聚下午“酒” - 香檳。汽酒。美食】🍷
Heimao Foods 有各樣專業廚房設備，深受專業廚師和飲食愛好者歡迎，不時舉辦小組烹飪班、烹飪示範和飲食活動，亦歡迎場地租用及私人烹飪班。

今次Heimao Foods主辦嘅工作坊，會淺談和品嚐法國有汽佳釀（香檳，汽酒），佐以小食及示範菜式 鱈魚伴香檳汁！

日期：5月20日（星期六）
時間：2-5 pm
地址：紅磡鶴園東街1號 富恆工業大廈2樓 206室
費用：$700 (2人同行每位$600)

👉 即刻報名：5286 8508 （Whatsapp) 或電郵 [email protected]

#法國五月 #香港 #法國 #美食 #氣泡酒

🇫🇷 🥳: 【An Afternoon Party with French Bubbles 】🍷
Heimao Foods is a cozy cooking workshop in Hung Hom loved by chefs and food lovers. Well equipped with professional appliances, our kitchen is a space to learn and explore the different cooking techniques.Contact us for private events.

Let's enjoy some French sparkling wines with snacks and a cooking demonstration of Cod in Champagne Sauce. Join with a friend or two for a cozy and fun afternoon!

Date: 20 May 2023 (Sat)
Time: 2 – 5 pm
Address: Unit 206, 2/F, Fu Hang Industrial Building, 1 Hok Yuen Street East, Hung Hom, Kowloon
Fee: HK $700 (HK $600 per guest for parties 2 or more)

👉Register now: whatsapp 52868508 or email [email protected] to reserve your seats.

Baaaaaake!!
放假做乜？焗餅.....

#料理記録 #料理教室 #料理好きな人と繋がりたい #香港

Finally a proper lunch!

The lunch set includes snacks (Edamame Spring Rolls and Chicken Liver Toast), choice of 2 skewers from the menu (grilled or deep fried), noodles (signature Deep Fried Prawn Noodle in thick Lobster Bisque). Had wanted to try but had a few failed attempted in booking. Finally made it by queueing up for the first round of service.

#火夫 #紅磡 #日本料理

Simple dinner - Homemade Wonton with Braised Pork Belly

#雲吞 #紅燒肉

Late night snack
宵夜

#薯片 #薯片控 #カルビー #日本版 #白えび

初一送出去
年初二就encore

Dark Chocolate with Fleur de Sel Diamond Cookies

#曲奇 #クッキー #ココア

Wish you a healthy and happy Year of Rabbit!
兔年大吉 萬事如意

Have a jolly Christmas and a happy new year!
祝聖誕及新年快樂🥂

Sunday scones with cranberries

#下午茶 #甜點 #烘焙日記 #料理記録 #スコーン #喫茶 #料理講師 #香港

想向大家介紹一件很熱血的事 - 現在於巴黎 香港代表Jacky Lung正進行World Chocolate Masters 第二天的比賽（比賽過程可參閱 Hong Kong Chefs Association 的 FB - 去給個讚吧！).

幫手投票 - https://www.worldchocolatemasters.com/shop-window-jacky-lung

香港隊加油！！

Good morning!

Thank you Slow Food Hong Kong for the beautiful write up :)

https://slowfood.com.hk/en/pastry-2022/?fbclid=IwAR3rziMf8ST76aqRBe2BV_zblx_Bpdm-h8iN7l-vfeQ4JQH0_4hONwHhjcc

Chinese Pastry Workshop with Samantha Tam On 17 September 2022, a cozy group of Slow Food Hong Kong members and friends gathered in the studio of Chef Samantha Tam of Heimao Foods to learn to make Chinese pastries. Samantha, who studied

How to render lard

如何煉豬油
傳統中式酥皮餅食會用豬油，與其要揾邊度有得買，在家煉油也不難(仲有bonus豬油渣可拌飯添)

Heimao Foods on Instagram: "How to render lard 如何煉豬油 Lard is essential in making flaky Chinese pastries and it's not difficult to render from pork fat at home. Here's how 😊 #HeimaoFoods #CookingWorkshops #CookingClass #CookingInstructor Heimao Foods shared a post on Instagram: "How to render lard 如何煉豬油 Lard is essential in making flaky Chinese pastries and it's not difficult to render from pork fat at home. Here's how 😊 #豬油 #豬油...

奶皇定果仁？

努力生產中，多謝支持🥰